BAITONG Thai & Sushi Bar Restaurant

Spicy Tuna Salad

$15.00

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Salmon Salad

$15.00

Grilled salmon typically includes mixed greens, red onion, and cilantro, dressed with a chili lime sauce.

Pad Thai

$12.00

Stir fried rice noodles with eggs, bean sprouts, ground peanuts and scallions.

Fried Rice

$12.00

Stir fried with egg, onions, tomatoes and scallions.

Stir Fried Mixed Vegetables

$12.00

Stir fried broccoli, carrots, snow peas, Napa, zucchini, cabbage in light brown sauce.

Penang Curry

$10.50

Kaffir lime leaves and bell pepper in panning curry and coconut milk.

Pad Woon Sen

$12.00

Sautéed clear noodles with celery, egg, onions, tomatoes, and scallions.

Sweet & Sour

$12.00

Pineapple, bell pepper, onions, cucumber, carrots, tomatoes and scallions.

Ginger Sauce

$12.00

Sautéed with mushrooms, onions, bell pepper, scallions and fresh ginger.

Garlic Sure

$12.00

Bed of steamed vegetables with garlic sauce topped with roasted garlic.

Red Curry

$12.00

Bamboo shoots, bell pepper, carrots, fresh basil and coconut milk in red curry.

Green Curry

$10.50

Bamboo shoots, bell pepper, carrots, fresh basil, coconut milk in green curry.

Massaman Curry

$10.50

Potatoes, onions, pineapple, peanuts, coconut milk in massaman curry.

Shrimp Pineapple Fried Rice

$15.00

Famous fried rice with egg, onions, chopped bell peppers, carrots, scallions, and cashew nuts.

Volcano Chicken

$15.00

Deep fried marinated chicken breast on a bed of steamed vegetables with chills sauce.

Fish Fillet

$17.50

Deep fried or steamed fillet served with a choice of garlic, basil or chili sauce.

Basil Sauce

$12.00

Sautéed onions, bamboo shoots, bell pepper and fresh basil.

Cashew Nut

$12.00

Stir fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell pepper and water chestnuts.

Teriyaki Chicken

$15.00

Teriyaki chicken served with choice of salad or soup.

Tempura Shrimps and Vegetables

$16.00

Shrimp and assorted vegetables, dipped in a light tempura batter and deep-fried, often accompanied by a dipping sauce.

Pad Thai

$18.50

Eggs, scallions, bean sprouts, rice noodle.

Fried Rice

$18.50

Eggs, tomatoes, onion, scallions and cilantro.

Pad Woon Sen

$18.50

Sautéed clear noodle with celery, eggs, onion, tomatoes, scallions and mushrooms.

Red Curry

$18.50

Bell peppers, carrots, bamboo, and fresh basil.

Sushi Rolls

$18.50

Pick two.

Green Curry

$18.50

Bell peppers, carrots, bamboo, and fresh basil.