Full menu
29. Sliced Chicken with Broccoli
$9.95
Tender sliced chicken paired with fresh broccoli, coated in a savory sauce.
30. Diced Chicken with Peanuts
Hot & Spicy.
34. Sweet & Sour Chicken
Tender chicken pieces coated in a sweet and tangy sauce, paired with vibrant bell peppers and pineapple chunks.
28. Sliced Chicken with Snow Peas
Sliced chicken sautéed with snow peas, often accompanied by a light, savory sauce.
32. Diced Chicken with Cashew Nuts
Tender diced chicken, cashew nuts, red bell peppers, onions, and green onions in a savory sauce.
33. Chicken with Orange Flavor
35. Sliced Chicken with Eggplant
36. Sliced Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
37. Hunan Chicken
38. Chicken with Szechuan Style
39. Chicken with String Beans
Sliced chicken stir-fried with string beans, typically includes onions and carrots in a savory brown sauce.
40. Curry Chicken
27. Sliced Chicken with Mushroom
Sliced chicken breast sautéed with mushrooms, typically includes a blend of specific seasonings in a savory sauce.
31. Diced Chicken with Walnuts
Diced chicken sautéed with walnuts, typically includes a blend of vegetables and a savory sauce.
26. Sliced Chicken with Garlic Sauce
25. Moo Shu Chicken (with 4 Pancakes)
Moo shu chicken typically includes shredded chicken, cabbage, scrambled eggs, mushrooms, and bamboo shoots, served with four pancakes and plum sauce.
45. Shrimp with Lobster Sauce
$10.95
Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a delicate egg white and lobster-infused sauce.
46. Lake Tung Ting Shrimp
Jumbo shrimp accompanied by a medley of mixed vegetables, gently sautéed and enveloped in a delicate egg white sauce.
48. Prawns with Garlic Sauce
50. Sauteed Baby Shrimp with Green Peas
Baby shrimp sautéed with green peas, typically prepared in a light sauce.
53. Shrimp with Broccoli
Shrimp and broccoli stir-fried together, typically including a savory brown sauce.
55. Shrimp with Eggplant
56. Curry Shrimp
57. Diced Chicken & Shrimp Combination
58. Prawn, Chicken with Broccoli
Prawn and chicken sautéed with broccoli, typically presented in a savory sauce.
60. Scallops with Broccoli In Chef's Brown Sauce
$11.95
Scallops and broccoli sautéed in a rich, savory chef's brown sauce, typically including a mix of aromatic ingredients.
47. Prawns with Chili Sauce
49. Prawns with Mixed Vegetables
Prawns sautéed with a medley of seasonal vegetables, typically served in a savory sauce.
51. Shrimp with Peanuts
52. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts and mixed vegetables, typically served in a savory brown sauce.
54. Shrimp with String Beans
Shrimp sautéed with string beans, typically in a light sauce.
59. Prawn, Beef with Broccoli In Chef's Brown Sauce
Prawn and beef sautéed with broccoli, served in a savory brown sauce, reflecting a harmonious blend of flavors.
62. Fresh Scallops with Garlic Sauce
43. Moo Shu Shrimp (with 4 Pancakes)
Stir-fried shrimp with vegetables, wrapped in thin pancakes, typically served with a side of sauce.
61. Fresh Scallops with Peanuts
64. Moo Shu Pork (with 4 Pancakes)
Shredded pork stir-fried with mushrooms, bamboo shoots, and cabbage, served with 4 pancakes for wrapping.
66. Shredded Pork with Garlic Sauce
67. Shredded Pork with Peking Sauce
Shredded pork served with a rich Peking sauce, typically includes a mix of vegetables such as mushrooms, bamboo shoots, and water chestnuts.
70. Double Sauteed Sliced Pork
68. Sliced Pork with Snow Peas
Sliced pork sautéed with snow peas, typically includes a light soy-based sauce.
69. Roast Pork with Mixed Vegetables
Roast pork served with a medley of mixed vegetables, typically stir-fried together in a savory sauce.
71. Hunan Pork
73. Curry Pork
72. Pork with String Beans
Sliced pork sautéed with string beans, typically in a light soy or garlic sauce.
74. Pork with Eggplant
Steamed Mixed Vegetables
Diet sauce on the side.
Steamed Vegetables with Roast Pork
Steamed Vegetables with Chicken
Steamed Vegetable with Bean Curd
Steamed Vegetables with Beef
Steamed Vegetables with Prawn
Steamed Prawn & Chicken with Veggies
Steamed prawn and chicken paired with a medley of vegetables, prepared using traditional Japanese techniques, focusing on the natural flavors of the ingredients.
82. Sliced Beef with Broccoli
Tender sliced beef paired with fresh broccoli, lightly glazed in a savory sauce, garnished with sesame seeds.
76. Pepper Steak
Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.
81. Sliced Beef with Green Scallions
Sliced beef sautéed with green scallions, typically served in a light savory sauce.
75. Moo Shu Beef (with 4 Pancakes)
Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.
78. Beef with Bamboo Shoots & Black Mushrooms
Sliced beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.
79. Shredded Beef with Peanuts
83. Sliced Beef with Mixed Vegetables
Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
84. Shredded Beef, Szechuan Style
77. Sliced Beef with Snow Peas
Sliced beef stir-fried with snow peas, typically includes a savory brown sauce and may feature additional vegetables for enhanced flavor.
80. Shredded Beef with Garlic Sauce
85. Beef with B.b.q. Sauce
Sliced beef in a rich BBQ sauce, typically includes a mix of vegetables.
86. Beef with Oyster Sauce
Sliced beef stir-fried with a rich oyster sauce, typically includes a mix of vegetables such as broccoli and bamboo shoots.
87. Shredded Beef with String Bean
Shredded beef and string beans, typically includes garlic and spices in a savory sauce.
88. Curry Beef
89. Beef with Eggplant
92. Bamboo Shoots & Black Mushrooms
$8.95
Bamboo shoots and black mushrooms are stir-fried, offering a blend of textures and earthy flavors.
93. Sauteed String Beans
Sauteed string beans typically include fresh green beans lightly sautéed, often seasoned with garlic and a hint of soy sauce.
94. Eggplant with Garlic Sauce
91. Buddhist Delight
A medley of mixed vegetables and tofu, stir-fried and served in a light, savory sauce.
90. Moo Shu Vegetables (with 4 Pancakes)
Moo shu vegetables with 4 pancakes typically includes a stir-fried mix of cabbage, mushrooms, and scallions, served with pancakes for wrapping.
95. Broccoli with Garlic Sauce
D3. Ma Po Tofu
D5. Hunan Tofu
D7. General Tso's Tofu
D8. Sesame Tofu
Tender tofu cubes glazed with a savory sesame sauce, garnished with sesame seeds.
D4. Tofu with Home Style
Deep-fried tofu typically served with a mix of vegetables in a home-style brown sauce.
D6. Tofu with Mixed Seafood
Tofu combined with an array of seafood, typically includes shrimp, scallops, and squid, prepared in a manner that highlights the delicate textures of both tofu and seafood.
D1. Tofu with Fresh Mushroom
Fried tofu sautéed with fresh mushrooms, typically includes a savory brown sauce.
D2. Tofu with Fresh Mixed Vegetables
Stir-fried tofu accompanied by a variety of fresh vegetables, typically served in a light brown sauce.
C12. General Tso's Chicken
Hot & Spicy. Chunks of deep fried white meat chicken very tender juicy with special spicy sauce.
C13. Sesame Chicken
Specially cut white meat chicken cooked in fragrant soya bean sauce w sesame seeds on a bed of boccoli
C28. Sesame Beef
$13.95
Sliced flank steak sauteed with fragrant soya sauce with sesame seeds on a bed of fried rice noodle.
C2. Happy Family
$12.95
Variety of shrimp chicken beef scallop and pork sauteed with vegetable in brown sauce.
C3. Four Treasures with Garlic Sauce
Hot & Spicy. Shrimp scallops chicken beef w tasty chili and garlic sauce.
C10. Orange Chicken & Beef Together
Hot & Spicy. General tso's chicken beef and broccoli w sweet spicy brown orange peel sauce.
C14. Green Jade Chicken
Scipy. Deep fried white meat chicken w ginger string beans in special hot spicy sauce.
C15. Paradise Chicken
Hot & Spicy. Deep fried chicken coated in delightful mild sweet sour sauce with fresh broccoli and red peppers.
C16. Tangy Chicken
Hot & Spicy. Sliced chicken breast water chestnuts mushroom snow peas in a tangy aromatic sauce seasoned with a unique combination of spices.
C17. Yo Yo Chicken
Sliced white meat chicken sauteed w veggies in special brown sauce
C21. Chicken with Mustard Sauce
Hot & Spicy. White meat chicken w snow peas red pepper water chestnuts in white mustard sauce.
C23. Lemon Chicken
Chunks of white chicken deep fried with home made special lemon sauce.
C25. Crispy Beef
Hot & Spicy. Shredded beef made crispy sauteed with special spicy sauce.
C26. Mongolian Beef
Hot & Spicy. Tender beef with onion snow peas red peppers sauteed with Chinese spicy sauce.
C31. Fresh Fish with Hunan Style
$14.95
Scipy. Fresh flounder boneless deep fried sauteed with broccoli carrots stew mushroom baby corn with hunan style.
C32. Crispy Shrimp with Walnuts
Hot & Spicy. Jumbo shrimp with walnut deep fried with Szechuan spicy sauce on the top circled with broccoli.
C34. Sesame Shrimp
Jumbo shrimp deep fried cooked in fragrant soya bean sauce with sesame sauce.
C37. Dragon & Phoenix
$15.95
Scipy. General tso's chicken shrimp in chili sauce.
C4. Triple Delights with Scallions
Sauteed sliced white meat chicken fresh prawns and tender beef with scallions delightful.
C5. Scallop & Beef
Sliced beef fresh scallops sauteed with Chinese mix vegetable with sizzling platter.
C7. Club Seafood
Fresh prawns scallops crabmeat and seasonal vegetables sauteed in chef's special white sauce.
C8. Szechuan Treasures
Hot & Spicy. Shrimp with scallops sauteed with vegetables in szechuan spicy sauce.
C9. Jumbo Shrimp & Chicken with Eggplant In Garlic Sauce
C11. Capital Chicken
Hot & Spicy. Fried white meat chicken w black mushrooms broccoli and red pepper in special hot spicy sauce.
C18. Pineapple Chicken
White meat chicken sauteed with chunk pineapples delightful.
C19. Sauteed Shanghai Bok Choy
Shanghai bok choy sautéed, typically includes a light garlic sauce.
C20. Diced Chicken with Three Nuts In Brown Sauce
Diced chicken sauteed with carrot water chestnuts green pepper cashew nuts honey walnuts peanuts in brown sauce.
C24. Ginger Beef
Hot & Spicy. Tender juicy beef and chinese vegetables blended with a traditional sauce providing a perfect balance of textures.
C27. Orange Flavor Beef
Hot & Spicy. Sliced flank steak deep fried sauteed with orange peel.
C30. House Special Fish
Fresh flounder boneless deep fried sauteed with four flavor sauce a. sweet sour b. lemon c. brown d. garlic.
C35. Triple Green Prawn
Jumbo shrimp sauteed with string bean broccoli snow peas in brown sauce.
C38. Rainbow Seafood
Sea scallops shrimp sauteed together with snow peas red peppers pineapple chunks lychee nuts in white sauce.
C39. House Special Pan Fried Noodle
Combination of sea scallops shrimp chicken mixed vegetable in the a brown sauce and the noodle pan fried both side on the side.
C1. Peking Duck
$60.95
1/2.
C6. Sliced Fish with Ginger & Scallion
Charming platter of orange slices dividing three methods of cooked chicken.
2. Wonton Soup
$3.50
Wonton soup with choice of pint or quart servings.
1. Egg Drop Soup
Silky egg ribbons in a comforting broth, available by the pint or quart.
3. Hot & Sour Soup
6. Vegetable Bean Curd Soup (2)
A savory blend of bean curd, carrots, green onions, and leeks, garnished with red pepper flakes and black pepper.
7. Seafood Soup (2)
A medley of fresh seafood, tender vegetables, and delicate broth, creating a harmonious blend of flavors in every spoonful.
8. Shredded Pork with Pickled Soup
Shredded pork and pickled vegetables in a savory broth, typically includes a variety of traditional Japanese pickles.
4. Velvet Chicken Corn Soup (2)
Smooth chicken and corn soup garnished with fresh parsley and sprinkled with black pepper and seeds.
5. House Special Wonton Soup (2)
A savory blend of pork and shrimp wontons, accompanied by chicken and mixed vegetables in a traditional Japanese broth.
10. Boiled Or Fried Dumplings (6)
$7.95
Pork or vegetable.
15. Fried Chicken Wings (6)
Crispy chicken wings, deep-fried to golden perfection, served with a side of lemon wedges. Six pieces per serving.
9. Egg Roll Or Spring Roll Or Veg. Roll
Select from egg roll, spring roll, or veg. roll. Each option offers a distinct taste of Japanese appetizers.
14. Shrimp Toast (4)
Crispy bread topped with a savory shrimp paste, garnished with fresh parsley.
24. Steamed Shrimp Dumplings (6)
Delicate steamed dumplings filled with succulent shrimp, served in a portion of six.
12. Crab Meat Rangoon (4)
$6.95
Deep-fried wontons filled with crab meat and cream cheese, typically served in a set of four.
17. Cold Noodles with Sesame Sauce...
11. B.B.Q. Beef Sticks (2)
Two skewered beef sticks, typically marinated and grilled, served with a special teriyaki sauce.
16. Pu Pu Platter
A assortment featuring a variety of appetizers such as spring rolls, teriyaki beef, fried shrimp, crab rangoon, and chicken wings, thoughtfully curated to offer a range of flavors.
18. Wonton with Sesame Sauce (6)..
19. Scallion Pancake
Pan-fried wheat batter pancake, typically includes minced scallions.
23. Fried Wonton
Crispy wontons, typically filled with a seasoned meat mixture, deep-fried to golden perfection.
13. Fried Prawns (4)
Four pieces of shrimp, lightly coated and fried, typically served with a dipping sauce.
21. Boneless Spare Ribs
Botton put little lettuce.
20. B.B.Q Spare Ribs
$17.95
Japanese-style BBQ spare ribs, available in large (8 ribs) or small (5 ribs).
97. Chow Mein
Choice of beef pork chicken or shrimp.
96. Ten Ingredients Chow Mein
Stir-fried chow mein noodles with a medley of ten distinct ingredients, typically encompassing a variety of vegetables and proteins.
98. Egg Foo Young
Choice of pork chicken or shrimp.
99. Lo Mein
Choice of pork beef chicken shrimp or veggies.
101. Chow Fun
Choice of beef pork chicken shrimp or veggies.
100. Ten Ingredients Lo Mein
Egg noodles stir-fried with a medley of ten distinct ingredients, typically encompassing a variety of vegetables and proteins, all tossed in a savory sauce.
102. Ten Ingredients Chow Fun
Flat rice noodles stir-fried with a medley of ten ingredients, typically including a variety of vegetables and proteins, seasoned with traditional sauces.
102a. Singapore Mei Fun
Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, seasoned with curry.
103. Seafood Noodles Soup
A savory broth with noodles, typically includes shrimp, scallops, crab stick, fish cake, and a mix of vegetables.
106. Vegetables Noodles Soup
Mixed vegetables and noodles served in a savory broth.
105. Roast Pork Or Chicken Noodles Soup
Roast pork or chicken in savory broth with tender noodles.
104. Roast Duck Noodles Soup
Tender roast duck with egg noodles, carrots, and celery in a savory broth.
107. Fried Rice
108. Ten Ingredients Fried Rice
Stir-fried rice with a medley of ten ingredients, typically includes a variety of vegetables, proteins, and seasonings, garnished with scallions and sesame seeds.
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