Full menu
HONG KONG SHRIMP
$23.59
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
DEVILED EGGS
$17.39
Sugar-cured bacon, homemade pickle relish
HOMEMADE FOCACCIA
$8.69
Seasonal accoutrements
FIRE-GRILLED ARTICHOKES
$22.39
Rémoulade
MEXICO CITY SPINACH CON QUESO
$21.09
Made-in-house salsa, warm tortilla chips
FIRECRACKER ROLL
$24.89
Seared ahi tuna, jicama, avocado, topped with spicy tuna
CRUNCHY SHRIMP ROLL
Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, sriracha mayonnaise
CALIFORNIA ROLL
$18.69
Crab salad, asparagus, red pepper, avocado
SPICY TUNA ROLL
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, sriracha mayonnaise
AVOCADO BOMB
$27.29
Hand-cut ahi tuna, crab salad, crispy wontons
30A ROLL
Jumbo shrimp, asparagus, avocado, topped with spicy crab meat
CHEF'S SUSHI SELECTION
$26.09
A combination of our Spicy Tuna, Veggie, and California rolls
RAINBOW ROLL
Seared Ahi tuna, shrimp, avocado, unagi sauce, sriracha mayonnaise
NIGIRI PLATE
Filets of cold water salmon & ahi tuna, seasoned rice
THAI KAI CHICKEN SALAD
Chicken, mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce
CYPRESS SALAD
Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch dressing
GRILLED CHICKEN SALAD
Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette
ASIAN AHI TUNA SALAD
$32.29
Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
Grilled chicken breast, brioche bun, Monterey Jack, served all the way
SALMON BURGER
House-made, panko seared, arugula, dill tartar sauce
NASHVILLE HOT CHICKEN SANDWICH
Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing
CALIFORNIA CLUB
Chilled roasted chicken, Tillamook cheddar, bacon, avocado, cucumber, lettuce, tomato, mayonnaise, toasted multigrain
OLD FASHIONED CHEESEBURGER
Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way
VEGGIE BURGER
Made-in-house, brioche bun, Monterey Jack, served all the way
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina Low Country recipe, choice of two sides
CAROLINA CRAB CAKES
$64.49
Jumbo lump crab, chili mayonnaise, mustard sauce, choice of two sides
PALERMO CHICKEN
$35.99
Pan fried, goat cheese, sundried tomatoes, beurre blanc, choice of two sides
GRILLED SALMON
$43.49
Faroe Islands cold water salmon, choice of side
PECAN ENCRUSTED TROUT
$38.49
Sautéed, mustard beurre blanc, choice of side
AHI TUNA FILET
$48.39
Sliced, soy ginger sherry sauce, choice of two sides
AHI TUNA POKE BOWL
$34.79
Sushi rice, edamame, avocado, pickled red onions, cucumbers, sriracha mayo
BARBEQUE BABY BACK RIBS
$40.99
Dry rub, Plum Creek BBQ sauce, choice of two sides
ROASTED CHICKEN
$33.49
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
RATTLESNAKE PASTA
$31.09
Southwestern spices, peppers, chicken
FILET MIGNON WITH BEARNAISE
Center cut, choice of sides
SLOW ROASTED PRIME RIB
$55.89
Aged Midwestern beef, au jus, choice of side
STEAK MAUI
$62.09
Marinated ribeye, pineapple, soy, ginger, choice of side
NEW YORK STRIP
Aged Certified Angus Beef®, choice of side
NOT YOUR ORDINARY MAC & CHEESE
$9.99
LEMON & REGGIANO BROCCOLI
SMASHED POTATOES
CHILLED ORZO & WILD RICE
LOADED BAKED POTATO
COUSCOUS
FRENCH FRIES
SOUTHERN COLESLAW
VERY BEST CHOCOLATE CAKE
$16.19
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
$14.89
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
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