Full menu
kids bowl
$12.00
Chicken teriyaki, 2 pieces gyoza, and tamago with seasoned rice
hamachi kama
$16.00
Grilled yellowtail collar and ponzu
miso
$4.00
large miso
$9.00
32oz large miso bowl
salad
$3.00
Crisp, fresh garden greens with a light, refreshing dressing.
rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
spicy edamame
$8.00
Sautéed soybeans with butter, garlic, pepper, and soy sauce
edamame
$6.00
Steamed green soybeans and sea salt
shrimp tempura
5 pieces battered shrimps crispy fried
mixed tempura
$11.00
1 piece shrimp and 5 pieces vegetables
coconut shrimp
Deep-fried shrimp in a light coconut batter, typically served with a house sauce.
curry gyoza
$10.00
Deep-fried Japanese pork dumplings typically served with curry sauce.
monkey brain
SPICY 6 pieces fried crab meat, mushroom, and special sauce
veggie tempura
6 pieces vegetables
takoyaki
$15.00
Deep-fried octopus balls typically topped with bonito flakes, mayo, and takoyaki sauce.
ebi stick
Lightly battered and deep-fried shrimp on a stick, typically enjoyed with a dipping sauce.
appetizer sampler
Lightly crispy fried shrimp and assorted vegetables, typically including sweet potato, zucchini, and bell pepper.
veggie croquette
Deep-fried croquettes typically include a mix of mashed vegetables, coated in breadcrumbs.
gyoza
5 pieces. Fried dumpling of chicken and vegetable
agedashi tofu
4 pieces fried tofu, bonito flakes, and house sauce
niku udon (beef)
$18.00
Beef, vegetables, and noodle in broth.
seafood udon
$19.00
Assorted seafood, vegetables, and noodle in broth.
chicken udon
Chicken, vegetables, noodles in broth.
veggie udon
Vegetable, noodle in broth.
bento box
$22.00
### Other Dishes **Bento Box** - **Bento Box A choice:** Chicken, beef or salmon teriyaki, chicken or pork katsu, sesame chicken, or grilled mackerel. - **Bento Box B choice:** Gyoza, assorted tempura, various sushi rolls (California, spicy tuna, salmon, tuna, avocado), veggie tempura.
chirashi
$33.00
Assorted fishes and vegetable on sushi rice served with miso soup
poke bowl salad
Tuna, salmon, avocado, baby tomato, seaweed salad, and spring mix with yuzu dressing
melting albacore
4 pieces albacore, crab meat, scallions, and tobiko with special sauce
crispy rice
4 pieces crispy rice, avocado, spicy tuna, crab meat, shrimp tempura, and spicy ponzu
dragon ball
$13.00
Crab meat, spicy tuna, shrimp tempura in an avocado ball with truffle ponzu, and baby cilantro
salmon crudo
4 pieces salmon, salmon caviar, kizami wasabi, and mustard soy sauce
ocean umami
Hokkaido scallop topped with toro, mustard soy sauce, tomato, and lime
hamachi truffle
4 pieces yellowtail, jalapeño, sweet potato crunch with sriracha, truffle ponzu, and baby cilantro
bluefin tuna spoon
3 spoonful's of bluefin tuna akami and toro, scallions, tobiko, salmon caviar, and cherry tomato
green salad
Avocado, cucumber, baby tomato, seaweed salad, spring mix with yuzu dressing, and baby cilantro
ebi sunomono
Cucumber salad with mustard soy sauce and 3 pieces shrimp
wakame salad
Marinated seaweed salad and spring mix with yuzu dressing
cucumber sunomono
cucumber salald
kizami wasabi (pickled)
$3.99
pickled wasabi
side sliced lemon
$0.99
Lemons cut into thin cross-sectional slices, typically served to enhance flavor.
2oz spicy ponzu
$1.25
Spicy ponzu sauce combines citrus soy sauce with chili oil, jalapeno, and chili powder for a tangy and spicy kick.
2oz ponzu
Ponzu sauce, a citrus-based Japanese sauce, often used to enhance the flavor of sushi and sashimi dishes.
side japapenos
Jalapeno poppers typically include jalapenos stuffed with cream cheese, possibly combined with crab or spicy tuna, and are deep-fried.
2oz sriracha
A 2oz serving of sriracha sauce, typically accompanying sushi to add a spicy kick.
2oz truffle ponzu
A 2oz serving of ponzu sauce, enhanced with the distinct aroma of truffle, typically includes soy sauce, citrus, and a hint of sweet rice wine.
Gluten Free Soy Sauce
$2.00
Gluten-free soy sauce: A wheat-free alternative offering traditional umami flavor without gluten-containing ingredients.
special event
$55.00
Assorted sushi platter typically includes nigiri, sashimi, and specialty rolls, offering a diverse selection of traditional Japanese flavors.
2oz spicy mayo
2oz unagi sauce
A savory accompaniment, unagi sauce typically includes a rich blend of soy sauce, mirin, and sugar, enhancing dishes with its sweet and tangy flavor profile.
negi toro maki
Bluefintoro and scallions
avo maki
Avocado
negi hama maki
Hamachi and scallions
kappa maki
Small seaweed-wrapped rice roll filled with cucumber, often garnished with sesame seeds.
tekka maki
Tuna
sake maki
Salmon
california roll
Crab meat and avocado
shrimp tempura roll
Avocado, crab meat, tempura shrimp, and masago.
philly roll
Salmon, avocado, and cream cheese
spicy tuna roll
Spicy tuna and cucumber
negi toro hand roll
Minced fatty tuna and green onions, wrapped in a cone-shaped seaweed sheet.
spicy scallop hand roll
SPICY
california hand roll
Crab meat, avocado, and vegetables.
negi hama hand roll
Yellowtail and green onions wrapped in a cone-shaped seaweed hand roll.
salmon skin hand roll
Grilled salmon skin and vegetables.
spicy tuna hand roll
spicy tuna, cucumber
veggie lover roll
Veggie tempura, avocado, sweet potato crunch, kabocha sauce, and baby cilantro
fresh spring roll
Avocado, cucumber, and wild carrot with soy paper, mixed salad, kabocha sauce, and baby cilantro
lion king roll
Baked with crab meat and avocado, salmon with special sauce, scallions, tobiko, and seeds
spicy shrek roll
SPICY Deep-fried spicy yellowtail, spicy crab meat, with special sauce, scallions, tobiko, and seeds
super odori roll
Deep-fried shrimp tempura, crab meat, and cucumber in eel sauce and honey mayo
spicy alaskan roll
$14.00
SPICY Deep-fried salmon and cream cheese with special sauce, scallions, tobiko, and seeds
odori roll
Deep-fried crab meat and avocado with special sauce, scallions, tobiko, and seeds
49ers roll
(Shrimp tempura, crab meat, and cucumber), salmon, sliced lemon, scallions, tobiko, and special sauce
green valley roll
(Tuna and salmon) avocado, scallions, tobiko, and special sauce
bluefin lover roll
$25.00
(Bluefin tuna and avocado) bluefin tuna, sashimi soy sauce, kizami wasabi, and baby cilantro
country girl roll
(Snow crab, avocado, and cucumber), tuna, salmon, sliced lemon, scallions, tobiko, and special sauce
caliente roll
(Shrimp tempura, spicy tuna, and cucumber), albacore, jalapeño, scallions, tobiko, and spicy ponzu
spider fantasy roll
$20.00
Yellowtail, spicy tuna, cucumber, soft shell crab, crunch with special sauce.
hamachi lover roll
$24.00
(Yellowtail and avocado) yellowtail, truffle ponzu, jalapeño, and sweet potato crunch
half & half roll
[crab meat, avocado] half of topped tuna and salmon w/ sliced lemon
tiger roll
(Shrimp tempura, crab meat, and cucumber) shrimp, avocado, scallions, tobiko, and special sauce
green dragon roll
Shrimp tempura, crab meat, cucumber topped with avocado, eel sauce, and honey mayo
salmon lover roll
$23.00
(Salmon and avocado) seared salmon, salmon caviar, mustard soy sauce, and baby cilantro
dragon roll
$17.00
(Shrimp tempura, crab meat, and cucumber) eel, avocado, eel sauce, scallions, tobiko, and seeds
salmon fantasy roll
(Crab meat and avocado) spicy tuna, deep-fried salmon, scallions, and spicy ponzu
california morning roll
[shrimp tempura, crabmeat, cucumber] salmon, scallions, tobiko w/ specail sauce
rainbow roll
Crabmeat, avocado with various fish on top.
white lover roll
[shrimp Tempura, crab meat, cucumber] topped with korean bbq marinated escolar & sweet potato crunch
albacore fantasy roll
(Shrimp tempura, crab meat, and cucumber) spicy tuna, deep-fried albacore, sweet potato crunch, and grape ponzu
crazy california roll
(Shrimp tempura, avocado, and cucumber) crabmeat, eel sauce, and crunch
red dragon roll
(Crab meat and avocado) spicy tuna, shrimp, and spicy mayo
chu toro nigiri
2 pieces. Bluefin fatty tuna
uni nigiri
2 pieces. Sea urchin
hamachi nigiri
2 pieces. Yellowtail
tamago nigiri
$7.00
2 pieces. Egg
ikura nigiri
2 pieces. Salmon caviar
hotate nigiri
2 pieces. Scallop
unagi nigiri
2 pieces. Fresh water eel
hirame nigiri
Hirame nigiri features two pieces of olive flounder, known for its mild and sweet flavor, served over rice.
albacore nigiri
Two pieces of albacore over sushi rice, often accompanied by ingredients like ponzu or garlic to enhance flavor.
akami nigiri
o toro nigiri
2 pieces. Premium bluefin fatty tuna
ebi nigiri
2 pieces. Shrimp
amaebi nigiri
2 pieces. Sweet shrimp with fried head
tobiko nigiri
Tobiko nigiri features flying fish roe over vinegared rice, often wrapped with a thin band of seaweed.
bbq ono nigiri
Grilled ono, typically accompanied by sushi rice, offers a distinct taste and texture, served as nigiri.
sake nigiri
2 pieces. Salmon
saba nigiri
2 pieces. Mackerel
o toro sashimi
$36.00
6 pieces. Premium bluefin fatty tuna
hamachi sashimi
6 pieces. Yellowtail
akami sashimi
6 pieces. Bluefin tuna backloin
chu toro sashimi
$28.00
6 pieces. Bluefin fatty tuna
hirame sashimi
Hirame sashimi consists of six thinly sliced pieces of halibut, offering a delicate texture and subtle sweetness.
sake sashimi
6 pieces. Salmon
saba sashimi
6 pieces. Mackerel
sparkling water
16.9 oz. San Pellegrino
hot tea
$1.00
Free refill
ramune
$5.00
Japanese carbonated soft drink
iced tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
frozen wafer chocolate
Frozen yogurt sandwiched between crisp chocolate wafers, offering a blend of smooth and crunchy textures.
frozen wafer strawberry
frozen wafer matcha
Crisp wafers layered with matcha green tea ice cream.
sashimi combo
$60.00
A selection of thinly sliced raw fish, often featuring varieties such as tuna, salmon, and yellowtail, prepared in traditional Japanese style.
yummy belly
$21.00
Grilled pork belly with a hint of Japanese spices, typically accompanied by a drizzle of savory eel sauce and garnished with a touch of tobiko eggs.
sk signature spicy chirashi
Assorted sashimi, vegetables, and spicy sauce over sushi rice.
melting mentaiko salmon
Grilled salmon topped with creamy mentaiko sauce, a Japanese specialty made with marinated pollock roe, offering a rich and savory flavor profile.
king hawaiian poke (old school)
Fresh cubed fish with onions, sesame seeds, and sprouts, combining traditional flavors in a classic poke style.
mah-she-dàh
Seasoned rice typically includes fillings like fish, meat, or vegetables, wrapped in nori seaweed.
mentaiko takoyaki
Octopus balls with spicy cod roe, typically garnished with bonito flakes, mayonnaise, and katsu sauce.
avo bomb
Deep-fried avocado stuffed with cream cheese and spicy tuna.
bluefin tuna combo
$50.00
A selection of bluefin tuna prepared as sushi and sashimi, typically accompanied by traditional condiments like soy sauce, wasabi, and ginger.
yuzu lover
Lightly seared tuna typically accompanied by ponzu sauce and garnished with garlic and green onions.
the challenge
Pressed sushi typically includes layers of vinegared rice and fresh fish, often garnished with sesame seeds and seaweed.
spicy pork bulgogi
marinated spicy pork over rice.
wagyu nigiri
king volcano salmon roll
Cucumber, shrimp tempura and crab meat inside. Topped with salmon, volcano sauce, lightly torched, finished with green onion, tobiko, and a drizzle of ponzu sauce.
golden fried oyster
Lightly breaded and deep-fried oysters, typically served with a chef's special sauce.
G.V.P roll (Green Valley Painting)
Crab, avocado, and cucumber wrapped in green soy paper, topped with spicy mayo, eel sauce, and masago.
a5 bbq cali roll
Grilled A5 wagyu beef atop a California roll, typically featuring avocado, cucumber, and crab meat, drizzled with a savory BBQ sauce.
king Wagyu roll –
$27.00
Seared wagyu beef with shrimp tempura, avocado, and cucumber, typically topped with chef's special sauce, scallions, and sesame.
king spicy salmon 3pcs
Spicy salmon typically paired with jalapeños, featuring bold flavors from a chef's special preparation, highlighting the king of fish in a unique Japanese culinary style.
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