Full menu
Fresh Stuffed Artichoke
$29.00
Whole artichoke stuffed with seasoned bread crumbs, garlic, oil, and pecorino cheese.
Melanzane Siciliana
$26.00
Baked eggplant, topped with tomato, and mozzarella cheese.
Calamari Friti E Zucchini
$28.00
Calamari zucchini fried golden brown and served with our marinara sauce.
Mozzarella Caprese
Fresh homemade mozzarella with sliced tomato and basil.
Cozze Posillipo
Fresh steamed mussels, cooked in a delicate tomaton sauce with a touch of wine and garlic.
Mozzarella Fritta
$27.00
Homemade mozzarella, lightly breaded, and served with our marinara sauce.
Carciofa Alla Giudea
$32.00
Portobello mushroom, hearts of artichoke, sauteed in garlic, oil, with herbs, and over a bed of sauteed mixed greens.
Spiedino Carozza
$25.00
Tuscan bread, sauteed golden brown with melted mozzarella in a porcini, and mushroom caper sauce.
Vegetariana
$19.00
Chopped Fresh vegetables in a delicate broth with a touch of garlic, angel hair pasta, parmesan cheese, and a touch of tomato.
Lenticche
Fresh lentil soup with carrots, onions, celery, garlic, escarole, and pasta with a touch of toamto.
Pasta E Fagioli
Tuscan style soup. White beans, pasta, escarole, touch of tomato, and parmesan cheese.
Zuppa Mare E Monti
$20.00
Mixed fish, radicchio, arugula, rice, clam both, and a touch of tomato.
Carpaccio Al Salmone
$33.00
Thin slices of cured fresh salmon, served with arugula, shaved parmesan cheese, portobello mushrooms, and capers drizzled in tomato dressing.
Carpaccio Di Manzo
Thin slices of cured beef, arugula, hearts od artichoke, served with arugula, and shaved parmesan cheese in tomato dressing.
Insalata Alla Tombola
$24.00
Arugula, fresh hearts of artichokes, and parmesan cheese in a raspberry vinigrette.
Insalata Caprino
Roasted peppers, endive, romaine lettuce, diced fresh tomatoes, and topped with provolone cheese in a gorgonzola dressing.
Insalata Caesar
$22.00
Crisp romaine lettuce with croutons and parmigiano, dressed in classic Caesar dressing.
Insalata Pescatora
$30.00
Shrimp, mussels, clams, calamari on a bed of Romaine, red onions, and roasted peppers in a lemon dressing.
Insalata Mediterranea
Romanie lettuce with sliced onions, marinated pieces of salmon, black olives, and Feta cheese in tomato dressing.
Insalata Tricolore
Arugula, endive, and radicchio in tomato vinaigrette dressing.
Misticanza Salad
Mixed greens, cherry tomato, walnuts, and goat cheese in honey vinaigrette dressing.
Insalata Della Casa
Chopped broccoli, mushrroms, Romaine, and radicchio in a diced tomato dressing.
Insalata Parmigiana
Marinated portobello mushrooms, shaved parmesan cheese, and arugula in tomato dressing.
Burrata
$35.00
Creamy mozzarella di buffalo, arugula, prosciutto fresh tomato, sundried tomatoes, kalamata olives, basil, and glazed balsamic.
Grilled Octopus
Roasted octopus, served with mixed greens, chick peas, and tomato dressing.
Carpaccio Tre Gusti
Thin slices of cured salmon, octopus, and tuna. Served with infused lemon and tarragon dressing.
Antipasto Misto
Prosciutto di parma, salami, Parmesan, provolone cheese, roasted peppers, and kalamata olives.
Lobster fradiablo
$72.95
Maine lobster, mussels, clams, and jumbo shrimp in a spicy fradiablo sauce.over linguini pasta.
Lobster Ravioli
$63.95
Delicate ravioli filled with lobster, served in a rich lobster brandy cream sauce, garnished with baby shrimp.
Ossobucco
$74.95
Tender veal shank, slow-cooked to perfection, served with creamy risotto Milanese.
CHILEAN SEABASS
$75.95
Chilean seabass with lemon butter sauce, capers, cherry tomatoes, and a jumbo shrimp.
FILETMIGNON GRILLED
Tender filet mignon, expertly grilled for a juicy, flavorful experience.
Zuppa di pesce
Seafood savory soup.lobster tail,mussels clams, calamari, scallops, shrimp and mix fish,in a bouillabaisse broth.
Risotto Tre Funghi
$43.00
Risotto tossed with three types of mushroom, and parmesan cheese in a white wine sauce.
Risotto Al Frutti Di Mare
Risotto tossed with salmon, snapper, tuna, clams, mussels, scallops, and shrimp in a marechiara sauce.
Risotto Dolce Vita
Risotto tossed with baby shrimp, spinach, goat cheese, and touch of cream.
Risotta Allo Champagne
Risotto tossed with shrimp, goat, and cheese in a delicate champagne sauce.
Capellini Pomodoro
Angel hair, fresh tomato, basil, garlic, and oil.
Linguini Carbonara
Linguini in a cream sauce with pancetta and shallots.
Capellini Primavera
Angel hair, tossed with broccoli, mushrooms, zucchini, spinach, and green peas with fresh tomato sauce.
Linguini Amatriciana
Linguini with pancceta, red onions, and tomato sauce.
Spaghetti Puttanesca
Spaghetti in a savory sauce with kalamata olives, capers, red onions, and fresh tomato.
Linguine Vongole
$37.00
Linguine tossed with fresh clams in a tomato por white clam sauce.
Agnolotti Bella Luna
Homemde round agnolotti, stuffed with spinach, and ricotta cheese in a pink cream sauce.
Fettuccine Alfredo
Fettuccine in a classic alfreso cream sauce and parmesan cheese.
Linguine Frutti Di Mare
$41.00
Linguine tossed with clams, mussels, scallops, and shrimp in our marinara sauce.
Spaghetti Bolognese
Spaghetti in our classic homemade meat sauce.
Linguine Tre Funchi
Linguine tossed with three types of mushrooms, homemade mozzarella, and sprinkled pecorino cheese.
Lasagna
$36.00
Beef lasagna with mozzarella and pormodoro sauce.
Rigatoni al divino
$32.95
Sautéed rigatoni in a rich tomato sauce with fresh riccota, topped with pecorino cheese..
Tortellini Luna Rosa
Tortellini filled with veal and tossed with peas in our cream sauce with a touch of tomato.
Pennette Papper Moon
Penne with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.
Fusilli Al Telefono
Spring shaped pasta, tomato, basil, pieces of mozzarella, and sprinkled percorino cheese.
PENNE VODKA
$37.95
Penne pasta tossed in a creamy pink vodka sauce, topped with parmigiano cheese.
Pizza Margherita
Mozzarella cheese, tomato sauce, and basil.
Focaccia Alla Romana
Plain focaccia, topped with prosciutto, arugula, and fresh tomato dressing.
Pizza Al Pesto
Sliced chicken and mozzarella cheese with a delicate pesto sauce.
Pizza Vegetariana
Artichokes, broccoli, spinach, mushrooms, light tomato sauce, and mozzarella cheese
Pizza Paradiso
Shrimp, mozzarella cheese, and radicchio
Pizza Focaccia
Plain focaccia brushed with live oil and basil, topped with our chopped tomato dressing, and arugula.
Dentice Caruso
$48.00
Fresh fillet of snapper, sauteed with clams, baby shrimp, and mussels in marechiara sauce.
Salmone Piccata
$44.00
Fresh fillet of salmon, roasted peppers, capers, and sauteed in a lemon sauce.
Dentice Francese
Fresh fillet of snapper eggwash, sauteed in a lemon butter, and white wine sauce.
Scampi Bella Riviera
$56.00
Jumbo shrimp, sauteed wirh portabello, and wild mushrooms with garlic and oil.
Salmone Marine Rosa
Fresh fillet of salmon in a brandy, lobster cream sauce, and topped with baby shrimp.
Tilapia Livornese
$39.00
Fresh filet of tilapia, sauteed with kalamata olives, onions, capers, and a touch of tomato.
Scalloppine Bella Luna
$42.00
Veal sacloppine sauteed with artichokes and mushrooms in a light sauce.
Scaloppine Portabello
Veal scaloppine sauteed with portabello mushrooms in a marsala wine sauce and demiglace.
Scaloppine Melanzane
Veal scaloppine topped with eggplant, tomato sauce, and melted mozzarella.
Lombata Trastevere
$53.00
Pounded veal chop, lightly breadded, and topped with three color salad in our diced tomato dressing.
Bistecca Griglia
$64.00
Grilled sirlion, topped with portabello mushrooms, artichoke, endive, and garlic and oil.
Nodino Griglia
$65.00
Grilled veal chop, topped with sauteed portabello mushrooms, artichokes, and endive in garlic oil.
Sausage Rustiche
Homade Italian sausage lightly, spiced, served with sauteed vegetables, and garlic and oil.
Scaloppine Romana
Veal scaloppine, roasted peppers, capers, and kalamata olives in a fresh tomato sauce.
Bruschetta
$17.00
Crisp bread topped with fresh tomatoes, basil, and a drizzle of olive oil for a classic Italian side.
Mixed Vegetables
$14.00
Chopped Tomato Dressing
$10.00
HOME MADE MASHED POTATOES
$15.95
Creamy mashed potatoes, made fresh for a comforting and delicious side dish.
FRENCH FRIES
$13.95
Crispy, golden fries, perfect as a side or snack.
Pollo Fantasia
Chicken breast, filled with hearts of artihokes, and mozzarella cheese in a lemon sauce.
Pollo Giardinetto
Grilled chicken breast and topped with three color salad in tomato dressing.
Pollo Cipriani
Chicken breast, stuffed with mascarpone cheese, and a spinach. Topped with mozzarella in a champagne cream sauce.
Pollo Scarpariello
Roasted pieces of chicken, Italian sausage, mushrooms, olives, green pepperoncini, in demiglace, and touch of lemon sauce.
Pollo Parmigiana
$40.00
Chicken breast, lighty breaded, tomato sauce, and melted mozzarella cheese.
Pollo Bella Luna
Chicken breast, sauteed with roasted peppers, fresh tomatoes, and kalamata olives.
PROFITEROLE
$17.95
Delicate choux pastry filled with cream and topped with a rich chocolate glaze.
TORTA DI LA NONA
Traditional Italian tart with a creamy custard filling, topped with pine nuts and dusted with powdered sugar.
FRUTTI DI BOSCO
A delightful dessert with mixed berries, offering a sweet and tangy flavor perfect for any occasion.
BASQUE CHEESE CAKE
Rich, creamy cheesecake with a caramelized top, offering a delightful balance of sweetness and tang.
COCONUT FLAN
Creamy flan with a tropical twist, featuring rich coconut flavor for a delightful dessert experience.
CHOCOLATE ULTRA
Decadent chocolate dessert with layers of rich cocoa, perfect for satisfying your sweet cravings.
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