Joyful Dim Sum Bistro

S8. Xiao Long Bao (6) 小籠包

$9.25

Steamed dumplings filled with juicy pork and broth, traditionally known as xiao long bao, served in six pieces.

S7. Sticky Rice in Lotus Leaf (2) 糯米雞

$6.88

Sticky rice, chicken, and pork, typically mixed with mushrooms and dried shrimp, wrapped and steamed in a fragrant lotus leaf.

T3. Steamed Bean Curd Skin Rolls (3) 鮮竹卷

$6.98

Steamed bean curd skin rolls typically feature pork, shrimp, bamboo shoots, and mushrooms wrapped in delicate tofu skin and steamed in a flavorful sauce.

S5. Steamed BBQ Pork Buns (3) 蒸叉燒包

$6.18

Fluffy steamed buns filled with sweet and savory barbecued pork, known as "char siu bao" (叉燒包), typically served in a set of three.

S3. Steamed Pork Ribs in Black Bean Sauce 排骨

$6.18

Steamed pork ribs with black bean sauce, typically featuring green onions and garlic, offering a savory taste enriched by fermented black beans.

T1. Chive Shrimp Dumplings (3) 韭菜餃

$6.98

Steamed dumplings filled with shrimp and chives, wrapped in a translucent rice flour skin.

S4. Chicken Feet 鳳爪

$6.58

Steamed chicken feet, often called "phoenix claws," typically marinated, deep-fried, and steamed, commonly served with a savory black bean sauce.

T6. Egg Custard Buns (3) 流沙包

$6.88

Steamed buns filled with a creamy, molten salted egg custard, offering a sweet and savory experience in every bite. Known as "liu sha bao" in Chinese.

T5. Egg Custard Buns 蒸奶黃包

$6.18

Soft steamed buns typically filled with a smooth, sweet egg custard, offering a delicate balance of flavors in each bite.

T8. Black Sesame Dumpling (3) 擂莎湯圓

$6.18

Glutinous rice dumplings filled with smooth black sesame paste, steamed to a soft texture. Known as 擂莎湯圓, these dumplings offer a delightful taste experience.

T2. Vegetarian Dumplings (3) 素菜餃

$6.45

Steamed dumplings filled with a medley of napa cabbage, shiitake mushrooms, vermicelli noodles, and carrots, wrapped in a delicate dough.

S6. Steamed Beef Balls (3) 牛肉丸

$6.18

Steamed beef balls typically include finely minced beef, cilantro, and water chestnuts, all wrapped in a delicate bean curd sheet. Served as three pieces.

T4. Fun Guo Dumplings (3) 潮州粉粿

$6.18

Steamed dumplings typically filled with pork, peanuts, and jicama, offering a regional Chaozhou 粉粿 (fun guo) style experience.

S1. Shiu Mai (4) 燒賣

$6.88

Steamed dumplings filled with a mixture of pork, shrimp, and mushroom, typically wrapped in a thin, delicate dough.

S2. Har Gow (4) 蝦餃

$6.88

Translucent dumplings filled with tender shrimp, typically wrapped in a delicate rice wrapper.

A6. Shrimp Spring Rolls 鮮蝦腐皮卷

$6.88

Shrimp spring rolls typically feature shrimp wrapped in beancurd skin and deep-fried for a crispy texture.

A3. Pan Fried Turnip Cakes 蘿蔔糕

$6.18

Pan-fried turnip cakes typically made with shredded daikon radish, dried shrimp, and Chinese sausage, offering a savory and slightly sweet flavor profile.

A9. Fried Taros Puffs 炸芋角

$6.45

Crispy fried taro puffs filled with savory taro paste, minced pork, and shiitake mushrooms, offering a delightful contrast of textures.

A7. Crispy Glutinous Puffs 鹹水角

$6.18

Crispy glutinous puffs, known as 鹹水角, are deep-fried dumplings typically filled with pork, dried shrimp, and mushrooms, offering a delightful contrast of chewy and crispy textures.

A8. Sesame Balls 煎堆

$6.18

Glutinous rice dough balls filled with sweet red bean paste, rolled in sesame seeds, and pan-fried to a golden crisp.

A11. Deep Fried Chinese Donut 油條

$3.68

Deep fried strips of dough, typically crispy and golden-brown, often enjoyed as a standalone snack or paired with congee.

A10. Pan Fried Scallion Pancakes 蔥油餅

$6.18

Pan-fried pastry made with dough and chopped scallions, seasoned with salt and oil, offering a crispy texture and savory layers. Typically enjoyed in Chinese cuisine.

A5. Vegetarian Spring Rolls 素春卷

$6.18

Crispy deep-fried spring rolls filled with a mix of cabbage, carrots, and mushrooms, wrapped in a golden-brown pastry.

A2. Pot Stickers 鍋貼

$6.45

Pan-fried dumplings typically filled with seasoned ground pork and vegetables, creating a crispy texture on the outside.

A1. Pan Fried Pork & Vege Buns 生煎包

$6.45

Pan-fried buns filled with pork and vegetables, featuring a crispy exterior and a savory interior, commonly known as "shengjian bao" in Chinese cuisine.

C5. Chinese Broccoli w/ Oyster Sauce 蠔油芥蘭

$8.48

Chinese broccoli, known as "gai lan," is stir-fried and drizzled with savory oyster sauce, highlighting the simplicity of this classic Chinese dish.

C6. Preserved Egg & Pork Congee 皮蛋瘦肉粥

$8.48

Silky rice porridge with tender pork slices and preserved egg, offering a traditional savory blend.

C4. Cucumber Salad 涼拌青瓜

$6.88

Crisp cucumber slices with fresh cilantro, served with a savory dressing.

C1. Wontons in Chili Oil Sauce 紅油抄手

$8.05

Wontons filled with minced pork, typically dressed in chili oil, soy sauce, and garlic, garnished with scallions and sesame seeds. Known for its spicy and savory flavors.

C2. Salt & Pepper Chicken Wings 雞翼

$8.05

Deep-fried chicken wings, typically tossed with sautéed onions and sprinkled with salt and black pepper.

B3. Egg Custard Tart 蛋撻

$6.18

D2. HK Style Milk Tea (Cold)

$5.58

A chilled blend of robust black tea and creamy milk, typically sweetened, offering a classic Hong Kong-style milk tea experience.