Full menu
KABRIT / GOAT
$18.75
Tender goat meat served in a flavorful dish.
BOULETTE / MEATBALLS
$14.75
Tender meatballs served in a rich boulette sauce.
PWASON ROSE / RED SNAPPER
$15.75
Whole red snapper cooked to a golden finish.
KE BEF / OXTAIL
$18.74
Oxtail with carrots and potatoes, served with white rice and a side of sauce.
GRIO / FRIED PORK
$12.75
Tender pork pieces, crispy on the outside and juicy within.
POUL FRI / FRIED CHICKEN
$13.75
Crispy, golden fried chicken drumsticks and pieces, tender inside.
RAGU / COW FEET
Tender cow feet served in a rich ragu sauce.
KODEN / TURKEY
Traditional Haitian koden, tender and savory turkey.
LOMBI / CONCH
Tender conch meat served in a flavorful lombi dish.
MILITON / CHYOTE
Chayote squash, also known as militon, a mild squash specialty.
Rice and Beans
$8.50
Simple, flavorful rice and bean dish.
Green Plantain
$1.50
Green plantain, a starchy and slightly sweet side dish.
Akra
Fried bean cakes from West Africa, often served as a side dish.
Marinade
Tangy and savory marinade to elevate your meal.
Macaroni & Cheese
$4.50
Creamy pasta dish with a rich, cheesy flavor.
White Rice
Steaming hot serving of plain white rice.
Haitian Patties
$2.50
Traditional Haitian pastry filled with savory ingredients.
Passion Fruit
$3.50
Passion fruit juice with pulp and seeds.
Strawberry Banana Smoothie
Blend of ripe strawberries and banana, a refreshing treat.
Water
Refreshing and hydrating.
Coke
Sprite
Home-made Lemonade
Freshly squeezed lemonade, perfect for a refreshing drink.
Kola Lakay
Traditional Haitian drink made with kola nuts.
Arizona
Snapple
Apple Juice
Chilled apple juice, refreshing and hydrating.
Orange Juice
Orange juice with a bright, citrusy flavor.
Akassan
Traditional African drink
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: