Full menu
Burrata
$16.00
Tomato, basil - balsamic vinegar, and bread. (add prosciutto for an additional charge).
Murray's 3-Cheese Plate
$21.00
Three cheeses (creamy-soft, medium, and hard).
Cheese and Meat Plate
$30.00
Three cheese and Three meat - (served with fruit, jam, olives, and nuts).
Roasted Spinach-Artichoke Dip
$15.00
Vegan. Creamy, oven-roasted artichoke. Bread.
Crispy Calamari
Chipotle aioli and spicy red pepper pickles.
Murray's 3- Meat Plate
$24.00
Three meat.
Butternut Squash Soup
$11.00
Roasted butternut, cream, nutmeg, and truffle oil.
Frisee- Greens Salad
$13.00
Vegetarian. Feta cheese, apples, and red wine vinaigrette.
Braised Wild Boar Bolognese
$26.00
Wild boar ragu over egg pappardelle pasta.
Squid Ink Seafood Linguine
$27.00
Mussels, clams, squid, and shrimp.
Mac n Cheese
$18.00
Three cheese blend baked to perfection. (add chicken for an additional charge).
Pesto Spinach Fettuccine
$19.00
Vegetarian. In-house pesto-basil sauce, fettuccine, and blanched spinach. (Add chicken for an additional charge).
Vegan Asparagus Ravioli
Vegan. Marinara sauce, white bean, and asparagus stuffing.
Cauliflower Flat Bread
Vegetarian. house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, and mushrooms. (Add prosciutto for additional charge).
Branzino
$34.00
De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms, snow peas, spinach, blood orange reduction, and crispy capers.
"North Atlantic Sound" Sea Bass
$35.00
Parsley, yellow squash, zucchini, and winter veggies.
Spicy Mattituck Mussels
Roasted garlic, white wine, spice blend, coconut milk, and bread. (Add waffle fries for an additional charge).
Salmon Burger
$22.00
Brioche bun butter lettuce and purple cabbage Cole slaw. With waffle fries.
"North Fork" Burger
Dry-aged brisket and short rib burger, onion jam, Swiss cheese, and butter lettuce. Brioche bun, served with waffle fries.
Hudson Valley Maple Braised Rabbit
$32.00
Herbs, rosemary-reduced red wine over carrots, asparagus, shiitake mushrooms, and broccolini.
Oven Grilled Lamb Rack
$39.00
Rosemary, thyme, fingerling potatoes, cipollini onions, romanesco, and red wine reduction truffle sauce.
Herb Roast Frenched Chicken
Pan-roasted, thyme, rosemary, veggie medley, mushrooms, and chicken jus.
Roasted Long Island Duck
Duck breast, savory plum wine, arugula, winter veggies, and sweet potato purée.
Grilled Asparagus
$9.00
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Sautéed Green Beans
Green beans lightly sautéed with garlic and olive oil, often garnished with herbs for added flavor.
Wild Mushrooms Medley
A blend of sautéed wild mushrooms, typically includes a variety of species like shiitake and oyster, cooked with garlic and herbs.
Waffle Fries
Crispy golden fries with a unique waffle-cut shape, served hot and delicious.
Brussel Sprouts with Bacon
Roasted with crispy bacon pieces, often accompanied by a light seasoning to enhance the flavors.
Grilled Carrot
Grilled carrots, often seasoned with a blend of spices to enhance their natural sweetness and charred for a smoky flavor.
Hazelnut Truffle
$10.00
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts.
Pumpkin Cheesecake
A cookie crumb base with a pumpkin-infused cheesecake, topped with pumpkin butter.
Affogato
Coffee cream Liqueur topped Ice Cream.
Chocolate Caramel Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
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