Full menu
Chicken Wings (8)「雞翼」
$8.50
Plain.
Shrimp Basket (15)「蝦籃」
Combination.
09. Teriyaki Chicken (4)「雞肉串」
$7.75
Tender chicken skewers glazed with a savory-sweet teriyaki sauce, grilled to perfection. Four pieces per serving.
05. Crab Rangoon (6)「炸蟹角」
$6.50
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.
08. Pot Stickers (6) Fried Dumpling「鍋貼」
$7.50
Pork.
10. Barbecued Boneless Ribs「無骨排」
$12.95
Large.
07. Steam Dumpling (6)「水餃」
03. Spring Roll (2)「上海春卷」
$4.50
Contains Vegetables only.
04. Fried Wonton (6)「炸雲吞」
6 pieces.
11. Pu Pu Platter (for 2)「寶寶盤」
$14.95
Spring Roll, Fried Shrimp, Fried Wonton, Crab Rangoon, Chicken Wing, Teriyaki Chicken, and Barbecued Boneless Ribs.
06. Golden Finger (Chicken)
$8.25
Crispy fried chicken fingers with a golden-brown coating, served with a tangy dipping sauce.
02. Shrimp Egg Roll (2)「蝦卷」
Crispy rolls filled with shrimp and vegetables, served in a golden wrapper.
01. Roast Pork Egg Roll (2)「叉燒春卷」
Crispy golden rolls filled with savory roast pork, served in a pair.
14. Wonton Egg Drop Soup「雲吞蛋花湯」
Pork-filled wontons and wispy beaten eggs in a savory chicken broth, typically includes scallions.
21. Seafood Soup「海鮮湯」
A savory blend of shrimp, scallop, and crab meat, typically accompanied by a selection of vegetables in a clear, rich broth.
15. Chicken Noodle Soup「鸡面汤」
Chicken noodle soup typically includes sliced chicken, noodles, and a variety of vegetables in a clear broth.
20. Hot & Sour Soup「酸辣湯」
Spicy.
17. Vegetable Soup「素菜湯」
Assorted vegetables in a clear broth, typically includes broccoli, carrots, mushrooms, and napa cabbage.
15. Chicken Rice Soup「雞飯湯」
Savory chicken broth with tender chicken pieces and rice, often accompanied by select vegetables.
16. Chicken or Roast Pork Yat Gat Mein
Large Yat Gat Mein with a choice of chicken or roast pork, served in a rich broth.
18. House Special Soup「本樓湯」
Quart.
19. Beef or Shrimp Yat Gat Mein
Large Yat Gat Mein Soup with choice of beef or shrimp, in a savory broth.
13. Egg Drop Soup「蛋花湯」
Delicate egg strands in a clear, savory chicken broth, often garnished with scallions.
12. Wonton Soup「雲吞湯」
25. Beef Chop Suey「牛肉什碎」
$11.50
Beef Chop Suey: Sautéed beef with mixed vegetables. Option for white rice, large white rice, fried rice, or no rice.
27. House Special Chop Suey「本樓什碎」
$13.50
Combination Chop Suey.
26. Shrimp Chop Suey「蝦什碎」
Assorted vegetables with shrimp, served with choice of white rice, large white rice, fried rice, or option without rice.
24. Roast Pork Chop Suey「叉燒什碎」
Roast pork chop suey with choice of white rice, large white rice, fried rice, or no rice.
23. Chicken Chop Suey「雞什碎」
Chicken chop suey - mixed vegetables with chicken. Options for rice include white (small or large), fried, or none.
22. Vegetable Chop Suey「素菜什碎」
$9.75
Mixed vegetables in savory sauce. Choice of white rice, large white rice, fried rice, or no rice.
33. House Special Fried Rice「本樓炒飯」
$12.50
Combination Fried Rice.
32. Shrimp Fried Rice「蝦炒飯」
$10.50
31. Beef Fried Rice「牛肉炒飯」
Fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, stir-fried together.
30. Roast Pork Fried Rice「叉燒炒飯」
Stir-fried rice with diced roast pork, eggs, peas, carrots, and onions, seasoned with soy sauce.
32. Jumbo Shrimp Fried Rice「大蝦炒飯」
Jumbo shrimp fried rice features stir-fried rice with large shrimp, peas, carrots, onions, and eggs, seasoned and mixed together.
29. Chicken Fried Rice「雞炒飯」
Tender chicken strips stir-fried with seasoned rice, crisp onions, and chopped green onions.
28. Vegetable Fried Rice「素菜炒飯」
Wok-fried rice mixed with a variety of seasonal vegetables, typically including peas, carrots, onions, and egg.
39. House Special Lo Mein「本樓撈麵」
Combination Lo Mein.
37. Beef Lo Mein「牛肉撈麵」
Stir-fried beef with soft lo mein noodles, typically includes carrots, bean sprouts, onions, and a savory brown sauce.
38. Shrimp Lo Mein「蝦撈麵」
Shrimp stir-fried with soft egg noodles, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.
36. Roast Pork Lo Mein「叉燒撈麵」
Roast pork lo mein features stir-fried egg noodles with slices of roast pork, commonly accompanied by vegetables such as carrots, cabbage, and onions in a savory sauce.
35. Chicken Lo Mein「雞撈麵」
Chicken lo mein features stir-fried egg noodles with chicken, typically accompanied by bean sprouts, cabbage, and carrots in a savory sauce.
34. Vegetable Lo Mein「素菜撈麵」
Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory sauce.
44. Shrimp Egg Foo Young「蝦蓉蛋」
$11.00
Shrimp Egg Foo Young: Four large patties with choice of white rice, large white rice, fried rice, or no rice.
45. House Special Egg Foo Young「本樓蓉蛋」
$13.00
Combination Egg Foo Young.
43. Beef Egg Foo Young「牛肉蓉蛋」
42. Roast Pork Egg Foo Young「叉燒蓉」
Four large patties of roast pork egg foo young. Choice of rice: small white, large white, small fried, or none.
40. Vegetable Egg Foo Young「素菜蓉蛋」
$10.25
Large vegetable egg foo young with 4 patties. Options for rice include small or large white rice, fried rice, or no rice.
41. Chicken Egg Foo Young「雞蓉蛋」
Asian-style omelette with chicken, served in large portions with four patties. Options include white rice, fried rice, or no rice.
52. Chicken with Broccoli「芥蘭雞」
Chicken with broccoli served with options of white rice, large white rice, fried rice, or without rice.
50. Chicken with Curry Sauce「咖喱雞」
48. Chicken with Mixed Vegetables「什菜雞」
53. Chicken with Cashew Nuts「腰果雞」
46. Sweet & Sour Chicken「甜酸雞」
Sweet and sour chicken balls. Options include white rice, large white rice, fried rice, or no rice.
47. Moo Goo Gai Pan (Chicken with Mushroom)「蘑菇雞片」
Sliced chicken and mushrooms in a savory sauce. Options for rice include small or large white, fried, or no rice.
58. Roast Pork with Broccoli「叉芥兰」
Roast pork paired with crisp broccoli. Choice of white rice, large white rice, fried rice, or no rice.
56. Roast Pork with Mushrooms「叉蘑菇」
Roast pork paired with mushrooms. Option for white rice (small or large), fried rice, or no rice.
54. Roast Pork with Mixed Vegetables「叉什菜」
Roast pork with mixed vegetables. Options include white rice, large white rice, fried rice, or no rice.
64. Beef with Broccoli「芥蘭牛」
$11.75
Beef and broccoli stir-fry, served with options of white rice, large white rice, fried rice, or without rice.
65. Mongolian Beef「蒙古牛」
63. Beef with Mushrooms「蘑菇牛」
Beef with mushrooms, available with white rice (small or large), fried rice, or without rice.
62. Beef with Curry Sauce「咖喱牛」
59. Pepper Steak with Onion「青椒牛」
Pepper steak, onions, choose from white rice, large white rice, fried rice, or no rice.
60. Beef with Mixed Vegetables「什菜牛」
Beef and mixed vegetables. Choice of white rice, large white rice, fried rice, or without.
72. Shrimp with Broccoli「芥蘭蝦」
Shrimp and broccoli, choice of white rice, large or small; or fried rice. Option for no rice available.
69. Shrimp with Mushrooms「蘑菇蝦」
Shrimp with mushrooms. Choice of white rice, large white rice, fried rice, or no rice.
73. Scallop with Broccoli「干贝芥兰」
$12.75
Scallops paired with broccoli. Options include white rice, large white rice, fried rice, or no rice.
74. Shrimp with Curry Sauce「咖喱蝦」
70. Shrimp with Cashew Nuts「腰果虾」
Shrimp with cashew nuts served with choice of rice - white, large, fried, or none.
66. Shrimp with Lobster Sauce「蝦龍湖」
Shrimp enveloped in rich lobster sauce. Options include white rice, fried rice, or no rice.
67. Shrimp with Mixed Vegetables「什菜蝦」
Shrimp stir-fried with a medley of vegetables. Options: white rice, large white rice, fried rice, or no rice.
81. Singapore Mei Fun「星洲米粉」
80. House Special Mei Fun「本樓米粉」
Combination Mei Fun.
79. Shrimp Mei Fun「蝦米粉」
Thin rice noodles stir-fried with succulent shrimp, crisp vegetables, and savory seasonings.
78. Beef Mei Fun「牛肉米粉」
Stir-fried thin rice noodles with beef, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and eggs.
77. Roast Pork Mei Fun「叉燒米粉」
Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.
76. Chicken Mei Fun「雞米粉」
Stir-fried thin rice noodles with chicken, typically includes egg, carrots, cabbage, and scallions, seasoned with a light sauce.
75. Vegetable Mei Fun「素菜米粉」
86. Broccoli with Garlic Sauce「魚香芥蘭」
87. Sautéed Broccoli「清炒芥蘭」
Sautéed broccoli with optional rice: white, large white, or fried. Option available without rice.
82. Mixed Chinese Vegetables「素什錦」
Assorted vegetables in a light sauce. Options include white rice, large white rice, fried rice, or no rice.
85. Home Style Bean Curd「家常豆腐」
Home style bean curd, choice of white rice, large white rice, fried rice, or no rice.
C13. Orange Chicken「陈皮鸡」
C11. General Tso's Chicken「左宗鸡」
C20. BBQ Boneless Ribs「无骨排」
$10.95
BBQ boneless ribs platter, choice of seven fried rice options, including white and vegetable. Select from pork, shrimp egg roll, or crab rangoon for the side.
C3. Sweet & Sour Chicken「甜酸鸡」
Chicken balls in a tangy sweet and sour sauce. Served with a choice of rice, including various fried rice options ranging from vegetable to house special. Side options include pork egg roll, shrimp egg roll, or crab rangoon (2).
C6. Beef Broccoli 芥蓝牛
Beef and broccoli stir-fry served with a choice of rice: white, various fried rices. Side choice of pork, shrimp egg roll, or crab rangoon.
C12. Sesame Chicken「芝麻鸡」
C15. Shrimp with Broccoli「芥兰虾」
Shrimp paired with crisp broccoli. Choose from white, vegetable, chicken, roast pork, beef, shrimp, or house fried rice. Side choice of pork/shrimp egg roll or crab rangoon.
C22. House Special Lo Mein「本樓撈麵」
Combination lo mein.
C14. Pepper Steak with Onion「青椒牛」
Pepper steak with onion, served with choice of rice and side. Rice options include white, vegetable, chicken, roast pork, beef, shrimp, or house special. Side choices: pork/shrimp egg roll, crab rangoon.
C5. Chicken Broccoli「芥兰鸡」
Chicken and broccoli, served with choice of rice: white, various fried rice flavors. Side options: pork egg roll, shrimp egg roll, or crab rangoon (2).
C7. Chicken with Garlic Sauce「鱼香鸡」
C4. Shrimp Lo Mein「蝦撈麵」
Shrimp Lo Mein: Served with choice of rice - white, varied fried rices including vegetable, chicken, roast pork, beef, shrimp, or house special. Select pork, shrimp egg roll, or crab rangoon as a side.
C17. Shrimp with Garlic Sauce「鱼香虾」
C19. Szechwan Shrimp「四川虾」
C4. Beef Lo Mein「牛肉撈麵」
Beef Lo Mein: Tender slices of beef with soft noodles. Choice of rice and side: various fried rices or egg roll/crab rangoon.
C4. Chicken Lo Mein「鸡捞面」
Chicken lo mein served with a selection of rice options including white, various fried rices, or house special. Choice of side: pork egg roll, shrimp egg roll, or crab rangoon (2).
C9. Hunan Chicken「湖南鸡」
C10. Kung Pao Chicken「宫保鸡丁」
C18. Hunan Shrimp 「湖南虾」
C8. Szechwan Style Chicken「四川鸡」
C16. Shrimp with Lobster Sauce「蝦龍湖」
Shrimp in savory lobster sauce. Comes with choice of rice (white, fried, vegetable, chicken, roast pork, beef, shrimp, house special) and side (pork egg roll, shrimp egg roll, crab rangoon).
C21. House Special Egg Foo Young「本樓蓉蛋」
Combination egg foo young.
C4. Roast Pork Lo Mein「叉燒撈麵」
Roast pork served with savory lo mein. Choice of rice: white, various fried rices including vegetable, chicken, pork, beef, shrimp, house special. Select side: pork/shrimp egg roll, crab rangoon.
C2. Shrimp Egg foo Young 「虾蓉蛋」
Shrimp egg foo young served with choice of eight fried rice variations including house special, and sides of pork egg roll, shrimp egg roll, or crab rangoon.
C1. Chicken Egg Foo Young「鸡蓉蛋」
Chicken Egg Foo Young - Asian-style chicken omelette. Choose between white, fried, or specialty fried rice varieties. Side choices include pork, shrimp egg rolls, or crab rangoon.
S16. Kung Pao Chicken & Shrimp「宫保鸡丁&虾」
S13. Szechwan Style Beef「四川牛」
$11.95
S12. Szechwan Style Chicken「四川鸡」
S7. Kung Pao Shrimp「宫保虾」
S6. Kung Pao Chicken「宫保鸡丁」
S3. Beef with Garlic Sauce「鱼香牛」
S4. Shrimp with Garlic Sauce「鱼香虾」
S9. Hunan Beef「湖南牛」
S14. Szechwan Style Shrimp「四川虾」
S2. Pork with Garlic Sauce「鱼香叉」
S5. Scallops with Garlic Sauce「鱼香干贝」
S8. Hunan Chicken「湖南鸡」
S10. Hunan Shrimp「湖南虾」
S1. Hot & Spicy Chicken
S1. Chicken with Garlic Sauce「鱼香鸡」
H8. Orange Chicken「陳皮雞」
H6. Sesame Chicken「芝麻雞」
H11. Scallop with Shrimp or Beef「干貝蝦或牛」
$13.95
Scallops paired with choice of beef or shrimp, served with an option of white rice, large white rice, or fried rice.
H4. General Tso's Chicken「左宗雞」
Spicy. Chunk of chicken sautéed in special hot chef's sauce. Our chef follow General Tso's recipe from Ching dynasty.
H3. Happy Family「全家福」
$15.50
An exotic combination chicken, pork, beef, shrimp and scallop with assorted vegetables for family.
H12. Double Garlic Delight「鱼香两样」
Spicy. Chicken, shrimp and vegetable with garlic sauce.
H13. Double Szechwan Delight「四川两样」
Spicy. Chicken, shrimp and vegetable with Szechwan sauce.
H14. Double Hunan Delight「湖南两样」
Spicy. Chicken, shrimp and vegetable with Hunan sauce.
H15. Seafood Delight「海鲜大会」
Shrimp, scallop, crab meat mix with Chinese vegetable in a white sauce.
H2. Four Season「炒四季」
Chicken, pork, beef and shrimp with special dinner vegetable.
H1. Triple Delight「炒三鮮」
Chicken, roast pork and shrimp with mix vegetables in brown sauce.
Sugar Biscuit (10)「包」
$8.95
Golden, round biscuits coated in a light layer of sugar, offering a sweet and crispy texture. Includes ten pieces per serving.
Plain Lo Mein「炒捞面」
Soft Noodles.
Sweet and Sour Sauce 「甜酸汁」
$1.50
A harmonious blend of sweet and tangy flavors, this sauce is commonly used for dipping or as a glaze for various dishes.
Noodle Soup「面汤」
$5.50
Noodle soup, a comforting blend of noodles served in a savory broth, typically includes a variety of vegetables and meat.
General Tso's Sauce「左汁」
Egg Foo Young Gravy 「旦汁」
A savory sauce traditionally served alongside egg foo young, incorporating a blend of broth and seasonings to complement the dish.
Dark Gravy Sauce「黑汁」
Dark gravy sauce, or 「黑汁」, is a rich, savory sauce typically used to enhance the flavors of various Chinese dishes.
Fried Noodles「面干」
Soup Cracker
Plain Fried Rice「炒饭」
Stir-fried rice typically includes egg, with a possibility of peas, carrots, and onions, adhering to a simpler preparation.
Sweet and Sour Sauce (Quart)「大甜酸汁」
$3.95
A quart-sized container of sweet and sour sauce, offering a harmonious blend of sweetness and tang, typically used for dipping or as a glaze.
Light Gravy Sauce「白汁」
Light gravy sauce, known as "白汁" in Chinese, is a mild, translucent sauce typically used to enhance the flavors of various dishes, often accompanying seafood or vegetables.
Plain Mei Fun「炒米粉」
Thin Rice Noodles.
Large White Rice「大白饭」
A generous portion of steamed white rice, often served as a complement to various dishes.
Small White Rice「小白饭」
$3.50
A small serving of steamed, fluffy white rice, typically enjoyed as an accompaniment.
Sprite
$2.50
16oz
Orange Soda
Dr. Pepper
Water
Pepsi
Diet Pepsi
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