Full menu
Party Platter
$75.00
Party Platter - Feeds 8 to 10: Flautas, Quesadillas, Mini Tacos, Mini Chimis, Taquitos, Guacamole & Sour Cream, Chips & Salsa & 10 Spicy Wings
Three-Item
$22.00
Three-item combination plate with choices like crispy tacos, enchiladas (cheese, chicken, or beef), beef tamales, and chile rellenos. Select three items to create your preferred mix.
One-Item
$14.00
Choice of one: Crispy Taco (Beef or Chicken), Enchilada (Cheese, Chicken Tinga or Beef), Beef Tamale, or Chile Relleno.
Two-Item
$19.00
Crispy taco or enchilada, choice of beef, chicken, or cheese. Second item: same options. Select any two.
Gourmet Mexican Soft Tacos
$20.00
Choose any two soft tacos made with handmade corn tortillas. Served with spanish rice and pot beans.
Gourmet Seafood Tacos
Choose any two soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.
Gourmet Burrito
$18.00
Large flour tortilla filled with angus skirt steak or grilled chicken, black bean relish, cilantro rice, melted cheese, and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, nopales relish, fresh guacamole, and sour cream.
Qué Pasa Burrito
$15.00
Qué pasa burrito a soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or Chile Verde. Topped with sauce and baked with lots of cheese. Grilled chicken or angus steak for an additional charge.
Veggie Burrito
A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole, sour cream, and corn relish.
Molcajete Supremo
$28.00
Angus steak, chicken & shrimp.
Molcajete Combo
$25.00
Angus steak & chicken.
Juicy Jumbo Shrimp
Jumbo shrimp with peppers and onions, served with a choice of flour tortillas or handmade corn tortillas.
Seafood
$26.00
Shrimp & mahi-mahi fish.
Combo
$24.00
Fajita Supreme
Angus steak, chicken & shrimp for the fajita lover in you!
Chile Verde
Tender pork cubes slowly simmered in a spicy tomatillo, cilantro, and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro.
Arroz Con Pollo
A timeless favorite: chicken breast sautéed with vegetables in cheese and mild ranchero style sauce. Garnished with roasted corn, avocado slices, pickled red onions, and sour cream with fresh grilled vegetables and cilantro rice.
Carnitas
Succulent chunks of pork roasted to perfection and served with rice, beans, nopales relish, guacamole, red onion rounds, and fresh cilantro.
Carne Asada
10 oz all-natural rib-eye steak charbroiled to your taste. Served with a mixed cheese enchilada, rice, beans, nopales relish, chiles toreados, and fresh guacamole.
Birria De Res
Slow-cooked short rib meat with chiles and spices, served in its own juice with frijoles refritos, Mexican rice, onion, cilantro, and corn tortillas.
Seafood Enchiladas
Two flour tortillas filled with Mexican shrimp, fish, and seafood mix, rolled and smothered in a white cream sauce, topped with avocado slices, green onions, and red peppers. Served with cilantro rice and black beans.
Camarones À La Diabla
Mexican shrimp sautéed in a fiery hot diabla sauce. Served with cilantro rice, beans, and avocado slices.
Pescado Vallarta
Salmon or mahi-mahi grilled on a bed of cilantro rice, topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.
Sizzling Enchiladas
Two large corn tortillas rolled and filled with your choice of angus steak or chicken sautéed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese, and pico de gallo, then presented sizzling on a cast iron skillet. Served with sour cream and fresh guacamole.
Enchiladas Huastecas Ahumadas
Two soft corn tortillas filled with our exclusive mesquite smoke-flavored chicken breast, sautéed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.
Enchiladas De Verduras
Two corn tortillas filled and rolled with fresh vegetables, mushrooms, roasted poblano peppers, and nopales relish, topped with cilantro cream sauce, sour cream roasted corn, red onions, and radishes. Served with cilantro rice and black beans.
Enchiladas Poblanas De Mole
Two corn tortillas rolled and filled with roasted white chicken meat, covered with a sweet mole sauce, topped with a drizzle of sour cream and pickled onions. Served with cilantro rice and black beans.
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