Full menu
Lemonade
$5.45
Refreshing citrus beverage.
Morir Soñando
$6.08
A classic Latin American juice combining fresh orange juice with evaporated milk, often enhanced with a touch of sugar.
Passion Fruit
Extracted from fresh passion fruits, this juice is a blend of sweet and tart flavors.
Macaroni and cheese
$5.99
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mangu con Queso, Salami, y Longaniza
$13.20
Mashed green plantains accompanied by a savory combination of fried Dominican salami, cheese, and longaniza, a flavorful Dominican sausage.
Guineos with Salami
$12.99
Boiled green bananas served with slices of fried salami, embodying a traditional Latin-American comfort dish.
Guineos with Salmon
Salmon, gently cooked and paired with boiled baby plantains, often accompanied by a selection of herbs and spices to enhance the flavors.
Oxtail with Yellow Rice and Tostones
$20.80
Oxtail, slowly cooked until tender, served alongside vibrant yellow rice and crispy tostones.
Pork Ribs with Yellow Rice and Red Beans
Tender pork ribs paired with seasoned yellow rice and savory red beans.
White Rice
$5.69
Light and fluffy white rice.
Tilapia with Yellow Rice and Red Beans
Tilapia served with yellow rice and red beans, typically includes a seasoned fillet cooked to bring out its natural flavors, accompanied by aromatic yellow rice and tender red beans.
Yellow Rice
Golden yellow rice with peas.
Red Beans
$2.86
Red beans are simmered to create a hearty dish, typically including a blend of spices and herbs native to Latin American cuisine.
Salmon with Yellow Rice and Red Beans
$15.99
Salmon, gently cooked and served alongside yellow rice and red beans, often includes a blend of Latin American spices.
Pernil with Yellow Rice and Red Beans
Roasted pernil served alongside yellow rice and red beans, a classic Latin American dish combining tender pork with seasoned grains and legumes.
Beef Steak with Yellow Rice and Red Beans
$18.20
Grilled beef steak served alongside yellow rice and a side of red beans, prepared in a traditional Latin-American style.
Chicken Stew with Yellow Rice and Red Beans
Tender chicken stewed with aromatic spices, served alongside yellow rice and red beans, embodying traditional Latin-American flavors.
Goat with Yellow Rice and Red Beans
Goat meat served with seasoned yellow rice and red beans, typically prepared in a Latin American style.
Sea Food Soup with Shrimps
$13.15
A hearty broth typically including crab, fish, shrimp, and a mix of seafood.
Spaghetti Dominicano with Shrimps and Beef Steak
Dominican-style spaghetti in a creole tomato sauce, paired with sautéed shrimp and grilled beef steak.
Grill Chicken Breast with Yellow Rice and Red Beans
Grilled chicken breast served alongside yellow rice and red beans.
Pork Chop with Yellow Rice and Red Beans
Tender pork chop served alongside aromatic yellow rice and hearty red beans, embodying the rich flavors of Latin American cuisine.
Fried Red Snapper with Tostones
$27.00
Whole fried red snapper accompanied by tostones, which are twice-fried green plantains.
Mofongo with Shrimps
$21.47
Mashed plantains with garlic and chicharrón, topped with sautéed shrimp, bell peppers, and onions in a savory tomato-based sauce.
Fried Pork with Tostones
$19.50
Fried pork served with twice-fried green plantains, often accompanied by a light seasoning.
Fried Pork Belly with Tostones
Crispy pork belly paired with twice-fried green plantain slices, garnished with lime wedges.
Mofongo with fried pork
Mashed green plantains typically includes garlic and olive oil, topped with fried pork chunks.
Picalonga
Picalonga is a plate that contains Fried Pork, Fried Pork Ears, Fried Chicken, fried sausage, and tostones
Chicken Chicharron with Tostones
Crispy chicken chicharrón paired with golden tostones, typically marinated in a blend of Latin spices before frying to achieve a delightful crunch.
Fried Red Snapper with Mofongos
Fried red snapper served alongside mofongo, a mashed mixture of green plantains, typically flavored with garlic and mixed with pork cracklings.
Salmon with Tostones
Salmon, typically pan-seared or fried, served alongside crispy, twice-fried green plantains known as tostones.
Fried Chicken Wings with Tostones
Crispy fried chicken wings accompanied by golden tostones, typically includes a side of mayo ketchup.
Chicken Yaroa with Sweet Plantain
$15.00
Shredded chicken layered over sweet plantains, typically topped with a blend of mayonnaise and ketchup, and finished with melted cheese.
Pernil Yaroa with Sweet Plantain
Sweet plantains topped with seasoned pernil (roast pork), often accompanied by a blend of special sauces and melted cheese.
Pernil Yaroa
Pernil yaroa typically consists of a savory layer of fried sweet plantains or french fries, topped with shredded roast pork, melted cheese, and a blend of ketchup and mayonnaise.
Tostones
$5.00
Twice-fried plantain slices, a crispy and savory tropical delight.
Fried Pork Ears with Tostones
Fried pork ears served with tostones, typically includes crispy fried green plantains.
Tilapia with Tostones
Fried tilapia accompanied by tostones, which are double-fried green plantains, typically includes a light seasoning.
Beef Steak with Tostones
Beef steak served alongside fried green plantains, typically includes a garnish of onions and a drizzle of a light, savory sauce.
Beef Yaroa with Sweet Plantain
Sweet plantains layered with shredded beef, typically topped with cheese and a blend of mayonnaise and ketchup.
Beef Yaroa
Beef yaroa typically includes a base of fries or sweet plantains topped with ground beef, melted cheese, and a blend of mayo and ketchup.
Chicken Yaroa
A Yaroa is a plate made with French Fries, Shredded Cheddar Cheese, and Chicken
French Fries
$7.16
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Shrimp Empanadas
$5.72
Golden, crispy turnovers filled with seasoned shrimp, offering a savory and satisfying bite.
Chicken Empanadas
Golden, crispy turnovers filled with seasoned chicken, encased in a flaky pastry.
Beef & Cheese Empanadas
Chicken & Cheese Empanadas
Golden, crispy pastry filled with seasoned chicken and melted cheese.
Tilapia Empanada
Golden-brown pastry filled with seasoned tilapia, offering a crispy exterior and savory interior.
Salmon Empanada
Golden, flaky pastry filled with tender salmon, offering a delightful balance of savory flavors in every bite.
Pernil Empanadas
Crispy pastry pockets filled with seasoned roasted pork.
Kipes
Crispy bulgur wheat shells filled with seasoned ground meat, served with a side of tangy tomato sauce.
Beef Empanadas
Golden, flaky pastries filled with seasoned ground beef.
Beef Chimis
$9.99
Beef chimis, a Latin American delight, are deep-fried burritos filled with seasoned beef, typically accompanied by cheese, pico de gallo, guacamole, and sour cream.
Pernil Chimis
Pernil chimis typically includes roasted pulled pork, cabbage, tomato, onion, and a special sauce, all wrapped in a crispy tortilla.
Chicken Chimis
Chicken chimichangas are deep-fried burritos filled with shredded chicken, typically accompanied by pico de gallo, guacamole, Mexican cheese, and sour cream.
Chicken Sub
Shredded or sliced chicken on a submarine roll, typically includes lettuce, tomatoes, onions, and mayonnaise.
Ham and Cheese Sub
Sliced ham and cheese on a sub roll, typically includes lettuce, tomato, and mayonnaise.
Pernil Sub
Slow-roasted pork typically served on a sub roll, often accompanied by lettuce, tomato, and a special sauce.
Beef Steak Sub
Beef steak, onions, and tomatoes typically included, served on a sub roll, often accompanied by lettuce and mayonnaise.
Chicken Tacos
$15.60
The order comes with 3 tacos.
Pernil Tacos
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