H&E BBQ

Chicken Skin

$2.50

Seasoned and fried chicken skin, typically accompanied by aromatic herbs and a hint of chili for a crispy texture.

Sizzling Eggs

$8.10

Eggs served sizzling on a hot plate, typically includes a mix of aromatic Asian spices and sauces for a unique flavor experience.

Quail Eggs

$2.50

Quail eggs, gently boiled to a tender finish, often served with a soy-based dipping sauce.

Lamb Skewers (Order of Two)

$4.60

Lamb skewers, marinated in traditional Asian spices, are grilled to bring out a rich and aromatic flavor, typically served as an order of two skewers.

Chicken Feet

$2.50

Marinated and steamed to a tender texture, often served with a rich black bean sauce.

Cuttlefish Ball

$2.30

Cuttlefish ball typically includes minced cuttlefish shaped into balls, possibly combined with mild spices and binders like egg white, then cooked to enhance its natural flavors.

Chicken Wing Tip

$2.00

Chicken wings are deep-fried and typically include a blend of seasonings, served with a signature dipping sauce.

Lamb Kidney

$6.90

Lamb kidney, delicately prepared, typically includes a blend of traditional Asian spices and herbs to enhance its natural flavors.

Sausage

$2.00

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Chicken Wings (2 Pieces)

$4.00

Two pieces of chicken wings, deep-fried to achieve a crispy texture.

Beef Tendon

$2.50

Beef tendons are typically slow-cooked to achieve a tender texture, often stewed with a blend of Asian spices and sauces to enhance their flavor.

Pork Belly

$2.50

Pork belly, slow-cooked to enhance its flavors, typically served with a side of pickled vegetables and a savory sauce.

Squid

$2.30

Squid typically prepared with a blend of Asian spices and sauces, offering a unique taste profile.

Pork Belly with Enoki Mushroom (2 Orders)

$8.60

Pork belly paired with delicate enoki mushrooms, typically stir-fried to blend their flavors in a savory sauce.

Chicken Gizzard

$2.30

Chicken gizzard, stir-fried with a blend of spices and vegetables, typically includes onions and green chili.

Shanghai Sausage

$4.00

Savory pork sausage, typically seasoned with a blend of spices unique to Shanghai cuisine.

Chicken Heart

$2.30

Grilled chicken hearts, often accompanied by a blend of Asian spices and herbs.

Oyster

$3.45

Pacific oysters, typically prepared with a light batter, fresh scallions, and eggs, pan-fried to create a savory dish.

BBQ Pork Liver

$2.30

Barbecued pork liver, typically includes a marinade of Asian spices and sauces, grilled to highlight its unique texture and flavor.

Beef Tripe

$2.50

Beef tripe typically involves thinly sliced tripe, often prepared in a savory sauce with a blend of spices and sometimes vegetables, reflecting common Asian cooking techniques.

Lamb Chops

$5.75

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Chicken Skewers (Order of Two)

$4.60

Grilled marinated chicken served on two skewers, typically accompanied by a selection of sauces.

Beef Heart Tube

$2.50

Skewered beef heart, marinated and grilled, often served with a spicy and tangy sauce.

Fish Ball

$2.90

Fish balls, typically served in a light, savory broth with selected Asian greens and a hint of garlic.

Salmon Strip

$2.30

Salmon strip typically includes thinly sliced salmon, often prepared with a glaze or sauce, drawing on Asian flavors.

Pig Feet

$6.90

Pig feet marinated and slow-cooked with a blend of spices and soy sauce, infused with hints of garlic and ginger.

BBQ Shrimp

$2.50

Shrimp grilled or roasted with a smoky BBQ sauce, typically includes a blend of Asian spices.

BBQ Shrimp with Quail Egg

$3.25

Shrimp marinated and grilled with a topping of soft quail egg, typically includes a blend of Asian spices.

Chicken Gristle

$2.50

Chicken gristle typically includes deep-fried chicken cartilage, seasoned with a blend of spices and lightly tossed with salt and pepper.

Beef Skewers (Order of Two)

$4.60

Two skewers of beef, typically marinated with a blend of Asian spices and sauces, then grilled to highlight its flavors.

A Vegetable

$2.50

Mixed vegetables sautéed with a blend of Asian sauces and herbs, typically featuring a combination of broccoli, carrots, mushrooms, and other seasonal greens.

Steamed Bun

$2.00

Steamed baozi traditionally filled with a blend of finely chopped green vegetables, offering a soft and fluffy texture.

Mushroom

$2.30

Mushrooms sautéed with a selection of Asian greens in a light, savory sauce.

Sweet Corn

$2.50

Sweet corn prepared in a style that typically includes a blend of Asian spices and sauces, offering a unique take on this classic vegetable.

Bread

$2.00

Typically served as a complement to a variety of dishes, often incorporating elements like green onions or sesame seeds for an Asian twist.

String Bean

$2.50

String beans stir-fried with garlic, often accompanied by a savory sauce.

Potato

$1.85

Potatoes, typically prepared in a manner that highlights their natural texture and flavor, often cooked with a blend of Asian spices and sauces.

Sizzling Eggplant

$8.00

Eggplant expertly cooked until sizzling, typically accompanied by a blend of sauces and spices for a rich and savory experience.

Broccoli

$2.00

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Bell Pepper

$2.30

Bell peppers sautéed with carrots, onions, and bamboo shoots in a savory brown sauce.

Okra

$2.50

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Sweet Potato

$2.00

Sweet potato, typically prepared to highlight its natural sweetness, often complemented by a blend of spices or a glaze to enhance its flavors.

Tofu Wrap

$2.50

Wrapped in a delicate sheet, this dish combines soft tofu with a medley of fresh, crisp vegetables, all rolled together for a light and refreshing bite.

Chinese Chives

$2.50

Stir-fried with garlic, typically includes a hint of soy sauce for added flavor.

Spicy Shrimp

$13.85

Spicy.

Spicy Baby Octopus

$13.85

Spicy.

Spicy Clam

$13.85

Stir-fried clams with a blend of spicy sauce, typically including fresh herbs and a mix of vegetables.

Spicy Cucumber

$9.20

Spicy.

Pork Ear Slices

$10.40

Thinly sliced pork ear, typically marinated with a blend of soy sauce, sesame oil, and spices, garnished with cilantro and served chilled.

Cool Fung

$9.20

A refreshing mix of thinly sliced fungi, typically dressed with a light soy and vinegar sauce, garnished with herbs.

Tofu Silk with Cucumber

$9.20

Silken tofu and thinly sliced cucumber, typically dressed with a light soy-based sauce and garnished with fresh herbs.

Tofu Silk

$9.20

Silken tofu, typically served chilled and garnished with a light soy-based dressing, complemented by delicate herbs for a refreshing taste.

Pork Slices with Garlic Sauce

$10.40

Thinly sliced pork accompanied by a robust garlic sauce, often garnished with scallions for a refreshing contrast.

Sweet and Sour Cabbage

$9.20

Cabbage tossed in a tangy sweet and sour dressing, typically includes hints of vinegar and sugar.

Spicy Corn

$11.50

Spicy.

Spicy Corn Pieces

$11.50

Spicy.

Wonton

$10.40

Pork and shrimp-filled wontons, typically served in a savory chicken broth with scallions and napa cabbage.

Special Chow Mein

$10.40

Stir-fried noodles with shrimp, chicken, beef, and assorted vegetables, typically including cabbage and bean sprouts.

Dumpling

$10.40

Dumplings typically consist of a seasoned meat or vegetable filling wrapped in a thin dough, often served with a side of soy sauce.

Lugh Drop and Assorted Vegetable Soup

$11.50

Whisked egg gently combined with a variety of seasonal vegetables in a clear, soothing broth.

Spicy Noodle

$11.50

Spicy.

Steamed Egg

$10.40

Gently steamed to a silky texture, typically includes sesame oil, shallots, and a medley of finely chopped vegetables like carrot and zucchini.

Yunnan Rice Noodle

$15.00

Yunnan rice noodle typically includes a savory broth with rice noodles, accompanied by an assortment of ingredients such as vegetables, tofu, and sometimes meat or eggs, reflecting traditional Yunnan cuisine influences.

Cold Noodle

$10.40

Cold noodles served with a traditional dressing, often accompanied by sliced vegetables and a hint of sesame.

Fried Rice

$12.70

Savory stir-fried rice with mixed vegetables and choice of protein.

Diet Coke

$2.10

A low-calorie, carbonated cola offering a crisp, no-sugar alternative with the classic taste of traditional cola.

Genki Forest

$4.75

Sparkling water, lightly infused with a blend of natural flavors for a refreshing and hydrating experience.

Wanglaoji

$3.10

A herbal tea traditionally made from a blend of Chinese herbs, known for its cooling properties and slightly sweet taste.

Master Kong Ice Tea

$4.75

A chilled black tea blend, inspired by Asian flavors, offering a refreshing taste experience.

Sprite

$2.10

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coke in a Glass Bottle

$4.00

Coca-Cola served in a classic glass bottle, offering a crisp and effervescent drink experience.