Full menu
Classic Meat Balls
$17.95
Meat balls in a tomato sauce.
Tuna Tartare
$22.95
Fresh tuna with our special dressing, potatoes chip, cucumbers
Fried Calamari with Sweet Marinara
$20.95
Grilled Baby Artichokes
Grilled Baby Artichokes with garlic, parsley.
Octopus
$25.95
Octopus salad with julienne carrots, radish, string beans, chick peas, parsley, lemon and extra virgin olive oil.
Burrata Caprese
$21.95
Creamy mozzarella, tomato, basil, extra virgin olive oil.
Arancini
$19.95
Fried Italian rice balls served with marinara.
Puparuoli Piccanti
Long hot peppers, potatoes, shaved parmigiano
Pizza
Personal tomato and mozzarella cheese pizza.
Chicken Fingers
with French fries
Mussels
Sauteed mussels, white wine, parsley, lemon black pepper sauce.
Cream of wild mushroom soup
$16.95
Cream of wild mushroom soup.
Caesar
Classically prepared.
St. Tropez
$24.95
Mesclulin salad with Maine crabe meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes.
Casa
Arugola, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiano.
Roasted Red Beets Salad
Roasted red beets, string beans, almonds, crumbled goat cheese, sherry wine vinaigrette.
Mista
$15.95
Baby green, tomato, carrots, radish, cucumber, red wine vinegar and extra virgin olive oil.
Carciofini
Grilled baby artichokes, arugola, avocado, shavings of parmigiano with lemon and extra virgin olive oil.
Giardiniera
Radicchio, endivia, arugola with artichokes, roasted red peppers, avocado; hearts of palm and tomatoes.
Chicken Parmigiana
$34.95
Ligthly breaded cutlets with melted mozzarella and tomato sauce with penne
Chicken Francaise
Lightly battered, sautéed in a white wine lemon sauce with Mix Vegetables and roasted potatoes.
Chicken Milanese
Breaded cutlets with roasted potatoes and side of arugola, tomato, red onion and shaved parmigiano, oil and lemon dressing.
Chicken Paillard
Grilled thin chicken breast served with roasted potatoes and a side of arugula, tomato, onions, parmigiano.
Chicken Basilico
Breast of chicken stuffed with ricotta cheese, spinach, sun dried tomatoes in a Marsala wine mushrooms sauce.
Veal Parmigiana
$41.95
Lightly breaded cutlet with melted cheese in a marinara sauce served with penne.
Veal Milanese
Breaded veal cutlet with arugola, red onion, tomato and parmigiano salad.
Fra` Diavolo
$42.95
linguine in a spicy tomato sauce with shrimp and lobster.
Frutti di Mare
Black tagliarini, shrimp, calamari, scallops, clams, mussels, white wine tomato garlic herbs sauce.
Salmon Piccata
$37.95
Grilled, white wine lemon and capers sauce with spinach and roasted potato.
Branzino
Grilled Mediterranean sea bass with sauteed broccoli rabe, roasted potatoes in a garlic herbs.
Cacio e Pepe
$31.95
Rigatoni, pecorino cheese and black pepper.
Penne Pesto
$30.95
Penne in a pesto sauce with asparagus.
Pappardelle Bolognese
$32.95
Homemade pasta in a meat sauce.
Orecchiette
Shell pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, extra virgin olive oil sauce.
Linguine alle Vongole
$33.94
Clams, garlic, white wine, parsley, touch chili pepper
Penne Vodka
Pink sauce and peas.
Gnocchi Alla Sorrentina
Baked potato dumplings with tomato sauce, mozzarella and basil.
Porcini Ravioli
$35.95
Porcini ravioli in a cream walnut truffle sauce
Spaghettini all` Arrabbiata
Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy!!
Rigatoni and Meatballs
Trofie della Liguria al pesto
Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria.
Baked Ziti
Ricotta, marinara and mozzarella.
Cavatelli Domenica
Cavatelli with tomato sauce and ricotta cheese
Fusilli Cavolo
Whole wheat fusilli, roasted cauliflower, bread crumbs, pecorino, garlic, extra virgin olive oil.
Baked Ziti Napoletana
Meatballs, ricotta and mozzarella with marinara sauce.
Fettuccine Alfredo
Fettuccine homemade in a creamy buttery sauce with parmesan
Rigatoni Tomato and Basil sauce
with tomato and basil sauce.
Piatto Vegano
All Vegan: Chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, broussel sprouts, rosemary, extra virgin olive oil.
Stufatodi Ceci alla Valerio
Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)
Short Ribs of Beef
$46.95
Braised in red wine sauce with saffron risotto.
Filet Mignon
$52.95
8 oz. center cut Black Angus filet mignon, sun dried tomatoes, mushrooms, red wine sauce with spinach and mushed potatoes. Please write the temperature
Saffron Risotto
Roasted Cauliflower
$13.95
With raisins and pinoli nuts.
Sautéed Spinach
$12.95
Roasted Brussel Sprouts
Sautéed Broccoli Rabe
Napoleon
$17.50
Puff pastry, strawberries, whipped cream and pastry cream.
Budino
$16.50
Chocolate covered Graham cracker layered with chocolate pudding and top with whipped cream
Italian Ricotta Cheesecake
Apple Cobbler
Tiramisu
U Bake
Warm chocolate cake with vanilla and chocolate sauce. 400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes.
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