Full menu
Cheesy Bread
$9.19
Soft bread topped with melted cheese and a sprinkle of herbs, served with a side of marinara sauce.
Mozz Sticks with sause
$10.34
Crispy breaded mozzarella sticks served with marinara sauce.
Italian Style Cheesy Bread
$11.49
Italian style cheesy bread features a blend of melted cheeses, garlic sauce, and Italian spices on freshly baked bread.
Calamari
$16.09
Breaded and fried calamari, typically served with marinara sauce and fresh lemon wedges.
Caprese Moz
$13.79
Fresh mozzarella and ripe tomatoes, complemented by basil and a drizzle of extra virgin olive oil and balsamic glaze, typically found in a classic Italian caprese appetizer.
Cozze pie
$19.54
Baked mussels with a light tomato sauce, garlic, and herbs, enveloped in a crispy pie crust.
Gnocchi
Potato dumplings, typically prepared with a creamy sauce, often featuring ingredients like cheese, herbs, or tomatoes, reflecting traditional Italian appetizer flavors.
Prosciutto Crudo
Thinly sliced prosciutto crudo, typically paired with arugula and balsamic vinegar for a classic Italian appetizer experience.
Baked Tomato
$12.64
Tomato halves topped with melted cheese and fresh herbs, baked until golden.
Bruschetta
Toasted bread topped with diced tomatoes, garlic, and fresh basil.
Fettuccine Alfredo
$14.94
Rich and creamy sauce coats tender fettuccine noodles, seasoned with a hint of black pepper.
Chicken Alfredo
$17.24
Fettuccine pasta with grilled chicken and creamy alfredo sauce, typically garnished with parmesan cheese.
Chicken Parmesan
Breaded chicken breast with marinara sauce and melted cheese, served over spaghetti.
Shrimp Fettuccine Alfredo
Sautéed shrimp and fettuccine pasta in a creamy Alfredo sauce with parmesan cheese.
Ravioli Grande Oli
$20.69
Large ravioli filled with cheese, typically accompanied by a garlic-infused olive oil sauce, showcasing Italian culinary tradition.
Italian Sausage Pepper Pasta
$18.39
Penne pasta with sautéed Italian sausage, bell peppers, and onions in a marinara sauce, topped with parmesan cheese.
Pasta
Pasta typically features penne or spaghetti in a tomato-based sauce with ingredients like mushrooms, olives, or cheese, reflecting classic Italian flavors.
Baked Ziti
Ziti pasta baked with rich tomato sauce and melted cheese, seasoned with herbs.
Catalina Florentine
Spinach-stuffed pasta rolls in creamy sauce with mushrooms.
Manicotti
Tube-shaped pasta filled with ricotta cheese, covered in tomato sauce, and topped with melted mozzarella and parmesan cheese.
Stuffed Shells
Large pasta shells filled with a blend of cheeses, covered in tomato sauce, and topped with melted mozzarella.
Baked Spaghetti Meatballs
Spaghetti with homemade beef meatballs, enveloped in a rich tomato sauce, topped with a blend of cheeses, and baked to perfection in the oven.
Baked Spaghetti
Spaghetti baked with seasoned meat sauce and topped with melted cheese.
Bkd Spag Mtsauce
Baked spaghetti topped with a savory meat sauce, typically featuring ground beef and rich tomato flavors.
Manicotti (no pasta)
Homemade crepes filled with ricotta cheese, baked in a savory tomato sauce.
Stuffed Shells (no pasta
Ricotta cheese blend stuffed into shells, baked in marinara sauce, typically garnished with melted cheese.
Baked Meat Lasagna
Layered pasta sheets with ground beef, ricotta, and mozzarella in a rich tomato sauce, baked to perfection.
Baked Spinach Lasagna
Layers of pasta with spinach, ricotta, and cheese, topped with marinara sauce and baked to perfection.
Chicken Caesar Salad
Crisp greens, grilled chicken, Parmesan, croutons. Choose from a variety of dressings like Caesar, Ranch, or Honey Mustard.
Salmon Salad
Fresh greens with salmon. Choice of dressing includes creamy, tangy, or lighter options like balsamic and oil.
Antipasto Salad
Mixed greens, cured meats, olives, artichoke hearts, cheese, pepperoncini. Choose from various dressings, including creamy, tangy, or vinaigrette options.
Chef Salad
Crisp lettuce, fresh vegetables, choice of various dressings like creamy, tangy, or classic options. A versatile salad experience tailored to your preference.
Salmon Caesar Salad
Fresh greens with salmon, croutons, Parmesan cheese. Choice of dressing, including Ranch, Caesar, or balsamic.
Feta Salad
$8.04
Crisp greens, chunks of feta cheese, and a variety of dressing options including creamy, light, and vinegary choices.
Chicken Salad
Grilled chicken, mixed greens, variety of dressings including ranch, thousand island, bleu cheese, creamy Italian, balsamic and oil.
Tuna Salad
Tuna paired with mixed greens. Choice of dressing including ranch, Caesar, or balsamic. Simple, refreshing, personalized salad experience.
Garden Salad
$5.74
Fresh greens with optional choice of dressing, including popular and creamy varieties, as well as lighter options like balsamic and oil.
Caesar Salad
$6.89
Crisp romaine lettuce, Parmesan cheese, croutons. Choice of dressing like ranch, Caesar, or balsamic and oil.
Meat Ravioli
Pasta filled with ground beef, typically topped with marinara sauce.
Chicken Ravioli
Fresh pasta pockets filled with chicken, complemented by garlic and herbs, and finished with a creamy white wine sauce.
Meat Ravioli (No Pasta)
Ground beef stuffed in savory pockets, served with marinara sauce.
Chicken Ravioli (No Pasta)
Chicken ravioli without pasta, featuring tender chicken typically paired with cheese, in a creamy sauce often enhanced with herbs and garlic.
Cheese Ravioli
Cheese ravioli filled with ricotta and parmesan, typically served in a tomato basil sauce.
Cheese Ravioli (No Pasta)
Cheese ravioli without pasta, typically served with a tomato-based sauce, featuring ricotta and parmesan cheese.
Marsala
Sautéed with marsala wine, typically featuring mushrooms, creating a classic Italian dish.
Francese
Egg-battered protein sautéed in a lemon, butter, and white wine sauce.
Parmigiana Pasta
Paccheri pasta with breaded eggplant, typically paired with a homemade red sauce and topped with fresh basil.
Picatta
Sautéed in olive oil, the dish features capers, white wine, and lemon, typically served with chicken or veal.
Pizzaiola
Sautéed with garlic, mushrooms, olives, and capers in a tomato sauce.
Saltinboca Ala Romano
$21.84
Veal scaloppine topped with prosciutto and sage, served over a bed of spinach, typically finished with a white wine sauce.
Sorrento
Chicken breasts typically topped with eggplant, prosciutto, and fontina cheese, finished with a light wine sauce.
Vesuvio
Roasted chicken or veal sautéed with garlic, potatoes, and peas in a white wine sauce, typically accompanied by fresh herbs for a classic Italian flavor.
Zingara
Sautéed in olive oil with garlic, bell peppers, tomatoes, mushrooms, and onions.
Cacciatore
Sautéed with onions, mushrooms, and bell peppers, typically in a tomato-based wine sauce.
Casalinga
Tender cubes of veal, diced tomatoes, peas, onions, basil, and olive oil, served over pasta with marinara sauce.
Ribeye Steak
Juicy ribeye steak. Choice of doneness from rare to well done.
Flat Iron Steak
Flat iron steak, customizable doneness from rare to well done.
Mediterraneo
$27.59
Shrimp, mussels, clams, calamari, and little neck clams sautéed in white wine with fresh marinara sauce.
Italian Shrimp Kabob
Marinated shrimp skewered and charbroiled, typically accompanied by grilled vegetables, capturing the essence of Italian coastal flavors.
Zuppa De Pesce
$25.29
Shrimp, clams, mussels, and calamari typically served in a light tomato sauce over linguine.
Zuppa de Vongole
Fresh clams typically simmered in a white wine and garlic broth, often enhanced with shallots and seasonal herbs.
Gamberi Scampi
Shrimp sautéed in garlic, lemon, and white wine sauce, typically served over pasta.
Grouper 2 Sides
Grouper filet sautéed in white wine with fresh herbs, accompanied by garden vegetables and potatoes.
Shrimp 2 Sides
Grilled shrimp typically accompanied by corn and potatoes, offering a simple seafood experience.
Salmon 2 Sides
$24.14
Grilled salmon typically accompanied by seasonal vegetables and a light lemon butter sauce.
Chicken 2 Sides
Grilled chicken breast paired with two side dishes, typically featuring sautéed vegetables or pasta, inspired by classic Italian flavors.
Gamberi Taverna
$22.99
Diced shrimp sautéed with garlic in a pink sauce combining fresh marinara and cream.
Gamberi Fra Diavolo
Shrimp sautéed in a spicy marinara sauce with garlic, typically served over linguine.
Meat Calzone
Baked calzone filled with pepperoni, sausage, ham, bacon, and a blend of cheeses, typically accompanied by a rich tomato sauce.
Pepperoni Calzone
Golden-brown calzone filled with pepperoni and melted cheese, topped with a sprinkle of herbs and Parmesan.
Combo Calzone
Pepperoni, sausage, mushrooms, onions, green peppers, and black olives enveloped in a blend of cheeses, baked into a folded pizza crust.
Hawaiian Calzone
A Hawaiian calzone typically includes ham, pineapple, and cheese, all encased in a folded pizza dough.
Italian Meatball Calzone
Homemade meatballs, ricotta cheese, and marinara sauce encased in a golden, baked crust.
Veggie Calzone
Mushrooms, green peppers, onions, tomatoes, black olives, and spinach, typically enveloped in a folded pizza dough with cheese and tomato sauce.
Mexican Calzone
Beef, pepperoni, cheese, jalapeños, and crushed red peppers wrapped in folded pizza dough, blending Italian and Mexican flavors in a classic calzone style.
Stromboli Calzone
Baked dough filled with cheese, pepperoni, sausage, green peppers, black olives, and onions.
Ham Calzone
Stuffed with ham, a blend of cheeses, and marinara sauce, this folded pizza pocket offers a classic Italian flavor in a perfectly baked calzone.
Sausage Roll
Sausage roll filled with Italian sausage, sautéed onions, bell peppers, and melted cheese, all wrapped in a golden-brown calzone dough.
Spinach Calzone
Filled with fresh spinach, feta, and ricotta cheeses, wrapped in a golden-brown crust.
Cheese Calzone
Folded pizza dough typically filled with a blend of cheeses and a hint of ricotta, often accompanied by marinara sauce.
BYO Calzone
Create your own calzone with a variety of toppings including cheeses, meats, vegetables, and more. Customize with favorites like pepperoni, spinach, and grilled chicken.
Italian Sub
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing on a sub roll.
Veal Parm Sub
Breaded veal cutlet on a sub roll, typically topped with tomato sauce and melted cheese.
Meatball Parmigiana
Meatballs in marinara sauce, topped with melted cheese, typically including parmesan, served in a classic Italian style.
Breaded Chicken Sandwhich
Breaded chicken breast, lettuce, tomato, onion, and mayonnaise on a freshly baked roll.
Turkey Cheese Club
Oven-baked turkey, crispy bacon, and cheese, typically accompanied by lettuce, tomato, and mayo, served on toasted bread.
Meatball & Veggie
Meatballs and assorted vegetables typically combined with tomato sauce, featuring mushrooms, black olives, onions, green peppers, and diced tomatoes.
Ham & Cheese
Oven-baked turnover filled with ham and cheese, often accompanied by fresh vegetables and a hint of marinara sauce.
Tricolor Tortellini
Tri-color tortellini filled with cheese, typically served with prosciutto, peas, and a creamy alfredo sauce.
Carbonara
Prosciutto, peas, and onions sautéed with garlic, combined with a creamy alfredo sauce.
Penne a Salmone
Penne pasta with smoked salmon and mushrooms in a pink sauce.
Rack of Lamb
Grilled New Zealand rack of lamb, typically accompanied by a red wine reduction and roasted potatoes, enhanced with rosemary and garlic.
Eggplant Rollini
Eggplant slices rolled with ricotta cheese, typically baked in marinara sauce, offering a classic Italian experience.
Spaghetti Alla Amici
Spaghetti with finely chopped chicken and fresh mushrooms in a light red sauce.
Penne Catona
Penne pasta with chicken, pesto, and sun-dried tomato sauce.
Fettucine Furiose
Fettuccine pasta typically tossed in a spicy tomato sauce, enhanced with sautéed garlic and onions, creating a bold and robust flavor profile.
Polo Florentine
Chicken sautéed with fresh spinach, tomatoes, pine nuts, and pesto, complemented by a butter and white wine sauce.
Grouper Salad
Grouper with mixed greens, choice of various dressings including classic and creamy options, or none.
French
$1.21
A classic French dressing, typically featuring a blend of oil, vinegar, and spices, commonly used to enhance salads with its tangy and slightly sweet flavor profile.
Blue Cheesse
Creamy blue cheese dressing, typically featuring crumbled blue cheese and a tangy, rich base, often used to enhance salads or as a dipping sauce.
1000 Island
A creamy dressing typically made with mayonnaise, ketchup, and sweet pickle relish, offering a tangy and slightly sweet flavor profile.
Ceasar
Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
Creamy Italian
A smooth blend of Italian herbs and spices, this dressing typically includes a mix of olive oil, vinegar, and creamy elements for a rich and tangy flavor.
Light Italian
A lighter version of Italian dressing, typically featuring a blend of olive oil, vinegar, and a mix of herbs and spices.
Ranch
Creamy buttermilk ranch dressing, typically seasoned with dill and garlic, made in-house for a classic, tangy flavor.
Honey Mustard
A blend of sweet honey and tangy mustard, creating a versatile dressing typically used to enhance salads and other dishes.
Potato Soup
$5.75
Creamy potato soup with diced potatoes, typically includes crispy bacon and cheddar cheese, often garnished with spring onions for added flavor.
Lemon
Lemon dessert featuring a buttery shortbread crust filled with tangy lemon curd, typically topped with a light dusting of powdered sugar.
Cannoli
Crispy pastry shell filled with sweet ricotta cream, drizzled with chocolate sauce.
Turtle
A classic Italian dessert featuring a rich chocolate base, typically adorned with caramel, pecans, and a drizzle of chocolate.
Godiva
Rich chocolate dessert featuring Godiva chocolate, typically complemented by layers of chocolate mousse or ganache, offering a luxurious and indulgent treat.
Tiramisu
Ladyfingers soaked in espresso and rum, layered with mascarpone cream, and dusted with cocoa powder.
White Chocolate Raspberry
White chocolate and raspberry cheesecake typically swirled with raspberry puree on a graham cracker crust, finished with white chocolate drizzle.
New York Cheesecake
Creamy cheesecake slice with a graham cracker crust, drizzled with chocolate and strawberry sauce.
red potatoes
Red potatoes roasted with olive oil, rosemary, and garlic, seasoned with sea salt and black pepper.
broccoli
Sautéed broccoli with garlic and olive oil, offering a classic Italian side dish experience.
side alfredo
$3.44
Creamy alfredo sauce, typically made with garlic, parmesan cheese, and butter, perfect as a side or to enhance your pasta dish.
side battered chicken
Battered chicken, lightly coated and fried, typically includes a blend of Italian herbs for a savory side dish.
Side Pink Sause
A blend of creamy Alfredo and tangy marinara sauce, creating a smooth and balanced pink sauce.
side grilled chicken
Grilled chicken breast, typically seasoned with Italian herbs and spices, offering a classic side dish option.
side marinara
$1.15
Tomato-based marinara sauce, typically featuring garlic and herbs, ideal for enhancing your meal or as a dipping accompaniment.
side fresh chicken
Grilled chicken breast, typically seasoned with Italian herbs and spices, served as a side dish.
mushroom
Sautéed mushrooms with garlic and olive oil, typically enhanced with herbs for a classic Italian side.
mixed veggies
A medley of seasonal vegetables, typically including broccoli, zucchini, and carrots, sautéed with garlic and olive oil.
lays chips
Classic Lay's potato chips, known for their crispy texture and lightly salted flavor, typically served as a side.
side parm
Grated parmesan cheese, offering a rich and nutty flavor, often used to enhance the taste of various dishes.
side meatsauce
$5.18
Ground beef and Italian sausage simmered in marinara sauce, seasoned with a blend of Italian herbs.
side meatballs
Ground meat typically prepared with bread crumbs, minced onion, and Italian seasoning, served in marinara sauce.
side shrimp
$9.20
Three succulent shrimp, delicately seasoned, highlighting their natural sweetness and tender texture.
side grouper
Pan-seared grouper, typically complemented by a light lemon butter sauce and garnished with fresh herbs.
side salmon
$12.65
Grilled salmon filet, lightly seasoned, typically includes a hint of garlic and herbs.
Togo Bread
Freshly baked bread, typically made with simple ingredients like flour and yeast, served as an accompaniment to your meal.
Side breaded chicken
$4.60
Lightly breaded chicken, deep-fried to a golden crisp, typically accompanied by Italian herbs and spices for a savory side dish.
kids fettucine alfredo
Fettuccine pasta in a creamy alfredo sauce, typically featuring parmesan cheese and a hint of butter.
kids tricolor tortellini
Tricolor tortellini filled with cheese, typically served with a creamy alfredo or tomato sauce.
kids spaghetti meatsauce
Spaghetti noodles typically tossed with a savory meat sauce, offering a kid-friendly portion for young diners.
kids spaghetti meatballs
Spaghetti topped with marinara sauce and homemade meatballs, typically garnished with parmesan cheese.
kids spaghetti marinara sauce
$6.32
Spaghetti pasta typically served with marinara herb sauce.
kids meat rav
Meat-filled ravioli typically served with a rich tomato sauce, offering a classic Italian taste for young diners.
kids cheese rav
Cheese-filled ravioli typically served with marinara sauce, crafted for kids' appetites.
Penne Con Verdure Mista
Penne pasta with olives, green peppers, onions, mushrooms, spinach, broccoli, and tomatoes in a pesto and white wine sauce.
Pomodoro
Fresh tomatoes, garlic, and basil combined with olive oil and topped with parmesan cheese, served with pasta.
Primavera
Mixed vegetables sautéed with garlic and olive oil, typically served with pasta or rice, embodying a classic Italian primavera style.
Puttanesca
Anchovies, capers, olives, garlic, and onions in a marinara sauce, creating a classic Italian dish with rich flavors.
Tomato sauce, garlic, mushrooms, and sherry wine, typically combined with a selection of Italian vegetables.
Spinach Lasagna
Layers of pasta, spinach, and ricotta cheese, complemented by a blend of marinara and alfredo sauces.
eggplant Parmesan
Breaded eggplant, typically layered with marinara sauce and Italian cheeses, baked until golden.
Combo Slice
Pepperoni, sausage, mushrooms, onions, green peppers, and olives on an individual pizza slice, offering a classic combination of popular toppings.
Hawaiian Slice
A slice of pizza featuring ham, pineapple, and cheese on a tomato sauce base.
Meat Slice
Pepperoni, sausage, ham, bacon, and beef on a personal-sized pizza, offering a classic combination of meats typically found in Italian cuisine.
Feta Cheese Slice
A slice of pizza featuring tangy feta cheese, typically accompanied by a blend of other cheeses on a classic crust.
Mexican Slice
Beef, pepperoni, and jalapeño on a classic pizza base, typically featuring crushed red peppers and melted cheese.
Garden Slice
Topped with broccoli, mushrooms, green peppers, onions, and tomatoes, the garden slice typically includes a blend of fresh vegetables on a classic pizza crust.
Spinach Slice
Marinara sauce with spinach and a blend of cheeses on a traditional crust.
White Pie Slice
Ricotta cheese, garlic, and olive oil on a classic white pizza slice.
Cheese Slice
$7.48
A classic slice of cheese pizza featuring a traditional marinara sauce and melted cheese on hand-tossed dough. Toppings available for an extra charge.
Pepperoni Slice
A slice of classic cheese pizza topped with spicy pepperoni, featuring a tomato sauce base and a crisp crust.
14" Meat Pizza
Pepperoni, sausage, bacon, ham, and ground beef on a classic 14" hand-tossed pizza crust, typically featuring a robust tomato sauce and a blend of cheeses.
14" White Pizza
A 14-inch pizza featuring olive oil, ricotta, fresh garlic, and tomatoes, complemented by provolone cheese.
14" Hawaiian Pizza
Ham and pineapple on a traditional cheese pizza with pizza sauce.
14" Spinach Pizza
Fresh spinach, garlic, and a blend of cheeses on a hand-tossed crust, baked in a traditional brick oven.
14" Combo Pizza
A 14-inch pizza topped with pepperoni, mushrooms, green peppers, onions, and black olives, all layered over melted cheese and tomato sauce.
14" Feta Cheese Pizza
Handcrafted 14" pizza topped with crumbled feta cheese, typically complemented by fresh tomatoes, olives, and spinach on a classic tomato sauce base.
14" Garden Pizza
Onions, mushrooms, green peppers, black olives, and tomatoes on a 14" pizza crust.
14" Mexican Pizza
Ground beef, tomatoes, onions, and jalapeño peppers on a 14" pizza crust.
14" Chicken Alfredo Pizza
14" Margherita Pizza
14" Pepperoni Pizza
Savory tomato sauce, melted mozzarella, and slices of pepperoni on a 14-inch crust.
14" Cheese Pizza
Hand-tossed 14-inch pizza topped with a rich tomato sauce and a generous blend of melted cheeses on a golden-brown crust.
16" Combo Pizza
$26.44
A 16-inch pizza topped with pepperoni, mushrooms, green peppers, onions, and black olives, layered over melted cheese and tomato sauce.
16" Feta Cheese Pizza
Feta cheese pizza on a 16" crust, typically featuring a base of tomato sauce and mozzarella, highlighting the tangy flavor of feta.
16" Garden Pizza
Mushrooms, onions, green peppers, garlic, and broccoli on a classic 16" pizza crust, typically featuring a tomato sauce base.
16" Hawaiian Pizza
Tomato sauce, ham, pineapple, bacon, and extra cheese on a 16" pizza crust.
16" Meat Pizza
Cheese, pepperoni, sausage, bacon, and ham typically feature on this 16" meat pizza, offering a hearty combination of savory meats.
16" Mexican Pizza
Ground beef, jalapeños, onions, and cheese typically combine on a classic 16" Mexican pizza.
16" Spinach Pizza
Fresh spinach on a white pizza base, typically complemented with olive oil and garlic.
16" White Pizza
White pizza with a garlic base, ricotta, provolone, and oregano, finished with a drizzle of olive oil.
16" Chicken Alfredo Pizza
16" Margherita Pizza
16" Cheese Pizza
Topped with melted cheese and traditional tomato sauce on a 16-inch crust, this classic cheese pizza offers a simple, satisfying taste of Italian cuisine.
16" Pepperoni Pizza
Generously topped with pepperoni slices on a classic tomato sauce and mozzarella cheese base, baked to a golden perfection on a 16-inch crust.
18" Spinach Pizza
$28.74
Spinach, olive oil, garlic, and tomato on a classic pizza crust, typically finished with feta cheese.
18" Combo Pizza
A generous 18-inch pizza topped with pepperoni, mushrooms, green peppers, onions, and black olives, layered over melted cheese and tomato sauce.
18" Feta Cheese Pizza
Feta cheese and a classic tomato sauce base on a hand-tossed 18" pizza crust, typically accompanied by hints of garlic or spinach.
18" Garden Pizza
A blend of mushrooms, onions, green peppers, black olives, and tomatoes on a classic 18" pizza crust.
18" Hawaiian Pizza
Ham and pineapple on a cheese pizza, typically featuring tomato sauce.
18" Meat Pizza
$29.89
Pepperoni, sausage, bacon, ham, and meatballs on a classic Italian-style crust.
18" Mexican Pizza
Chorizo, jalapeños, onions, and beans on a classic Italian pizza crust.
18" White Pizza
A blend of creamy cheeses and garlic sauce on a crispy 18-inch crust, typically featuring hints of oregano and fresh tomatoes.
18" Chicken Alfredo Pizza
18" Margherita Pizza
18" Pepperoni Pizza
Generously topped with pepperoni slices on a bed of melted cheese and tomato sauce, this 18" pizza offers a classic Italian flavor.
18" Cheese Pizza
A hand-tossed 18" pizza topped with a rich blend of melted cheeses on a traditional Italian tomato sauce base.