Full menu
Thai Spring Rolls (Egg Roll Puek) (3)
$9.95
Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage served with tangy sauce.
Fresh Shrimp Rolls (2)
A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanut.
Gai Satay (Chicken) (5)
$10.95
Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.
Crispy Corn Cakes
Spicy corn cakes marinated with rice flour, red curry paste, sweet corn, and sliced lime leaf…served cucumber and ground. More.
Tofu Tod
Deep fried tofu. Served with peanut sauce.
Pla Muk Tod
$12.95
Deep fried calamari. Served with tangy sauce and ground peanut.
Garlic Chicken Wings
Deep fried chicken wings with garlic served with Thai style sauce.
Koong Tod
Deep fried prawns wrapped with wonton skin. Served with tangy sauce.
Tom Yum Gai Soup
$11.95
Hot. Special Thai style hot and sour soup with chicken, mushrooms, onion, lemongrass, tomatoes, and galangal.
Tom Kha Koong Soup
$13.95
Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes, and galangal.
Tom Kha Gai Soup
Hot. Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.
Tom Yum Veggie Soup
Special Thai style hot and sour soup with tofu, mushrooms, onion, lemongrass, tomatoes, and galangal.
Tom Yum Koong Soup
Special Thai style hot and sour soup with shrimps, mushrooms, onion, lemongrass, tomatoes, and galangal.
Tom Kha Veggie Soup
Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.
Po Tak Soup
$14.95
Hot. Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.
Som Tum Salad
Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.
Yum Voon Sen Salad
Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.
Larb Gai Salad
Your choices of ground chicken, ground pork, or ground beef cooked with red, and green onions, mint leaves, ground roasted. More.
Kor Bua Thai Salad
Fried tofu, boiled egg, cucumber with onion, carrot, iceberg lettuces, topped with peanut sauce.
Num Tok Salad
Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves, and Thai chili in lime dressing.
Yum Voon Sen – Veggie Salad
Transparent noodles, tofu cooked with chili and lime juice. Served on lettuce.
Spicy Seafood Salad
Hot. Shrimps, calamari, mussel, scallop with onion, lemongrass, mint leaves, in spicy lime juice.
Mango Salad
Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.
Wonton Noodle Soup
Wonton soup with BBQ pork and yao choy in clear broth.
Guey Teaw Gai Noodle Soup
Noodle with sliced white meat chicken and bean sprout in chicken broth.
Guey Teaw Moo Look Chin Pla Noodle Soup
Noodle with sliced pork, ground pork, sliced fish cakes, fish balls, and bean sprout in clear broth.
Guey Teaw Ta Lay Noodle Soup
Noodle with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushroom, and bean sprout in clear broth.
Pad Thai
Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanut.
Pad See-Ew
Stir fried rice noodles with egg, cabbage, carrots, broccoli and sweet soy sauce.
Spaghetti Khi Moa
Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallop, green bean, bamboo shoot, tomatoes and basil leaves.
Pad Khi Mao
Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.
Siam Noodle
Steamed flat rice noodle spinach, shrimps, chicken diced, white onions with mild yellow curry coconut milk. More.
Crab Meat Fried Rice
Fried rice with crab meat, egg, white onion, green onion.
Kao Pad Gai Yang
Grill boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce.
Kao Kra Proa
Sautéed your choices of ground meat with bell pepper, green beans, Thai chili and basil served over steamed rice.
Kao Pad Gai Tod
Deep fried boneless chicken breast over fried rice with egg, white onion, and tomatoes. Served with sweet and sour sauce.
Kao Pad
Fried rice with your choice of meat egg, white onion, green onion, tomatoes.
Kao Gra Tiam
Sautéed your choices of meat in garlic sauce and mushroom served over steamed rice.
Kao Khing Sod
Sautéed sliced chicken with garlic and ginger sauce, black mushroom, bamboo shoot and white onion served over steamed rice.
Kao Pad Moo Dang Kun-Cheng
Fried rice with BBQ pork and Chinese sausage, egg, white onion, tomatoes.
Kao Pad Sup-Pa-Rod or Pineapple Fried Rice
Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken.
Kao Prik Sod
Sautéed your choice of meat with Thai chili, white onion, and bell pepper served over steamed rice.
Spicy Eggplant Over Rice
Sautéed your choice of sliced chicken, pork, or beef with eggplant, bell pepper, basil and Thai chili served with steamed rice.
Golden Pumpkin Curry
Boneless roasted duck with yao choy topped with Thai style duck sauce served over fried rice.
Emerald Salmon Curry
Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry.
Green Curry
Hot. Thai hot curry with coconut milk and vegetables.
Panang Curry
Thai spicy peanut curry with coconut milk with slivered kaffir lime leaves, bell peppers and tofu.
Yellow Curry – Veggie
Panang – Veggie Curry
Red Curry
Red Curry – Veggie
Green Curry – Veggie
Yellow Curry
Golden Pumpkin Curry – Veggie
Pad Ped Pla Duke
Fried catfish fillet with spicy curry paste sauce, bell pepper, and crispy basil on the top.
Pra Rarm
Sliced your choice of meat on spinach and Napa cabbage. Topped with curry peanut sauce.
Pad Ma Kua Yao – Veggie (Spicy Eggplant– Veggie)
Spicy sautéed eggplants with garlic, bell peppers, and basil leaves.
Pad Ma Kua Yao (Spicy Eggplant)
Spicy. Sautéed eggplants with garlic, bell peppers, and basil leaves.
Pad Him Ma Pann – Veggie
Sautéed bell peppers, zucchini and onions with cashew nuts in chef’s special sauce.
Pad Broccoli
Sautéed broccoli with garlic and oyster sauce.
Pad Broccoli – Veggie
Pad Num Mun Hoi
Sautéed mushrooms and green onions with oyster sauce.
Pad Num Mun Hoi - Veggie
Pad Kra Team
Sautéed fresh mushrooms with garlic sauce.
Pad Kra - Veggie
Pra Rarm - Veggie
Pad Kra Proa
Sautéed garlic, basil leaves with hot peppers and green beans.
Pad Kra Proa - Veggie
Pad Num Prig Poa
Stir fried vegetables and onions with chili.
Pad Prig Khing - Veggie
Hot. Sautéed green beans and bell peppers with chef’s spicy sauce.
Pad Him Ma Pan
Pad Num Prig Poa - Veggie
Hot. Stir fried vegetables and onions with chili.
Pad Prig Khing
Thai Style Gai Yang (Chicken BBQ Thai Style)
Marinated chicken with herbs without bone. Served with salad and steamed rice.
Steamed Jasmine Rice
$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Sticky Rice
Peanut Sauce
$4.50
Steamed Special Brown Rice
Cucumber Salad
$6.50
Crisp cucumber slices mixed with shredded carrots, red onions, and a tangy vinaigrette dressing.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Sweet Sticky Rice with Mango (Seasonal)
Sweet sticky rice topped with sesame seeds, garnished with fresh mango slices and a mint leaf.
Sweet Sticky Rice
Thai Iced Coffee
$5.75
Add boba for $1.00
Thai Iced Tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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