Bloom Restaurant + Bar

CAESAR SALAD

$15.00

WEDGE SALAD

$19.00

Smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing.

HOUSE SALAD

$14.00

BRUSSELS

$19.00

CALAMARI

$20.00

sriracha aïoli, cilantro sprouts

WINGS

$20.50

GNOCCHI

$23.00

vermont maple syrup, candied walnut crumble, fresh goat cheese, sage brown butter

ZUCCHINI FLOWERS

$21.00

hazelnut romesco, saffron-cava aioli

BREAD W/BUTTER

$4.50+

whipped honey butter

MAC'N'CHEESE

$17.00

five cheeses, crispy chicken skin topping

HERB FRIES

$11.00

sea salt, cracked pepper, garden herbs

RIBEYE

$70.00

point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction

FILET MIGNON

$69.00

SALMON

$39.00

organic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique

CHICKEN PICATTA

$33.00

bacon braised black kale, fingerling potatoes, cippolini onion, meyer lemon & caper butter

FLAT IRON STEAK FRITES

$36.00

MEATLOAF

$30.00

prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom & sherry reduction

CHICKEN SANDWICH

$27.00

dill pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb

VEGGIE ENTREE

$29.00

italian farro, forest mushrooms, belgian endive, romanesco, pepita pesto, aged balsamic vinegar

SEASONAL MARKET FRESH SEAFOOD

$44.00

Alaskan Halibut pan seared skin on with russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers, blood orange & whole grain mustard vinaigrette

BURGER

$27.00

smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries