Full menu
Crispy Spring Roll
2 for $11.00
Cabbage, celery, carrots, wood-ears mushroom, glass noodles, onions. Served with plum sauce.
Curry Puff
$13.00
Onion, potato, and curry powder in puff pastry.
Roti Massaman
$16.00
Massaman curry with chicken, potato and peanut served with roti bread.
Chicken Satay
Grilled marinated chicken skewer served with house peanut sauce and cucumber pickle salad.
Chive Cake
Choice of steamed or fried chive cake served with sweet black sauce.
Crispy Shrimp Cake
Golden-fried patties made from finely minced shrimp. Crispy on the outside, juicy and flavorful inside. Served with thai plum sauce.
Thai Wings
Crispy perfectly deep-fried chicken wings served with sweet & spicy sauce.
Thai Fish Cake
These fish cakes are made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves, served with a sweet pickled cucumber sauce.
E-San Sausages
Authentic Thai Isan-style fermented pork sausage served with vegetables and fresh ginger.
Hat-Yai Fried Chicken
Thailand's signature fried chicken topped with fried onions served with sticky rice and sweet & spicy sauce.
Crispy Gyoza
$11.00
Crispy fried dumpling served with sweet black sauce.
Thai Basil Ravioli
Ravioli stuffed with tofu, basil, and herb in red curry sauce.
Crispy Fried Calamari
Served with Thai seafood sauce.
Golden Tofu
Deep-fried silky tofu served with sweet plum sauce and peanut.
Kanom Jeeb
Steamed dumpling filled with seasoned ground pork, complemented with a side of soy dipping sauce.
Shrimp Roll
Golden crispy shrimp rolls served with sweet chili dipping sauce.
Crab Rangoon
Crabmeat, cream cheese and the finest Asian seasoning stuffed inside a crisp, hand-rolled Chinese pastry.
Green Curry Roti
Roti bread served with green curry dipping.
Wonton Soup
$9.00
Chicken and shrimp wontons in a delicate clear broth, topped with scallions and fried garlic.
Jasmine Rice Soup
Warm jasmine rice in a delicate clear broth, topped with scallions and crispy fried garlic.
Creamy Tom Yum Soup
Hot. Another version of tom yum soup that richer and super satisfying!
Tom Kha Soup
Thai coconut soup with classic Thai herbs. Lemongrass, galangal, and lime leaf
Tom Yum Soup
Hot. Thai world-famous soup. Hot and sour. Lemongrass, galangal, and lime leaf.
Nam Tok Kai (Grilled Chicken Salad)
Grilled chicken, red onion, cilantro, mint, scallion, rice toast with lime juice.
Crispy Noodles Salad
Mixed green, Crispy noodles, Served with peanut dressing.
Tum Lao
$18.00
Hot. A bold and spicy lao-style papaya made with green papaya, garlic, chili, fermented fish sauce (pla ra) and lime juice.
Erawan's Healthy Salad
Fresh mixed vegetables served with toasted sesame dressing.
Tum Khao Pod Salad
A vibrant Thai-style corn salad tossed with lime, chili, and a touch of sweetness.
Som Tum Thai (Papaya Salad)
Green papaya, carrot, and peanut mixed with lime juice.
Yum Neua Yang (Grilled Beef Salad)
Grilled steak, red onion, cilantro, mint, scallion, rice toast with lime juice.
Crying Tiger
$26.00
Grilled steak served with sticky rice. Accompanied by jaew sauce for dipping.
Erawan Orange Chicken
$21.00
Crispy fried chicken tossed in a tangy Thai orange sauce.
Ka Paw & Kai Dao
Stir-fried holy basil and peppers with a choice of protein, topped with a fried egg.
Basil Duck
$35.00
Crispy roasted half duck stir-fried with Thai basil sauce, served with jasmine rice.
Dead Sea Hot Pan
$31.00
Hot. Sauteed shrimp, calamari, New Zealand mussel, scallops, young peppercorn, ginger, basil, peppers with Thai Spicy sauce served with Jasmine rice.
Tofu Nam Ma Kham
$19.00
Deep fried tofu with tamarind sauce.
Teriyaki Salmon
$25.00
Grilled salmon with teriyaki sauce served with jasmine rice.
Choo-Chee
Fried crispy tofu topped with Thai Choo Chee sauce, served with Jasmin rice.
Duck Curry
Roasted duck with pineapple, pepper, tomato, scallion, and cashew nut in red curry base with a touch of coconut. Served with jasmine rice.
Shrimp Fat Fried Rice
$23.00
Fried rice with shrimp, egg, pea, carrot and shrimp paste.
Crispy Pompano
Deep fried whole pompano fish. Served with choice of sauce.
Pad Kra Pao Soft Shell Crab
$29.00
Whole crispy soft shell crab tossed in a fragrant wok-seared Thai basil sauce with garlic, fresh chilies, and house chili glaze, finished with jasmine rice.
Tamarind Duck
Crispy roasted half duck stir-fried with sweet tamarind sauce, served with jasmine rice.
Karee Soft Shell Crab
Whole crispy soft shell crab wok-tossed in a silky Thai yellow curry with soft egg custard, sweet onion, scallions, and celery -fragrant, rich, and comforting.
Khoa Mok
Gluten Free. Fragrant turmeric rice cooked with tender chicken or stewed beef served with a mildly spiced curry flavor and typically paired with a refreshing cucumber salad.
Crab Fried Rice
Fried rice with big lump crab meat, onion, scallion, crab paste and egg.
American Fried Rice
Thai-style American fried rice stir-fried with sweet and sour sauce and seasonings, served with crispy fried chicken wings, a sunny-side-up egg, and sausage.
Khao Soi Beef Stew
A hearty twist on the traditional Thai Khao Soi. Tender, slow- cooked beef stew in creamy coconut curry infused with aromatic spices and topped with crispy noodles, pickled red onions, and a hint of lime for balance.
Khoa Soi Crispy Duck
Northern Thai curry noodle soup with crispy roasted duck, coconut milk, and rich curry broth. Topped with crispy egg noodles, pickled mustard greens, shallots, and fresh lime.
Khao Soi Vegan
A traditional Thai khao soi made entirely with vegan ingredients. Wheat noodles with tofu, topped with crispy fried tofu skin, served in a rich and flavorful coconut curry broth.
Khao Soi Soft Shell Crab
Golden Northern Thai coconut curry broth simmered with aromatic spices, egg noodles, and crispy whole soft shell crab, finished with pickled mustard greens, shallots, lime, and crunchy noodle topping.
Khao Soi Chicken
Coconut curry noodles soup with chicken, hailing from northern Thailand. Topped with crispy noodles, cilantro, fried shallots, and fresh lime.
Khao Soi Tofu
Our popular khao soi with tofu.
Panang Curry
$17.00
Thai-style curry with a hint of peanut butter comes with snow pea and carrot. Serve with jasmine rice.
Massaman Curry
Popular Thai curry that is rich and creamy in flavor comes with potato, onion, and scallions, peanuts served with jasmine rice.
Yellow Curry
Turmeric curry paste with creamy coconut milk, potato, onion, carrot, served with jasmine rice.
Thai Butternut Squash Curry
Thai red curry with butternut squash, basil, string beans, and bell peppers.
Hawaii Curry
Pineapple, peppers, basil in red curry served with jasmine rice.
Green Curry
Hot. Thai green chili paste with coconut milk, bamboo, Thai eggplant, peppers, basil. Served with jasmine rice.
Red Curry
The most common curry varieties in Thailand. It combines red curry paste and coconut milk with bamboo. Peppers and basil. Served with jasmine rice.
Thai Garlic Stir-Fried
Stir-fried with golden garlic and our house-made savory sauce.
Cashews Nut Stir-Fried
Sautéed cashew nuts, onion, scallions, pineapple, sweet chili paste with house sauce. Served with jasmine rice.
Sweet & Sour Stir-Fried
Thai-style sweet and sour sauce stir-fried with pineapples, tomato, cucumber, pepper, scallions, and onions, served with jasmine rice.
Eggplant Stir-Fried
Stir fried eggplant, peppers, onions and basil with house sauce.
Thai Ginger Stir-Fried
Fresh ginger, onions, scallions, peppers. Stir-fried with house brown sauce.
Pad Cha Stir-Fried
A spicy Thai stir-fry with fresh herbs, chili, eggplant, fingerroot, and green peppercorns.
Chili Basil Stir-Fried
Sauteed string beans, onions, basil with Thai basil sauce. Served with jasmine rice.
Mix Vegetable Stir-Fried
Stir fried seasonal vegetable with house brown sauce served with jasmine rice.
Pad Prik Khing Stir-Fried
Hot. Sautéed string beans, peppers, and onion in prik khing chili paste with lime leaf. Served with jasmine rice.
Pineapple Fried Rice
Pineapple, cashew nut, raisin, pea, carrot and curry powder.
Green Curry Fried Rice
Hot. Green curry paste, onion, basil, string bean, peppers.
Khoa Pad Rod Fai Fried Rice
Thai train station style fried rice with tomatoes, egg, onions, and Chinese broccoli served with prik nam pla.
Tom Yum Fried Rice
Lemongrass fried rice. Tom yum paste, red onions, tomato, lime leaf, peppers.
Thai Fried Rice
Scallion, onion, pea, carrot, and egg.
Spicy Basil Fried Rice
Basil, peppers, onion.
Pad-Se-Eww
Sauteed broad noodles, egg, Chinese broccoli, with sweet black soy sauce.
Ka Pow Woonsen
Stir-fried glass noodles with fresh basil, chili, garlic, and house- made savory sauce.
Pad Thai Woonsen
Stir-fried glass noodles with egg, bean sprouts, chives and our house-made tamarind sauce. Top with ground peanut and lime.
Pasta Tom Yum
Hot. A bold fusion of Thai and Italian flavors. Pasta tossed in aromatic tom yum sauce with broccoli, carrots, onions, and kaffir lime leaves.
Suki Heang
Stir-fried glass noodles with mixed vegetables, egg, and our signature sukiyaki sauce.
Pasta Kee Mow
Hot. Thai drunken noodle with spaghetti, chilies, garlic, peppercorn, basil, bell peppers, onions.
Rad Nha
Stir-fried noodles topped with savory gravy made from soybean paste and mixed vegetables.
Pad Thai
Sauteed rice noodles, egg, bean sprouts, chives, red onions and a side of ground peanut.
Drunken Noodles
Hot. Sauteed board noodles, basil, broccoli, carrot, onions, egg, chili, and garlic.
Roti Bread
$6.00
Pan-fried roti flatbread, offering a soft, flaky texture. Typically enjoyed with savory dishes like Thai curries.
Steamed Vegetable
$5.00
Steamed broccoli, carrots, cabbage, green beans, and mushrooms, typically includes a mix of fresh seasonal vegetables.
Sticky Rice
Steamed Thai sticky rice, known for its glutinous texture, typically pairs well with savory dishes.
Cilantro Lime Rice
Jasmine rice infused with cilantro and lime, offering a fragrant and zesty accompaniment typically enjoyed with Thai dishes.
Fried Egg
Fried egg typically prepared Thai-style with crispy edges and a soft yolk, commonly served as a side dish.
Steamed Noodles
Steamed rice noodles, typically soft and tender, often serve as a versatile side dish in Thai cuisine.
Jasmine Rice
$4.00
Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies stir-fries, stews, and curries in Thai cuisine.
Brown Rice
Steamed brown jasmine rice, typically includes red cargo rice, offering a wholesome and nutritious side option.
Kanom Krok
$10.00
Thai mini coconut pancake.
Ube Puff
$12.00
Puff pastry with creamy ube.
Phuket Roti
Crispy roti bread topped with banana, condensed milk, and chocolate.
Durian Delight
Soft coconut sticky rice topped with rich, custard-like durian. Sweet, creamy, and impossible to resist!
Purple Taro Bua Loy
Chewy taro balls floating in silky coconut milk - a sweet Thai classic that feels like a warm hug.
Sweet Palm Fruit with Fresh Milk
Tender palm seeds served in lightly sweet fresh milk. A refreshing Thai classic dessert.
Mango Sticky Rice
Mango with sweet sticky rice topped with coconut cream and sesame seed.
Kanom Tuay
Steamed coconut custard with sweet palm sugar in a little cup.
Limeade
$7.00
Freshly squeezed lime juice blended with agave nectar for a tangy and subtly sweet beverage.
Soda
$3.00
Choice of sodas including Coke, Sprite, and more.
Sparkling Limeade
Made with fresh lime juice and soda water, offering a bubbly and refreshing experience.
Thai Pina Colada
Pineapple juice with coconut cream.
Anchan Lemonade
Sparkling lemonade with butterfly pea syrups.
Thai Green Tea
Brewed Thai green tea typically infused with jasmine and pandan, sweetened and topped with cream, served over ice.
S.Pellegrino
San Pellegrino sparkling mineral water, known for its natural effervescence and crisp, refreshing finish.
Fiji Water
Fiji natural artesian water, sourced from the pristine aquifers of Fiji, offering a pure and refreshing hydration experience.
Organic Coconut Water
100% organic coconut water, sourced from young coconuts in Thailand. No sugar or artificial flavors added.
Erawan Mangco
Mango juice with coconut cream.
Cherry Temple
Sprite mixed with grenadine and typically garnished with maraschino cherries.
Hot Tea
A selection of freshly brewed teas, typically featuring green, jasmine, or black tea, offering a comforting and aromatic experience.
Thai Iced Tea
Brewed Thai black tea sweetened with sugar and topped with half and half, served over ice.
Thai Iced Coffee
Sweetened Thai coffee, typically enhanced with a creamy layer of milk or half and half.
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