Full menu
Family Meal non veg - TO GO ONLY
$53.99
Assorted non-vegetarian dishes typically including chicken, lamb, and seafood, prepared with traditional spices, ideal for family sharing.
Family Meal Veg - TO GO ONLY
$49.67
Mixed vegetables typically cooked with spices and herbs, designed for a family meal to go.
Kozhi kari sappad (Chicken meel)
$18.35
Kozhi kari pappadu: Chicken curry served with crispy papadam, typically includes spices and herbs for a flavorful takeout meal.
Mutton kari sappadu (Mutton meel)
Mutton cubes typically cooked with aromatic spices, onions, ginger, garlic, and curry leaves.
Meen saappadu (Fish meel)
Marinated fish, typically served with rice, lentils, and a variety of South Indian spices and accompaniments.
Veg Thali (Limited)
$17.27
Paneer, mixed vegetables, dal, salad, raita, roti or butter naan, rice, and dessert.
Non Veg Thali Limited
$19.43
Non-veg thali typically includes chicken curry, dal, rice, raita, salad, naan, and a dessert.
Banana Leaf
$3.24
Traditionally used as a serving plate, typically includes rice, curries, and various condiments.
Festival Special Thali (Veg)
$22.67
Assorted vegetarian curries, dal, rice, roti, raita, salad, papadum, and a traditional dessert.
Festival Special Thali non veg
$24.83
Chicken curry, lamb curry, prawn curry, dal, rice, naan, raita, salad, and dessert.
Masala Dosa
$12.95
Dosa with potato masala
Onion Tomato Uttapam
Thick pancake made with rice batter, topped with diced onions and tomatoes.
Onion Uthappam
$11.87
Thick pancake made with rice and lentil batter, topped with diced onions.
Ghee Dosa
Thin rice crepe brushed with ghee (clarified butter).
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Kal Dosa
$5.39
Soft, spongy South Indian pancakes made from rice and lentil batter.
Andhra Spicy Dosa
Thin crepe typically filled with spicy potato masala, inspired by the traditional flavors of South Indian cuisine.
Cheese Dosa
Cheddar cheese spread on dosa
Podi Dosa
Indian-style crepe sprinkled with a spicy powder made from ground lentils and chilies.
Egg Dosa
2 eggs cooked as topping on dosa and seasoned with salt and pepper.
Annachi Chicken Kari Dosa
$14.03
Minced chicken and egg spread on a rice lentil batter pancake, seasoned with spices.
Annachi Mutton Kari Dosa
$15.11
Minced mutton and egg spread on a dosa, seasoned with a blend of spices.
Onion Tomato Chilli Uthappam
Thick pancake made from rice and lentil batter, typically topped with onions, tomatoes, and chilies.
Set Dosa Sambar and Chutney
Soft, thick dosas served with aromatic sambar and coconut chutney, offering a classic South Indian combination.
Set Dosa Veg Kurma
Soft crepes served with a vegetable curry typically featuring a medley of seasonal vegetables and aromatic spices.
Set Dosa Chicken Curry
Soft, small crepes served with a side of spiced chicken curry, typically featuring aromatic spices and a rich, savory sauce.
Set Dosa Mutton Curry
Soft, fluffy dosas paired with a savory mutton curry, typically featuring tender goat meat cooked with aromatic spices.
Set Dosa Fish Curry
$16.19
Soft, thick crepes typically served with a flavorful fish curry, combining traditional spices and aromatic herbs.
Cone Dosa
$10.79
Thin, crispy Indian-style crepe shaped into a cone, typically made from fermented rice and lentil batter.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Cauliflower 65
Cauliflower florets marinated in spices, deep-fried, and sautéed with yogurt and curry leaves.
Onion Pakora
Crispy fried fritters made with sliced onions and seasoned gram flour batter.
Podi Idly 3 No
Steamed rice cakes coated with aromatic spice powder and sesame oil.
Veg Pakora
Mixed vegetables in a spiced gram flour batter, deep-fried to a crisp.
Babycorn manchurian
Batter-fried baby corn sautéed with garlic and ginger in a savory Indo-Chinese manchurian sauce.
Paneer 65 (weekends only)
Paneer 65: Deep-fried cottage cheese cubes sautéed with yogurt, curry leaves, and a blend of Indian spices.
Samosa
$9.71
Crispy pastry filled with spiced potatoes and green peas.
Masala Fries
$7.55
Crispy fries coated with a vibrant blend of traditional spices.
Chilli Babycorn
Batter-fried baby corn tossed with green chilies and onions in an Indo-Chinese sauce.
Cauliflower Manchurian
Deep-fried cauliflower florets tossed in a spicy, sweet, and tangy Manchurian sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Mutton Pirattal
Boneless mutton pieces sautéed with aromatic masala.
Pompano Fish Fry
Whole fresh pompano fish marinated in spices and deep-fried.
Karamadai Mutton Masala
Mutton pieces typically cooked in a rich masala curry, infused with aromatic spices.
Chilli Chicken
Boneless chicken sautéed with green chilies, onions, and ginger in a spicy Indo-Chinese sauce.
Fish 65
Boneless fish marinated in spices and then batter fried.
Tawa Grilled Fish
Tilapia slice marinated in spices and grilled on a tawa (flat griddle).
Poritha Naatu Kozhi
Farm hen typically marinated with spices and deep-fried until crispy.
Chilli Prawns
Succulent prawns, lightly battered and deep-fried, tossed with green chilies, onions, and indo-chinese spices.
Mutton Soup
Goat meat typically simmered with pepper, coriander leaves, and spices in South Indian style.
Omlette
Beaten eggs cooked with onions, green chilies, and spices.
Boiled Eggs (2pc)
$4.31
Hard-boiled eggs, typically prepared by boiling until the yolk and white are fully set.
Kalakki
Kalakkis are eggs flavored and rolled with chicken gravy.
Full Fried Eggs
$6.47
Whole eggs fried until golden brown, typically accompanied by a light seasoning.
Boiled Egg (1pc)
$2.15
Hard boiled egg: A single egg boiled until the yolk and white are firm.
Half Fried Eggs (sunny side up)
Eggs lightly fried on one side, typically with a runny yolk and firm whites.
chicken 65 1\4 Tray
$48.60
Marinated boneless chicken, deep-fried and tempered with curry leaves, green chilies, and spices.
chicken 65 1\2 Tray
$86.40
Boneless chicken marinated in spices and yogurt, deep-fried, and tempered with curry leaves and green chilies.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Idicha Chicken
Boneless chicken pieces sautéed with hand-ground spices.
Veg Khurma
Mixed vegetables cooked in a creamy coconut-based curry sauce with aromatic spices.
Poriyal
$8.63
Stir-fried vegetables typically seasoned with mustard seeds, curry leaves, and grated coconut.
Rasam
Mixture of strong spices and seasonings with a flavour of tamarind and tomatoes.
Kootu
Mixed vegetables typically cooked with lentils and coconut, seasoned with mild spices.
Poondu Kuzhambu
Annachi special. whole garlic cooked in special tamarind gravy.
Sambhar
A mixture of vegetables and lentils flavored with tamarind and finished with ghee.
Yennai Kathrikai
Eggplant cooked in spl tamarind gravy.
Salna Veg
Mixed vegetables simmered in a thin coconut-based curry with aromatic spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Veg Chettinad
Mixed vegetables simmered with Chettinad spices, coconut, mustard seeds, and curry leaves in a southern Indian sauce.
Fish Curry
Boneless fish cooked with ginger, garlic, and a blend of homemade spices.
Chicken Chettinad
Chicken cooked with roasted coconut, chettinad spices, curry leaves, and black pepper.
Mutton Kulambu
Goat with bones cooked in a rich curry with chettinad spices.
Mutton Pirttal Kulambu
Mutton pieces cooked with traditional Chettinad spices in a rich, aromatic gravy.
Chicken Salna
Chicken simmered in a thin coconut-based curry, typically featuring aromatic spices, onions, tomatoes, and curry leaves.
Chicken Kulambu
Chicken cooked with aromatic spices in a rich, flavorful gravy, typically includes onions, tomatoes, and traditional South Indian seasonings.
Egg Curry (2 boiled eggs)
Boiled eggs cooked in a spiced tomato and onion gravy with Indian herbs.
chicken chettinad 1\4 Tray
$43.20
Chicken Chettinad: Chicken cooked with roasted coconut and Chettinad spices, finished with curry leaves.
egg masala (3pcs)
Boiled eggs simmered in a spiced tomato and onion gravy, featuring aromatic herbs and spices.
Idicha Chicken Kulambu
Chicken pieces cooked with aromatic spices and a rich gravy, typically including onions, tomatoes, and traditional South Indian seasonings.
Butter Chicken Masala
Bucket Chicken 65
Chicken 65 marinated with spices and yogurt, cooked with aromatic basmati rice in dum style.
1/2 plate Mutton Biryani with egg
Seeraga samba rice cooked with tender mutton and spices, served with a boiled egg.
Kuska Mutton
Basmati rice cooked with tender mutton pieces, aromatic spices, and herbs.
paneer briyani
Cottage cheese cubes marinated and cooked with whole spices, garam masala, and layered with saffron-infused basmati rice.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Mushroom Biryani
Mushrooms cooked with basmati rice, onions, tomatoes, and a blend of spices.
Prawn Biryani
Basmati rice cooked with fresh prawns and a blend of Indian spices.
Egg Briyani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Bucket Paneer Biryani Combo
Paneer biryani typically includes marinated cottage cheese cubes cooked with fragrant basmati rice, whole spices, and saffron. Combo includes raita, salna, paneer 65, and plum cake.
Bucket Veg Biryani Combo
$50.75
Special bucket biryani for christmas and new year biryani 82qz paneer 65 plum cake raitha 8qz salna 8qz
Chicken 65 Biryani
Jeeraga samba rice cooked in dum with chicken 65 pieces.
Kuska Biryani
Prepared in chicken broth.
idly
1 piece.
Chappathi
$3.23
Parotta (1pc)
Parotta: Layered fine flour bread cooked on a griddle.
Idyappam (2pc)
Idyappam (2 pcs): Steamed rice string hoppers typically served with coconut milk and grated coconut.
Butter Milk
$4.85
Blended yogurt with ginger and green chili.
Nannari Sharbath
Sarsaparilla root extract typically mixed with sweetened lime juice.
Masala tea
$4.65
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Diet Coke
$2.91
A crisp, refreshing taste you know and love with zero calories.
Water Bottle
Pure, refreshing hydration in a bottle.
Coca-Cola, Regular
The cold, refreshing, sparkling classic that america loves.
Thumsup
Robustly flavored Indian cola with a unique spicy twist.
Degree Coffee (filter)
Traditional coffee. Options: with food or after food.
Rose milk
Refreshing, chilled milk infused with delicate rose syrup.
Limca
A refreshing lime and lemon-flavored carbonated soft drink.
Lemon Soda
Lemon soda typically includes sparkling water, lemon juice, and a touch of sugar for a refreshing citrus taste.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Coconut Milk
Smooth and creamy coconut milk, typically used in various beverages and dishes.
Tea
Tea Available with food or after food.
sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Mango Lassi
Traditional Indian drink with mango and yogurt.
Lemon Soda sweet and salt
Refreshing soda with a balance of sweet and salty flavors, typically includes lemon juice and carbonated water.
Side Saalna (8oz)
A curry typically made with a blend of onions, tomatoes, and spices.
Side Potato Masala 6oz
Potatoes cooked with a blend of spices, typically including cumin, coriander, turmeric, and mustard seeds.
Side Raita (8oz)
Homemade yogurt typically includes cucumber, carrot, and potato, creating a cooling dip.
Pappad 2 pcs
$1.07
Papadam: Thin, crispy lentil cracker typically made from black gram bean flour and seasoned with black pepper and salt.
Ex Raitha 4oz
$1.61
Yogurt with shredded cucumbers, carrots, tomatoes, and mint.
Side Onion
Freshly sliced onions, typically paired with green chilies and a sprinkle of masala powder.
Side Rasam 6oz
Spicy-sweet-sour soup typically prepared with tamarind, garlic, black pepper, chili pepper, cumin, tomato, and various spices.
Ghee 2 oz
Clarified butter with a rich, nutty flavor, perfect as a spread or for enhancing the taste of accompanying dishes.
Side Yogurt 4 oz
Yogurt typically includes fermented milk, providing a creamy and tangy side option.
Ex Saalna 4 oz
A traditional side dish typically featuring a rich, spiced curry sauce made from onions, tomatoes, and a blend of aromatic spices.
Side Coconut Milk (12oz)
Coconut milk: A 12oz portion of creamy, rich coconut milk, commonly used in various dishes for its subtle sweetness and tropical flavor.
Plain Rice
$3.77
Steamed white rice, a versatile side to complement any main dish.
Side Sambhar 8 oz
Lentil-based vegetable soup, typically prepared with southern Indian spices.
Kesari
Semolina dessert typically includes sugar, ghee, cashews, and raisins.
Gluab Jamun
Deep-fried milk balls typically soaked in a sweet, rose-flavored syrup.
MUTTON SOUP 12oz
Mutton soup: Typically includes tender mutton pieces simmered in a seasoned broth, often accompanied by vegetables and aromatic herbs.
RASAM 12oz
Traditional South Indian soup with tamarind, tomatoes, black pepper, cumin, and other spices.
Chicken Kothu parotta
Shredded parottas, chicken, eggs, onion, tomato, and curry leaves, chopped and stir-fried with spices.
Parotta Chicken curry
Parotta chicken curry features flaky parotta paired with chicken cooked in a traditional curry sauce with onion, tomatoes, herbs, and spices.
Piccu Potta Parotta(Veg)
Chopped flatbread mixed with vegetables and stir-fried, creating a flavorful blend of textures and spices.
Parotta Veg kurma
Flaky, layered parotta served with a vegetable curry typically simmered in coconut milk and spices.
Parotta Mutton curry
Parotta mutton curry features flaky, layered flatbread paired with a typically spicy mutton curry, cooked with aromatic spices, herbs, and curry leaves.
Chicken Pottalam Parotta
Shredded parottas layered with chicken and spices, wrapped in a pouch-like form.
Mutton Kothu parotta
Shredded parottas mixed with mutton, eggs, onions, tomatoes, and curry leaves, chop-fried with spices.
Mutton Pottalam Parotta
$21.59
Parotta encases spiced mutton, wrapped in banana leaf and grilled, creating a flavorful blend of textures and aromas typical of South Indian cuisine.
Piccu Potta Parotta(Non-veg)
Chopped parotta typically mixed with non-vegetarian ingredients and stir-fried, creating a flavorful blend of textures and spices.
Parotta Fish curry
Multi-layered flaky bread served with fish cooked in a yogurt and onion-based curry, featuring traditional Indian spices and herbs.
Parotta Paneer Butter Masala
Parotta paneer butter masala features flaky, multi-layered bread paired with paneer cubes in a spiced tomato and cream butter sauce.
Parotta Chicken Butter Masala
Flaky layered parotta paired with chicken cooked in a creamy butter and tomato sauce, typically seasoned with Indian spices.
Parotta Salna
Flaky, layered parotta typically served with a spicy, aromatic gravy made from a blend of spices, tomatoes, and onions.
Chappathi Veg kurma
Whole wheat flatbread cooked on tawa, served with a vegetable kurma typically featuring a coconut milk base and a medley of vegetables.
Chappathi Salna
Whole wheat flatbread cooked on a tawa, paired with a savory curry sauce typically featuring a blend of spices and vegetables.
Chappathi Chicken Curry
Chappathi chicken curry features whole wheat flatbreads cooked on a tawa, typically served with chicken in a spiced curry sauce made with onions and tomatoes.
Chappathi Mutton Curry
Chappathi mutton curry features whole wheat flatbreads paired with a mutton curry typically prepared with spices, onions, and herbs for a satisfying meal.
Chappathi Fish Curry
Whole wheat chapathi paired with fish cooked in a yogurt and onion-based curry.
Egg Kothu parotta
Chopped parottas and eggs, stir-fried with onions, tomatoes, and curry leaves, seasoned with spices.
Veg Kothu parotta
Chopped parotta mixed with assorted vegetables and spices, stir-fried for a flavorful blend.
Idiyappam Chicken Curry
Idiyappam typically served with chicken curry made from boneless chicken pieces simmered in a sauce of onions, tomatoes, and Indian spices.
Idiyappam Coconut Milk
Steamed rice string hoppers served with coconut milk and grated coconut.
Idly Chicken Curry
Steamed idly paired with chicken curry, typically featuring boneless chicken cooked in a blend of spices, herbs, and a rich curry sauce.
Idiyappam Veg kurma
Idiyappam served with a vegetable kurma, a coconut-based curry typically featuring a medley of vegetables like carrots, potatoes, and peas, enhanced with aromatic spices.
Idly Salna
Steamed rice cakes typically served with a savory salna, a spiced curry sauce made with tomatoes, onions, and a blend of aromatic spices.
Idly Mutton Curry
Steamed rice cakes served with mutton curry, typically featuring a blend of spices, curry leaves, and herbs for a savory experience.
Idly Fish Curry
Steamed idlys paired with fish cooked in a yogurt and onion-based curry, enriched with Indian herbs and spices.
Idiyappam Salna
Steamed rice noodle hoppers typically served with a spiced curry sauce, often featuring a blend of aromatic spices and herbs.
Idiyappam Mutton Curry
Steamed rice noodles served with mutton curry, typically featuring tender pieces of mutton cooked with spices, herbs, and curry leaves.
Idiyappam Fish Curry
Idiyappam fish curry features delicate rice noodles paired with fish in an onion and tomato-based curry, often enhanced with traditional spices and curry leaves.
Idly Sambar and Chutney
Steamed rice cakes served with lentil soup and coconut chutney, typically accompanied by tomato or ginger chutney.
Idly Veg Kurma
Steamed rice cakes served with a creamy vegetable curry, typically featuring a blend of vegetables cooked in coconut milk.
Chicken, dal, rice, raita, salad, naan, and a sweet dessert, offering a balanced non-vegetarian meal experience.
Paneer, mixed vegetables, lentils, salad, yogurt sauce, roti or butter naan, rice, and a sweet treat.
Chicken pieces cooked with a blend of spices, creating a savory and aromatic dish commonly enjoyed as a traditional meal.
Mutton kari sappadu features tender mutton, typically cooked with a blend of spices, onion, garlic, and curry leaves, offering a rich and aromatic meal experience.
Fresh banana leaf, traditionally used as a natural serving platter for various dishes.
A variety of non-vegetarian dishes typically featuring chicken, lamb, or seafood, prepared with aromatic spices, served as a convenient family meal for takeout.
A variety of vegetable dishes, typically featuring a mix of fresh vegetables and aromatic spices, designed for a family-sized meal to enjoy at home.
Grilled fish typically accompanied by a variety of South Indian spices, often including tamarind, coconut, and curry leaves, offering a traditional taste.
An assortment of chicken, lamb curry, dal, rice, naan, raita, salad, and a traditional Indian dessert.
A festival special thali typically includes a selection of vegetable curries, lentils, rice, naan, salad, raita, and a traditional Indian dessert.
A thin, crispy crepe made from fermented rice and lentil batter, shaped into a cone, offering a unique presentation typical of South Indian cuisine.
A spongy and crispy South Indian pancake made with a fermented rice and lentil batter, offering a traditional taste.
Rice crepe brushed with ghee, offering a subtle richness typical of traditional South Indian dosas.
A thin, crispy crepe made from rice and lentil batter, generously filled with melted cheese for a savory twist on a traditional South Indian favorite.
Dosa sprinkled with a blend of ground lentils and chili powder, often referred to as gunpowder.
Crepe infused with kara masala spices, typically filled with a mixture of spiced potatoes, offering a taste of South Indian flavors.
Thin rice crepe layered with spicy Mysore chutney and filled with seasoned potato masala.
Crispy fermented rice and lentil crepe filled with egg, served with coconut chutney and sambar.
Minced chicken and egg spread on a dosa, seasoned with spices, creating a savory pancake.
Rice lentil batter pancake topped with minced goat meat and egg, enhanced with a dash of spices.
Thin crepe made from rice and lentils, typically filled with a spiced mixture of mashed potatoes.
Thick pancake made from rice and lentil batter, topped with finely chopped onions.
Mixed vegetables coated in a seasoned chickpea flour batter and deep-fried for a crispy texture.
Potato fries fried and seasoned with a blend of Indian spices, typically garnished with fresh cilantro.
Crispy onion fritters made with spiced chickpea flour batter, featuring thinly sliced onions and a golden-brown finish.
Paneer 65: Deep-fried cottage cheese cubes sautéed with yogurt, curry leaves, mustard seeds, and a blend of Indian spices.
Steamed rice cakes typically sauteed with aromatic spices and special lentil powder.
Deep-fried cauliflower florets marinated in spices, typically sautéed with yogurt, curry leaves, and a hint of chili.
Crispy pastry filled with seasoned potatoes and peas, deep-fried for a savory appetizer experience.
Baby corn is batter-fried and sautéed with garlic, ginger, and soy sauce in a tangy Manchurian sauce, creating a savory Indo-Chinese appetizer.
Batter-fried baby corn tossed in an Indo-Chinese sauce with green chilies, onions, and peppers.
Paneer cubes sautéed with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce.
Crispy cauliflower florets tossed in a tangy, spicy sauce garnished with fresh cilantro.
Whole pompano fish marinated with spices and deep-fried until crispy.
Boneless mutton pieces sautéed with a blend of aromatic spices.
Boneless chicken, typically fried, sautéed with green chilies, onions, and bell peppers in an Indo-Chinese style chili sauce.
Boneless fish marinated in spices and deep-fried.
Grilled fish fillets seasoned and cooked on a flat griddle, served with a side of fresh greens and a lemon wedge.
Chicken pieces fried and typically seasoned with spices, offering a traditional taste inspired by local village-style cooking.
Prawns are lightly battered and fried, then tossed with green chilies and onions in an Indo-Chinese sauce.
Beaten eggs cooked with onions, green chilies, and spices, typically prepared on a tawa, offering a savory start to your meal.
Mutton soup typically features goat meat simmered with pepper and spices, garnished with fresh coriander leaves for a savory start to your meal.
Egg typically flavored and gently rolled with chicken gravy.
Boiled egg, a classic appetizer, typically includes a simple preparation of hard-cooked egg, served as a single piece.
Boiled eggs typically accompanied by a pinch of salt and pepper, offering a simple and classic appetizer experience.
Fried eggs, cooked until crispy, typically served with a sweet and sour sauce for a simple appetizer experience.
Eggs cooked sunny side up, retaining a runny yolk, typically seasoned with salt and pepper for a simple yet satisfying appetizer.
Tender mutton pieces cooked in a rich, spiced masala sauce, garnished with fresh cilantro.
Spicy marinated chicken pieces, deep-fried to a crisp, garnished with sliced onions, green chilies, and lime wedges.
Boneless chicken marinated in spices and deep-fried, typically tossed with curry leaves and green chilies for a South Indian flavor.
Boneless chicken marinated in spices, deep-fried, and tempered with curry leaves and green chilies.
Boneless chicken pieces sautéed with hand-ground spices, offering a traditional take on this special appetizer.
Eggplant simmered in a special tamarind gravy, typically enhanced with aromatic spices for a rich and tangy flavor.
Stir-fried vegetables typically seasoned with mustard seeds, curry leaves, and coconut, offering a subtle blend of South Indian flavors.
Spicy and tangy soup featuring tomatoes, red chilies, garlic, and herbs, offering a burst of aromatic flavors.
Mixed vegetables in a rich, spiced curry sauce, garnished with fresh cilantro.
A hearty blend of lentils and vegetables, seasoned with mustard seeds and curry leaves.
A rich curry with mixed vegetables like carrots, peas, and potatoes in a creamy sauce.
Rich, tangy tamarind-based curry with garlic cloves, simmered in spices.
A blend of lentils and vegetables, typically infused with tamarind and finished with ghee.
Paneer cubes cooked in a creamy butter and tomato sauce, enhanced with mild spices.
Mixed vegetables simmered with authentic Chettinad spices and curry leaves, offering a taste of Southern Indian cuisine.
Spicy chicken pieces cooked in a rich Chettinad-style curry with aromatic spices and herbs.
Mutton cooked in a rich, aromatic gravy with traditional spices, typically featuring a blend of herbs and seasonings for a flavorful experience.
Mutton with bones simmered in a rich sauce infused with traditional spices.
Chicken simmered in a thin curry sauce typically made with onions, tomatoes, and a blend of aromatic spices.
Chicken kulambu features chicken cooked with chettinad spices, typically infused with curry leaves and a rich blend of traditional Indian flavors.
Tender fish pieces simmered in a rich, spiced curry sauce with aromatic herbs.
Two boiled eggs in a rich, spiced curry sauce, garnished with green chili, red chili, and fresh cilantro.
Chicken cooked with roasted coconut and Chettinad spices, featuring aromatic curry leaves.
Roasted chicken in a creamy tomato sauce with butter and aromatic spices.
Boneless chicken cooked with traditional spices in a rich gravy, inspired by South Indian culinary techniques.
Basmati rice cooked with mushrooms, onion, tomato, and a blend of spices.
Basmati rice cooked with mixed vegetables, saffron, and a blend of Indian spices.
Basmati rice cooked with fresh prawns and typically seasoned with aromatic spices.
Basmati rice cooked with mutton and a blend of aromatic spices, typically featuring saffron and herbs.
Chicken 65 pieces layered with aromatic rice and cooked in dum, featuring traditional spices for a flavorful biryani experience.
Cottage cheese cubes marinated and cooked with spices, layered with saffron-infused basmati rice, typically served with raita, salna, and a slice of plum cake.
Basmati rice cooked with mixed vegetables, typically served with paneer 65, plum cake, raita, and salna in a convenient bucket combo.
Basmati rice cooked with tender mutton pieces, aromatic herbs, spices, and boiled egg.
Egg biryani features basmati rice and hard-boiled eggs, typically seasoned with Indian herbs and spices for a fragrant, aromatic dish.
Jeeraga samba rice layered with Chicken 65, marinated in spices and dum cooked for a flavorful biryani experience.
Seeraga samba rice typically cooked with aromatic spices and chicken stock for a flavorful biryani experience.
Whole wheat flatbread traditionally cooked on a tawa, a type of flat griddle.
Steamed rice cakes served with lentil-based stew and coconut chutney.
Flaky, layered flatbread with a golden, crispy exterior.
Steamed rice string hoppers typically served with coconut milk and grated coconut.
Idli Combo
$9.99+
Steamed rice cakes paired with Indian sauces, including options like vegetable or meat curries.
Idiyappam Combo
Thin rice noodles paired with options like fish or mutton curry, chicken curry, saalna sauce, coconut milk, or vegetarian kurma.
Set Dosa Combo
$11.99+
Set dosa with choice of curry: fish, mutton, chicken, vegetarian options like kurma or sambar.
Parotta Combo
$10.99+
Variety of parotta pairings including delicious kothu, curry, and pottalam options with choices of vegetables, chicken, mutton, fish, or paneer. Customize your combo meal.
Chappathi Combo
Thin flatbread served with a variety of flavorful curries, including mutton, chicken, fish, vegetable, and more.
A refreshing blend of lemon juice and carbonated water, typically sweetened, offering a zesty and effervescent drink experience.
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Thums Up is a popular Indian cola brand known for its strong, bold flavor and distinctively effervescent taste.
Typically offers a selection of popular soft drinks such as Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta.
Creamy buttermilk with a smooth texture, garnished with fresh herbs.
Sarsaparilla root extract mixed with sweetened lime juice, offering a traditional beverage experience.
Bottled water sourced from natural springs, offering pure and refreshing hydration.
Traditional South Indian filter coffee. Options to pair with food or have after eating.
A chilled drink combining fragrant rose syrup with smooth milk.
Creamy coconut milk with a smooth texture, ideal for a refreshing drink or culinary use.
Carbonated lemon-lime beverage with a citrus flavor.
Choice of tea & coffee, served with or after food.
A crisp lemon-lime soda, sprite offers a refreshing burst of citrus flavor with effervescent bubbles.
Creamy blend of mango and yogurt, creating a smooth and refreshing drink.
A refreshing blend of lemon soda with a balance of sweet and salty flavors, typically featuring a hint of citrus and a touch of salt for contrast.
Crispy lentil crackers typically made from black gram bean flour, lightly fried for a crunchy texture.
Tamarind-based spicy-sweet-sour broth, typically seasoned with garlic, black pepper, chili pepper, cumin, tomato, and other spices.
Cooked potatoes seasoned with a blend of spices, including a touch of masala, offering a flavorful side option.
Rich, clarified butter used for cooking or as a condiment, offering a nutty aroma and smooth texture.
Creamy yogurt, typically made from fermented milk, offering a smooth texture and tangy flavor.
Yogurt with cucumbers, tomatoes, onions, and mild spices, offering a refreshing accompaniment.
Ex saalna is a traditional curry typically made with a blend of spices and vegetables, offering a rich and aromatic accompaniment.
Sliced onions typically served raw, often paired with green chilies and a sprinkle of masala powder for added flavor.
A savory curry sauce typically featuring a blend of spices, onions, and tomatoes, often used as a flavorful accompaniment.
Coconut milk typically used for enhancing dishes with a creamy, tropical flavor, often paired with rice or curries.
Yogurt blended with cucumber, carrot, and potato, seasoned with mild spices.
Fluffy white rice, simply prepared for a versatile side dish.
Lentil-based vegetable stew typically seasoned with southern Indian spices, offering a rich and aromatic flavor profile.
Semolina dessert typically prepared with sugar, ghee, cashews, and raisins, offering a sweet and nutty flavor profile.
Deep-fried milk dumplings soaked in a fragrant sugar syrup, typically infused with cardamom and rose water.
Slow-cooked mutton in a savory broth, typically featuring aromatic spices and herbs.
Tamarind-based soup with black pepper, cumin, and assorted spices, offering a traditional South Indian spicy and sour flavor.
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