Full menu
Fried Cheese Ravioli
$11.00
Cheese ravioli are breaded & fried to a golden brown. Served with a side of marinara.
Caprese
Traditional dish featuring tomatoes, fresh mozzarella made in house, basil & our balsamic reduction.
Fried Cheese Wedges
Made with a tasty mix of mozzarella, ricotta & Parmesan cheeses, these treats are fried to a golden brown & served with a side of house marinara for dipping.
Fried Calamari
$13.00
Tender pieces of calamari lightly fried until crisp & served with our house marinara. **Consuming raw or uncooked meats, poultry or eggs may increase your risk of foodborne illness**
(One) Burrata Cheese
$7.50
Made fresh daily, we start wing our own fresh mozzarella balls & fill them with a mixture of creamy ricotta cheese, fresh herbs & Parmesan Great added to a side of vegetables or on top of your salad, pasta or pizza.
Bread Basket w/Marinara
$2.00
Four Italian Rolls with our Homemade Marinara
(Two) Burrata Cheese
$12.50
Manast
$8.00
This hearty dish of cannelloni beans, pancetta, spinach, garlic & onions is a smaller version of the Tuscan Rustica found under our "House Specials".
Meatball Slider
$6.00
Pork and beef meatballs on a toasted Hawaiian roll, typically topped with marinara sauce and provolone cheese.
Zuppa di Cozze
$14.00
Mussels steamed to perfection in a white wine sauce, finished with fresh tomatoes & basil.
Bruschetta
Grilled rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded Parmesan & finished with a drizzle of balsamic reduction
Antipasto Plate
Sliced daily in our market deli, this variety of meats & cheeses is served with olives & marinated vegetables
Chicken Parmesan Panini
Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
Sausage & Peppers Sub
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Muffaletta Sub
Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.
Italian Beef Sub
Piles of fresh shaved roast beef covered with melted provolone served with Chicago style hot giardiniera & a side of au jus for dipping.
Meatball Sub
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
Torpedo Sub
Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Italian Sub
For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato & red onion.
Eggplant Parmesan Panini
$12.00
Chicken Pepper Melt
Breaded chicken with sautéed green peppers, onions & provolone, topped with pesto & balsamic reduction.
Lucia Panini
Layers of hot capicola, provolone, tomatoes & spinach, served on focaccia bread with pesto mayonnaise.
Formaggio Panini
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Vegante Sub
$10.00
A fresh sub made with provolone, muenster & feta cheeses. It’s topped off with tomato, green peppers & red onion.
Caprese Panini
A light sandwich of Roma tomatoes, fresh mozzarella, basil & pesto. Drizzled with balsamic reduction.
Americano Panini
Freshly sliced turkey, pancetta, provolone, tomatoes & spinach, served on focaccia bread with garlic mayo.
Side Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.
Side Italian Salad
$5.00
Romaine lettuce, tomatoes, red onion, cucumbers, and black olives, typically dressed with Italian vinaigrette.
Large Italian Salad
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions & roasted red peppers. Served with balsamic vinaigrette.
Felisa Salad
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit & feta cheese. Served with balsamic vinaigrette.
Large Caesar Salad
This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
Angelina Salad
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts & gorgonzola cheese. Served with balsamic vinaigrette
Chicken Alfredo
$18.00
Tender chicken strips nestled in creamy Alfredo sauce with fettuccine pasta.
Chicken Parmesan
Breaded chicken topped with marinara sauce and melted mozzarella served over a bed of fettuccine. Also available with [GF] Penne
Fettuccine Alfredo
$15.00
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine. Also available in [GF] Penne
Tortellini Elliston
$16.00
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Chicken Marsala
Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini. Also available in [GF] Penne
Fettuccine & Meatballs
$17.00
Seasoned pasta tossed in our house-made marinara, accompanied by two of our giant, hand-rolled meatballs. Also available with [GF] Penne
Lasagna Bolognese
Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Fettuccine Pollo Pesto
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes. Also available with [GF] Penne
Seafood Arrabiata
$20.00
Succulent shrimp and scallops in a spicy red sauce served over linguini. Also available in [GF] Penne
Cheese Manicotti
Rolled pasta filled with a blend of cheeses, topped with tomato sauce and melted cheese.
Eggplant Parmesan
Breaded eggplant slices topped with marinara sauce and melted cheese, served alongside pasta garnished with grated cheese and herbs.
Penne Al Fresco
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun-dried tomatoes in a white wine and pesto sauce. Also available in [GF] Penne.
Salmon Alfredo
Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini. Also available in [GF] Penne
Cheese Ravioli
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Cheese Ravioli Olio
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.
Vegetarian Lasagna
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Ravioli Fungi Pesto
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.
Ravioli Fungi Alfredo
Veal Parmesan
$19.00
Breaded veal cutlet topped with melted cheese, served over fettuccine pasta in a tomato sauce.
Bolognese
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccine. Also available with [GF] Penne
Baked Ziti
This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house marinara. Also available with [GF] Penne
Pepperoni Pizza
Generous slices of pepperoni atop melted cheese and tomato sauce on a classic pizza crust.
Vigo Pizza
Mouthwatering combination of Pepperoni, genoa salami, and italian sausage.
Margherita Pizza
A classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and generous sprinkles of freshly chopped basil. Baked in a hot oven, it has a crisp crust, melted cheese, and a fresh, aromatic flavor.
Cheese Pizza
A classic pizza topped with melted cheese and a rich tomato sauce on a crisp, golden crust.
Meatball Pizza
Savory meatballs atop a cheesy, tomato-sauced pizza crust.
Build your Own Pie
Customize your own pizza with a wide choice of toppings, including various meats, cheeses, olives, vegetables, and more.
CHK Alfredo Pizza
Tender chicken pieces, creamy Alfredo sauce, red onions, and spinach on a baked pizza crust.
CheeseSteak Pizza
Tender steak pieces, melted cheese, green peppers, and onions on a pizza crust.
Quattro Pizza
A blend of four cheeses melted over a thin crust with tomato sauce.
Capricciosa Pizza
Topped with mozzarella, sliced red peppers, green bell peppers, and eggs, this pizza offers a savory combination of flavors.
White Pizza
Creamy cheese pizza topped with fresh tomato slices and a sprinkle of herbs on a thin crust.
Bella Pizza
Grilled eggplant, artichoke hearts, red peppers, and onions on a cheese and tomato sauce base.
1/2 Pepp 1/2 Chz Pizza
Half cheese and half pepperoni pizza with a classic dough base, tomato sauce, and a blend of cheeses.
Towering Cheesecake
Rich and creamy cheesecake with a thick, smooth texture and a golden-brown top, served with a dollop of whipped cream and caramel drizzle.
Tiramisu
This well-known treat is made with layers of coffee-infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
Lemon Berry Cream Cake
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Limoncello Mascarpone
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
LG Cannoli
$4.50
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
Cookies & Cream Cheesecake
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
Lady Godiva Cheesecake
Rich chocolate cheesecake with a smooth, creamy texture, topped with a swirl of chocolate mousse on a dark chocolate cookie crust.
SM Cannoli
$2.50
Chocolate Eruption Cake
How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
Affogato
Creamy ice cream topped with a rich espresso shot, blending sweetness with bold coffee flavors.
Side Fried CHK Cutlet
$7.00
Fried chicken cutlet typically breaded and golden, served as a side dish.
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
Side Alfredo Sauce
$3.00
Creamy alfredo sauce, typically enriched with parmesan and garlic, ideal for dipping or enhancing your favorite dish.
Side Italian Sausage
$4.00
Grilled Italian sausage link typically accompanied by saut�ed peppers and onions, offering a classic taste of Italy.
Side Fried Chicken
Fried chicken typically features breaded and fried pieces of chicken, known for a crispy exterior and juicy interior.
Side Bolognese Sauce
Rich meat ragu typically featuring beef, pork, and veal, ideal as a complement to your favorite pasta or sandwich.
Side Grilled Chicken
Grilled chicken breast typically paired with lettuce, tomatoes, and onions, offering a simple yet satisfying option for a side dish.
Side Breaded Eggplant
Breaded eggplant slices, typically fried until golden and crispy.
Side Fresh Mozz
Fresh mozzarella typically accompanied by vine-ripe tomatoes and basil, often drizzled with balsamic vinaigrette.
Side Potatoes
This dish features typically diced or baked potatoes, often accompanied by butter and sour cream.
Side Shrimp
Shrimp typically grilled or fried, offered as a side dish.
Side Pasta Salad
Rotini pasta typically mixed with cucumbers, tomatoes, black olives, and a light vinaigrette dressing.
Side Blush Sauce
A small cup of blush sauce, typically a blend of mayonnaise and ketchup, offering a creamy and tangy flavor profile.
Side Pesto Sauce
Pesto sauce typically includes basil, pine nuts, garlic, and olive oil, offering a flavorful addition to any sandwich.
Side Parm Cheese
$1.00
Grated Parmesan cheese served as a side, typically enhancing your dish with its distinct, nutty flavor.
Side Mushrooms
$0.75
Saut�ed mushrooms, typically featuring onions and fresh herbs, offering a classic accompaniment to your meal.
Side Kalamata Olives
Kalamata olives typically served as a side, known for their rich, briny flavor and dark purple hue.
Side Green Olives
Briny green olives, typically served as a simple accompaniment or appetizer.
Side Squash/Zuchini
Lightly breaded and fried slices of squash and zucchini, offering a simple and classic side dish.
Side Marinara Sauce
Tomato sauce typically enhanced with fresh basil, garlic, and Italian spices, ideal for adding flavor to your dish.
Side Pepperoncini
Pickled pepperoncini peppers, typically served as a tangy and mildly spicy accompaniment.
Side Mozz
$1.75
Breaded mozzarella sticks, typically served with marinara sauce.
Side Anchovies
$1.50
Anchovies typically served as a side, offering a savory, oceanic flavor.
Side Artichoke Hearts
Artichoke hearts marinated with lemon juice and olive oil, seasoned with herbs and spices.
Side Arugula
Arugula, typically accompanied by shaved parmesan and dressed with a light lemon vinaigrette.
Side Basil
Fresh basil leaves typically used as a fragrant herb addition to enhance your meal.
Side Black Olives
Black olives, typically served as a simple side dish, offering a rich and briny flavor.
Side Burrata
Burrata cheese typically served with arugula, cherry tomatoes, and a drizzle of balsamic glaze.
Side Capicola
Capicola, a seasoned Italian cold cut, typically paired with cheese, lettuce, tomato, onion, mayo, and oil dressing.
Side Feta Cheese
Feta cheese typically drizzled with olive oil and sprinkled with oregano.
Side Genoa Salmi
Thinly sliced Genoa salami served as a standalone dish, typically featuring a savory and slightly spicy flavor profile.
Side Giardiniera
Pickled vegetables including carrots, cauliflower, and peppers, seasoned with herbs and spices for a tangy and crunchy accompaniment.
Side Gorgonzola
Gorgonzola cheese typically served as a side, offering a creamy, tangy flavor that complements various dishes.
Side Green Peppers
Sliced green peppers, typically saut�ed in olive oil, offering a simple and fresh accompaniment.
Side Ham
Thinly sliced ham, delicately folded, serves as a meaty accompaniment.
Side Mortadella
Thinly sliced mortadella, typically accompanied by provolone cheese and various pickled or fresh vegetables, often served on artisanal bread.
Side Olive Oil
Olive oil, typically used as a side accompaniment, known for its smooth texture and subtle flavor, ideal for enhancing various dishes.
Side Pancetta
This dish features crispy pancetta, an Italian-style cured pork, as its main and only ingredient.
Side Pepperoni
Pepperoni slices, typically served as a savory side, featuring cured meat with a hint of spice.
Side Peppers
Roasted peppers, typically featuring a medley of bell peppers, lightly seasoned and served as a flavorful accompaniment.
Side Prosciutto
Thinly sliced prosciutto, typically known for its delicate and savory flavor, served as a standalone side.
Side Provolone
Provolone cheese, typically served as a side, offering a mild and slightly tangy flavor.
Side Red Onions
Thinly sliced red onions, typically served as a tangy and crisp accompaniment to enhance your meal.
Side Salmon
A side portion of salmon, typically fried or grilled, offering a simple and satisfying taste of seafood.
Side Scallops
Pan-seared scallops typically accompanied by a light, complementary sauce.
Side Sliced Tomatoes
Sliced tomatoes typically served as a simple accompaniment, showcasing fresh, juicy tomato slices.
Side Spinach
Fresh spinach typically saut�ed with garlic and olive oil.
Side Sun Dried Tomatoes
Sun-dried tomatoes typically marinated in olive oil, offering a rich and concentrated flavor.
Side Turkey
Thinly sliced turkey, typically served as a standalone option, highlighting its simplicity and versatility.
Side Veal
Thinly sliced veal, typically prepared with a light seasoning, offered as a side dish.
Side 2 Meatballs
Ground meat rolled into small spheres, typically featuring breadcrumbs, minced onion, eggs, and seasoning, served with marinara sauce.
Side 1 Meatball
Ground meat rolled into a sphere, prepared with breadcrumbs, minced onion, eggs, and seasoning, served with marinara sauce.
Iced Tea
Brewed black tea served chilled over ice, typically garnished with a lemon slice.
Coffee
Brewed coffee made from carefully selected beans, typically enjoyed black or with milk and sugar upon request.
Soda
Carbonated soft drink with no sugar and no calories, offering a crisp and refreshing taste.
Hot Tea
A warm beverage typically infused with a selection of herbal, green, and black teas.
Juice
A variety of juices typically featuring flavors like orange, apple, cranberry, pineapple, and tropical fruit punch.
Red Bull
Red Bull energy drink typically includes a unique blend of ingredients designed to provide a quick boost of energy and vitality.
Kids Drink
A selection of kid-friendly beverages, typically featuring apple juice, orange juice, mango juice, and Capri Sun.
San Pellegrino 1L
Italian sparkling mineral water, San Pellegrino offers a refreshing effervescence with its natural bubbles, capturing the essence of Italian elegance in every sip.
Water
Pure, refreshing water typically served in a convenient bottle, perfect for hydrating and quenching your thirst.
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