Full menu
Lunch Non Veg Chicken
$16.00
Chicken, fry piece , Rice, dessert. Only on Week Days 11:30 AM to 3:00 PM
Lunch Veg
$15.00
Veg Curry, Daal, appetizer, Desert Available Week Days 11:30 Am to 3 PM
Mysore Bonda
$13.99
Fried dumplings made with flour, yogurt, and spices.
Pulugulu
Deep-fried fritters typically made with rice and urad dal batter, often enjoyed as a popular South Indian street snack.
Mirchi Bhajji
Green chilies coated in gram flour batter, spiced, and deep-fried to a golden brown.
Chat
$9.99
Crispy puris topped with chickpea curry, potatoes, tomatoes, onions, tamarind chutney, mint-coriander chutney, and yogurt.
Idly
$12.99
Steamed rice and lentil cakes typically enjoyed with deep-fried lentil fritters infused with spices and herbs.
Egg / Aloo Bhajji
Typically includes eggs or spiced potato fritters, coated in gram flour batter and deep-fried.
Mini Idly
$8.99
Mini steamed rice and lentil patties typically served with chutneys or sambar.
Mini Vada
Small deep-fried lentil donuts typically served with sambar and chutneys.
Kaju Chicken Pakodi
$20.99
Chicken marinated with cashew paste, coated in gram flour batter, and deep-fried to golden perfection.
Tangadi Roast
$19.99
Chicken drumsticks marinated in a blend of spices and roasted to a tender finish.
Apollo Fish
$23.99
Deep-fried fish fillets marinated in spices, tossed in a yogurt sauce with green chilies and curry leaves.
Chilli Shrimp
$25.99
Deep fried shrimp cooked with garlic, bell peppers, and onions, typically coated in a tangy chili sauce.
Chicken 65
Chilli Chicken
Boneless chicken marinated in soy and chili sauce, deep-fried, and stir-fried with ginger, garlic, onions, and bell peppers.
Non Veg Pasta
Chicken, Chilli Chicken, Chicken 65, Chicken Tikka, Chicken Keema
Veg Pasta
$11.99
Veg Manchurian, Chilli Garlic, Mixed Veg, Cheese
Paneer Tikka
$18.99
Chili Garlic Gobi
Battered and deep-fried cauliflower florets sautéed with garlic, chili sauce, onions, and bell peppers.
Veg Manchuria
$17.99
Deep-fried vegetable balls tossed in spiced manchurian sauce with garlic, onion, and capsicum.
Chilli Paneer
Veg Dum Handi
Mixed seasonal vegetables cooked in a handi with aromatic spices and typically includes cubes of onion, capsicum, and tomato.
Malai Kofta
Deep-fried paneer and potato dumplings cooked in a rich, creamy tomato and cashew gravy.
DAAL TADKA
$14.99
Yellow lentils cooked with spices, garnished with dried red chilies and fresh herbs.
Paneer Butter Masala
Palak Paneer
Paneer cubes cooked in a creamy spinach sauce with onions, garlic, and aromatic Indian spices.
Chicken Dum Biryani
Marinated chicken and basmati rice layered with spices, caramelized onions, and yogurt, slow-cooked in a sealed pot.
Fish Dum Biryani
Marinated fish pieces cooked with basmati rice, spices, and herbs in traditional dum style.
Lamb Dum Biryani
$24.99
Boneless lamb and basmati rice cooked in a sealed pot with saffron, aromatic spices, and fresh herbs, following traditional Indian dum-style preparation.
Chicken Mandi
$27.99
Aromatic basmati rice slow-cooked with marinated chicken, typically includes spices, herbs, and garnished with nuts and raisins.
Veg Dum / Egg Biryani
Long grain basmati rice cooked with mixed vegetables or hard-boiled eggs, layered with aromatic spices in a traditional Hyderabadi dum style.
Mini Chicken Biryani
$16.99
Long grain basmati rice cooked with chicken in a traditional Hyderabadi style.
Chitti Shrimp Pulao
Shrimp cooked with basmati rice, typically seasoned with aromatic spices and herbs, creating a fragrant and flavorful Indian pilaf.
Fish Pulao
Basmati rice mixed with chunks of fish typically marinated in spices, creating a fragrant and flavorful pilaf.
Goat Pulao
Rice cooked with tender goat meat and a blend of aromatic spices, creating a flavorful and comforting dish.
Veg Pulao
Basmati rice cooked with mixed vegetables, aromatic spices, and herbs.
Andhra Chicken Curry
Chicken pieces simmered in a traditional Andhra-style gravy with onions, tomatoes, and authentic spices.
Hyd Red Chicken
Chicken cooked in a spicy tomato and onion-based curry, infused with traditional Hyderabad spices.
Fish Pulusu
Fish simmered in a spicy and tangy stew with traditional Indian spices, tomatoes, onions, and tamarind.
Chicken Tikka Masala
Butter Chicken
Naan / Parota / Pulka
$5.99
Leavened, handmade bread, baked in a tandoor.
Amritsari Kulcha
Plain flour bread stuffed with spiced potatoes and onions, baked in a tandoor (clay oven).
Chai + Bun Muska
$7.99
Chai brewed with tea leaves, milk, and spices, served with a buttered bun.
Kaddu Ka KHEER
Bottle gourd cooked with milk and sugar, typically flavored with cardamom and garnished with nuts.
CHAI
$1.99
Deliciously spiced tea made with milk, and aromatic spices.
QUBANI KA MEETHA
Dried apricots cooked in sugar syrup, typically garnished with cream and almonds.
Mango CUstard
Fresh mango pulp combined with custard and milk, typically garnished with assorted fruits.
Apricot Delight
Dessert made with mashed apricots, vanilla sponge cake, custard, and topped with fresh cream.
Gulab Jamoon
Fried milk dumplings soaked in cardamom-flavored sugar syrup.
Double Ka Meeta
Fried bread slices soaked in sugar syrup, flavored with cardamom and saffron, garnished with nuts and dried fruits.
Mango Lassi
$6.99
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