Full menu
1. 雲南過橋米線 / Yunnan Noodles in Chicken and Pork Broth w/ Bones
$24.69
Hearty Yunnan-style rice noodles in savory broth with egg crepe slices, quail eggs, chicken, pork, fish fillet, tofu skin, chives, and cordyceps flower.
3. 豆花米線 /Tofu Rice Noodles-Pork/Vegetarian
$20.79
tofu pudding with rice noodles, savory minced pork sauce, pre-washed raw chives, crushed peanuts, pickles, green onion, and house chili oil.
4.云南特色卤面/Yunnan Spicy Pork Noodles
Yunnan-style dry-tossed noodles with spicy minced pork, diced pork, scallions, chili oil, crushed peanuts, and crispy peas.
5.滇味什锦凉米線/Yunnan Cold Pork Rice Noodle
$19.49
Chilled rice noodles tossed with ham strips, chives, shredded carrot, bean sprouts, and cucumber. Served with Yunnan-style savory dressing. Ingredients: ham, chives, shredded carrot, bean sprouts, cucumber.
6. 燜肉米線/麵 / Stew Pork Noodle in Chicken and Pork Broth-Spicy/Sour Spicy
Savory minced pork over rice noodles in rich chicken & pork broth.
7. 紅油抄手 / Pork Wonton with Chili Sauce
Tender pork wontons served in house-made chili oil. Ingredients: garlic vinegar, minced garlic, cilantro, chili oil
8. 四川擔擔麵 / Szechuan Dan Dan Noodle
Classic Szechuan-style noodles tossed in a bold, spicy, and nutty sauce with minced pork and preserved vegetables.
10. 紅燒笋子牛肉面 / Braised Beef Noodles w.Bamboo Shoots in Broth
$22.09
Mild.
11. 豆汤肥肠面/Pork Intestine w.Noodles in Bean，Chicken&Pork Broth Noodles
Medium.
12. 上湯雲吞 / Wonton & Noodle in Chicken Broth
Delicate wontons and thin noodles in clear chicken broth, finished with bok choy and scallions.
A.白饭/ Steamed White Rice
$2.60
Individual bowl of fluffy steamed white rice.
B.白米线/面 Extra Rice Noodle or Noodle
$3.90
Add an extra serving of rice noodles or wheat noodles to your dish.
14.肉三拼/Chinese Cold Appetizer 3 Items Meat
口水鸡，鸡胗，鸡爪，猪腰，夫妻肺片，牛百叶，猪耳朵，猪头肉
菜三拼/Cold Appetizer 3 Items Veggie
$18.19
凉拌腐竹皮，凉拌竹笋，凉拌土豆丝，凉拌杏鲍菇，凉拌木瓜，凉拌豆干丝，凉拌海带丝，凉拌豆角
16. 雲南街边炒米線 / Yunnan Style Fried Rice Noodle
$16.99
17.滇味牛干巴 Yunnan Style Beef Jerky
$32.49
Stir-fried Yunnan beef jerky tossed with dried chiles, garlic, and ginger for a savory, chewy bite.
18.云南农家小炒肉 Yunnan Style Stir-Fried Pork Belly
$25.99
Sliced pork belly stir-fried Yunnan style with green and red chiles in a savory glaze.
19.雲南小炒雜菌/Stir-Fried Mixed Mushrooms
Mixed mushrooms stir-fried Yunnan-style with red and green chiles and scallions.
20. 雲南特色炒耳塊” / Yunnan Special Fried Rice Cake
22.仔薑跳水美蛙Pickled-Chili Ginger Frog
$55.89
Frog pieces with pickled chiles and young ginger in a spicy broth.
23.香辣滋味烤活魚/Grilled Fresh Fish
Whole grilled fish in a spicy chili oil broth, topped with mixed chiles and tofu.
24.小米椒爱上小公鸡 Rooster w.Serrano Pepper
$37.69
Tender chicken pieces mixed with sliced serrano peppers for a bold chile kick.
25.鲜泡椒仔姜鳝鱼 Eel with Chili and Pickled Ginger
Eel slices with pickled chiles and young ginger for a bright, tangy heat.
27.精品火鍋毛血旺 / Mao Xue Wang（duck blood and beef tripe in spicy numbing soup）
$48.09
Duck blood and beef tripe in a Sichuan hot pot broth—spicy and numbing with dried chiles and Sichuan peppercorns.
28.四川樟茶鴨 / 1 Szechuan Special Cured Crispy Duck
$35.09
Tea-scented Sichuan duck, cured and sliced with crisp skin and tender meat.
29.金沙蒜香骨 /Garlic Spare Ribs
$29.89
Spare ribs tossed with fragrant garlic and golden crunchy crumbs, finished with sliced scallions.
30. 宮爆雞丁 / Kung Pao Chicken
$18.99
Sichuan-style diced chicken stir-fried with dried chiles, peanuts, and scallions in a spicy, savory sauce.
31.芥兰牛/Broccoli Beef
Sliced beef stir-fried with broccoli and garlic in a savory sauce.
32. 重慶辣子雞 / Chung King Fried Chicken Cubes with Hot Pepper
Chongqing-style crispy chicken cubes with dried red chiles, garlic, and scallions for a bold, spicy kick.
33.宮保蝦球/Kung Pao Shrimp
$27.29
Stir-fried shrimp with peanuts, dried chiles, and scallions in a spicy Szechuan-style Kung Pao sauce.
36.炝锅水煮鱼片 Boiled Snakehead fish fillets with Szechuan Sauce
Tender snakehead fish fillets in a Sichuan chili oil broth with dried red chiles for a bold, spicy kick.
38.水煮牛肉/Boiled Beef with Szechuan Sauce
Thinly sliced beef poached in a spicy Szechuan chili broth, topped with dried chiles, garlic, scallions, and sesame.
39. 火爆凤尾腰花 / Pork Kidney
Cross-cut pork kidney stir-fried with ginger, green chilies, and Sichuan peppercorn in a savory sauce.
40.火爆双脆（黄喉/鱼肚）Spicy Stir-fried Beef Trachea and Fish Belly
Szechuan-style stir-fried beef trachea and fish belly with celery and red and green chiles for a chewy, crunchy, spicy bite.
41.孜然羊柳条/Cumin Lamb
Stir-fried lamb strips with cumin, onions, bell peppers, and dried chiles, topped with sesame seeds.
42. 藤椒魚片 / Live Fish with Sichuan Pepper
Fish fillets in a bright, tingly Sichuan pepper broth with pickled mustard greens and red chiles.
43.京醬肉絲 (餅10個) / Shredded Pork with Beijing Special Sauce with thin pancakes
Thinly shredded pork tossed in a rich Beijing-style sauce, served with 10 thin pancakes for wrapping.
45.四川扣肉(餅8個)/ Szechuan Braised Pork w/ Crepie
Sichuan-style braised pork belly in a savory sauce, served with 8 thin pancakes for wrapping.
46. 雲南蒜苗炒腊肉 / Yunnan Cured Pork with Leek or Green Pepper
Yunnan-style cured pork stir-fried with leeks or green peppers.
47.清蒸豆花魚片 / Steamed Fish with Tofu
Steamed fish fillets with tofu, topped with sliced scallions in a delicate sauce.
50.重慶辣子肥腸/Chongqing Pork Intestines
Chongqing-style pork intestines with fresh and dried chiles and garlic for a bold, spicy kick.
51.鱼香肉丝 Shredded Pork with Spicy Garlic Sauce
$23.39
Stir-fried shredded pork with bamboo shoots, scallions, and red chilies in a spicy garlic sauce.
34.葱爆牛肉/Onion Beef
Tender sliced beef stir-fried with onions and scallions in a savory sauce.
35.蒙古牛肉/Mongolian Beef
Thinly sliced beef stir-fried Mongolian-style in a savory sauce.
37.老坛酸菜魚片/Snakehead Fish Fillets with Pickled Vegetables
Sichuan-style snakehead fish fillets with pickled vegetables in a tangy broth.
44.金汤锅巴三鲜 Crispy Rice with Mixed Seafood Soup
Crispy rice in a golden broth with mixed seafood for a satisfying crunch.
58.茶树菇炒腊肉/Stir-Fried Cured Pork with Tea Tree Mushroom
Savory cured pork and tea tree mushrooms in a harmonious blend.
52.乾鍋美蛙/Frog Dry Pot
$42.89
Frog pieces tossed in a spicy dry pot with dried chiles, fresh peppers, and red onion, topped with cilantro.
53.干锅鳝鱼 Eel Dry Pot
Sliced eel stir-fried in a spicy dry pot with red chiles, garlic, and ginger.
54.干鍋花菜 / Cauliflower with Cured Pork Dry Pot
Cauliflower florets and cured pork tossed in a spicy dry pot with garlic and scallions.
55.干锅千页豆腐 Chiba Tofu Dry Pot
Thousand-layer tofu (Chiba tofu) tossed in a spicy dry pot with dried chiles, garlic, and scallions.
56.干鍋肥腸 / Pork Intestine Dry Pot
$31.19
58.海鲜玉子豆腐/
Silky egg tofu with assorted seafood in a light, savory sauce, finished with scallions.
59. 麻婆豆腐 / Mapo Tofu
Soft tofu in a spicy Sichuan chili bean sauce with minced meat and scallions.
60.干煸四季豆 / String Bean with Ground Pork
Dry-fried string beans with ground pork and dried chiles.
61. 魚香茄子 / Eggplant in Garlic Sauce
Silky eggplant in a rich garlic sauce with red pepper and leafy greens.
62.素炒什锦菜 Stir-fried Mixed Vegetable
Stir-fried mixed vegetables with mushrooms, red and green chiles, and scallions in a savory sauce.
63.手撕包菜(蒜炒/酸辣)/Cabbage (Garlic Stir-Fried /Sour Spicy)
Hand-torn cabbage stir-fried; choose garlicky or sour-spicy with dried chiles.
64. 紅燒茄子 / Eggplant with Brown Sauce
Braised eggplant in glossy brown sauce with scallions, sesame, and a touch of red chile.
66.特色炒面（鸡肉/牛肉）Fried Noodles（Chicken/Beef）
Stir-fried noodles with your choice of chicken or beef, tossed with cabbage and green onions in a savory sauce.
67.鲜虾炒面 Shrimp Fried Noodles
Wok-tossed noodles with plump shrimp, onions, and green peppers in a savory sauce.
68.特色炒饭（鸡肉/牛肉/什锦肉）Fried Rice（Chicken/Beef/Mixed Meat）
Stir-fried rice with scallions; choose chicken, beef, or mixed meats.
69. 鮮蝦炒飯 / Shrimp Fried Rice
70.蔬菜炒饭 Vegetable Fried Rice
Stir-fried rice with mushrooms, scallions, and mixed vegetables.
71. 小籠包(10) / Juicy Pork Dumplings (10)
Delicate soup dumplings stuffed with juicy pork. 10 pieces.
73. 蔥油餅 / Green Onion Pancake
$12.99
Flaky layered pancake with green onions, crisp on the outside with a savory, chewy bite.
74.香格里拉松茸汽鍋雞/Shangri-La Mushroom Chicken Soup
Chicken and matsutake mushrooms gently steamed in a Yunnan clay steam pot for a clear, aromatic broth.
76.雲南田七汽鍋雞Yunnan Ginseng Chicken Hot Pot
Chicken and Yunnan notoginseng gently steamed in a traditional clay steam pot for a clean, aromatic broth.
78.酸辣湯/Hot Sour Soup
Classic hot and sour soup with a tangy, peppery broth.
北京酸奶 / Beijing Yogurt
$4.88
Classic Beijing-style yogurt served in a sealed jar; smooth, thick, and creamy.
王老吉 / Chinese Herbal Tea
汽水 / Soft Drink (Coke, Diet Coke, Dr Pepper, Sprite, Fanta or Lemonade)
冰紅茶 / Ice Tea
$4.55
北冰洋 Orange Juice (Bottle)
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