Full menu
Artichoke Salad
$18.00
Crispy Jerusalem artichokes over baby arugula tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved parmigiano cheese.
"Inside Out" Meatballs
$22.00
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce.
Caesar Salad
$17.00
.Fresh cut romaine lettuce with homemade Caesar dressings & jumbo croutons finished with shaved pecorino cheese
Crab Tower
$20.00
jumbo lump maryland crab served over diced pineapple, mango, tomato & avocado mixed with yuzu juice & black sesame seeds
Caprese Saslad
sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins and capers over drizzled pesto
Salmon Tartar
sliced sushi grade salmon with diced tomato, cucumber and red onion, over avocado and sour cream topped with micro cilantro and finished with wasabi oil
Grilled Polpo
$21.00
crispy grilled spanish octopus served over diced tomato, red onion, roasted peppers, fresh parsley, extra virgin olive oil & sherry vinaigrette with chick peas & avocado
Sea Scallops Au Poivre
dry sea scallops pan seared with green peppercorns, pancetta, cognac & a touch of cream
Mixed Greens Salad
$15.00
ORGANIC MESCALINE GREENS TOSSED WITH SHERRY VINAIGRETTE AND GORGONZOLA
Crab Cakes
JUMBO LUMP MAREYLAND CRABE, PANKO BREADED & PAN FRIED WITH HOMEADE TARTAR SAUCE OVER BABY ARUGALA WITH CHERRY TOMATOES, SHAVED RED ONION AND AVACADO
Chicken Parmagiano
$33.00
Organic chicken breast, pounded thin, panko breaded and fried topped with melted mozzarella and San marzano crushed plum tomato sauce served over spaghetti
Organic Salmon
$35.00
honey & soy glazed organic salmon, grilled on cedar plank served with mediterranean salad of radicchio, tomato, cucumber, red onion, kalamata olives & feta cheese with sherry vinaigrette
Prime Hanger Steak
$38.00
marinated & grilled prime hanger steak with homemade chimichurri & natural reduction, finished with crispy garlic & served with hand cut tuscan fries
Spicy Rigatoni
$28.00
bronze cut rigid tube shape pasta with crumbled hot sausage, calabrian chillis, roasted garlic, lite tomato cream sauce
Sea Bass
$37.00
filet of sea bass sauteed with tomato, white wine, roasted garlic, calabrian chillis, bay scallops and rock shrimp served with charred cauliflower
Kobe Beef Ravioli
$29.00
homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction
Free Range Chicken
$34.00
Half organic chicken prepared scarpello style, sautéed with sweet cherry peppers, roasted garlic, Evoo, wild mushrooms fingerling potatoes and crumbled sausage.
Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, Evoo and organic egg yolk finished with bacon dust.
Garganelli "Ubriaco"
$27.00
Hand-rolled penne with homemade san marzano crushed plum tomato sauce and a touch of cream & prosciutto with a shot of grey goose finished with basil dust.
Chicken Marsala
Organic chicken breast sautéed with wild mushrooms and marsala wine served over whipped potatoes
Tri Color Tortellini
homemade red, white & green tortellini with wild ramps & oven roasted cherry tomatoes, lemon cream sauce & finished with poppy seeds
Squid Ink Linguini
$31.00
hand cut black linguini with jumbo shrimp sauteed with lemon, butter, white wine & roasted garlic topped with sun dried tomatoes & shaved asparagus finished with lemon – chive oil
Lobster Ravioli
$32.00
tomato infused ravioli filled with butter poached maine lobster, tarragon, garlic, ricotta & gruyere cheese topped with roasted sweet corn & blistered cherry tomatoes with a touch of cream
Gnocchi Verde
hand rolled mini dumplings with homemade mint pesto, english peas, wild leeks & heirloom grape tomatoes finished with ricotta cheese and lemon zest
Pork Chop Milanese
berkshire pork chop pounded thin, panko breaded & fried topped with baby arugula, sliced green apple, shaved red onion, currants, manchego cheese & apple cider vinaigrette
Mac & Cheese
With melted Parmagiano, fontina and mozzarella topped with toasted bread crumbs
Pasta With Butter
$13.00
Choice of penne or spaghetti, please specify
Cheese Ravioli
$14.00
Homemade ravioli filled with burrata topped with crushed plum tomato sauce
Pasta With Tomato Sauce
Chicken Fingers & Fries
Organic chicken strips, panko breaded and fried with Tuscan fries
Kids Cheese Burger
Prime burger with American cheese and hand cut fries
Steamed Broccoli
$10.00
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Tuscan Fries
French fries tossed with garlic, rosemary, Parmesan cheese, and a hint of sea salt.
Sautéed Broccoli Rabe
Freshly sautéed broccoli rabe, lightly seasoned
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Parmagiano Truffle Fries
Crispy fries tossed with truffle oil and generously topped with grated Parmigiano Reggiano cheese.
Sautéed Brussels With Bacon
Brussels sprouts sautéed with pieces of bacon, typically includes garlic and olive oil.
Cheesecake
$12.00
homemade new york style cheesecake with sweet graham cracker crust and mixed berries
Tiramisu
Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder
“Cookies & Cream”
Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce
S’mores Lava Cake
Oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallows and hot fudge
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