Osteria Cicchetti

Meatballs Napoli

$13.20

House-made beef and pork meatballs, simmered in tomato sauce, typically garnished with parmigiano reggiano and fresh basil.

Tomato Bruschetta

$11.00

Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Mussels

$20.90

Mussels in choice of red or white sauce.

Mushroom Bruschetta

$12.10

Toasted bread with sautéed mushrooms, garlic, and a hint of basil, drizzled with extra virgin olive oil.

Sausage and Peppers

$13.20

Classic italian sausage with sweet bell peppers and onions

Soup

$9.90

Tomato Basil

Hot Plate

$13.20

A hot plate featuring shrimp, baked clams, stuffed mushrooms, and eggplant rollatini, typically enhanced with a light marinara sauce.

Fried Homemade Mozzarella

$16.50

Hand-breaded and fried mozzarella, typically served with homemade marinara sauce and fresh basil.

Calamari

$18.70

Lightly fried calamari rings with a hint of lemon, served with marinara sauce for dipping.

Italian

$12.10

Fresh mozzarella, roasted tomato, red onion, olive, roasted peppers, cucumber, pesto vinaigrette (GF)

Caprese

$12.10

Heirloom tomatoes, fresh mozzarella burrata, pesto vinaigrette, balsamic reduction, basil (GF)

Side Caesar

$7.70

Buttered croûtons, parmesan, anchovy

Summer Salad

$14.30

Baby spinach, strawberry vinaigrette, gorgonzola, crispy pancetta, orange supremes, red onions, toasted almonds

Side Italian

$7.70

Romaine and iceberg lettuce, tomatoes, olives, red onion, and croutons, typically dressed with Italian vinaigrette.

Butter Bean

$14.30

Mozzarella, tomato, cucumber, avocado, onion, arugula, fresh lime juice & evoo (GF)

Caesar

$12.10

Buttered croûtons, parmesan, romaine

Side Pasta

$9.90

Pasta typically tossed with garlic, olive oil, and a hint of marinara sauce.

Meatball

$6.60

Ground beef and pork meatball, typically served with tomato sauce and parmesan cheese.

Spinach

$9.90

Sautéed spinach with garlic and olive oil, typically enhanced with lemon juice for a subtle tang.

Risotto

$9.90

Cheese or wild mushroom

Marbled Potatoes

$9.90

Roasted marbled potatoes with rosemary, garlic, and a touch of Calabrian chile, finished with Grana Padano cheese.

Side Mushroom

$9.90

Sautéed mushrooms with garlic and olive oil, typically featuring a mix of wild varieties and fresh herbs.

Seasonal Veggie

$9.90

Seasonal vegetables typically sautéed with garlic and extra virgin olive oil, offering a simple and classic Italian side dish.

Chicken Cutlet

$9.90

Lightly breaded chicken breast cutlet, pan-fried, typically accompanied by tomato sauce, parmesan, and basil.

Baguette

$8.80

Sliced baguette, typically served with a light brushing of olive oil, herbs, and a hint of garlic.

Tiramisu

$13.20

Ladyfingers soaked in espresso and coffee liqueur, layered with mascarpone cheese, and dusted with cocoa powder.

Flourless Chocolate Torte

$12.10

Rich flourless chocolate torte, typically featuring a blend of chocolates, often complemented by elements like ganache or fresh berries for added texture and flavor.

Raspberry Limoncello Cake

$11.00

Citrus cake layered with raspberry preserves, lemon custard, and fresh berries, infused with limoncello.

Banana Gelato

$7.70

Rich chocolate gelato, a classic Italian dessert, typically includes creamy cocoa blended with milk and sugar for a smooth, indulgent finish.

Cannolis (3)

$9.35

Crispy fried pastry shells filled with sweetened ricotta and chocolate chips, dusted with powdered sugar.

Cheesecake

$11.00

Creamy cheesecake with a graham cracker crust, typically featuring a rich, dense texture and smooth consistency.

Parmigiana

$26.00+

Spaghetti, pomodoro, mozzarella. Eggplant, Chicken or Veal

Piccata

$26.00+

Egg-battered, capers, lemon, spinach, white wine. Chicken or Veal

Marsala

$26.00+

Mushrooms, spinach, marsala. Chicken or Veal

Eggplant Rollatini

$19.20

Lightly breaded eggplant rolled with ricotta. Spaghetti, pomodoro, mozzarella.

Filetto Di Manzo (7 oz)

$53.00

Choice center-cut tenderloin grilled to perfection with seasonal sides

Entrecote (10 oz)

$49.00

Premium ribeye steak grilled to your preferred temperature and served with seasonal accompaniments

Scallop Risotto

$39.00

Pan-seared scallops atop creamy Arborio rice, typically complemented by garlic, lemon, and parmesan, creating a classic Italian risotto dish.

Market Fish Rissoto

$35.00

Ratatouille risotto, charred lemon, pecorino

Lamb Ragu

$28.00

Slow braised lamb, fresh cavatelli, ricotta

Grilled Salmon*

$31.50

Quinoa salad, avocado, tomato coulis, arugula, agrodolce (GF)

Penne Alla Vodka

$20.90

Choice of chicken or sausage (+6)

Pappardelle Bolognese

$25.85

Handmade pappardelle pasta with a traditional meat sauce, typically featuring pork, beef, and veal, garnished with parmesan and fresh herbs.

Tortelloni Michelangelo

$26.95

Pancetta, mushrooms, peas, sun-dried tomatoes, parmesan cream

Fettuccini Alfredo

$20.90

Fettuccine pasta typically tossed in a creamy alfredo sauce with butter and parmesan cheese.

Build Your Own

$18.15

Start with your choice of pasta and sauce, then personalize with various toppings to create a custom Italian dish.

Spaghetti Cicchetti

$25.85

Meatballs, Italian sausage, pomodoro

Shrimp Scampi

$26.95

Sauteed Shrimp tossed in a traditional garlic, white wine, lemon, cherry tomatoes, and butter sauce

Linguine & Clams

$23.65

White wine, garlic & herb butter

Cheese Ravioli

$23.10

Ravioli filled with ricotta cheese, typically served in marinara sauce.

Zuppa Di Pesce

$35.20

A robust seafood medley stewed in a savory white whine tomato broth

Shrimp Fra Diavolo

$26.95

Sauteed Shrimp tossed in a spicy pomodoro sauce with hot cherry peppers

Al Pesto

$24.75

Penne, grilled chicken, sun-dried tomato, light pesto cream

Lasagna*

$24.20

Veal, pork, beef, ricotta, mozzarella, marinara

Pepperoni

$19.00

Pepperoni, mozzarella, pizzaioli

Quattro Formaggi

$17.00

Mozzarella, fontinella, parmigiana, goat cheese

Roman Pizza

$16.00

Typically features tomato sauce, cheese, and toppings like anchovies, olives, or Italian sausage, often garnished with fresh basil or oregano.

Margherita

$16.00

Mozzarella, tomato & basil

BBQ Chicken Pizza

$18.00

Tangy BBQ Sauce, grilled chicken, shredded red onion, and mozzarella

Portofino Pizza

$18.00

House-made pesto, fresh mozzarella, bruschetta, prosciutto, balsamic reduction

Chicken Pesto Pizza

$18.00

House-made pesto, grilled chicken, mozzarella cheese, and tomatoes

Carne

$19.00

Pepperoni, sausage, meatball, pancetta, grana padano

Funghi Pancetta Pizza

$19.00

Wood-fired pizza topped with pancetta, assorted mushrooms, and fior di latte, typically enhanced with hints of garlic and truffle oil.

Kid Spaghetti and Meatball

$12.10

Spaghetti with marinara sauce and a handmade meatball, ideal for kids.

Kid Chicken Fettuccini Alfredo

$13.20

Fettuccine pasta and sliced chicken breast typically tossed in a creamy alfredo sauce.

Kid Cannolis (2)

$6.60

Crispy pastry shells filled with sweetened ricotta and mini chocolate chips, offering a classic Italian treat for kids.

Shrimp Francese

$4.40

Shrimp dipped in egg and sautéed in a lemon, butter, and white wine sauce.

Pork Tenderloin*

$28.00

Roasted marbled potatoes, crispy pancetta, scallions, seasonal veg, agrodolce (GF)