Full menu
Crab Rangoon
$12.95
Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.
Vegetarian Crispy Roll
$10.95
Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.
Chicken Satay
Served with peanut dipping sauce and cucumber relish.
Lemongrass Grilled Wing
Thai bbq wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.
Curry Puff
Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.
Fresh Roll
$11.95
Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.
Fried Calamari
Served with sweet chili garlic sauce.
Vegetable Dumpling
Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.
Shrimp Roll
Crispy shrimp rolls served with sweet and sour sauce.
Edamame
$8.95
Steamed fresh soy beans.
Lychee Shrimp
Crispy shrimp in creamy lychee sauce.
Crispy Golden Wonton
Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.
Grilled Beef Balls
Grilled beef balls served with thai style sweet chili sauce, top cilantro, scallion and fresh vegetables.
Thai Country-Style Dumpling
Steamed or fried. Stuffed with chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.
GAI-TOD-SOS
$14.95
Fried chicken thigh served with black pepper, seasoning sauce, sweet soy sauce
Fried Tofu
$9.95
Deep-fried tofu with thai sweet chili sauce.
French Fries
$7.95
FRENCH FRIES HALAL
Tom Yum Soup
Hot and sour lemongrass broth with lime juice, pepper, and mushroom. Hot and spicy.
Tom Kha Soup
Galangal coconut milk broth, kaffir lime leaf, pepper, and lime juice. Hot and spicy mushroom.
Wonton Soup
Chicken wonton and spinach in clear soup.
Papaya Salad
The most popular salad with tomatoes, carrot, string bean, in traditional papaya salad dressing. Hot and spicy.
Thai Grilled Beef Salad
Yum pla nuar. Grilled beef salad tossed with a dressing of lime juice, chili, sweet onion, scallion, and bell pepper. Hot and spicy.
SOFT SHELL CRAB & GREEN MANGO SALAD
$18.95
Crispy soft shell crab with with fresh mango, chili, lime juice, onion, cilantro.
Duck Salad
$17.95
Yum ped. Crispy duck with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice. Hot and spicy.
Organic Mixed Green Salad
Thai green salad with bean sprout, tomato, cucumber topped with peanut dressing.
Panang Curry
A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Hot and spicy.
Green Curry
Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Very spicy.
Massaman Curry
Muslim-influenced curry with tamarind juice, potatoes, and carrots. Hot and spicy.
Yellow Curry
A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Hot and spicy.
Choo Chee Curry
Bangkok city popular curry sauce with kaffir lime leaves and toasted coconut shreds. Hot and spicy.
Red Curry
Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Hot and spicy.
Pad Thai Noodles
$15.95
Stir-fried with dried bean curd, bean sprouts, egg, chinese chives, and sweet and sour turnip topped.
Pad See Ew
Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.
Noodle Mao
Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.
SPAGHETTI KEE MAO (Spicy)
Spaghetti sauteed’ with fresh chili , garlic, sweet soy sauce,dried chili, basil ,tomato, young green pepper, basil.
Udon Mao Noodle
Udon noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, , and lime juice. Hot and spicy.
Chiang Mai Mee
Khao soi. Chiang mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.
Pineapple Fried Rice
Served with pineapple chucks, onion, mixed peas, and egg.
Basil Fried Rice
Served with fresh basil, onion, chili paste, and egg. Hot and spicy.
Green Curry Fried Rice
Green curry paste, chili, bamboo, bell, peppers, long hot peppers, basil leaves and egg.
Mixed Vegetable
$16.95
Sauteed mixed vegetables with garlic oyster sauce.
Chinese Broccoli
Sautéed chinese broccoli with garlic, baby corn, carrot, and brown sauce.
Basil Vegetable & Tofu
Sauteed mixed vegetables with basil chili paste sauce. Hot and spicy.
Vegetables in Peanut Sauce
Sautéed mixed vegetables with peanut coconut curry sauce. Hot and spicy.
Thai Garlic Sauce
Thai kratium. Sautéed garlic, scallion, in oyster sauce.
Eggplant Basil
Eggplant stir-fried in basil sauce. Hot and spicy.
Ginger Joy
Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.
Cashew King
Served with bell pepper, dried chilies, mushroom, cashew nut, baby corn, and onion. Hot and spicy.
Param
Sautéed meat with steamed broccoli topped with peanut sauce.
Thai Fresh Green Chili
Pad prik sod. Sautéed with garlic, onion, and fresh chili. Hot and spicy.
Broccoli
Sautéed broccoli ,garlic sauce, with choice of meat.
Basil
Pad bai ga pow. Sautéed with pepper, thai chili paste, onion, and scallion. Hot and spicy.
Fish in Choo Chee Curry Sauce
$20.95
Served with choo chee sauce, coconut milk, and lime leaves. Hot and spicy.
Fish in Sam Rod Sauce
Pla sam rod. Served with tamarind garlic sauce. Hot and spicy.
Fish in Goddess Garlic Sauce
Pla kratium thai. With scallion, and garlic pepper sauce.
Fish in Thai Chili Garlic Sauce
Pla rad prik. Served with mild chili garlic sauce. Hot and spicy.
Fish in Ginger Teriyaki Sauce
Choice of fried whole red snapper, salmon, tilapia, or grilled salmon. Served with ginger teriyaki glaze.
Duck Curry
$33.95
Tender half duck, lychee fruit, pineapple, tomato, bell pepper, string bean, and basil in coconut red curry sauce. Hot and spicy.
Duck Sam Rod
Deep-fried half duck with tamarind garlic sauce. Hot and spicy.
Duck Basil
Deep-fried half duck with garlic, onion, chili paste, and fresh basil leaves. Hot and spicy.
Duck Choo Chee
Choo chee ped. Tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string bean, pepper, and lime leaves. Hot and spicy.
Teriyaki
$23.95
Chicken or beef in teriyaki sauce with steamed mixed vegetables.
Pork Chop Lemongrass
Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.
Mango Shrimp
$25.95
Crispy shrimp in tropical mango sauce.
BBQ BEEF SHORT RIBS
$26.95
Grill BBQ Beef short ribs served with mixed vegetables and teriyaki sauce.
Siam Chicken
Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and pepper sauce.
Baby Pork Ribs
Grilled and marinated pork ribs, and mixed vegetable, with homemade bbq sauce.
BAE-MEE POK POK
$24.95
Dry-tossed egg noodles topped with char-roasted BBQ pork and sweet crab meat, finished with crispy garlic, ground pepper, and tender bok choy. Garnished with scallions and fresh cilantro.
Thai Curry with Branzino
Pan-seared Half Branzino with house-made Thai red curry , finished with pickled mustard greens.
Shrimp Woonsen
$27.95
Jumbo Shrimp sautéed with Thai clear noodle, pepper, onion, cilantro and oyster sauce. Served with jasmine rice.
Red Hot Chili Seafood
$30.95
Sauteed jumbo shrimp, squid scallops, mussel, crab meat, bamboo shoots, string beans, bell peppers and eggplant in chili paste.
KHAO MOO DANG
Organic grilled pork belly, crispy pork belly with brown sauce, hard boiled egg and cilantro.
CRAB MEAT FRIED RICE
$28.95
Crab meat, onion, scallion, and egg,, served with Thai spicy dipping sauce.
Tom Yum Goong Creamy
Hot spicy and sour lemongrass creamy broth with lime juice, peppers, mushroom, cilantro and jumbo shrimp.
MANILA CLAM SWEET BASIL
Fresh Manila clam, stir-fried with fresh chili, bell pepper, garlic and basil.spicy spicy
BROOKLYN STEAK
Grilled halal beef steak medium-well with sautéed peppercorn, bell pepper, onions and lime leaves, rosemary.
Mango Chicken
Crispy chicken in tropical mango sauce.
Shrimp Teriyaki
Shrimp in teriyaki sauce with steamed mixed vegetables.
Peanut Sauce
$3.95
A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich dipping or drizzling sauce.
Jasmine Rice
$3.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Thai Sticky Rice
$4.00
Steamed sticky rice served with ripe mango and sweetened coconut milk.
Steamed Mixed Vegetables
$5.95
RiceBerry
A blend of non-glutinous purple rice and Thai jasmine rice, offering a unique texture and taste.
Fried Ice Cream
$12.00
Only vanilla ice cream.
Thai Iced Tea
$6.00
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Lemonade
Refreshing Thai lemonade in four flavors: classic, mango, passion fruit, and strawberry.
Soft Drinks
Assorted flavors.
Lychee Juice
Delicious, sweet and fragrant
S.pellegrino sparkling water
$8.00
s.pellegrino sparkling water
Butterfly Pea Lemon
$9.00
Butterfly pea and lemon juice.
Longan Juice
Longan Juice and pandan.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Juice
Tom Yum Thai Ramen
Hot and sour clear lemongrass broth, lime leaf, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Tom Yum Creamy Lemongrass Thai Ramen
Hot and sour creamy lemongrass soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Clear Soup Salt Base Thai Ramen
Clear vegetarian soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: