The Pilipino Kitchen

1 Side And 2 Entrees Plate

$16.09

Choose 1 side (pancit or white rice) and 2 entrees from this week's special (adobo, pork sisig, or 2 pieces of lumpia).

Pancit And Lumpia Plate

$12.90

Experience a burst of flavors with our Filipino Stir-Fried Noodles paired with Crispy Pork Lumpia. Made with fresh vegetables and tossed in a savory sauce, this dish is served with tangy calamansi-lemon and sweet-chili dipping sauces for the perfect meal. Ideal for lunch or dinner, it's a satisfying choice everyone will enjoy.

1 Side And 3 Entrees Plate

$17.96

Choose 1 side (pancit or white rice) and all entrees from this week's special (adobo, pork sisig, and 2 pieces of lumpia).

Lechon Kawali Bowl

$12.90

Lechon kawali is a popular Filipino dish of deep-fried pork belly, known for its crispy skin and tender meat. It's made by first boiling pork belly with aromatics until tender, then deep-frying it until the skin is golden brown and crunchy. Served in bite-sized pieces with a vinegar-based dipping sauce.

Chicken Inasal Bowl

$12.90

Chicken Inasal is a popular Filipino grilled chicken dish, known for its smoky, tangy, and savory flavor from a marinade of calamansi, vinegar, lemongrass, garlic, and annatto, which gives it a signature orange-red color

Bicol Express Bowl

$12.90

Bicol Express is a popular, fiery Filipino stew from the Bicol region, featuring pork simmered in coconut milk, shrimp paste (bagoong), and a large amount of green finger chilies and Thai chilis. It is known for being creamy yet spicy, often described as a, "rich and savory dish with a significant kick" that is best served with rice

Dinakdakan Bowl

$12.90

Dinakdakan is a popular Ilocano dish from the Philippines, similar to sisig, made from grilled and chopped pork meat tossed in a creamy, tangy dressing of mayonnaise, vinegar, onions, and chili peppers.

Ilocos Empanada

$14.10

Enjoy the ultimate Filipino street food from the Ilocos region, recognized by its bright orange, crispy rice-flour shell filled with savory longganisa (pork sausage), shredded green papaya, mung bean and a whole egg. Deep-fried until crispy, this snack is served with a dip of spicy Ilocos vinegar.

Crispy Pork Lumpia

$2.66

Experience the crunch of perfectly golden-fried pork lumpias, packed with a savory blend of carrots, cabbage, and herbs. Served with a tangy sweet chili dipping sauce, these rolls are the perfect appetizer or snack for any occasion. Enjoy a burst of authentic Filipino flavor in every bite!