Full menu
Tai Ice Tea
$5.50
Iced tea, Thai style, typically includes a blend of strong brewed tea, sweetened and often served with a dash of milk or cream.
Diet Coke
$3.25
A crisp, refreshing taste you know and love with zero calories.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Ice Tea
$4.00
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Lemonade
Refreshing citrus beverage.
Sparkling waters
Effervescent and refreshing, typically served as a hydrating beverage.
Bottled water
$3.00
Pure and refreshing bottled water.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
25. 港式烧鸭 / Roasted Duck
$25.95
Roasted duck available in half or whole servings, Hong Kong style.
24. ⽣ 菜 鸡 菘/ Minced Chicken with Lettuce Wrap
$14.25
Minced chicken nestled in crisp lettuce leaves, typically includes vegetables and a savory sauce.
22. 鸡锅贴/鸡蒸饺 Pan-fried / Steamed Chicken Dumplings 6 Pieces
$10.95
Six chicken dumplings, available in pan-fried or steamed options.
16. 素 春 卷 / Vegetable Spring Rolls (2 Pieces)
$5.25
Thin pastry wrapped around a mix of vegetables, typically including cabbage and carrots, then deep-fried. Served in a pair.
17. 椒盐豆腐角 / Salt & Pepper Bean Curd Cubes
$9.50
Spicy.
18. Jellyfish / 凉拌海蜇
$11.95
19. 日式海草 沙拉 / Japanese Style Seaweed Salad
Seaweed salad typically includes a variety of seaweeds, lightly dressed with a sweet and tangy dressing, sprinkled with sesame seeds.
23. ⽣ 菜 虾 菘/ Minced Shrimp with Lettuce Wrap
$14.95
Minced shrimp paired with crisp lettuce cups, often accompanied by a blend of sautéed vegetables and a savory sauce, offering a refreshing and light appetizer option.
27. 葱 油 鸡/ Steamed Chicken with Ginger & Onion
$20.50
14. 芝士 云吞 / Cheese Wonton(6 Pieces)
$9.00
Six pieces of wontons, each filled with a blend of cheese, typically cream cheese, and often paired with imitation crab meat, encased in a crispy wrapper.
15. 鸡 春 卷 / Chicken Spring Rolls (2 Pieces)
$7.50
Chicken and vegetables wrapped in a thin, crispy shell, traditionally served in pairs.
30. 北京片皮鸭 / Peking Duck
$58.95
Whole Peking Duck traditionally roasted to achieve a crispy skin, typically served with thin pancakes, scallions, and a sweet plum sauce.
33. 宫 保 三 样/ Kung Pao Delight (Shrimp, Chicken, Beef)
$22.25
34. 香叶炒大蚬 / Stir-fry Clams with Vietnam Basil
$25.25
Stir-fried clams with Vietnam basil typically includes fresh clams sautéed with aromatic Vietnam basil and a blend of traditional spices.
31. 芦 笋 带 ⼦/ Stir-fry Scallops with Asparagus
Scallops and asparagus are stir-fried, typically including garlic and a light sauce, reflecting a common method of preparation for this seafood dish.
35. 西 汁 核 桃 虾/ Honey Walnut Shrimp
$23.50
Crispy shrimp glazed with a honey sauce, topped with candied walnuts, and served with a side of shredded cabbage.
28. 法 式 ⽜ 柳 粒/ Diced Filet Mignon French Style
Tender diced filet mignon sautéed with onions and served with a side of shredded vegetables.
29. 姜葱爆肥牛 / Prime Beef with Ginger & Green Onion
Prime beef stir-fried with ginger and green onions, typically includes a savory sauce to complement the main ingredients.
43. 京 都 酸 辣 汤/ Hot & Sour Soup
$8.50
42. 鸡 茸 粟 ⽶ 羹/ Minced Chicken with Sweet Corn Soup
$17.95
Minced chicken and sweet corn in a comforting soup, typically includes egg drops to enhance its texture.
40. 蛋 花 汤/ Egg Flower Soup
38. 西 湖 ⽜ ⾁ 羹/ West Lake Minced Beef Thick Soup
39. 云 吞 汤/ Chicken Wonton Soup
Chicken wonton soup, choice of small or large.
41. 什 菜 汤/ Mix Vegetables Soup
Assorted vegetables in a clear broth, available in small or large sizes.
44. 红烧牛肉面 / Szechuan Beef Stew Noodle Soup
$17.50
45. 榨菜鸭丝汤米 / Shredded Duck Meat Pickled Soup with Vermicelli
Vermicelli noodle soup featuring shredded duck meat and pickled vegetables, typically includes a savory broth enriched with traditional spices and herbs.
46. 汤⾯ or ⽶粉 / Noodles Soup or Vermicelli
Choice of Wonton, mix (shrimp, chicken, beef), shrimp, chicken or vegetables.
37. 蟹肉鱼肚羹 / Crab Meat with Fish Maw Thick Soup
$18.95
Crab meat and fish maw served in a thick, savory broth, typically including a blend of traditional seasonings.
36. 鑫 煌 海 鲜 羹 / Seafood with Bean Curd Thick Soup
Seafood with bean curd thick soup typically includes mixed seafood and diced tofu in a hearty, thickened broth.
49. ⽩ 煮 时 菜 ⻥/ Steamed Fish with Vegetables
50. 白煮时菜鸡 / Steamed Chicken with Vegetables
Steamed chicken paired with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, offering a light and nutritious choice.
51. ⽩ 煮 时 菜/ Steamed Mix Vegetables
$18.50
Steamed mix vegetables typically include a medley of broccoli, carrots, cauliflower, and possibly other seasonal vegetables, lightly seasoned.
47. ⽩煮时菜海鲜/ Steamed Mix Seafood with Vegetables
$23.95
Steamed mixed seafood, typically includes a variety of seafood such as shrimp and scallops, paired with seasonal vegetables.
48. ⽩ 煮 时 菜 虾/ Steamed Shrimp with Vegetables
$22.75
Steamed shrimp served with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms.
55. 椒盐虾球 / Shrimp with Spicy Salt (Shell Off)
57. 时菜 虾球 / Shrimp with Seasonal Green
Shrimp stir-fried with a variety of seasonal greens, offering a harmonious blend of textures and fresh flavors.
62. 虾 ⻰ 糊 / Shrimp in Lobster Sauce
Shrimp simmered with minced pork and green peas in a savory egg-based lobster sauce, typically includes a blend of garlic and black beans.
54. 豉椒虾球 / Shrimp with Black Bean Sauce
56. 芦 笋 虾 球 / Shrimp with Asparagus
$23.75
Shrimp sautéed with fresh asparagus, typically prepared with a light garlic or white wine sauce.
58. 油 泡 虾 球/ Sautéed Shrimp
Sautéed shrimp, lightly fried and typically includes a mix of garlic and mild spices.
59. 腰 果 虾 球 / Shrimp with Cashew Nut
Shrimp sautéed with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.
60. 甜 酸大虾 球 / Shrimp with Sweet & Sour Sauce
Deep-fried shrimp coated in a glossy sweet and sour sauce, typically accompanied by bell peppers and pineapple.
61. 滑 蛋炒虾 球 / Shrimp with Scrambled Egg
Shrimp sautéed with softly scrambled eggs, often accompanied by light seasonings to enhance the flavors.
53. 四川虾球 / Shrimp Szechuan Style
52. 宫保虾球 / Kung Pao Shrimp
67. 五 柳 斑 块 / Sweet & Sour Sauce Rock Cod Fillet
Rock cod fillet, typically battered and fried, then coated in a sweet and sour sauce, often accompanied by bell peppers, onions, and pineapple.
66. 豉 椒 班 球 / Fillet of Rock Cod with Black Bean Sauce
68. 菜 远 班 球 / Sautéed Rock Cod Fillet with Bok Choy
Rock cod fillet sautéed with bok choy, typically includes a light sauce to enhance the flavors of the fresh fish and vegetables.
69. 翡 翠 班 块 / Sautéed Rock Cod Fillet with Mix Vegetable
Rock cod fillet sautéed with a variety of vegetables, typically includes a savory blend of seasonal produce.
65. 油 泡 班 块 / Sautéed Rock Cod Fillet
Rock cod fillet sautéed, typically includes a blend of light seasonings to enhance its natural flavors.
64. ⼲ 煎 ⿓ 利 / Deep Fried Whole Sole Fish
$32.95
Deep-fried whole sole fish, often coated in a light batter, presenting a crispy exterior while maintaining a tender inside.
63. 清 蒸 班 块 / Steamed Fish Fillet with Ginger &Onion
$29.95
72. 椒盐鱿鱼 / Fried Squid with Spicy Salt
$22.95
73. 姜 葱 爆 鱿 ⻥ / Pan Fried Squid with Ginger & Onion
Pan-fried squid with ginger and onion typically features tender squid sautéed with aromatic ginger and onions.
75. 时 菜炒鱿鱼 / Squid with Seasonal Green
Squid stir-fried with a variety of seasonal greens, typically including vegetables most fresh and available during the current season.
76. 姜葱炒大 蚬 / Pan Fried Clam with Ginger & Green Onion
$24.75
Pan-fried clams prepared with ginger and green onions, following a traditional method.
77. 豉 椒 炒⼤ 蚬 / Pan Fried Clam with Black Bean Sauce
74. 油 泡 鱿 ⻥ / Sautéed Squid
Sautéed squid, typically prepared with a mix of aromatic herbs and spices to enhance its natural flavors.
70. 宫 保 炒 鱿 ⻥ / Kung Pao Squid
71. 豉 椒 炒 鱿 ⻥ / Sautéed Squid with Black Bean Sauce
91. 蒙 古 ⽜ ⾁ / Stir Fried Beef Mongolian Style
$21.95
80. 芦笋 牛肉 / Beef with Asparagus
Sliced beef stir-fried with fresh asparagus, typically includes a savory sauce.
84. 时 菜 ⽜ ⾁ / Beef with Mix Vegetable
Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a signature house sauce.
85. 葱爆牛肉 / Stir Fried Beef with Scallion
Stir-fried beef and scallions, a simple yet savory combination.
88. 咖 喱 ⽜ ⾁ / Curry Beef
89. 陈 ⽪ ⽜ ⾁ / Orange Peel Beef
81. 芥兰牛肉 / Beef with Chinese Broccoli
$21.75
Sautéed beef with Chinese broccoli in a garlic and oyster sauce blend, typically includes onions and a hint of soy sauce.
82. 四 季 ⾖⽜ ⾁ / Stir Fried Beef with String Bean
Stir-fried beef with crispy string beans in a savory brown sauce, often accompanied by garlic and possibly other vegetables for added flavor.
83. 雪 ⾖ ⽜ ⾁ / Stir Fried Beef with Snow Peas
Sliced beef stir-fried with snow peas, often accompanied by other vegetables, in a savory sauce.
86. ⿊ 椒 ⽜ ⾁ / Beef with Black Pepper Mushroom
87. 豉 椒 ⽜ ⾁ / Beef with Black Bean Sauce
90. 辣 椒 炒⽜ ⾁ / Stir Fried Jalapeño Garlic Beef
79. 腰果 炒牛柳 / Stir Fried Filet Mignon with Cashew Nut
Tender filet mignon stir-fried with cashew nuts, typically includes a mix of vegetables such as bell peppers and onions.
78. 中 式 ⽜ 柳 / Filet Mignon Cantonese Style
94. 蒙古鸡球 / Stir Fried Chicken Mongolian Style
101. 时菜 鸡球 / Sautéed Chicken with Seasonal Vegetable
Sautéed chicken with seasonal vegetables combines tender chicken pieces with a variety of fresh, seasonal vegetables, lightly sautéed to preserve their natural flavors.
100. 腰 果鸡 / Stir Fried Chicken with Cashew Nut
$21.50
Tender stir-fried chicken with crunchy cashew nuts, green bell peppers, and water chestnuts.
99. 甜 酸鸡 / Chicken with Sweet & Sour Sauce
Chicken balls coated in a crisp batter, served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
104. 四季豆鸡球 / Chicken with String Bean
Chicken with string beans features stir-fried chicken pieces and string beans, often prepared with garlic and a savory sauce.
95. 椒盐鸡翼 / Salt and Pepper Chicken Wings
97. 咖 喱 鸡 / Curry Chicken
98. 辣椒炒鸡球 / Stir Fried Jalapeño Chicken with Chili Sauce
102. 芥兰鸡球 / Chicken with Broccoli
Chicken and broccoli stir-fried, often accompanied by garlic and a savory sauce.
96. 豉椒鸡球 / Chicken with Black Bean Sauce
103. 芦笋鸡球 / Chicken with Asparagus
Sliced chicken breast sautéed with fresh asparagus, typically includes a savory sauce.
93. 陈皮鸡球 / Orange Peel Chicken
92. 宫保鸡 球 / Kung Pao Chicken
114. 干扁四季豆 / Szechuan Spicy String Bean
111. 冬 菇 时 菜 / Black Mushroom with Mustard Green
109. 清炒雪豆 / Sautéed Snow Pea
Fresh snow peas sautéed to highlight their natural sweetness and crisp texture, typically includes garlic for added aroma.
107. 蒜蓉(清炒)白菜 / Stir Fried Bok Choy with Garlic (Sautéed)
Bok choy sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the leafy greens.
113. ⻥ ⾹ 茄 ⼦ / Eggplant Szechuan Style
115. 酥 炸 ⾖ 腐 / Deep Fried Crispy Bean Curd
116. 蚝 油 芥 兰 / Steamed Chinese Broccoli with Oyster Sauce
108. 素 什 锦 / Stir Fried Seasonal Mix Vegetables
Stir-fried seasonal mix vegetables typically includes a variety of fresh vegetables, sautéed together in a light sauce, highlighting the flavors of each ingredient.
110. 红烧豆腐 / Braised Bean Curd with Brown Sauce
Braised bean curd in a rich, savory brown sauce, often accompanied by a blend of traditional spices and herbs.
112. 麻婆豆腐 / Bean Curd Szechuan Style
105. 蒜蓉(清炒)豆苗 / Stir Fried Snow Pea Leaves with Garlic (Sautéed)
106. 蒜蓉(清炒)芦笋 / Stir Fried Asparagus with Garlic (Sautéed)
Asparagus sautéed with a generous amount of garlic, following traditional stir-frying techniques to enhance its natural flavors.
122. ⼲ 炒 ⽜ 河 / Hong Kong Style Chow Fun
$17.75
Choice of mix, seafood, shrimp, beef, chicken or vegetable. Flat rice noodles,bean sprouts, onion,served a Hong Kong style sauce.
121. 炒 饭 / Fried Rice
$16.95
Choice of mix (shrimp, chicken, beef) shrimp, beef, chicken or vegetable. / (什锦 / 虾 / ⽜ / 鸡 / 素菜.
123. 什锦/海鲜/虾/牛/鸡/素菜 / Chow Mein
Choice of mix, seafood, shrimp, beef, chicken or vegetable. Noodles stir fried with cabbage, carrots, bean sprouts, scallions, soy seasoning.
124. 两 ⾯ ⻩ / Pan Fried Noodle
$17.25
Choice of seafood, beef, chicken or vegetable. Crispy egg noodles, Chinese broccoli, carrots, mushroom, green onion, brown sauce.
119. 扬州炒饭 / Yangzhou Style Fried Rice
Chicken, shrimp, egg, green onion,cabbage.
125. 星洲炒⽶粉 / Singapore Style Fried Vermicelli
$18.75
Spicy. Thin rice noodles, egg, vegetable ,shrimp, chicken,curry spices.
126. 豉油皇炒⾯ / Soy Sauce Chow Mein
$16.50
Egg noodles bean sprout, onion,stir fried with soy sauce.
120. 咸 ⻥ 炒 饭 / Salted Fish &Diced Chicken Fried Rice
$19.50
117. 鑫煌海鲜炒饭 / House Special Seafood Fried Rice
$20.25
Shrimp, fish, calamari,egg, green onion.
118. 瑶柱蛋⽩炒饭 / Dried Scallop & Egg White Fried Rice
Fried rice featuring dried scallop and egg white, often accompanied by green onions and subtle hints of ginger.
Steamed Rice
$2.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: