Full menu
Cajun Shrimp.
$22.00
sautéed jumbo shrimp, crispy parmesan eggplant, cajun cream
Artisanal Cheese Board
$24.00
Chef's choice of cheese and garnishes.
Octopus
$26.00
Village salad, whipped feta, lemon emulsion, herbs.
Fetta Fritto
$17.00
filo dough, dry fig compote, honey, sesame, pistachio
Steak & Frites
$54.00
prime new york strip, frites, chermoula, fleur de sel
Papardelle Bolognese.
$34.00
housemade pasta, fresh ground beef, veal and pork, tomato sauce, parmigiano reggiano, fresh basil
Gerber's Amish Chicken Breast
$28.00
sage, mashed potato, roasted baby carrots, chicken jus
Spicy Rigatoni
$29.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
9 Oz Prime Filet Mignon
$59.00
confit wild mushrooms, port wine demi glacé
Whole Branzino
$46.00
whole roasted mediterranean sea bass, chimichurri, baby zucchini, charred lemon, fleur de sel
Cacio E Pepe
Housemade linguine, butter, black pepper, Parmigiano-Reggiano, pecorino Romano.
Faroe Island Salmon
$38.00
blackened salmon, roasted sweet potato, red pepper and spinach hash, lemon pesto vinaigrette
Berkshire Pork Chop
$42.00
Korean barbeque, rice pudding, peanuts, cilantro, scallion.
Caesar Salad
romaine lettuce, parmesan breadcrumbs, anchovy dressing
Honeycrisp & Pecan
$19.00
power greens, honey crisp apples, candied pecans, crumbled point reyes blue cheese, maple cider vinaigrette
Village
$14.00
Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram.
Beet Salad
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
Shishito Peppers
$12.00
horseradish vinaigrette, sea salt
Rasted Baby Carrots.
$15.00
harissa honey glaze, whipped ricotta, italian parsley
Pommes Pure
french butter, cream, sea salt
Brussels Sprouts
honey and siracha sauce, crumbled peanuts
Frites
$8.00
Sea salt, rosemary aioli.
Lemon Italian Cake
Italian merengue, lemon.
Raw Cheesecake
Vanilla crust, cream cheese, fresh strawberries, raspberry coulis.
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