Full menu
Mala Wings
$16.00
Spicy. Fried fish sauce marinated wings tosses in numbing mala chili condiments, garlic, sesame and scallion.
Asian Summer Cucumber Salad
$14.00
Gluten free, vegetarian. A bright blend of pickled red onion, mustard seeds, dills & sesame with herb oil.
Cheesy Crab Rangoon
$12.00
Fried cheesy and creamy stuffed crab meat in crispy wonton skins.
Summer Rolls
Vegetarian. Fresh veggie rolls served with hoisin sauce and peanut sauce.
Gyoza (5 Pcs)
Choice of dumplings: pork or vegetable. Five pieces per serving. A savory entrée with options for meat lovers or veggie enthusiasts.
General Dumplings
Spicy. Steamed shrimp & chicken in wonton skins tossed in chef’s aromatic chili, garlic oil & tobiko.
Veggies Spring Rolls
$10.00
Vegetarian. Deep fried veggies spring rolls.
Crispy Duck Salad
$18.00
Gluten free. Fried crispy shredded roasted duck, green apple, cashews, tomatoes, red onions, mints & scallions with chili, garlic lime dressing.
Sweet Corn Fritters
Vegetarian. Fried sweet corn kernels mixed in red curry batter served with sweet relish sauce.
French Fries
$8.00
Gluten free.
Takoyaki
Pillowy - soft tender octopus balls with takoyaki sauce, kewpie mayonnaise & bonito flakes.
AgeDashi Tofu
Fried silken tofu with dashi broth (fish broth), grated daikon & ginger, nameko mushrooms, and bonito flakes.
Miso Buttery Scallops
Pan - seared hokkaido scallops served garlic & chives mashed potatoes, topped with toasted almonds, carrot chips and savory miso - butter soy sauce.
Violet Blossom Dumplings
Gluten free, vegetarian. Sweet & savory caramelized onions with salted turnips & peanuts wrapped in steamed ube rice crepes, coconut sauce.
Steamed Edamame with Sea Salt
Gluten free, vegetarian.
Tom Yum Goong
$9.00
Gluten free. Spicy & creamy shrimp soup, lemongrass kaffir lime, galanga.
Pork Belly
$5.00
Grilled pork belly skewer topped with sliced green onions, offering a savory and aromatic taste experience.
Chicken Thighs with Scallions
Tender chicken thighs and scallions skewered and grilled, offering a savory balance of flavors.
Chicken Thighs
Grilled chicken thigh skewers, commonly seasoned with a blend of soy sauce, mirin, and garlic, offering a savory taste typical of yakitori.
Chicken Wings
Grilled chicken wings skewered and cooked to perfection, highlighting tender and juicy meat with a savory glaze.
Scallops
Bánh Mi Chicken Satay with Spicy Peanut Mayo
$15.00
Grilled chicken satay with spicy peanut mayo on a soft French baguette, typically includes pickled daikon and carrots, jalapeños, and cilantro.
Bánh Mi Grilled Portabella Mushroom Teriyaki with Wasabi Mayo
Vegetarian.
Bánh Mi Pork Belly with Spicy Mayo
Slow-cooked pork belly bánh mì sandwich typically includes spicy mayo, pickled vegetables, jalapeños, and cilantro, all served on a soft warmed-to-order French baguette.
Crispy Duck Buns (2 Pcs)
Steamed baozi filled with crispy duck, lettuce, scallions, cucumber, mustard mayo, and house special sauce.
Veggies Ramen
Vegetarian. Mushroom ginger broth, shiitake, sweet corn, bamboo, scallions, arugula & toasted sesame.
Spicy Miso Ramen
Spicy. Spicy miso flavored pork bone broth with chashu pork, sweet corn, scallions, bamboo & butter.
Tonkatsu Ramen
Classic style pork - bone stock soup with chashu pork, boiled egg, scallions, bamboo shoots & toasted sesame.
Singaporean Noodles
$20.00
Curry stir - fried vermicelli with shrimp & chicken, egg, celery, bean sprouts, and scallion.
Beef Pho
Vietnamese braise beef shank noodle soup with rare beef eye round with rice noodles, onions celery and beansprouts.
Lemongrass Noodles
Spicy. Minced pork in chili lime broth, peanuts, bean sprouts, scallions & crispy wontons.
Yakisoba
Stir-fried noodle dish with shrimps, shiitake, cabbage, carrots, scallions with sweet- savory soy sauce.
Chiang Mai Noodles
$22.00
Spicy. Our famous Northern Thai style braised chicken in aromatic yellow curry broth with chewy egg noodles, onions & pickled cabbages.
Pad See Eiw
Sautéed flat rice noodle with egg, Chinese broccoli in sweet & savory black soy sauce.
Pad Thai
Gluten free. Sautéed rice noodle with egg, scallions, bean sprouts & peanuts in authentic Thai sweet tamarind sauce.
Emerald Curry
Gluten free, spicy. Tender grilled marinated chicken in green curry with zucchini, lotus roots, carrots, baby corn, peas and basils.
Crying Tiger
$25.00
Tender slices of marinated grilled flank steak, served with e - san style tamarind & chili sauce.
Roasted Half Duck
$32.00
Half duck complemented by your choice of sauce: lychee Panang curry, emerald curry, chili & basil, or garlic & mushroom.
Goong Palo
$24.00
Stir-fried jumbo shrimp with five spice powder on a bed of broccoli.
Panang Curry
Gluten free, spicy. With red peppers, broccoli, lychee nuts, salted coconut cream & kaffir lime.
Kra Pow Volcano
Spicy. Sauteed minced pork with chili, garlic & basils with fried oozy egg served over rice on a hot sizzling plate.
Szechuan Chicken
Spicy. Wok - tossed crispy diced chicken with numbing szechuan chili, cashews, lotus roots, scallions and sesame.
Chicken Teriyaki
Grilled chicken with teriyaki sauce, zucchini, sliced cabbage & sesame, served with of rice & miso soup.
Yakitori Don
Grilled chicken with scallions lightly brushed with sweet soy sauce served on top of rice & nori with a side of miso soup.
Bangkok Fried Rice
Stir - fried egg, scallions, Chinese broccoli & tomatoes in flavorful chef’s sauce.
Dragon Pearls Fried Rice
Stir - fried lychee nuts with egg, scallions, peas & cashews in XO sauce topped with grilled protein of your choice, cucumbers and tobiko.
Tofu Broccoli
$17.00
Vegetarian. Sautéed fried tofu with chinese broccoli in brown garlic sauce.
Sautéed Vegetarian Duck
Vegetarian. Sautéed crispy vegetarian protein duck with chili & basil or garlic & mushrooms sauce.
Veggie Wok
Vegetarian. Sautéed mixed vegetables with flavorful black bean garlic sauce.
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