Full menu
Barbabietola Rossa
$14.95
Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
Bocconcino Dello Chef
$15.95
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
Calamari Fritti
$17.95
Pan-fried to perfection and served with a fra diavolo sauce
Caprese Di Bufala
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
Clams Casino
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
Eggplant Rollatine
$16.95
Baby eggplant stuffed with ricotta cheese and spinach baked with marinara sauce
Insalata Di Cesare
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Mista Salad
$12.95
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
Polpettine
Mini meatballs served with tomato basil sauce topped with pecorino cheese
Spiedino Alla Romana
Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce
Spinaci & Pere
$13.95
Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing
Tagliere Casareccio
$19.95
Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella
Tortino Di Polenta
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese
Vongole Oreganata
Clams baked with “grandma-style” bread crumbs and finished with lemon and white wine sauce
Insalata Tre Colori
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
Soup Of The Day (P..F
$10.95
Lentil soup
Melanzane Al Fior Di Latte
$23.95
Baked eggplant with homemade mozzarella, tomato sauce and basil
Bucatini Amatriciana
$24.95
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
Cavatelli Al Tartufo
$25.95
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
Cheese Ravioli
Fettucine Alla Carbonara
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
Linguine Alla Vongole
$28.95
Clams sautéed with a natural red or white seafood sauce
Orechiette Aldo Moro
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
Papparedelle Alla Bolognese
Homemade pappardelle served with a chunky home-style meat sauce
Penne Vodka
Penne sautéed in our famous vodka creamy sauce
Risotto Allo Zafferano
$27.95
Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese
Sea Food Risotto
$39.95
Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce
Pasta Choice
Priced by add-ons
Choose your own
Rigatoni Boscaiola
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce
Risotto Al Tartufo Nero
$26.95
Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese
Pollo Al Fior Di Late
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
Pollo Florio
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
Pollo Piccata
Chicken breast sautéed with shallots & capers in a lemony white wine sauce
Pollo Rustico
$29.95
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
Mrs. Bayer's Roasted Chicken
Oven roasted half chicken marinated with fresh herbs
Pollo Fransece
Eggs buttered Chicken breat sauteed with white wine sauce
Vitello Al Fior Di Latte
$34.95
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Vitello Florio
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
Vitello Scarpariello
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
Steak Of The Day
$56.95
Aged NY. strip steak any style, ask your server for suggestions
Salmon Munier
$32.95
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
Tilapia Oreganata
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
Trota Almondine
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
Shrimp Scampi
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
Side French Fries
Side Broccoli Rabe
$9.95
Side Spinach
1/2 Linguine
Side Regular Broccoli
Side Roasted Potatoes
Side Seasonal Mixed Vegetables
1/2 Bucatini
1/2 Capellini
1/2 Cavateli
1/2 Fettucine
1/2 Gluten Free Penne
1/2 Gnocchi
1/2 Orecchiette
1/2 Pappardelle
1/2 Penne
1/2 Rigatoni
1/2 Spaghetti
1/2 Whole Wheat
Kids Penne
Kids Pollo Milanese
Kids Ravioli Marinara
Kids Spaghetti
Brioche Di Nutella
$14.00
Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce
Cheesecake
Italian style light and heavenly ricotta cheesecake
Chocolate Lava Cake
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato
Crostata Di Mele
House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup
Tiramisu
Espresso dipped with lady fingers swimming in a luscious mascarpone cream
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream
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