Full menu
Bistec Encebollado / Steak Onion
$20.00
Chuleta / Pork Chop
Pork chop served with your choice of sides including vegetables, rice, plantains, or potatoes.
Carne de Res Guisada / Beef Stew
$19.00
Tender beef stew paired with a choice of sides like potatoes, plantains, lettuce, tomatoes, or rice and beans.
Pernil / Roast Pork
Succulent roast pork with choice of sides: Potatoes, plantains, lettuce, tomatoes, or rice and beans.
Longaniza Dominicana / Dominican Sausage
Dominican sausage with a choice of side: potatoes, plantains, or rice and beans.
Mofongo de Pollo / Chicken Mashed Green Plantains
$15.00
Mashed green plantains with garlic and chicken, typically including chicken cracklings for added texture.
Bistec en Salsa / Beef Steak in Sauce
Beef steak accompanied by your choice of side: potatoes, plantains, lettuce, tomatoes, or classic rice and beans.
Bistec T-Bone / T-Bone Steak
$25.00
A classic T-bone cut paired with your choice of potatoes, plantains, lettuce, tomatoes, or rice and beans.
Bistec de Hígado / Liver Steak
$21.00
Tender liver steak with choice of potatoes, plantains, lettuce, tomatoes, or rice and beans.
Bistec de Hígado Salteado / Chopped Liver
Rich liver cuts paired with your choice of sides, like savory potatoes, sweet plantains, or beans with rice.
Bistec de Ternera / Veal Cutlet
Veal cutlet served with a choice of a Latin-American side such as potatoes, plantains, or rice and beans.
Rebozada
$23.00
Thinly battered meat with choice of side: potatoes, plantains, lettuce, tomatoes, or rice and beans.
Chorizo Frito / Fried Sausage
Fried sausage. Served with choice of sides: potatoes, plantains, lettuce, tomatoes, or rice and beans.
Mofongo / Mashed Green Plantains
$13.00
Mashed green plantains, typically seasoned with garlic and pork rinds, creating a classic Latin-American dish known for its rich, savory flavors.
Bistec Sirloin / Sirloin Steak
Sirloin steak served with choice of sides, including options like potatoes, plantains, or rice and beans.
Mofongo de Camarones / Shrimp Mashed Green Plantains
Mashed fried green plantains with shrimp, typically served with garlic or creole sauce.
Bistec Salteado / Pepper Steak (Spanish Style)
$22.00
Bistec a Caballo / Beef Steak Top 2 Egg
Beef steak topped with two eggs. Choose a side: potatoes, plantains, lettuce, tomatoes, or rice and beans.
Pollo al Horno / Broiled Chicken
$18.00
Broiled chicken typically seasoned with spices and herbs, often accompanied by onions and peppers.
Chicharrones de Pollo / Fried Chicken Chunks
Fried chicken chunks are typically marinated in lemon, garlic, salt, and pepper, then deep-fried to a crispy texture.
1/4 de Pollo Frito / Fried Chicken Quarter
$16.00
Deep-fried bone-in chicken quarter, typically accompanied by onions and peppers.
Camarones Fritos / Fried Shrimp
Fried shrimp typically features shrimp coated in a light batter and deep-fried until crispy, often accompanied by a hint of seasoning for added flavor.
Camarones al Ajillo / Garlic Shrimp
Shrimp sautéed in garlic sauce, typically enhanced with olive oil and a hint of white wine.
Camarones Enchilados / Shrimp Enchilada
Shrimp sautéed in a creole sauce typically featuring tomatoes, garlic, and onions.
Camarones a la Cantonesa / Shrimp Cantonese
Shrimp cooked in a Cantonese-style sauce, typically featuring soy sauce, garlic, and ginger, offering a blend of savory and aromatic flavors.
Pescado Frito / Fried Fish
Fried fish, typically featuring whole or filleted fish, seasoned and deep-fried, often accompanied by elements like fried plantains or a simple cabbage salad.
Pescado en Escabeche / Pickled Fish
Pickled fish marinated with onions and peppers, offering a tangy and savory blend of flavors typical in Latin American cuisine.
Pescado a la Parrilla / Grilled Fish
Grilled fish typically accompanied by a light drizzle of garlic sauce, showcasing a simple yet traditional preparation method.
Pargo Rojo / Red Snapper
Red snapper, typically prepared whole, often fried or steamed. It typically includes accompaniments like rice, beans, salad, or plantains.
Filete de Pescado / Slice of Sole
Grilled or fried sole fillet, typically accompanied by a hint of garlic or a light sauce, offering a classic Latin-American seafood experience.
Filete de Pescado a la Vinagreta / Fillet Fish Vinagrette
Fish fillet typically marinated in a vinaigrette sauce, offering a tangy blend of herbs and spices.
Langosta Enchilada / Lobster Enchilada
$55.00
Lobster sautéed in a sweet and spicy Cuban creole sauce, offering a rich blend of Latin-American flavors.
Langosta Guisada / Lobster Stew
Stewed lobster typically includes a rich blend of seafood, simmered in a savory sauce, often accompanied by aromatic herbs and spices for a hearty, flavorful dish.
Langosta Asada / Broiled Lobster
$48.00
Langosta a la Cantonesa / Lobster Cantonese
Paella Marinera / Seafood Paella
$50.00
Bountiful seafood blend in seasoned rice. Choose portion for 1 or 2 people.
Cazuela de Mariscos / Seafood Caserola
A blend of seafood typically featuring shrimp, mussels, and clams, simmered in coconut milk with Colombian spices.
Arroz con Pollo / Rice Chicken
Yellow rice typically mixed with chicken, green peas, carrots, and sometimes sweet plantain, creating a classic Latin-American dish.
Arroz con Longaniza / Rice with Spanish Sausage
Rice cooked with Spanish sausage, typically incorporating spices and herbs for a flavorful Latin-American dish.
Arroz con Gandules / Rice with Pigeon Peas
Rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices, and typically includes chunks of pork.
Asopado de Pollo / Chicken Soupy Rice
Simmered chicken and rice stew, typically featuring red peppers, garlic, and cilantro, creating a comforting soupy dish.
Asopado de Gandules / Pigeon Peas Soupy Rice
Rice cooked with pigeon peas, often enriched with Latin American herbs and spices, creating a soupy texture.
Arroz con Chorizo / Rice Sausage
Yellow rice cooked with chorizo, typically featuring corn, chopped olives, scallions, and parsley.
Arroz con Salchicha / Rice with Sausage
Rice cooked with sausage, typically complemented by green peas and carrots, offering a savory Latin-American experience.
Arroz con Calamares / Rice with Squid
Rice with squid features sautéed squid combined with rice, peas, onions, and green peppers, creating a harmonious blend of flavors typical in Latin-American cuisine.
Arroz con Camarones / Rice with Shrimp
$26.00
Aromatic yellow rice with tender shrimp, and veggies
Arroz con Langosta / Rice with Lobster
$56.00
Rice with lobster features rice cooked in a savory seafood broth, accompanied by tender lobster pieces, typically enhanced with herbs and a hint of tomato.
Arroz con Vegetales / Rice with Vegetables
Rice with vegetables typically includes sautéed onions, mushrooms, sweet green peas, and roasted red peppers, creating a blend of textures and flavors in each bite.
Asopado de Camarones / Shrimp Soupy Rice
Shrimp soupy rice typically features tender shrimp simmered in a seafood broth with rice, enhanced by a Spanish sofrito, and may include carrots and potatoes.
Asopado de Langosta / Lobster Soupy Rice
Lobster soupy rice features rice simmered in a rich lobster broth, typically accompanied by a medley of vegetables, creating a hearty and satisfying dish.
Jugo de Manzana / Apple Juice
$3.50
Sweet and crisp
Jugo Tropicana / Fresh Orange Juice
Freshly squeezed orange juice, typically enjoyed for its natural sweetness and vibrant citrus flavor.
Jugo de Toronja / Grapefruit
$2.00
Freshly squeezed grapefruit juice, offering a natural and tangy flavor typical of citrus fruits.
Leche Caliente / Hot Milk
Warm milk, typically served as a comforting beverage, often enjoyed plain or with subtle flavor enhancements.
Leche Fría / Cold Milk
Cold milk, a simple and refreshing beverage, typically enjoyed on its own for its creamy and smooth texture.
Jugo de Pera / Pear Juice
Jugo de pera natural. Freshly made pear juice.
Jugo de Clamato / Clamato Juice
A commercial beverage made from reconstituted tomato juice concentrate, typically flavored with spices and dried clam broth.
Morir Soñando / Mixture Orange Juice with Milk
$7.00
Orange juice blended with milk, typically featuring a combination of evaporated milk and sugar, creating a creamy, traditional Dominican beverage known as "morir soñando" or "to die dreaming."
Papaya
Papaya juice, typically made from ripe papayas, offers a naturally sweet and smooth flavor, often enjoyed for its refreshing qualities.
Guanabana / Soursop
Guanabana juice typically features the creamy and tangy essence of soursop, offering a natural tropical flavor experience.
Mamey
Mamey juice typically includes natural mamey fruit, known for its creamy texture and subtle sweetness.
Fresa / Strawberry
Strawberry juice typically includes freshly blended strawberries, offering a naturally sweet and refreshing beverage.
Vainilla / Vanilla
Vanilla juice typically includes a blend of natural vanilla flavoring, often combined with a base of milk or other creamy ingredients for a smooth, aromatic beverage.
Quesillo
$2.50
Traditional Venezuelan custard made with eggs, condensed milk, and vanilla, topped with a caramel sauce.
Dos Huevos con Papas y Jamón / Two Eggs with Potatoes and Ham
$9.00
Scrambled eggs with ham and potatoes, typically accompanied by beans, cheese, and sour cream.
Dos Huevos con Papas y Tocineta / Two Eggs with Potatoes & Bacon
Scrambled eggs with crispy bacon and seasoned potatoes, typically complemented by beans, cheese, and cream for a satisfying start to your day.
Dos Huevos con Papas y Salchicha / Two Eggs with Potatoes and Sausage
Scrambled eggs with potatoes and sausage, typically accompanied by beans, cheese, sour cream, and tortillas.
Dos Huevos / Two Eggs
$5.00
Two eggs prepared to your liking, typically accompanied by beans, plantains, cheese, and tortillas.
Dos Huevos con Papas / Two Eggs with Potatoes
$8.00
Scrambled eggs with potatoes, typically accompanied by refried beans, cheese, and sour cream.
Sopa de Pollo / Chicken Soup
Hearty chicken soup with tender vegetables and aromatic herbs.
Sopa de Res / Beef Soup
Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.
Ensalada de Pulpo / Octopus Salad
$33.00
Octopus salad featuring tender octopus, typically combined with fresh greens, onions, tomatoes, and peppers, dressed in a light vinaigrette.
Ensalada de Lechuga, Tomate y Aguacate / Lettuce, Tomato & Avocado
$11.00
Lettuce, tomato, and avocado salad typically includes a mix of fresh vegetables like cucumber and onion, often complemented by a light olive oil dressing.
Ensalada de Lechuga y Tomate / Lettuce and Tomato
$6.00
Fresh lettuce and tomato salad, typically includes onions.
Ensalada de Camarones / Shrimp Salad
Grilled shrimp, lettuce, tomatoes, cucumbers, and onions, typically served with avocado and a light vinaigrette dressing.
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Ensalada de Langosta / Lobster Salad
$52.00
Lobster salad with mixed greens, tomatoes, cucumbers, and avocado, typically complemented by a light vinaigrette dressing.
Sandwich de Bistec / Beef Steak Sandwich
$14.00
Grilled steak sandwich with lettuce, tomato, onions, and mayonnaise, typically served on Cuban bread with potato sticks.
Sandwich de Carne Asada / Grilled Beef Sandwich
Grilled beef sandwich with lettuce, tomato, and mayonnaise, typically accompanied by cheese and onions on a freshly baked roll.
Sandwich de Pollo / Chicken Sandwich
$10.00
Grilled chicken with lettuce, tomato, and mayonnaise, typically served on Cuban bread.
Sandwich de Chuleta / Pork Chop Sandwich
Grilled pork chop, typically accompanied by lettuce, tomato, and mayonnaise on a sandwich, offering a classic Latin-American flavor profile.
Sandwich de Atún / Tuna Sandwich
Tuna sandwich featuring tuna salad, lettuce, tomato, and mayonnaise on Cuban bread.
Sandwich de Tocineta y Huevo / Bacon and Egg Sandwich
Bacon and egg sandwich typically includes crispy bacon and fried eggs on a soft roll.
Sandwich de Bistec Empanizado / Breaded Steak Sandwich
Breaded steak sandwich on toasted bread, typically featuring lettuce, tomato, onions, and a spread of mayonnaise.
Sandwich de Jamón y Huevo / Ham and Egg Sandwich
Ham and egg sandwich, typically featuring scrambled eggs, ham, and mayonnaise, often complemented by lettuce, tomato, and ketchup on a soft bread.
Sandwich de Filete de Pescado / Fish Fillet Sandwich
Fried fish fillet with lettuce, tomatoes, onions, and tartar sauce on a sandwich.
Sandwich de Hígado / Liver Sandwich
Liver sandwich typically includes lettuce, tomato, onions, and mayonnaise, served between slices of bread.
Sandwich de Chorizo / Sausage Sandwich
Grilled chorizo typically combined with lettuce, tomato, onion, and chimichurri, served on a baguette.
Sandwich Cubano / Cuban Sandwich
Sandwich de Pernil / Roast Pork Sandwich
Roast pork typically served with lettuce, tomato, cheese, and mayonnaise on a sandwich.
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