Full menu
Palak Paneer
$15.99
Creamy spinach blended with paneer cubes, garnished with fresh cilantro and a hint of spice.
Yellow Dal Tadka
$13.99
Lentils cooked with spices, garnished with cilantro and red chili.
Delhi Butter Paneer
Paneer cubes in a rich, creamy tomato sauce, garnished with fresh cilantro.
Paneer Tikka Masala
Grilled paneer cubes in a rich, spiced tomato-based sauce with onions and bell peppers.
Malai Kofta
Soft paneer dumplings in a creamy, spiced tomato sauce, garnished with fresh cilantro.
Dal Makhani
Creamy lentil stew with kidney beans, rich in spices, topped with fresh cilantro and a dollop of butter.
Paneer Kadhai
Cubes of paneer, onions, and bell peppers cooked in a spiced Indian gravy, typically featuring tomatoes and traditional whole spices.
Paneer Methi Malai Mattar
Paneer, green peas, and fenugreek leaves simmered in a creamy gravy, typically featuring a blend of Indian spices and cashew.
Bhindi Masala
$14.99
Tender okra cooked with tomatoes, onions, and aromatic spices, garnished with fresh cilantro and slivers of ginger.
Subz Jalfrezi
Mixed vegetables and homemade cheese spiced with ginger, cumin, and garlic, cooked in a tangy tomato and onion sauce.
Mix Vegetable Masala
Mixed vegetables sautéed in a tomato-based sauce, typically featuring garlic, onion, and a blend of Indian spices.
Gobhi Palak Bhurji
Chopped spinach and cauliflower typically seasoned with Indian spices.
Baigan Bhartha
Roasted eggplant mashed with peas, tomatoes, and spices, garnished with fresh cilantro.
Channa Masala
Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices, creating a hearty and aromatic curry.
Aloo Gobhi Masala
Aloo Gobhi Masala features tender potatoes and cauliflower in a spiced curry sauce, garnished with fresh herbs.
Classic Shaam Savera
Spinach and cheese dumplings in rich tomato-based curry.
Mattar Paneer
Paneer cubes and green peas cooked in a tomato and onion gravy, typically seasoned with a blend of Indian spices.
Aloo Palak
Spinach and potatoes typically cooked with onions, tomatoes, and Indian spices, creating a savory blend known as "saag."
Plain Palak
Fresh spinach typically cooked with mild spices and ginger, creating a simple and classic Indian dish.
Channa Saag
Chickpeas and spinach cooked in a creamy sauce with Indian spices and herbs.
Aloo Mattar
Potatoes and green peas simmered in a spiced tomato and onion sauce, typically featuring ginger, garlic, and traditional Indian spices.
channa Bhatura
$12.99
Deep-fried leavened bread paired with chickpea curry, typically accompanied by onion and pickle.
Navrattan Korma
Assorted fresh vegetables, fruits, and nuts typically simmered in a creamy cashew sauce with a blend of traditional Indian spices.
Methi Malai Mattar
Creamy fenugreek and green pea curry with a hint of spice, garnished with fresh cilantro and a drizzle of cream.
Gobi Manchurian Gravy
Batter-fried cauliflower florets tossed in a spicy, soy-based Manchurian sauce with onions and garlic.
Chili Paneer Gravy
Paneer cubes in a spicy Indo-Chinese gravy with bell peppers and green onions.
Stir Fried Veggies in Hot Garlic
Crisp vegetables tossed in a spicy garlic sauce, garnished with fresh scallions.
Kung Pao Potatoes Gravy
Crispy potatoes stir-fried with bell peppers, onions, and scallions in a savory Kung Pao sauce.
Coriander Garlic Paneer
Paneer cubes fried and tossed with garlic, coriander, and soy sauce, typically enhanced with chili, lemon juice, and fresh herbs for an Indo-Chinese twist.
Schewan Mix Vegetable
Stir-fried mixed vegetables in spicy Schezwan sauce, an Indo-Chinese dish combining vibrant flavors with a hint of heat.
Chili Cauliflower Gravy
Batter-fried cauliflower sautéed with onions and peppers, tossed in a spicy Indo-Chinese sauce, creating a flavorful gravy.
Chili Tofu gravy
Tofu stir-fried with onions and bell peppers in a spicy, tangy chili garlic sauce, complemented by a savory soy-based gravy.
Veg Manchurian Gravy
Thai Veg Curry
Choice of red or green curry with vegetables.
Garlic Naan
$4.99
Soft, leavened flatbread topped with minced garlic and fresh cilantro.
Laccha Paratha
Whole wheat bread with multiple layers, typically cooked in a clay oven and often topped with butter.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Original Bullet Naan
Soft, leavened flatbread topped with fresh herbs and spices, baked to a golden finish.
Alu Paratha
Whole wheat flatbread typically filled with spiced mashed potatoes and herbs, pan-fried to a golden finish.
Aloo & Onion Kulcha
$5.99
Plain flour bread filled with spiced potato and onion mix, traditionally baked in a tandoor clay oven.
Alo Kulcha
Leavened bread typically filled with spiced mashed potatoes and baked in a clay oven.
Pudina Paratha
Whole wheat bread layered with mint, typically cooked with butter or ghee for a flaky texture.
Chilli Garlic Naan
Naan baked in a tandoor, topped with fresh garlic, green chilies, and cilantro.
Naan
$3.99
Soft, leavened flatbread with a slightly charred, airy texture, topped with a hint of herbs.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Express Goat Biryani
$24.99
Basmati rice layered with goat meat, typically infused with Indian spices and herbs, creating a classic biryani experience.
Lamb Biryani
$19.99
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Chicken Biryani
$17.99
Fragrant basmati rice layered with spiced chicken, garnished with caramelized onions and fresh cilantro.
Vegetable Biryani
Fragrant basmati rice with mixed vegetables, aromatic spices, and herbs, creating a vibrant and flavorful Indian biryani.
Lemon Coriander Soup
$5.94+
Zesty blend of coriander and lemon. Available in vegetarian or non-vegetarian options.
Hot & Sour Soup
Spicy and tangy comfort. Choose vegetarian or non-vegetarian options.
Sweet Corn Soup
Sweet corn soup with a choice of vegetarian or non-vegetarian options.
Chili Paneer Dry
$15.67
Vegetarian.
Gobi Manchurian Dry
$14.46
Vegetarian
Vegetable Manchurian Dry
Vegetable Samosa (2pcs)
$5.46
Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys.
Dahi Ke Kebab
$13.26
Gobhi 65
Cauliflower marinated with Indian spices, deep-fried until crispy, and typically garnished with curry leaves and green chilies.
Vegetable Steamed Dumplings
Punjabi Pakora Basket
$10.84
Bombay Vada Pav
Deep-fried spiced potato fritters served in a soft pav bun with a touch of tangy and spicy chutney, reminiscent of Mumbai's street flavors.
Hakka Chili Potatoes dry
Crispy potatoes tossed with spicy chili sauce, garnished with sliced green chilies and scallions.
Vegetable Spring Roll
Spinach Broccoli Kebab
Black Pepper Chicken Dry
$16.74
Non - vegetarian.
Fish Amritsari
Chili Chicken Dry
Chk Coriander Garlic Dry
$17.94
Chicken stir-fried with fresh coriander and garlic, creating a dry dish typically enhanced with aromatic Indian spices.
Chicken Manchurian Dry
Deep-fried chicken pieces tossed in a savory soy-based Manchurian sauce with hints of garlic and ginger.
Chilli Fish Dry
Fish fillets marinated in spices, shallow fried, and tossed with bell peppers and onions in a spicy Indo-Chinese sauce.
Black paper fish dry
Battered fried fish tossed in a black pepper soy sauce.
Chilli Shrimp dry
$20.34
Battered shrimp fried and tossed with chili sauce, bell peppers, onions, and soy sauce.
Black pepper shrimp dry
Battered fried shrimp tossed in black pepper soy sauce, typically enhanced with onions and green peppers for added flavor.
Chicken 65
Drums of Heaven
$17.93
Express Kebab Thali
$32.34
2 types of chicken kebabs, lamb seekh kebab and tandoori shrimps
Chicken Dora Kabab
$19.14
Marinated chicken skewered and grilled in a clay oven, typically seasoned with Indian spices and herbs.
Lamb Chops- 4 pcs.
$25.14
Tender lamb chops marinated in aromatic spices, grilled to perfection, served with a garnish of pickled onions. Four pieces per serving.
Lamb Seekh Kebab
Minced lamb skewers seasoned with spices, garnished with onion rings and cilantro, accompanied by a lemon wedge.
Chicken Malai Tikka
Tender chicken pieces marinated in creamy spices, grilled to perfection, served with fresh cilantro, lemon wedges, and sliced onions.
Paneer Bhatti Tikka
Grilled paneer cubes marinated in spices, accompanied by green peppers, onions, and a hint of mint chutney.
Tandoori Shrimp
Shrimp marinated in yogurt and spices, cooked in a traditional tandoor oven.
Chicken Angara
Char-grilled chicken marinated in spices, served with a slice of lemon and red onion rings.
Chicken Bhatti
Juicy, marinated chicken pieces grilled with aromatic spices, served with a side of sliced onions and a wedge of lemon.
Mango Lassi
$5.40
Traditional Indian drink with mango and yogurt.
Limca
$3.30
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Masala Soda
$4.20
Soda blended with aromatic Indian spices, fresh lemon juice, and a hint of black salt for a zesty, tangy refreshment.
Thums up
Robustly flavored Indian cola with a unique spicy twist.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Soda
$1.80
Coke, sprite, etc.
Fresh Lime
Freshly squeezed lime juice combined with water, typically incorporating a touch of sugar and salt for a balanced flavor.
Bottled Water
Pure and refreshing bottled water.
Madras Coffee
South Indian filter coffee made with a blend of coffee and chicory, typically mixed with frothed milk and sweetener.
$14.34
Creamy black lentils and kidney beans cooked in a rich, spiced tomato sauce, garnished with fresh cilantro and a dollop of butter.
Creamy spinach cooked with cubes of paneer cheese, garnished with fresh coriander and a whole dried chili.
Paneer cubes in a creamy, spiced tomato-based sauce with bell peppers and onions.
Soft dumplings in a creamy tomato-based sauce, garnished with fresh herbs.
Creamy lentils tempered with spices, garnished with fresh cilantro and a hint of chili.
Paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
$15.54
Sautéed okra with tomatoes, onions, and spices, garnished with fresh cilantro and ginger.
Cauliflower and potatoes cooked in a spiced sauce, garnished with fresh herbs.
Paneer cubes, onions, and bell peppers cooked in a tomato-based gravy with traditional Indian spices.
Chickpeas simmered with onions, tomatoes, garlic, and ginger in a blend of aromatic Indian spices.
Mixed vegetables and homemade cheese cooked with ginger, cumin, and garlic in a spiced tomato and onion sauce.
Paneer cubes and green peas simmered in a tomato and onion gravy, typically seasoned with Indian spices for a flavorful experience.
Mixed vegetables typically sautéed with garlic, onion, and ginger, then simmered in a tomato-based sauce with aromatic spices.
Chopped spinach and cauliflower sautéed with a medley of Indian spices.
Spinach and potatoes typically cooked with Indian spices, creating a savory blend of flavors.
Pav Bhaji
$13.49
Spicy blend of mashed vegetables and spices, served with buttered bread.
Creamy curry with fenugreek leaves, green peas, and a touch of cream, garnished with cilantro and a drizzle of sauce.
Assorted vegetables and nuts simmered in a creamy cashew-based sauce, typically featuring a blend of spices and dry fruits for a rich, mildly sweet flavor.
Paneer cubes in a savory Indo-Chinese chili sauce with bell peppers and scallions.
Batter-fried cauliflower florets stir-fried with onions, garlic, and ginger in a soy-based Manchurian sauce.
Paneer cubes stir-fried with garlic and coriander, typically tossed in an Indo-Chinese sauce with soy, chili, and lemon juice for a savory blend.
Crispy potatoes tossed in a savory Indo-Chinese sauce with green onions and peppers.
Stir-fried mixed vegetables in a spicy Schewan sauce, offering a blend of Indo-Chinese flavors with a hint of soy sauce and garlic.
Batter-fried cauliflower typically tossed with onions and peppers in a spicy Indo-Chinese sauce, creating a rich, flavorful gravy.
Choice of red or green curry, featuring a fusion of Indian and Thai flavors.
Mixed vegetables stir-fried in a spicy garlic sauce, garnished with chopped green onions.
$4.74
Flaky, multi-layered Indian bread with a crispy exterior, garnished with fresh herbs.
$5.94
Soft, leavened flatbread topped with fresh herbs and charred spots, offering a traditional Indian bread experience.
Plain flour bread stuffed with spiced potato and onion mix, baked in a tandoor clay oven.
Whole wheat flatbread typically filled with spiced mashed potatoes, pan-fried to a golden finish.
Whole wheat bread layered and infused with mint, typically flaky and baked or fried.
Naan baked in a tandoor, typically topped with minced garlic, green chillies, and cilantro, offering a classic Indian bread experience.
Leavened bread filled with spiced mashed potatoes, typically including onions and cilantro, baked in a clay oven.
$3.00
Soft, leavened flatbread with a slightly charred surface and airy texture, traditionally baked in a tandoor oven.
Fragrant basmati rice layered with spiced chicken, garnished with fried onions and fresh cilantro.
Aromatic basmati rice cooked with mixed vegetables and fragrant spices, creating a colorful and flavorful biryani dish.
$21.54
$26.34
Goat meat cooked with aromatic spices, layered with basmati rice, typically enhanced with herbs and saffron for a fragrant Indian dish.
Delhi Butter Chicken
Express Goat Curry
Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro, ginger, and cherry tomatoes.
Chicken Tikka Masala
Goat Kadai
Goat cooked with onions, tomatoes, bell peppers, and traditional kadai spices in a rich onion-based gravy.
Chicken Hyderabadi
Tender chicken cooked in a rich, spiced gravy with fresh herbs and aromatic spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Lamb Vindaloo
Tender lamb pieces in a spicy, tangy curry with aromatic spices and garnished with fresh herbs.
Chicken Kadai
Chicken cooked with onions, tomatoes, and bell peppers, typically seasoned with coriander and traditional Indian spices.
Chicken Saag
Boneless chicken cooked with spinach puree and a blend of spices, creating a classic Indian dish.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Saag
Tender lamb cooked with pureed spinach, aromatic spices, and herbs, finished with a hint of cream.
Malabar Curry
$17.94+
Fish or shrimp in a rich Malabar curry sauce, featuring robust Indian spices.
Chicken Curry Home-style
Moghul special recipe
Awadhi Murgh Korma
Tender chicken pieces in a creamy, spiced sauce garnished with fresh cilantro.
Hakka Chili Chicken
Spicy chicken pieces in a tangy, savory sauce with green onions and bell peppers, served with steamed rice.
Fish Chili
Battered fish, deep-fried and sautéed with bell peppers, onions, and garlic in a spicy Indo-Chinese chili sauce.
Chicken Schzewan
Boneless chicken stir-fried with minced garlic, onions, and a spicy schezwan sauce, typically incorporating chili and peppers for an Indo-Chinese flavor profile.
Chk Coriander Garlic
Chicken stir-fried with fresh coriander and garlic, typically accompanied by bell peppers and onions, in an Indo-Chinese style.
Chk Ginger And Garlic
Chicken typically marinated and cooked with ginger and garlic, often sautéed with onions and bell peppers, offering a blend of Indo-Chinese flavors.
Thai Chicken Curry
Choice of red or green curry with chicken, offering Indo-Chinese flavors.
Shrimp Chili
Shrimp wok-fried with bell peppers and onions, seasoned in a spicy Indo-Chinese chili sauce.
Thai Shrimp Red Curry
Shrimp simmered in a coconut milk base with red curry paste, typically featuring a blend of spices and vegetables.
Black Pepper Shrimp
Succulent shrimp tossed in a savory black pepper sauce, garnished with chopped green onions.
Thai Fish Red Curry
Fish typically cooked in a red curry paste with coconut milk, featuring bamboo shoots, bell peppers, and fresh basil leaves, offering a harmonious blend of Indo-Chinese flavors.
Black Pepper Fish
Fried fish pieces wok-tossed with aromatic black pepper and celery, creating a savory sensation, typically accompanied by bell peppers.
Express Chili Lamb
Sliced lamb sautéed with onions, green peppers, and soy sauce, infused with ginger and garlic in an Indo-Chinese chili sauce.
Chicken Black Pepper
Wok-tossed chicken pieces in a savory black pepper sauce, typically accompanied by bell peppers and onions, embodying the fusion of Indo-Chinese flavors.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Vegetable Hakka Noodles
$14.34+
Assorted Hakka noodles featuring a selection of vegetables, chicken, shrimp, or egg.
Fried Rice
Choice of chicken, shrimp, egg, or vegetables mixed with seasoned rice.
Chili Garlic Fried Rice
Chili garlic-infused fried rice. Choice of vegetarian, chicken, shrimp, or egg.
Chili Garlic Vegetable Noodles
Chili garlic vegetable noodles with your choice of vegetarian, chicken, or shrimp. Subtle heat and aromatic garlic flavors.
Schezwan Fried Rice
Schezwan-style fried rice with choice of vegetarian, chicken, or shrimp. Spicy and aromatic.
Singapore Noodles
Thin rice noodles with vegetables and optional choice of chicken or shrimp in a savory Indian-spiced sauce.
Schezwan Noodles
Spicy noodles with a choice of vegetarian, chicken, or shrimp toppings. Indian fusion twist.
Thai Fried Rice
Aromatic rice with options: vegetables, chicken, shrimp, or egg. Delightful blend of flavors typical of Thai cuisine.
Express Mixed Noodles
Hakka noodles with veggies, egg, chicken and shrimps
Express Mix Fried Rice
Mix of chicken, shrimp, and eggs
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Zeera Rice
Fragrant basmati rice infused with cumin seeds, offering a subtle aromatic flavor.
Plain Rice
Fluffy, steamed basmati grains, served as a classic accompaniment.
Rasmalai
Soft paneer dumplings soaked in sweet, creamy milk, garnished with chopped pistachios.
Gulab Jamun
Soft, round milk-based dumplings soaked in sugar syrup, garnished with edible silver leaf.
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