Full menu
A1. Lumpiang Shanghai (Egg Roll)
$13.99
Deep-fried egg rolls consists of ground pork and veggies.
A7. Chicharon Bulaklak (Crispy Pork Ruffle)
Golden crisp pork ruffle fat served with vinegar garlic dip.
A2. Vegetable Egg Roll
Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.
Lobster ball
$11.99
Popular appetizer that is served with sweet and spicy sauce or our own mixed vinegar with spices.
Fish Ball
Popular appetizer that is serve with sweet and spicy sauce or our own mixed vinegar with some spices.
A3. Tokwa't Baboy (Fried Pork and Tofu)
Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.
A4. Calamari
$14.99
Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.
A5. French Fries
$8.99
Deep-fried, thin, salted slices of potato.
SO1. Bulalo (Beef Marrow Stew)
$23.99
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.
SO3. Pork Sinigang (Pork Tamarind Soup)
$19.99
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
SO2. Beef Sinigang (Beef Tamarind Soup)
$20.99
Beef stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
SO5. Bangus Sinigang (Milkfish Tamarind Soup)
$21.99
Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
SO4. Shrimp Sinigang (Shrimp Tamarind Soup)
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
SO6. Tinolang Manok (Chicken in Ginger Soup)
Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.
SO7. Sinampalukang Manok (Chicken in Tamarind Broth)
Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.
V7. Tortang Talong Ala Carte (Eggplant Omelette)
$15.99
Grilled eggplant soaked in a beaten egg mixture and then fried.
V1. Chopsuey (Mixed Veggies)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.
V2. Ginataang Gulay (Mixed Veggies in Coconut Milk)
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.
V5. Ampalaya Con Egg (Bitter Gourd w/ Egg)
$18.99
Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.
V6. Lumpiang Sariwa (Fresh Veggie Roll)
Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.
V8. Talong Salad Ala Carte (Grilled Eggplant Salad))
Grilled eggplant with onion and tomatoes.
V3. Pinakbet (Mixed Veggies with Shrimp Paste)
A stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.
V4. Laing (Taro Leaves w/ Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
C3. Chicken Adobo
Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.
C1. Spring Chicken
Tasty and lightly crisp deep-fried chicken.
C2. Chicken Afritada
Spanish-inspired chicken dish simmered in tomato sauce and dressed with potatoes, carrots and sweet peas.
C4. Chicken Curry
Chicken stewed in coconut milk and curry spices.
C5. Chicken BBQ
$3.99
Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.
C6. Chicken Inasal
Two pieces of bacolod style marinated grilled chicken.
B4. Beef Steak Tagalog
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.
B1. Kare-Kare (Beef Peanut Stew))
$22.99
Beef stew prepared with beef shank, oxtail, and vegetables simmered in thick peanut sauce.
B2. Kaldereta (Stew in Tomato Sauce/Liver))
Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.
SE5. Fried Bangus (Fried Milkfish)
Fried marinated Milkfish in vinegar, garlic and pepper.
SE10. Sisig Bangus (Flaked Milkfish)
Flaked milkfish, chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
SE3. Pinaputok Na Bangus ( Poppped Milkfish))
Fried/Popped Milkfish Belly with tomatoes, onion and garlic.
SE4. Pinaputok Na Pampano ( Popped Pampano)
Fried/Popped Pampano with tomatoes, onion and garlic.
SE2. Inihaw Na Pusit (Grilled Squid))
$17.99
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
SE6. Fried Tilapia
Fried Tilapia seasoned with salt and pepper.
SE8. Seafood Kare-Kare (Seafood in Peanut Stew)
Shrimp, Squid and mussels are pan-fried and then cooked in a sauce made of peanut and coconut cream with vegetables.
SE11. Paksiw Na Bangus (Milkfish Stewed in Vinegar)
Milkfish simmered in vinegar, garlic, onions and ginger in a delicious broth.
SE1. Inihaw Na Tahong (Grilled Mussels)
$16.99
Marinated and grilled Mussels.
Relyenong Bangus
$25.99
Milkfish deboned, flaked, stuffed with mince Milklfish and veggies then fried until golden and crispy.
SE9. Sweet & Sour Fillet
Deep fried fish topped with homemade sweet and sour sauce.
SE7. Seafood Bicol Express
Spicy dish composed of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger and chili pepper.
SE12. Sweet & Sour Pampano
Deep-fried Pampano fish topped with homemade sweet and sour sauce.
P1. Crispy Pata (Crispy Pork Hock)
$28.99
Premium pork hock simmered in a special marinade and deep-fried to perfection.
P10. Crispy Sisig (Crispy Pork Cubes)
Grilled pork cubes with lemon, chillies, onions, scallions and seasoning.
P8. Pork BBQ
Delicious marinated pork sliced, skewered and grilled until perfectly done.
P5. Dinuguan (Pork Blood Stew)
Filipino savory pork stew simmered in a rich, spicy dark gravy of pig's blood, garlic, chili and vinegar.
P7. Pork Adobo
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.
P4. Inihaw na Liempo (Grilled Pork Belly)
Grilled and seasoned pork served with vinegar dip.
PORK BBQ 4 skewer
Tender BBQ pork skewers marinated and grilled, garnished with fresh green onions and served with sliced tomatoes and cucumbers.
P11. Crispy Binagoongan (Pork in Shrimp Paste w/ Coconut Milk)
Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.
P12. Pork Binagoongan (Pork in Shrimp Paste w/ Eggplant)
Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.
P3. Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
P2. Dinakdakan (Boiled and Grilled Pork)
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.
N3. Pancit Bihon (Rice Noodles)
Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
N4. Pancit Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
N1. Chami (Sweet Egg Noodles)
Stir-fried Miki noodles in a sweet sauce with vegetables and a choice of chicken meat, prawns or pork.
N7. Lomi (Thick Fresh Egg Noodles)
Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.
N6. Palabok Special (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
N5. Pancit Canton (Egg Noodles)
Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
R6. Steamed Rice (4 scoops)
Jasmine Rice
R5. Garlic Fried Rice (4 scoops)
Fried rice with garlic bits.
R4. Shrimp Fried Rice
Shrimp stir-fried rice mixed with carrots and peas.
R1. Adobe Fried Rice
Fried rice cooked with Adobo sauce.
R2. Bagoong Fried Rice
Fried rice cooked with bagoong alamang (shrimp paste).
R3. House Fried Rice
Stir-fried rice mixed with carrots, peas and vegetables.
Garlic Fried Rice (1 scoop)
Jasmine fried rice with garlic bits.
Steamed Rice (1 scoop)
$2.99
Steam Jasmine Rice.
PL1. Grilled Meat Platter
$74.99
Four bbq, four bbq chicken, inihaw na manok, inihaw na liempo, ensaladang talong.
PL3. Grilled Seafood Platter
Garlic prawn, pinaputok na bangus or pampano, pusit (squid), mussels, ensaladang talong.
PL4. Appetizer Platter
$49.99
Egg roll, calamari, fries, fried oyster.
DE2. Leche Flan Small Tray
Delicious custard made from egg yolk and milk; topped with caramel syrup.
DE3. Halo-Halo
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings) and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream.
DE7. Ice Cream (1 Scoop)
A choice of Ube (Purple Yam) or Macapuno (Sweet Coconut) ice cream.
DE6. Turon Delight
$10.49
Turon is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.
DE4. Mais Con Yelo
Popular Drink Dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.
DR5. Calamansi Juice (Phil. Lemonade)
$5.99
Refreshing calamansi juice, a Philippine lemonade made from tangy calamansi fruit.
DR4. Mango Juice
Refreshing mango juice with a vibrant color, served with ice cubes.
DR6. Pineapple Juice
Freshly squeezed pineapple juice with a vibrant, tropical flavor.
DR1. Black Gulaman (Sweet Black Jelly)
Sweet black jelly cubes in a refreshing beverage.
DR2. Thai Iced Tea
With boba.
BR2. Bangsilog
Bangus (Marinated Milkfish), fried rice, fried egg.
BR4. Longsilog
$12.99
Longganisa (Filipino-style sausage), fried rice, fried egg.
BR3. Tortang Talong Breakfast
Talong (Eggplant omelette) with fried rice.
BR6. Tosilog (Pork)
Tocino (Cured Pork), fried rice, fried egg.
BR1. Tapsilog
Tapa (Cured Beef), fried rice, fried egg.
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