Hay mi Madre ( cuban food )

Flan

$3.90

A classic Latin American dessert featuring a rich custard base, typically made with eggs and milk, topped with a layer of caramelized sugar.

Torrejas

$3.90

Traditional Latin American French toast, typically prepared with bread and drizzled with a spiced syrup.

Pastel de Hoja/Layer Cake

$2.30

A layered cake typically featuring alternating layers of moist sponge and creamy fillings, often incorporating flavors like vanilla, chocolate, or fruit.

Tres leche chico

$5.20

Sponge cake soaked in three types of milk: condensed, evaporated, and heavy cream, creating a moist and rich dessert experience.

Pastel oriental/ Oriental cake

$2.20

A Latin-American cake typically featuring layers of sponge cake with a sweet filling, inspired by traditional flavors and techniques.

Bocadito de Helado

$3.90

Bite-sized treat typically featuring a scoop of ice cream, often paired with a sweet pastry or biscuit.

Torticas

$1.30

Crumbly shortbread cookies typically include a hint of citrus zest, often enjoyed as a traditional Latin American dessert.

Bistec uruguayo

$25.00

Breaded steak topped with ham and cheese, offering a classic Uruguayan twist on a Latin-American favorite.

Ropa Vieja

$23.40

Shredded beef simmered in tomato sauce with onions and bell peppers, a classic Latin-American dish often served with rice and plantains.

Vaca frita

$21.00

Shredded flank steak marinated in garlic and lime, pan-fried until crispy, typically served with sautéed onions.

Arroz frito especial con camarones

$20.00

Shrimp stir-fried with rice, peas, carrots, and scallions, enhanced with Latin-American spices, creating a flavorful and satisfying dish.

Costillas Fritas / Fried Ribs

$19.50

Fried ribs, typically featuring pork, are seasoned and fried until crispy.

Pollo asado

$17.00

Grilled chicken typically accompanied by rice, beans, and fresh salad, often served with tortillas or avocado.

Camarón enchilado

$23.00

Shrimp sautéed in a spicy tomato-based Creole sauce with garlic, onions, and peppers, offering a taste of Latin-American cuisine.

Filete de pescado gratinado

$22.00

Gratinated fish fillet, typically baked with cheese until golden, offering a creamy texture and rich flavor.

Langosta enchilada

$30.00

Lobster tails sautéed in a sweet and spicy Cuban Creole sauce, typically complemented by a blend of Latin American spices and flavors.

Bistec de Res / Beef Steak

$26.00

Marinated beef steak, slow-cooked and typically garnished with onions, offering a traditional Latin-American flavor profile.

Bistec de pechuga de pollo gratinado

$18.00

Grilled chicken breast topped with melted cheeses, typically including bacon and corn, creating a savory gratin finish.

Seafood paella

$25.00

Saffron rice typically combines with shrimp, mussels, clams, and squid, creating a classic Latin-American seafood paella.

Combinación de pescado y camarón

$22.00

Grilled fish and shrimp, often accompanied by a variety of traditional Latin ingredients such as tomatoes, onions, and peppers, creating a harmonious seafood combination.

Bistec de Pechuga de Pollo / Chicken Breast Steak

$19.50

Grilled boneless chicken breast, typically seasoned and served with onions, reflecting Latin-American flavors.

Pollo Frito / Fried Chicken

$19.50

Deep-fried bone-in chicken pieces, typically accompanied by onions and peppers.

Lechón Asado/ Pork

$19.50

Mojo marinated roasted pork, served with onions, rice, and beans.

Minuta

$15.00

Fried fish typically served with lettuce, tomato, and tartar sauce, inspired by traditional Latin-American flavors.

Camarón al ajillo

$23.00

Shrimp sautéed in garlic and olive oil, typically featuring a touch of white wine and parsley.

Filete de Pescado / Fish Fillet

$26.00

Fish fillet typically prepared fried, steamed, or grilled, often accompanied by rice, beans, salad, and fried green plantains.

Langosta al ajillo

$30.00

Lobster sautéed in garlic, typically featuring a blend of olive oil and spices.

Mojarra frita

$17.00

Whole fried tilapia typically served with rice, salad, and fried plantains.

Golden blu

$25.00

Ham, melted cheese, lettuce, tomato, chips, pineapple, and assorted sauces, typically served in a Latin American style.

Fricase de ternera con papa

$25.00

Tender veal simmered with potatoes in a tomato-based sauce, offering a classic Latin-American fricassee experience.

Filete de salmón

$25.00

Grilled salmon fillet typically accompanied by shrimp, asparagus, and a light wine sauce.

Bistec de Cerdo / Pork Steak

$19.50

Grilled pork steak typically accompanied by sautéed onions, peppers, rice, beans, and salad, embodying classic Latin-American flavors.

Masa Frita / Fried Pork Chunks

$19.50

Fried pork chunks typically served with onions and a garlic citrus sauce, offering a classic Latin-American flavor profile.

Tamal / Tamale

$6.50

Corn dough typically filled with ingredients like chicken, pork, or vegetables, then wrapped in banana leaves or corn husks and steamed until tender.

Batidos / Smoothies

$9.10

A choice of refreshing smoothies: mango, mamey, guava, or wheat.

Maduros / Fried Sweet Plantains

$3.90

Fried sweet plantains, typically prepared by slicing ripe plantains and frying until tender inside and crisp on the edges.

Malteadas / Milkshakes

$9.10

Blended milkshake with options like mango, strawberry, or papaya, typically featuring milk and may include condensed milk for added sweetness.

Tostón / Fried Green Plantain

$4.55

Mashed green plantains fried until crispy, often garnished with a sprinkle of salt.

Papas Fritas / Fries

$3.90

Papas fritas typically include crispy fried potatoes, often seasoned with salt.

Aguacate / Avocado

$6.50

Smooth avocado shake typically blended with milk and real avocado for a creamy, refreshing beverage.

Piña Colada

$10.00

A piña colada typically blends the sweet flavors of pineapple with creamy coconut, offering a classic tropical drink experience.

Tamal con Carne / Tamale with Meat

$19.50

Corn dough filled with seasoned meat, traditionally cooked in banana leaves for a classic Latin-American tamale experience.

Guarapo

$7.80

A traditional Latin-American drink made from 100% natural sugarcane juice.

Queso / Cheese

$13.00

Spaghetti typically served with a tomato sauce and topped with cheese.

Lechón / Suckling Pig

$19.50

Spaghetti with tender roasted suckling pig, typically complemented by a savory tomato sauce, offering a fusion of Latin-American flavors.

Chorizo

$15.60

Spaghetti with chorizo typically includes tomato sauce and cheese, offering a rich blend of Latin-American flavors.

Jamón / Ham

$15.60

Spaghetti with ham typically includes tomato sauce and cheese, offering a blend of savory flavors in a classic Latin-American style.

Ensalada Fría / Cold Salad

$7.80

Cold salad typically includes a mix of pasta, chicken, pineapple bits, and mayonnaise, offering a refreshing start to your meal.

Tostón relleno de jamón

$10.00

Fried green plantain cups filled with ham, typically featuring a crispy texture and savory flavor.

Cremas de Queso / Cheese Creams

$4.55

Smooth cheese blend, typically featuring a variety of cheeses, served as a creamy starter.

Tostón relleno de atún

$13.00

Fried green plantain cups typically filled with tuna, offering a delightful combination of textures and flavors.

Tostón relleno de ropa vieja

$15.00

Twice-fried plantain cups filled with shredded beef, typically in a tomato-based sauce with peppers and onions.

Croquetas / Croquettes

$6.50

Breaded and deep-fried croquettes typically filled with ham and béchamel, offering a savory Latin-American starter experience.

Cóctel de Camarón / Shrimp Cocktail

$13.00

Shrimp cocktail typically featuring cooked shrimp in a tomato-based sauce with fresh cilantro, onion, avocado, and a hint of citrus.

Pan con Lechón / Bread with Suckling Pig

$15.60

Slow-roasted pork with onions and mojo sauce on pressed Cuban bread.

Sándwich Cubano / Cuban Sandwich

$15.60

Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles, served on Cuban bread.

Pan con Bistec / Bread with Steak

$15.60

Grilled steak, lettuce, tomato, and sautéed onions on Cuban bread, typically complemented with mayonnaise and crispy potato sticks.

Pan con tortilla natural

$10.00

Traditional Cuban bread with a simple omelet, typically featuring eggs.

Pan con tortilla jamón y queso

$15.00

Pan cubano with a ham and cheese omelet, typically complemented by mayonnaise.

Pan con Minuta / Bread with Minuta

$19.50

Fried fish fillet, lettuce, tomato, onion, tartar sauce, and potato sticks on a round bread roll.

Pan con Croqueta / Bread with Croquette

$13.00

Cuban bread with ham croquettes, swiss cheese, mayonnaise, mustard, and pickles.

Pizza familiar de jamón

$37.50

Ham pizza typically features ham, tomato sauce, and cheese on a large, family-sized crust.

Queso / Cheese

$13.00

A classic cheese pizza typically featuring a savory tomato sauce base and melted cheese atop a traditional crust.

Pizza familiar mixta

$60.00

A family-sized pizza typically topped with ham, pepperoni, and chorizo, featuring a classic tomato sauce and cheese base.

Lechón / Suckling Pig

$19.50

Pizza topped with roasted suckling pig, typically accompanied by cheese and a hint of mojo, a traditional Cuban marinade.

Pizza Familiar / Family Pizza

$32.50

Traditional family-sized pizza typically featuring a blend of cheese and tomato sauce, ideal for sharing.