Full menu
Arancini al Tartufo
$16.65
Garlic, mozzarella, truffle pecorino, fennel pollen
Coal Roasted Shrimp
$26.64
calabrian chile butter
Simple green Salad
$14.43
garden lettuce, garlic, pecorino vecchio
Caesar Salad
escarole, romaine croutons, anchovy
Focaccia
$5.55
served with whipped ricotta
Warm Olives
$7.77
Rosemary, orange, chili
Beets
$15.54
colatura, chicories, humboldt fog
Whole Burrata
Whole burrata, olive oil, maldon salt
Salumi e Formaggi
$31.08
Assortment of cured meat, cheeses served with honeycomb and mostarda.
Octopus
$23.31
spanish octopus, 'nduja, potato
Tagliolini Cacio e Pepe
$32.19
Pecorino romano, parmigiano reggiano, black pepper
Risotto di Arragosta
$44.40
Lobster cream, parmigiano reggiano
Gnudi
chives, green garlic, pecorino
Agnolotti
$39.96
braised beef cheek, ricotta vecchio, truffle vinaigrette
Bucatini
shrimp, passatina, basil, chiles
Crispy Pork
"Milanese," cam sauce, garlic, lemon
Heritage Chicken
$37.74
white wine, brown butter
Seared Scallops
$53.28
cherry tomatoes, capers, brown butter
Fingerling Potatoes
$18.87
aioli, pesto genovese
Italian Broccoli
crispy garlic crumbs, parmigiano, chile vinaigrette
Tiramisu
$13.32
Lady fingers, mascarpone, cocoa, espresso
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