Full menu
Tong Yod
$6.95
Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.
Thai Spring Roll
$4.00
Special handmade spring roll with chicken and mixed veggies, fried until golden brown, and crispy.
Tom Yum Kai
$5.00
Chicken with chili paste, lemongrass, mushrooms, kaffir leaves, lime juice, and peppers.
Chicken Wings
$10.00
Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served regular sesame style.
Steam Dumplings
$7.95
Ground pork and shrimp with onion and carrot wrapped in a wonton and steamed. Served with special dipping sauce.
Tom Ka Kai
Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kaffir leaves, and lime juice.
Chicken Lettuce Wrap
$11.95
Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce, served with lettuce, and crispy noodle.
Vegetarian Samosa
Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce, and cucumber sauce.
Fried Tofu Appetizer server with sweet chili sauce
$6.00
vegan style fried tofu server with home made sweet chili sauce
Nam Sod
Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.
Peanut Sauce
$14.95
Stir-fried assorted vegetables in Thai peanut sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Garlic Sauce
Stir-fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Basil Leaf
Stir-fried white onions, peppers, and fresh Thai basil in a homemade basil sauce. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Kai Pad Num Prik Pao
$15.95
Stir-fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Mix Vegetables
Stir-fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Fresh Ginger stir fry
Stir-fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.
Pad See Ew
Stir-fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.
Pad thai Noodle
Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad Thai sauce. Choice of Veggies, Tofu, Chicken, Beef, Shrimp, Seafood
Singaporean Noodle
Stir-fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.
Pad Woon Seen Noodle
Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce. your choice of Veggies, Tofu, Chicken, Beef or Shrimp
Yellow Curry
Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil. Served with steamed white rice.
Red Curry
One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini, and peppers. Served with steamed white rice.
Massaman Curry
Homemade royal style massaman curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts. Served with steamed white rice.
Green Curry
One of the most popular dishes among Thai people comes with bamboo shoots, tomato, zucchini, and peppers. Served with steamed white rice.
Daging Rendang
$17.95
Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts, and our sour cream.
Chicken Volcano
$18.95
Light butter fried chicken breast topped with chili garlic sauce and served with stir-fried mixed vegetables. Choice of sweet chili or traditional massaman curry sauce.
Pull Pork Green Curry
Asian pulled pork, baked in the oven and later cooked with green curry sauce. The curry comes with green peppers, bamboo chutes, pineapples and zucchini. Served with a side of White Jasmine rice.
Sizzling Duck
$25.95
Roasted duck and then fried until crispy with assorted seasonal vegetables.
Grouper
$26.95
Pan-fried sushi-grade fresh grouper, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce.
Salmon La Bamba
$21.95
Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce.
Seafood Mordin
$22.95
Korean hot pot style fish filet, mussels, shrimp, scallops, squid, crab meat cooked with bean noodles, and selected vegetables.
Sashimi Appetizer (9 pcs)
$8.95
Chef’s choice sashimi cuts.
Kanisu
Crab, avocado, masago, and wrapped with paper thin cucumber with a light vinegar sauce.
Tuna Tartar
Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, and seaweed salad with a special house sauce.
Seafood Ceviche
$15.00
Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, and tomatoes with a special house ceviche sauce.
Edamame
$4.50
Boiled soybeans in their pods, a popular Asian appetizer.
Gyoza
Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts. Served with tempura sauce on the side.
Beef Tataki
Filet mignon seared and sliced. Served with scallions and a homemade ponzu sauce.
KC Roll
Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce.
Spicy Tuna Salad
Chunks of fresh tuna, avocado, and cucumber with a spicy vinegar sauce.
Tuna Tataki
Fresh sushi-grade tuna seared and sliced. Served with scallions and a homemade ponzu sauce.
Shrimp Tempura Appetizer
$9.95
Tempura battered shrimp, onions, broccoli, and zucchini.
Sushi Appetizer (5 pcs)
Chef’s choice fish over sushi rice.
Seaweed Salad
Seasoned seaweed salad, a classic sushi bar appetizer.
Ahi Poke
Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.
Calamari Tempura Appetizer
Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.
Spicy Crab Roll
Crabmeat, masago, and spicy mayonnaise.
Spicy Tuna Roll
Tuna, kimchee sauce, and scallions.
Salmon Roll
Fresh salmon wrapped in a delicate roll.
California Roll
Crab, cucumber, and avocado.
Vegetable Roll
$4.95
Asparagus, avocado, and cucumber.
JB Roll
Salmon, cream cheese, and avocado inside. Out with sesame seeds.
Shrimp Tempura Roll
Tempura style shrimp, mayo, cucumber, and avocado inside. Out with sesame seeds.
Dynamite Roll
Baked white fish, masago, scallions, and mayonnaise.
Salmon Skin Roll
$5.95
Grilled salmon skin, cucumber, scallions, and mayonnaise.
California Masago Roll
Crab meat, avocado, and cucumber inside. Out with masago.
Eel Roll
$10.95
Fresh eel wrapped in a delicate roll.
Crazy Roll
Salmon skin, eel, cucumber, avocado, and scallions inside. Out masago and sesame seeds.
Negihama
Yellowtail hamachi and scallions.
Hawaiian Roll
$13.95
Salmon, pineapple, asparagus, cream cheese, and tempura-style with coconut flakes over a sweet coconut pineapple sauce.
Queen Wu-Yi Roll
Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad.
Sea Witch Roll
Soft shell crab, spicy tuna, asparagus, and cucumber inside. Out masago and tuna on top.
Godfather Roll
Spicy salmon, cream cheese, and asparagus tempura style topped with a baked seafood dynamite sauce.
Thunderstorm Roll
Crabmeat, cream cheese, and cucumber inside. Out masago, sesame seeds, and topped with baked spicy mussels.
Sunset Roll
$12.95
Crab and salmon tempura, cream cheese, and scallions inside. Out masago and avocado over a sweet and spicy sauce.
Boat for 2
$49.95
Choice of two rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi. Served with your choice of soup or salad.
Jumbo Boat
$100.00
Choice of any three rolls, seaweed salad, chuka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi. Served with your choice of soup or salad.
Sashimi Dinner (18 pcs)
$20.95
Chef’s choice sashimi. Served with your choice of soup or salad.
Roll Combo (Pick of 3)
Choice of any three: California, jb, spicy tuna, eel, kappa, dynamite, or tuna roll. Served with your choice of soup or salad.
Boat for 1
California roll and chef’s choice of nine sashimi and five sushi. Served with your choice of soup or salad.
Sushi Dinner
Chef’s choice sushi and California roll. Served with your choice of soup or salad.
Mexican Roll
Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago.
Special Myrtle Beach Roll
Tuna, dolphin, salmon, cream cheese, and crab meat inside. Out with masago and avocado on top.
Indo Roll
Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over.
Dragon Roll
Shrimp tempura, crab, eel, asparagus, and cream cheese. Topped with avocado and masago.
American Dream Roll
Shrimp tempura, volcano sauce, asparagus, and cucumber topped with masago and avocado.
Isabel Roll
Tempura shrimp, cream cheese, crab meat, asparagus, and cucumber inside. Out with avocado, eel, salmon, and tuna on top.
Rainbow Roll
California roll with chef’s choice variety of fish on top.
Dancing Eel Roll
Crab, cucumber, avocado inside. Out with eel on top.
Volcano Roll
Crab, cream cheese, and asparagus inside. Out topped with avocado and a baked seafood dynamite sauce.
Viking Roll
Crab, salmon, cream cheese, avocado, and eel with masago half inside out.
Eel (Unagi)
$2.00
Quail egg (uzura).
Smoked Salmon
$2.50
Spicy Scallop
$2.25
Sweet Tofu (Inari)
$1.75
Smelt Roe (Masago)
Scallop (Hotatagi)
Octopus (Tako)
Salmon (Sake)
Veggie
$1.50
Squid (Ika)
Crab Meat (Kani)
Sweet Omelette (Tamago)
Yellow Tail (Hamachi)
Shrimp (Ebi)
Mackerel (Saba)
White Fish (Shiromi)
Tuna (Maguro)
Salmon Roe (Ikura)
$2.75
Rib-Eye Steak
A flavorful portion of rib-eye steak. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Filet, Shrimp and scallop dinner combo
Tampayaki ( Hibachi) style dinner combo come with fried rice and grilled veggies
Chicken Hibachi
Chicken with teriyaki sauce. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Chicken and Steak Combo dinner
Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Filet Mignon
$19.95
A flavorful portion of filet mignon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Jumbo Shrimp
Fresh delicious jumbo shrimp. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Chicken, steak and shrimp Combo Dinners
$23.95
Mahi-Mahi
Cut to order fresh mahi-mahi. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Scallops Hibachi dinner
Fresh sea scallops seasoned and cooked to perfection. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Tuna
Sushi grade yellowfin tuna. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Vegetable Dinner
The assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Salmon
$19.00
Cut to order fresh salmon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.
Chicken Noodle Laksa
Malaysian’s famous yellow egg noodle in a special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout, and crunchy onion
Szechuan Hot Sauces
Spicy sauce originating from Szechuan province, adds flavor to your dish.
Laura Smith's Own Booty Hole
Ramen Noodle Chicken Soup
$13.00
Popular Japanese noodle in special chicken broth curry flavor. Served with sliced chicken, boiled egg, green onion, and fried onion
Bakmi Goreng
Region’s popular street food yellow egg noodle, stir-fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato, and boiled egg. With choices of prawn, chicken, or beef.
Pad Thai
Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion
Fried Rice
Savory Thai-style rice dish with a blend of flavors.
Seafood Fried Rice
$16.95
Include your choice of soup, salad, or a spring roll.
including white rice
Mixed Vegetables
include steam white Rice
Basil Sauce
Ginger Sauce
white steam rice
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