Full menu
Rasam
$6.00
Tomato, Chilli, Pepper and Cumin made within tamarind extract base (Vegan, Dairy free, Nut free)
Goat Soup (Mutton)
$9.00
Farm-fresh country mutton with turmeric, curry leaves and peppercorns (Dairy free, Nut free, Gluten free)
Spinach Onion Pakoda
$11.00
Besan flour, cumin seeds, onion, spinach and curry leaves deep fried (Vegan, Dairy free, Nut free, Gluten free)
Medhu Vadai (3Pcs)
Indian fritters made with lentils and whole black peppers, onions and curry leaves (Vegan, Dairy free, Nut free, Gluten free)
Thayir Vadai (2Pcs) (Dahi Vada)
Dessert snack made with urad dal, fritters soaked in a sweet and savory yoghurt ( Nut free, Gluten free)
Vadai dipped in Sambhar/Rasam (2Pcs)
Medhu Vada soaked in lentil sambhar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney (Vegan, Dairy free, Nut free, Gluten free)
Gobi 65 (Crispy Cauliflower)
$12.00
Cauliflower dipped in red chilli, besan and deep fried (Vegan, Dairy free, Nut free, Gluten free)
Chilli Paneer (Cottage cheese)
$14.00
Crispy paneer with tangy sauce, garlic and herbs (Nut free, Gluten free)
Gobi Manchurian
$13.00
Batter-fried cauliflower florets tossed in a spicy, sweet, and tangy Manchurian sauce.
Samosa (2Pcs)
$10.00
White flour, potatoes, peas, onion, spices and green chilli (Vegan, Dairy free, Nut free)
Cut Mirchi
Long pepper fried with flour and spices (Vegan, Dairy free, Nut free, Gluten free)
Mutton Chukka (Goat)
$18.00
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs (comes with a piece of parotta) (Dairy free, Nut free, Gluten free)
Lamb Chukka( Boneless)
Boneless lamb pieces marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Fish Fry
Fish fillets marinated in spices and deep-fried until crispy.
chilli Chicken
Crispy chicken with ginger, garlic, green pepper, spring onions in chilli sauce
Chicken 65
$15.00
Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried (Nut free, Gluten free)
Chicken Chukka
$16.00
Chicken cooked in a medium flame with crushed peppers, red onions and herbs until it becomes dry (comes with a piece of parotta) (Dairy free, Nut free, Gluten free)
papdi chaat
$14.99
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
dahi poori
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney. onion, sev and yoghurt (nut free)
Pain poori
$13.99
Crispy puri filled with potatoes, chickpeas, and chutneys, typically accompanied by spicy, sweet, and tangy flavored water.
samosa chaat
Crispy samosa pieces topped with yogurt, chickpeas, sev, and tangy chutneys, garnished with crunchy snacks.
Chicken kothu parota
Minced parotta sautéed with chicken, onions, eggs, and a blend of Indian spices.
Mutton (goat) kothu parota
$20.00
Chopped parotta mixed with minced goat, egg, onions, and aromatic spices.
Veg Kothu Parotta
It's shredded indian flatbread with assorated vegetables/eggs/meat and spices (Nut free)
Egg Kothu parota
Minced parotta sauteed with onions, scrambled eggs, and a blend of Indian spices.
BisiBele Bath
Plan white rice cooked with sambhar along with aromatic herbs and spices (Nut free)
Curd Rice
Smashed rice mixed with fresh yoghurt and garnished with fried pieces of green/dried chilli and mustard (Nut free)
Rasam Rice
Smashed rice mixed with rasam/tamarind juice and a combination of tomatoes, chilli, peppers, cumin (Vegan, Dairy free, Nut free)
Idly & Vadai
2Pcs Idly + 1Pc Vadai served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Dipped Idly
Idly dipped in Sambhar/Rasam (2Pcs) (Gluten Free, Nut Free, Vegan)
Ven Pongal Vada
Ven pongal served with indian fritters
Ven Pongal
Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing (Gluten free, Nut Free)
Idly (3Pcs)
Steamed rice cake, served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Onion Masala Dosa
Rice Crepe stuffed with onions and potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Amma's Special Dosa
Special Chutney, Onion, chilli, Cheese (Gluten Free, Nut Free)
Rava Dosa
$17.00
Crispy sooji crepe served with sambhar and chutneys (Nut Free, Dairy Free, Vegan)
Uthappam
Thick rice crepes topped with onion, chilli and millagai podi (Gluten Free, Nut Free)
Build Your Own Dosa
Thin rice and black gram crepe typically filled with your choice of vegetables, potatoes, or cheese.
Mysore Masala Dosa
Dosa spread with spicy house chutney & filled with seasoned potato masala
Paneer Masala Dosa
Dosa with a spread of potato masala mixed with paneer
Plain Dosa
(Gluten Free, Nut Free, Dairy Free, Vegan)
Podi Dosa
Classic south indian thin dosa made of rice & lentil topped with gun powder / milagaipodi
onion rava masala dosa
Semolina crepe filled with spiced mashed potatoes and onions.
Kal Dosa
A thick, soft crepe made from a fermented batter of ground black lentils and rice.
Masala Dosa
Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Ghee Roast Dosa
Crispy Rice Crepe garnished with ghee (Gluten Free, Nut Free)
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Idli + Pongal + Vadai + Mini Dosa + Dessert + Hot Drink
Idli, pongal, vadai, and mini dosa served with dessert and a hot drink.
Veg Couples Combo
$32.00
Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert
Non-Veg Couples Combo
$35.00
Mutton Biriyani, Chicken Biriyani, Chicken Roast, Chicken Kurma, Parotta (2Pcs), Dessert
Vegetable kurma
Mixed vegetables cooked in a creamy coconut and cashew gravy with aromatic spices.
Ennai Kathirikai Vathal Kuzhambu
Selected baby eggplant cooked in hot tamarind sauce and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Dal Curry
Made with lentil, onions, tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Ammas Special Tamarind Fish curry (Meen Kulambu)
A fish curry that's popular in Madurai a famous city of Tamilnadu. You 'll taste the tamarind, turmeric and herbs (Gluten free, Nut free, Dairy free)
Malabar Fish Curry (Fish Curry)
It's a kerala style fish curry cooked in coconut milk (Gluten free, Dairy free, Nut free)
Kerala Shrimp Moilee
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices (Gluten free, Dairy free, Nut free)
Lamb chettinad
Lamb cooked with roasted coconut, black pepper, mustard seeds, and curry leaves in a traditional South Indian style.
Panner Chettinad
Paneer cooked with ground spices, black pepper, and coconut, inspired by the Chettinad region of Tamil Nadu.
chicken chettinad
Boneless chicken cooked with black pepper, mustard seeds, curry leaves, and a coconut-based sauce, inspired by the Chettinad region of southern India.
Mutton chettinad
Tender mutton cooked with coconut, curry leaves, black pepper, and Chettinad spices for a rich and aromatic curry.
Gongura lamb
The meat is cooked with sorrel leaves known as gongura to get a tangy taste.
Gongura chicken
Chicken cooked with tangy gongura (sorrel) leaves and aromatic Andhra spices.
Gongura mutton
Mutton cooked with fresh gongura (sorrel) leaves, onions, tomatoes, and Indian spices. A traditional Andhra Pradesh delicacy.
Shrimb Butter Masala
Shrimp cooked in a rich, creamy tomato butter sauce with aromatic spices.
Lamb Butter Masala
Roasted lamb with a flavorful creamy sauce.
Paneer Butter masala
Roasted paneer with a flavorful creamy sauce.
Chicken Butter masala
Tender chicken marinated and cooked in a creamy butter masala sauce with tomatoes and onions.
Lamb Tikka masala
Boneless lamb cooked in a creamy tomato gravy with onions and bell peppers.
Shrimb Tikka masala
Shrimp marinated and grilled, then cooked in a creamy tomato-based sauce with onions and bell peppers.
Panner tikka masala
Homemade cheese cooked in a creamy tomato sauce with onions and bell peppers.
Chicken Tikka Masala
Roasted chicken with a flavorful creamy sauce.
Mutton saag
Tender pieces of mutton cooked with fresh spinach, seasoned with a blend of traditional Indian spices.
Lamb saag
Boneless lamb cooked with spinach, herbs, and spices, finished with a touch of cream.
Paneer saag
Soft paneer cubes simmered in a creamy spinach sauce with onions, tomatoes, garlic, and a blend of traditional Indian spices.
chicken saag
Boneless chicken cooked with pureed spinach, fresh herbs, and spices.
Parotta (2pcs)
$8.00
Multi-layered bread made from white flour (Nut Free)
Chappathi (2Pcs)
Flatbread made out of wheat flour (Nut Free, Vegan)
Rice
$3.50
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Sambhar (8Oz)
$5.00
Lentil-based vegetable stew prepared with pigeon peas and tamarind broth, typically featuring mixed vegetables and aromatic spices.
Medhu Vadai (1Pcs)
$3.00
Deep-fried lentil doughnut made from urad dal batter, typically seasoned with black pepper, onions, and green chilies.
Raita(8Oz)
Homemade yogurt typically mixed with cucumber, tomato, and onion.
pappad
Crispy Indian chips made from lentils
Chappati (1Pc)
$2.50
Whole wheat flatbread cooked on a skillet.
samosa chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
mutton biriyani
$120.00
Basmati rice layered with marinated mutton, typically includes yogurt, ginger, garlic, and a blend of aromatic spices.
sinach dal
$45.00
Spinach and lentils cooked with traditional Indian spices.
cabbage peas poriyal
$40.00
Stir-fried cabbage and peas with mustard seeds, red onion, and coconut.
beetroot poriyal
Stir-fried beetroot with grated coconut, mustard seeds, and red onion.
paneer butter masala
$50.00
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
chicken thalaseri
$90.00
A traditional Indian side dish featuring tender chicken typically cooked with aromatic spices and herbs, offering a flavorful complement to the main meal.
chicken 65
$180.00
Marinated boneless chicken deep-fried with curry leaves, red chilies, and traditional Indian spices.
Idly (1 pc)
Steamed rice and lentil cake, soft and fluffy.
Parotta (1 Pc)
A soft, flaky, and layered Indian flatbread typically made from maida (all-purpose flour).
Nuttela Dosa
Rice crepe with melting chocolate (Gluten Free)
Cheese Dosa
Rice crepe with cheddar cheese (Gluten Free, Vegan)
Vanilla Ice-cream
$7.00
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Rasamalai
Indian cottage cheese cooked in sugar syrup and then served with chilled thickened milk
Sizzling Brownie
Warm brownie with our home-made Vanilla ice-cream
Gulab Jamun
Milk solid based sweet balls soaked in honey syrup
Hot Milk
Traditional Indian hot milk, typically enjoyed plain or with added sugar.
Masala Chai
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Madras Filter Coffee
Freshly brewed using only the finest and fresh coffee blends
Salt And Spicy Lassi
Spiced drink made with yoghurt and salt
Mango Lassi
Delicious creamy drink with mango and yoghurt
Rose Milk
Diet Coke
$2.00
A crisp, refreshing taste you know and love with zero calories.
Lemonade
Refreshing citrus beverage.
Pepsi
Classic, refreshing cola soda.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Mountain Dew
Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy
Coke
The cold, refreshing, sparkling classic that America loves.
Orange
Refreshing orange-flavored soda.
Chennai Style Chicken Biryani Bone In
$19.00
Boneless chicken marinated with a blend of spices, typically including yogurt, cooked with basmati rice in a traditional dum style.
Chennai Style Mutton Biryani (goat bone-in)
Bone-in goat, marinated and cooked with basmati rice, herbs, and spices, typically includes saffron and yogurt, prepared in a traditional dum style.
Chennai Style Lamb Biryani (boneless)
Basmati rice and boneless lamb marinated in spices and yogurt, cooked with saffron, mint, and caramelized onions in a sealed pot using the dum method.
Veg Biryani
Basmati rice and fresh vegetables, typically includes herbs and spices, cooked together in a traditional Indian style.
Chennai Style Egg Birayani
Basmati rice and boiled eggs cooked with traditional Indian spices, typically includes herbs and a special blend of biryani masala.
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