Full menu
Toasted Ravioli
$13.99
Golden brown, hand-breaded ravioli filled with savory cheese, lightly fried, and sprinkled with Parmesan. Served with our house-made marinara for dipping. A crispy, cheesy, crave-worthy classic that’s perfect for sharing!
Spinach Dip
$15.39
White cheddar, pepper jack, artichoke hearts served with crostini.
Hot Crawfish Dip
$19.49
Louisiana crawfish tails, cream cheese, trinity served with crostini.
New Orleans BBQ Shrimp
$17.49
Large Gulf Shrimp with a spicy butter sauce of black pepper, Abita Amber, creole seasoning, rosemary, Worcestershire, lemon and garlic served w/ mashed potatoes.
Crabmeat Cheesecake
$16.49
Chef Peter’s classic signature appetizer! Lump crabmeat, Fontina, Romano, Parmesan and cream cheese topped with Creole Meuniere and Hollandaise sauces.
Eggplant Elise
Fried eggplant, Louisiana crawfish tails, spinach, and bacon cream.
WC Bread Pudding
$8.99
A decadent twist on a southern favorite with a bourbon cream anglaise.
WC Brownie
White chocolate "Blondie" brownie made with white chocolate and semi-sweet dark chocolate chips, vanilla bean ice cream, chocolate and caramel sauces, topped with whipped cream.
Creme Brulee
Vanilla-infused custard finished with a caramelized sugar crust
Creole Cream Cheesecake
Creamy ricotta cheesecake, graham cracker crust, strawberries and raspberry sauce.
Ice Cream
$3.29
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Lemon Blue Tart
Sweet and tangy lemon filling, fresh blueberries, graham cracker crust, caramel sauce.
Pot De Creme
Rich and decadent dark chocolate mousse, whipped cream.
Chicken Parmesan
$21.99
Chicken breast, marinara, Provolone, Parmesan, spaghetti, vodka tomato cream sauce
Spaghettis & Meatballs
$19.79
Slow- simmered tomato sauce and tender, hand-rolled meatballs- a cherished Sclafani family recipe- served over spaghetti finished with grated Parmesan
Pasta Bianco
$20.89
Parmesan-crusted fried or grilled chicken served with Fettuccine Alfredo
Lasagna Bolognase
Ground beef, marinara sauce, fresh pasta sheets, melted Mozzarella, Provolone, Pecorino Romano, Ricotta & Parmesan cheeses.
Fish Katherine
$39.59
Pan-sautéed Gulf fish, jumbo lump crabmeat, Creole meunière, hollandaise, served with asparagus
Crawfish Aubergine
Crispy eggplant medallions, Louisiana crawfish tails, spinach, bacon cream served with spaghetti
Eggplant Parmesan
$18.69
Crispy eggplant medallions, marinara, provolone, parmesan, spaghetti with vodka tomato cream sauce
Chili Glazed Salmon
$28.59
Grilled Verlaso Salmon with ginger, orange, chilli and soy glaze atop a bacon, sweet potatoes and Brussels sprout hash
Gulf Fish Almondine
$28.49
Pan- sauteed Gulf fish with a toasted almond, Creole Meuniere sauce, roasted fingerling potatoes
Chicken Piccata
Grilled chicken, lemon caper butter sauce served with Fettuccine Alfredo.
Chicken Marsala
Grilled chicken, mushrooms, Marsala sauce served with Fettuccine Alfredo.
Extra Alfredo 4oz
$1.65
4 ounces of our house-made creamy alfredo sauce, typically served as an additional portion.
Extra Vodka Cream 4oz
A 4oz serving of rich cream enhanced with vodka, tomato cream sauce.
Extra Pesto 4oz
$3.30
A 4 ounce portion of basil pesto.
Extra Marinara 4oz
Four ounces of our homemade marinara sauce, featuring a blend of vine-ripened tomatoes, garlic, and aromatic Italian herbs
Extra Bacon Cream 4oz
A 4oz serving of rich cream enhanced with crispy bacon pieces, typically served as an accompaniment to enhance dishes
Extra Sensation Dressing 4oz
An additional 4oz serving of our signature sensation dressing.
Side of Bleu Cheese 4oz
A 4oz serving of our house-made bleu cheese dressing
Extra Ceasar 4oz
Classic Caesar dressing.
Extra Tasso Gravy 4oz
A 4oz serving of rich, tasso ham-infused gravy, offering a distinctive Southern twist to traditional Italian flavors
Side of Bacon
Crispy, savory bacon.
Crab Grill Cheese
$20.49
Lump crab, provolone, Parmigiano Reggiano, buttered brioche bread, served with a cup of tomato basil soup.
Italian Chicken Sandwich
Grilled chicken, smoked bacon, provolone, lettuce, tomatoes, mayo, homemade pesto, served with french fries
Steakhouse Burger
$17.59
Two 4- ounce beef patties, Provolone cheese, Remoulade sauce, lettuce, tomatoes, pickles, and red onions on a sourdough bun, served with French fries
Kid Spaghetti & Meatball
$8.59
Spaghetti served with a tomato-based marinara sauce and a single meatball, tailored for a child's portion.
Kids Alfredo
$7.99
Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese.
Kids Cheeseburger
$9.69
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
Kid Grilled Chicken
Grilled chicken, simply seasoned, served with French fries
Kid Chicken Strips
Breaded chicken tenders served with French fries
Kid Fried Shrimp
Fried Gulf Shrimp served with French fries
Half Parm Chicken
$6.00
Parmesan fried crusted half chicken breast.
Fried Shrimp
$9.00
Crispy Golden Shrimp, Delicately Fried to Perfection
Whole Parm Chicken
$12.00
Parmesan fried crusted whole chicken breast.
Half Grilled Chicken
$5.00
Grilled chicken, seasoned and cooked over a grill, typically accompanied by a garlic lemon sauce or herb-infused au-jus.
Parm Fried Eggplant
$4.99
Parmesan fried crusted eggplant medallions.
Bernaise Sauce
$4.00
A classic French sauce made with butter, egg yolks, and typically flavored with tarragon and shallots, providing a rich and creamy accompaniment to various dishes.
Boiled Shrimp
Boiled shrimp typically features tender shrimp cooked in a seasoned broth, often accompanied by a hint of lemon and aromatic herbs for a subtle flavor.
Grilled Shrimp
Grilled shrimp, typically complemented by sautéed greens or citrus-infused elements, offering a simple yet classic taste of Italian cuisine.
Lump Crabmeat
$11.00
Lump crabmeat typically features delicate crab meat combined with ingredients like herbs or citrus, often served with a light sauce or garnish for added flavor.
Whole Grilled Chicken
$10.00
Grilled chicken, seasoned with Italian herbs, typically accompanied by garlic and olive oil flavors.
Crabmeat Imperial
A creamy, smooth seafood sauce with lump crabmeat.
N.O. BBQ Sauce
A robust New Orleans-style BBQ sauce, typically featuring a blend of smoky, sweet, and tangy flavors, ideal for enhancing grilled meats or sandwiches.
Salmon
$15.99
A 7oz grilled Verlaso Salmon, served with a lemon butter sauce
2 Meatball
Homemade meatballs crafted from a blend of pork and beef, enveloped in a rich marinara sauce.
1 Meatball
Seasoned meatball made with a blend of meats, typically topped with marinara sauce and a sprinkle of parmesan cheese.
The Sicilian Stack
$19.99
12 crust, Portobello's homemade pizza sauce, pepperoni, Italian sausage, Prosciutto di parma, kalamata olives, red onions, mozzarella/provolone blend and fontina
The Full Forty
$17.99
12" crust, Portobello's homemade pizza sauce, mozzarella/provolone blend, fontina, loaded with 40 slices of zesty pepperoni
Burrata Margherita Pizza
12" crust, Portobello's homemade pizza sauce, mozzarella/provolone blend, fontina, finished with creamy burrata and fresh basil
Parmesan Crusted Salad
Parmesan crusted eggplant and chicken, field greens, tomatoes, cucumbers, bacon, cheddar, ranch and balsamic vinaigrette
Harvest Salad Large
$11.49
Mixed baby greens, grape tomatoes, candied pecans, feta cheese, dried cranberries, served with homemade balsamic vinaigrette dressing.
Sensation Salad Small
$7.69
Romaine, tangy Gorgonzola vinaigrette, Romano and Parmesan cheeses topped with toast almonds
Sensation Salad Large
$10.99
Caesar Salad Large
Romaine, Caesar dressing, parmesan and homemade croutons
Harvest Salad Small
$9.49
Mixed greens with Granny Smith apples, red grapes, candied walnuts, and crumbled blue cheese, complemented by a raspberry vinaigrette.
Caesar Salad Small
House Salad Small
Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing
Wedge Salad Small
Ice berg lettuce, blue cheese dressing, grape tomatoes, bacon, red onions and blue cheese crumbles
Wedge Salad Large
Sclafani Salad
Chef Sclafani’s grandfather’s legendary salad from the 1940's: Romaine, lightly spiced boiled Gulf shrimp, tomatoes, red onions, kalamata olives, green olives, oiled eggs, romano, creole remoulade dressing
House Salad Large
Mixed baby greens, grape tomatoes, candied pecans, feta cheese, dried cranberries, served with homemade balsamic vinaigrette dressing
Brussels Sprouts
Fettuccine Alfredo
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Steamed Broccoli
$6.99
Broccoli sautéed with garlic and olive oil, typically includes a hint of crushed red pepper for a subtle kick.
French Fries
$5.49
Creamed Spinach
$6.59
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Steakhouse Mash
Potatoes mashed with a blend of butter and milk, typically seasoned to enhance the flavor.
Roasted Corn Grits
Spaghetti w/ Marinara
$6.49
Spaghetti typically tossed in a homemade marinara sauce, featuring fresh tomatoes, garlic, and basil.
Fingerling Potatoes
Roasted fingerling potatoes seasoned with a blend of herbs and a touch of olive oil.
Tasso Gravy Side
$4.39
A rich and creamy gravy infused with the spicy and smoky flavors of tasso ham, typically served as an accompaniment.
Angel Hair w/ vodka cream
Spaghetti tossed in a creamy sauce with a hint of vodka, typically includes tomatoes and a touch of cream.
Asparagus
Tomato Basil Bowl
$10.49
Roasted tomatoes and fresh basil blended into a creamy soup
Chicken and Sausage Gumbo Bowl
$9.89
A hearty blend of chicken and sausage in a flavorful broth with a bleand of vegetables served with rice
Cauliflower Crab and Brie Cup
Creamy brie cheese with cauliflower, fresh crabmeat garnished with green onions
Tomato Basil Cup
$7.49
Cauliflower Crab and Brie Bowl
$13.49
Chicken and Sausage Gumbo Cup
Ribeye
$43.99
Hand-cut 14 ounce Ribeye, USDA Choice or higher served with roasted fingerling potatoes
Filet Mignon
$50.49
Hand-cut 8 ounce Filet Mignon served with roasted fingerling potatoes.
Pork Chop Orleans
Center- cut, 12- ounce pork chop, New Orleans BBQ sauce, served with mashed potatoes and roasted Brussels sprouts
Pork Chop
$25.00
Grilled pork chop typically served with sautéed mushrooms, onions, and a brandy cream sauce.
Chocolate Pots de Creme
Dense chocolate custard typically garnished with whipped cream.
Jumbo Lump Crabccake
$18.00
Jumbo lump crab cake featuring tender crab meat, complemented by a tangy caper lemon aioli and a refreshing citrus fennel salad.
Prime Rib
$44.00
Slow-roasted prime rib typically accompanied by seasonal vegetables and potatoes.
Chocolate pots de creme
Dense chocolate custard typically garnished with whipped cream, offering a smooth and rich texture.
Jumbo Lump Crabcake
Jumbo lump crab cake prepared with premium crab meat, complemented by a light citrus fennel salad and a tangy caper lemon aioli.
$65.00
Slow-roasted prime rib, typically accompanied by a rich sauce and seasonal vegetables, highlighting the natural flavors of the beef.
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