Full menu
Calamari Fritti (Fried Calamari)
$20.70
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
Portabella al Forno (Roasted Portabella Mushrooms)
$13.80
Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
Portabella al Forno with Tenderloin Tips
$27.60
Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)
$19.55
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
Cocktail di Gamberoni (Shrimp Cocktail)
$18.40
Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish
Suppli
$17.25
Baguette
$5.75
Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)
$21.85
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
Gluten Free Roll
$2.30
Roman Flatbread
Zuppa di Cipolle Bianche (White Onion Soup)
$9.20
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
***Upgrade White Onion Soup***
Pasta e Fagioli (Italian Bean & Pasta Soup)
$6.90
Soup of the Day
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Upgraded Soup of the Day
Insalata Triata Moderna (Modern Chopped Salad)
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
Kale Salad
Cucumbers, radish, tomato, cranberry, raisin, cheese
**Upgrade Caesar**
Three cheese flat bread, white anchovy, creamy Caesar dressing
**Upgrade Chopped**
Farmer's Greens Salad
Large Farmer's Greens Salad
Salmon Salad
$29.90
with cucumbers, radish, tomatoes, capers, and fennel
Side Caesar Salad
$10.35
Side Chopped
Side Salad NC
Priced by add-ons
Table Side Caesar
Pollo ai Cinque Peperoni (Five Pepper Chicken)
$33.35
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
Lasagna alla Bolognese (Lasagna with Meat Sauce)
$28.75
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
Paglia e Fieno
Pasta Andiamo
Fresh cut pasta and choice of sauce.
Tortellini alla Panna (Emilia Romagna Pasta Speciality)
$31.05
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
Beef Tip Linguini
$37.95
Crespelle Vignarola
$35.65
Eggplant Syracusa
$23.00
Lemon Shrimp
Mint, pepper, and cheese
Nidi Rondine
Rigatoni Estate
Side Pasta
Spag Carbonara
$36.80
6oz Filetto di Manzo
$44.85
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
8oz Filetto di Manzo (Filet Mignon)
$59.80
10oz Filetto di Manzo (Filet Mignon)
$71.30
12oz Filetto di Manzo (Filet Mignon)
$85.10
14oz Filetto di Manzo (Filet Mignon)
$98.90
16oz Filetto di Manzo (Filet Mignon)
$112.70
Petto di all Andiamo (Andiamo's House Chicken Marsala)
wild mushrooms, Marsala reduction, herbs, demi-glace
Chix Olivia
$32.20
Petto di all Andiamo (Andiamo's House Chicken Parmesan)
homemade pomodoro sauce, Parmigiano, Mozzarella
Petto di all Andiamo (Andiamo's House Chicken Picatta)
$26.45
olive oil, capers, white wine, lemon, herbs
Eggplant Parm
12oz Espresso Strip
$50.60
20oz Ribeye Pepe V
$69.00
Lamb Chop
$58.65
Veal Marsala
$41.40
Veal Olivia
$40.25
Veal Parmesan
Veal Picatta
Salmon Apuglia
Walleye Franchese
Side Mushrooms
$11.50
Side Truffle Fries
Side Asparagus
$12.65
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Broccolini
Side Mozz Scottata
Side Pot Millefoglie
Side Potatoes
Side Chef's Vegetable of the Day
Side Zip
$3.45
Cannoli
$4.60
Carrot Cake
Cheesecake
Tuxedo Cake
Berries
LEMON TORTE
Aruba Strawberry
Grab n Go Chicken
$80.50
Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Grab n Go Pasta
$74.75
Seasonal Soup Selection – 1 quart Pasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Grab n Go Ravioli
Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread
Grab n Go Salmon
$97.75
Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Grab n Go Tenderloin
$120.75
Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef’s seasonal vegetables • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Kids Chicken Tenders
Served with French Fries, fresh fruit
Kids Burger
served with choice of French fries, fruit
Kids Grilled Cheese
(2) Classic American cheese, served with choice of French fries, fruit
Kids Mac & 4 Cheese
Imported penne pasta, house cream sauce, imported cheese blend
Kids Pasta
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
Kids Spaghetti & Meatball
Easter Adult Brunch
$57.44
Easter Kids Brunch
$25.30
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: