Full menu
POLPETTE
$18.00
Pork, beef meatballs, and house-made buttermilk ricotta tomato passata.
BURRATA PANZANELLA
$24.00
Heirloom tomato panzanella basil, red onion, and aged sherry sourdough croutons.
POLPO
$28.00
Charred portuguese octopus, gigante beans, crispy yukon gold hazelnut romesco, and salsa verde.
MEDITERRANEAN FARRO SALAD
$16.00
Gaeta olives, cucumbers capers, grape tomatoes pickled red onions, ricotta salata lemon, and thyme vinaigrette.
SHAVED BRUSSELS SPROUTS SALAD
Toasted almonds, pomegranate arils, pecorino, maple, and aged sherry vinaigrette.
BEET SALAD
Red & Golden Beets | Fennel Orange Segment | Gorgonzola Crumble Horseradish Vinaigrette
GARLIC SHRIMP
$26.00
Garlic | White Wine | Lemon Crushed Red Pepper | Fresh Thyme Fett’unta
FIG SALAD
Black Misson Figs | Stracciatella Cheese Pomegranate Arils | Sage Parmigiano Reggiano Crisp
FETTUCCINE BOLOGNESE
$32.00
Traditional ragù and parmigiano reggiano. All pastas made in-house.
RICOTTA GNOCCHI
Guanciale and pecorino tomato passata. All pastas made in-house.
RICOTTA CAVATELLI
Pork ragu, chili oil, and fannel pollen bread crumbs. All pastas made in-house.
PAPPARDELLE DI GRANO SARACENO
$34.00
Buckwheat pappardelle and short rib ragu pecorino romano. All pastas made in-house.
LASAGNA ROTOLO
$36.00
Traditional bolognese ragu, 24 month parmigiano reggiano, and tomato passata. All pastas made in-house.
MEZZE MANICHE ALLA GRIGIA
Pecorino | Guanciale Black Pepper
RISOTTO ALL’ASTICE
$48.00
Maine Lobster Meat & Tail | Shiitake Mushroom Tomato Passata | Brandy 24 mo Parmigiano Reggiano
PENNE ARRABBIATA
Pomodoro | Flat Leaf Parsley Calabrian Chili
CULURGIONES
Sardinian Saffron Dumplings Potato | Pecorino | Mint
BRANZINO
$40.00
Rainbow chards, gigante beans 24 hour tomatoes lemon, and thyme vinaigrette.
BRODETTO ADRIATICO
Shellfish brodo, calamari cod, scallops, shrimp, clams, and fett'unta.
SCOTTISH SALMON
Farrotto | Tomato | Soffitto | Shrimp Crispy Leeks | Aged Sherry Vinaigrette
PAN-ROASTED PORK CHOP
$42.00
Broccoli Rabe Crispy Yukon Gold Potatoes Guanciale Mostarda Peppadew Agrodolce
BRAISED BEEF SHORT RIBS
Maitake Mushroom | Creamy Polenta Braising Sauce
1⁄2 DUTCH COUNTRY CHICKEN
Gnocchi Alla Romana Heirloom Carrots | Fondo Bruno
NERO SEPPIA 40
Squid Ink Chittara Octopus | Jumbo Lump Crabmeat Shrimp | Shellfish & Cabernet Sauce Calabrian Chili | Bottarga Breadcrumbs
CRAB STUFFED SHRIMP
Julienned Vegetable Medley | Lemon White Wine-Garlic Sauce With Capers
Crispy Yukon Gold Potatoes
$12.00
Cacio E Pepe.
Broccoli Rabe
Broccoli rabe (rapini), an Italian leafy green with a pleasantly bitter bite.
Gigante Beans
Large, tender white beans with a naturally creamy texture.
Brussel Sprouts
Guanciale, pecorino romano, and spicy maple vinaigrette.
Gnocchi Alla Romana
| Semolina Dumplings | Parmesan Reggiano | Fondo Bruno | Sage
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