Da Nang Vietnamese Restaurant

#18 Pho Tai - RAW Beef Pho

$15.50

One of the most popular meals in Vietnam...Fresh beef stock w/rice noodles, RAW beef, beansprouts, basil, cilantro, jalapeno & lime (beef served RAW). *To-go soup/broth must be reheated to 165°. *Consuming raw or undercooked beef may increase your RISK of foodbourne illness.

#21 Pho Ga - Chicken Pho

$15.50

Fresh chicken stock w/rice noodles, chicken breast, beansprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. *To-go soup/broth must be reheated to 165°. *Consuming undercooked food may increase your RISK of foodbourne illness.

#49 Beef Stew

$18.50

Beef Stew w/carrots served w/choice of French Baguette, steamed rice, or noodles (does NOT come w/side veggies).

#20 Pho Dac Biet - RAW Beef & Beef Combination Pho

$16.50

Fresh beef stock w/rice noodles, RAW beef, brisket beef, meatballs, & tripe served w/beansprouts, basil, cilantro, jalapeno & lime(beef served RAW). *To-go soup/broth must be reheated to 165°. *Consuming raw or undercooked beef may increase your RISK of foodbourne illness.

#46 Chicken Curry

$17.50

Chicken, potatoes, & carrots in a thin, light yellow coconut milk curry served w/choice of French Baguette or steamed rice.

#22 Hu Tieu My Tho - Seafood Pho

$15.50

Seafood noodle soup (fresh chicken stock) w/calamari, fish balls, shrimp, & Imitation crab, served w/beansprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. *To-go soup/broth must be reheated to 165°. *Consuming undercooked food may increase your RISK of foodbourne illness.

#29 Bun Bo Hue - Specialty Imperial Noodle Soup

$16.50

From the Imperial City of Hue, a SPICY deep lemon grass-beef flavor broth served w/TRADITIONAL ROUND slippery rice noodles, sliced Vietnamese bologna, sliced beef calf, beef tendon, sliced pork hock & cubed pork blood. Complemented w/shredded cabbage, basil, jalapeno, mint, Rau Rum, and a slice of lime. *To-go soup/broth must be reheated to 165°. *Consuming undercooked food may increase your RISK of foodbourne illness.

#24 Bun Rieu (Northern Style Specialty Noodle Soup Bun Rieu)

$16.50

Northern-Vietnamese specialty soup, a crab & shrimp tomato paste stock served w/thin Vermicelli noodle, hand-packed minced seafood/pork balls, & tofu. Complemented w/shredded lettuce, basil, jalapeno, mint, Rau Rum, & a slice of lime. *To-go soup/broth must be reheated to 165°. *Consuming undercooked food may increase your RISK of foodbourne illness.

#25 Mi Quang (Central Style Specialty Noodle Soup)

$16.50

South-Central Coast of Quang Nam Province, a specialty soup w/light savory broth flavored w/turmeric, wide ho-fun rice noodles, pork, & shrimp. Complemented w/shredded lettuce, basil, jalapeno, mint, and slice of lime. *To-go soup/broth must be reheated to 165°. *Consuming undercooked food may increase your RISK of foodbourne illness.

Banh Mi (Vietnamese Sandwiches)

$13.50

Traditional Vietnamese-French Baguette Lettuce, cucumber, cilantro, carrots, daikon, soy sauce, mayonnaise, & sliced jalapeno peppers w/choice of:

#3 “Salad-in-a-Roll” aka Salad Rolls w/Shrimp & Pork

$13.50

"Salad-in-a-roll:" 3 rice paper rolls w/bean sprouts, cilantro, lettuce, rice noodles, marinated charbroiled sliced pork & shrimp served w/peanut dipping sauce.

#5 Imperial Rolls w/Pork

$13.50

4 Vietnamese-Style crispy rolls w/pork & sweet vinegar dipping sauce.

#8 Chicken Wings

$11.50

Crispy deep-fried chicken wings & drummettes served w/salt & lemon pepper dipping sauce.

#4 “Salad-in-a-Roll” aka Salad Rolls w/Pork & Mango

$13.50

"Salad-in-a-roll" 3 rice paper rolls w/bean sprouts, cilantro, lettuce, rice noodles, marinated charbroiled sliced pork & mango served w/peanut dipping sauce.

#6 Crispy Calamari, Catfish, Salmon, or Shrimp

$13.50

Choice of battered and fried crispy Calamari, Catfish, Salmon, or Shrimp served w/dipping sauce.

#7 Soft Shell Crab

$11.50

Soft Shell Crab battered & fried crispy served w/salt and lemon pepper dipping sauce.

#10 Papaya Salad w/Shrimp

$15.50

Shredded Green Papaya tossed w/ fresh herbs topped w/sliced shrimp tossed in a sweet vinegar dressing.

#56 Charbroiled Sliced Beef

$17.50

Charbroiled marinated sliced beef served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#55 Charbroiled Slice Chicken

$17.50

Charbroiled marinated sliced chicken breast served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#52 Charbroiled Pork Chops

$14.50

Marinated charbroiled pork chop served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#58 Charbroiled Sliced Pork

$17.50

Charbroiled marinated sliced pork served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#54 Five-Spice Chicken

$16.50

Our flavorful Vietnamese 5-spiced chicken (baked leg & thigh) served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#62 Charbroiled Sliced Beef, Chicken, & Pork

$18.50

Combination of marinated sliced beef, chicken, & pork served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#60 Charbroiled Shrimp

$17.50

Charbroiled Shrimp served over steamed rice w/sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge.

#30 Vermicelli Noodles Topped w/Charbroiled Meat

$17.50

Dry vermicelli noodles topped w/choice of charbroiled marinated sliced beef, chicken breast, pork, shrimp, and/or Imperial Rolls served w/bean sprouts, carrots, cucumber, cilantro, lettuce, & chopped peanuts w/side of sweet vinegar sauce.

#37 Garlic Noodles Entree

$17.50

Thick egg-noodles tossed w/fresh garlic, chicken, shrimp, & fresh vegetables.

#39 Crispy Noodle Bird's Nest

$17.50

"Bird's Nest" - Crispy egg noodles topped w/sauteed beef, shrimp & fresh vegetables.

#36 Sauteed Lemon Grass Over Vermicelli Noodles

$17.50

Light lemon grass sauce sauteed w/choice of protein layed over a bed of rice vermicelli noodles served w/bean sprouts, pickled carrots/daikon, cilantro, cucumber, lettuce & chopped peanuts.

#SP9 Sweet Cube Beef w/Mushrooms & Onions

$18.50

Tenderloin beef cubes sauteed in a sweet oyster sauce w/mushrooms & onions w/side of steamed rice.

#65 Fried Rice w/Chopped Vegetables

$15.50

Rice stir-fried w/choice of beef, chicken, pork, shrimp, or combination tossed w/diced vegetables.

#44 Coconut Milk, Peanut & Lemon Grass Sauce w/Vegetables

$17.50

Blend of rich coconut milk, peanut butter, & lemon grass sauce sauteed w/fresh vegetables & choice of beef, chicken, pork, salmon, or shrimp w/side of steamed rice.

#101 Vegetarian Imperial Rolls

$13.50

Vegetarian Crispy Imperial Rolls (Vietnamese-style DEEP FRIED Spring Rolls) served w/thick sweet chili dipping sauce.

#105 Papaya Salad w/Tofu

$14.50

Shredded Green Papaya tossed w/ fresh herbs tossed in a sweet vinegar dressing topped w/sliced tofu.

#116 Vegetarian Curry

$17.50

Tofu, potatoes, & carrots in a thin, light yellow coconut milk curry served w/choice of French Baguette or steamed rice.

#110 Vegetarian Pho

$15.50

Fresh Vegetarian stock made from scratch w/rice noodles, tofu, broccoli, & served w/bean sprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce.

#102 Vegetarian “Salad-in-a-Roll” aka Salad Rolls

$12.50

Vegetarian "salad-in-a-roll" - rice paper rolls w/bean sprout, cilantro, lettuce, rice noodles, & tofu served w/peanut dipping sauce.

#128 Tofu Garlic Noodles Entree

$17.50

Thick egg noodles tossed w/fresh garlic, tofu, & fresh vegetables. *(contains eggs)

#124 Vegetarian Fried-Rice w/Tofu & Chopped Veggies

$15.50

Rice stir-fried w/tofu tossed w/chopped vegetables.

#122 Tofu Crispy Bird's Nest

$17.50

"Bird's Nest" - Crispy egg noodles topped w/sauteed tofu & fresh vegatables. *(contains eggs)

#111 Sauteed w/Tofu Lemon Grass over Vermicelli Noodles

$17.50

Light lemon grass sauce sauteed tofu layed over a bed of rice vermicelli noodles served w/bean sprouts, pickled carrots/daikon, cilantro, cucumber, lettuce, & chopped peanuts.

#120 Coconut Milk, Peanut & Lemon Grass w/Tofu & Vegetables

$17.50

Blend of rich coconut milk, peanut butter, & lemon grass sauce sauteed w/tofu & fresh vegetable w/side of steamed rice.

Side Pho Broth (30oz)

$6.00

Side Plain Garlic Noodles

$10.00

Side Charbroiled Meat

$13.00

Side Vegetable Fried Rice

$4.00

Stir fried rice.

Side Noodles

$3.00

Side Jasmine White Rice

$3.00

French Baguette

$3.00

Fresh Fruit Smoothies

$7.00

FRESH Fruit Smoothies 20oz (add 2nd flavor for $0.50)

Vietnamese Ice Coffee (16oz Cup)

$7.00

French-Drip Vietnamese imported coffee strongly caffeinated w/condensed milk (16oz Cup).

Sodas (12oz Can)

$2.50

Sprite ,cherry 7-up, Dr. pepper, orange soda, ginger ale, club soda, coke, coke zero, cherry coke, d-coke.

Juices (20oz Cup)

$5.00

Thai Ice Tea (20oz Cup)

$6.00

Thai Ice Tea sweet & strongly caffeinated w/cream (20oz Cup).

Lychee Fruit Drink (20oz Cup)

$6.00

Lychee drink w/fresh lychee fruit. (optional add on: sweet lychee jelly $0.50)