Full menu
SM Buffalo
$1.00
Classic buttery hot sauce with a medium heat. Typically includes a blend of hot sauce and butter, delivering a tangy and spicy flavor.
SM BBQ
A smoky, tangy barbecue sauce, typically featuring flavors of tomato, vinegar, spices, and sweetness.
SM Maple Bourbon
A rich and smoky barbecue sauce typically featuring a blend of spices, molasses, and vinegar, perfect for enhancing grilled meats.
SM Spicy Ranch
$2.00
Spicy ranch sauce made in-house with buttermilk, mayonnaise, and a blend of herbs and spices for a subtle kick.
SM Dry Ranch
Dry ranch: A dry seasoning blend that typically includes buttermilk powder, herbs, and spices, perfect for adding a ranch flavor to your dishes.
SM Korean BBQ
A sweet and mildly spicy Korean BBQ sauce, typically featuring flavors of ginger, soy sauce, garlic, and brown sugar.
SM Ranch
House-made ranch dressing typically includes buttermilk, mayonnaise, sour cream, and a blend of fresh herbs and spices.
SM Blue Cheese
Creamy blue cheese dressing, typically includes buttermilk and real blue cheese.
Tuna Tartare
$23.00
Sake soy marinated tuna (Raw), nori mayo, crispy fried rice cakes, wasabi cream.
Fried Pickled Tomatoes
$17.00
*VEGETARIAN/GLUTEN FREE Sweet & Spicy pickled green tomatoes, citrus soda tempura batter. spicy ranch.
Charcuterie Board
Three rotating meats & cheeses, berry Cabernet compote, spiced toasted almonds, grilled sourdough
Vegan Boneless Wings
$18.00
6 Plant based wings served with carrots and celery with ranch or blue cheese.
Hummus (V)
$16.00
A creamy puree of seasonal (call restaurant for more information) seasoned chickpeas, served with naan flatbread bites, celery carrots and cucumbers.
8 Wings
6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Pierogies (VEG)
$14.00
Four pierogies seared and served with drunken caramelized onions, served with sour cream . (Vegetarian)
Strawberry Fields Salad
Mixed greens, herb vin, shredded goat cheese, pickled mint strawberries, crispy onions.
SM House Salad (V)
$7.00
Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, red wine vinaigrette. (Vegan)
Pittsburgh Salad (GF)
Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix. (Gluten Free)
LG House Salad (V)
$12.00
Mixed greens, roasted red pepper, cucumber cherry tomato, shaved pecorino, red wine vinegaigrette.
Fried Chicken Sandwich
$19.00
Buttermilk fried chicken breast, spicy pickles, garlic mayo on Breadworks brioche. Served with fries.
AHI Tuna Tacos
$22.00
*RAW* Sesame crusted seared ahi tuna, acocado puree, citrus chili slaw, wasabi cream.
Plant Based Tacos
Beyond seasoned sausage, roasted red peppers, shaved Brussels truffle slaw.
Crabby Melt
$24.00
Crab cake patty, bacon, smoked gouda, pickled red onion and red caper sauce on sourdough, with lemon Aleppo pepper mayo butter served with old bay fries.
Plant Based Burger
Beyond plant based patty on brioche bun with mixed greens, tomato, red onion, pickles served with fries unless substituted.
Gastro Burger
1/2LB Specialty burger blend or beyond patty, mixed greens, tomato, red onion, pickle. Served with fries unless specified.
Cheesesteak Sandwich
Shaved sirloin, peppers, onions, provelone cheese, garlic mayo on an italian roll. Served with fries.
Mac & Cheese (Vegetarian)
Cavatappi tossed in our cheese sauce with melted mozz/prov cheese topped with breadcrumbs. (Vegetarian)
Almond Torte
Mouthwatering double layer chocolate cake with a chocolate ganache served with vannila ice cream.
Mixed Berry Cheesecake Pierogies (4)
Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
Vanilla Ice Cream
$3.00
Kid's Cheeseburger
$11.00
Mini burger cooked well done with American cheese and served with fries unless substituted.
Kids Mac & Cheese
Kid's Grilled Cheese
Grilled cheese on sourdough, served with fries unless substituted.
Kid's Chicken Fingers
3 chicken fingers served with honey mustard and a side of fries unless substituded.
Honey Thyme Carrots
Sautéed carrots typically infused with a blend of honey and thyme, enhancing their natural sweetness and adding a subtle savory note.
Confit Fingerling Potatoes
Confit fingerling potatoes: Slow-cooked in duck fat, typically seasoned with garlic and fresh herbs.
Brussel Truffel Slaw
$6.00
Sautéed brussel slaw typically includes shaved Brussels sprouts, walnuts, cranberries, and pears, tossed in a light dressing.
Fries
$5.00
Side Mac & Cheese
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