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Tandoori Chicken Tikka
$22.00
Gluten-free, nut-free. Tender pieces of boneless chicken marinated in a bold mixture of yogurt, lemon juice, traditional tandoori spices, then Roasted over high heat.
Fire Grilled Lamb Chops
$25.00
Gluten-free, nut-free. Premium lamb chopes marinated in a secret blend of spices and grilled over an open flam achieve a smokey tender finish.
Mustard Garlic Shrimp
Gluten-free, nut-free. Plump shrimp sautéed or grilled in a robust sauce made from pungent mustard seeds, fresh garlic and a hint of turmeric.
Kasuri Paneer Tikka
$21.00
Gluten-free, nut-free. Soft cubes of Indian cottage cheese merinated in a blend of yogurt and dried fenugreek leaves then charred to perfection in a tandoor.
BBQ Wings / Makhani
$18.00
Nut-free. Succulent chicken wings tossed in a thick, tangy, and slightly sweet barbecue sauce, finished with a subtle smoky char.
Mix Pakora
$11.00
Gluten-free, nut-free, vegan. A variety of fresh vegitables dipped in a seasoned gram flour batter and fried until they are crisp, golden fritters.
Garden Croquettes
$14.00
Nut-free. Lightly breaded and fried vegitable patties made with a blend of seasonal greens and messed vegitables seasoned with arromatic herbs.
Spicy Cheese Naan
$12.00
Nut-free. Traditional leavened flatbread stuffed with melted cheese and infused choped green chilli red chilli flakes, for sharp, fiery kick.
Shishito Peppers
Gluten-free, nut-free, vegan. Mild East Asian peppers blistered on the grilland finished with a sprinkle of sea salt and a touch of citrus or savory seasoning.
Nawabi Lamb Seekh Kebab
Gluten-free, nut-free. Minced lamb blended with royal spices ginger and garlic skewered and grilled to create a juicy, melt in th mouth kebab.
Samosa
$10.00
Nut-free. Golden, triangular pastry shells filled with a savory mixture of spiced potatoes & green peas, deep fried until perfectly crunched.
Palak Chaat
Nut-free. Crispy, batter - fried spinach leaves topped with a medley of spiced yogurt, tangy & mint sauce.
Chicken Noodle
$20.00
Nut-free. Stir-fried wok noodles tossed with tender shredded chicken, crisp seasonal vegetables, and a savory blend of ginger, garlic, and dark soy.
Vegetable Hakka Noodles
Nut-free, vegan. A quintessential Indo-Chinese staple of thinwheat noodles wok-tossed on high heat with julienned vegetables and a touch of white pepper for that authentic smoky "wok-hei" flavor.
Chili Chicken
Nut-free. A crowd-favorite street food classic featuring crispy fried chicken tossed in a vibrant glaze of soy sauce, spicy chili paste, crunchy bell peppers, and scallions.
Chili Panner
Nut-free. Golden-fried cubes of paneer sautéed in a savory and tangy "Manchurian-style"sauce, balanced with the bite of fresh green chilies and onions.
Traditional Chicken Biryani
Gluten-free, nut-free. A flavorful masterpiece consisting of marinated chicken layered with partially cooked rice and steamed to perfection, allowing the juices to infuse every grain.
Traditional Goat Biryani
$30.00
Gluten-free, nut-free. An authentic, celebratory dish where succulent pieces of goat meat are slow-coked with aged basmati rice, saffron, and a robust blend of traditional spices.
Traditional Shrimp Biryani
Gluten-free, nut-free. A coastal-inspired favorite featuring plump, spiced shrimp layered with fragrant rice and aromatics, offering a delicate balance of heat and seafood sweetness.
Irani Chole Pulao
Gluten-free. A"royal" vegetarian rice dish featuring tender chickpeas and aromatic basmati,cooked together with a blend of mild spices and caramelized onions.
Jeera Rice
$8.00
Gluten-free, nut-free, vegan. A simple yet classic preparation of fluffy basmati rice tempered with the earthy warmth of toasted cumin seeds and fresh cilantro.
Flavored Rice
$6.00
Gluten-free, nut-free, vegan. Fragrant long-grain basmati rice delicately seasoned with aromatic whole spices to provide a subtle, elegant accompaniment to any cu o any curry.
Velvet Lamb Korma
Gluten-free. Boneless lamb slow-cooked in a mild, silk-smooth sauce made from yogurt, cashews, and delicate cardamom notes.
Traditional Goat Curry
Gluten-free, nut-free, dairy-free. A rich and deeply flavorful curry where tender goat meat is braised in a robust gravy of browned onions and warm whole spices.
Homestyle Chicken Curry
Gluten-free, nut-free, dairy-free. A comforting, rustic staple cooked with bone-in chicken in a light ginger-garlic and onion-based gravy-just like a traditional home kitchen.
Shrimp Vindaloo
Gluten-free, nut-free, dairy-free. A tangy and intensely spicy Goan dish, featuring plump shrimp marinated in a sharp vinegar and red chili paste.
Kerala Coconut Fish Curry
$24.00
Gluten-free, nut-free. A coastal delight using fresh fish simmered in a golden coconut milk broth tempered with mustard seeds and curry leaves.
Chicken Chettinad
$23.00
Gluten-free, nut-free. A fiery and aromatic South Indian specialty from Tamil Nadu, flavored with a complex blend of roasted spices, peppercorns, and coconut.
Butter Chicken
Gluten-free, nut-free. Tender chicken pieces simmered in a velvety, tomato-based gravy enriched with butter and cream.
Chicken Tikka Masala
Gluten-free, nut-free. Roasted succulent chicken chunks served in a creamy, spiced tomato sauce with charred bell peppers and onions.
Panner Tikka Masala
Gluten-free, nut-free. Grilled cubes of paneer marinated in yogurt and spices, served in a rich, vibrant tomato-onion masala.
Channa Masala
$19.00
Gluten-free, nut-free, vegan. Tender chickpeas simmered in a tangy, spiced gravy of tomatoes, onions,and a special blend of amchoor (mango powder).
Panner Methi Matar Malai
Gluten-free, nut-free. Soft cottage cheese cubes and green peas cooked in a creamy whitegravy infused with the earthy fragrance of dried fenugreek leaves.
Harvest Mix Veg Handi
Gluten-free, nut-free, vegan. A seasonal medley of fresh vegetables slow-cooked in a traditional "Handi" pot with a thick, savory gravy.
Saag Burrata
Gluten-free, nut-free. A modern twist on a classic; spiced pureed mustard greens and spinach topped with a creamy, fresh burrata cheese heart.
Double Dal Tadka
Gluten-free, nut-free, vegan. A nutritious blend ofyellow lentils tempered twice with aromatic ghee, cumin, and crispy fried garlic.
Dal Makhani
Gluten-free, nut-free. Whole black lentils and kidney beans slow-cooked overnight with cream and butter for a smoky, decadent finish.
Variety Basket Pick 3
$13.00
Choose three from Plain, Butter, Garlic, or Chili Garlic Naan, Roti, Arabic Naan, or Laccha Paratha. A diverse basket of Indian breads for any palate.
Chili Garlic Naan
$5.00
For those who enjoy a bit of heat, this version adds a kick with spicy green chilies layered over our aromatic garlic crust
Laccha Paratha
A multi-layered, flaky whole wheat flatbread prepared with thin folds of dough and a touch of ghee, creating a beautiful crispy texture in every bite.
Arabic Naan
A regional variation of our tandoori bread, typically rolled slightly thinner and baked to achieve a unique balance of softness and a delicate, crisp exterior.
Garlic Naan
A fragrant favorite topped with a vibrant blend of freshly minced garlic and cilantro, toasted in the tandoor to bring out deep, savory notes.
Plain Naan & Butter Naan & Roti
$4.00
Our signature plain naan brushed generously with melted butter for a rich, golden finish and a classic melt-in-the-mouth experience.
Our Famous Fried Cheesecake
$7.00
A house specialty featuring creamy cheesecake wrapped in a light pastry and fried until golden and crisp, creating a delightful contrast between the warm exterior and cool, velvet center.
Rose Phirni
$9.00
Pounded rice cooked with milk and sugar, infused with rose essence and typically garnished with nuts and cardamom.
Sizzling Brownie
Hot gooey brownie served on a sizzling hot plate topped with vanilla ice cream & chocolate sauce.
Gulab Jamun
A timeless Indian classic consisting of soft, golden-brown "donut balls" made from milk solids, served warm and soaked in a fragrant, cardamom-infused sugar syrup.
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