Full menu
71. Midori Veggie Ramen
$18.95
Miso broth, tofu, menma, kikurage, bean sprouts.
74. Spicy Seafood Ramen
$21.95
Tonkoshu broth, crab, squid, mussel, shrimp, Korean chilli paste.
black garkic oil (add on)
$3.50
A rich addition of black garlic oil, enhancing the depth and complexity of your chosen ramen with its unique, roasted garlic flavor.
73. AKA Spicy Ramen
$20.95
Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, prickled red ginger, crushed sesame, mara paste.
72. Kuro Black Garlic Oil Ramen
$19.95
Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, black garlic oil.
5. Gyoza (5)
$11.95
Five pieces of seasoned chicken and vegetable fried dumplings.
6. Mixed Tempura
$14.95
Two pieces of shrimp and five pieces veggies.
2. Edamame
$9.95
Steamed whole soybeans in the pod.
9. Hamachi Kama
$16.95
Baked yellow-tail cheek with ponzu sauce.
10. Shishito Peppers
$12.95
Pan fried shishito pepper with garlic, soy sauce, red peppers.
7.Vegetable Tempura
7 pieces mixed vegetable
14. Garlic Edamame
Steamed soybeans sautéed with minced garlic, typically includes a hint of soy sauce and butter.
16. Honey Lemon Shrimp
Seven to nine pieces panko shrimp, honey, lemon juice.
12. Soft Shell Crab
$13.95
Deep-fried soft crab with special sweet sauce.
4. Fried Calamari
Deep-fried squid.
13. Shrimp Tempura (4pcs)
4pcs fried shrimp tempura.
8. Salmon Kama
Baked salmon cheek with ponzu sauce.
15. Jalapeño
$15.95
Deep-fried spicy tuna crab meat. Cream cheese with spicy mayo, eel sauce.
1. Agedashi Tofu
Fried tofu with special sauce.
3. Egg Roll (3)
Three pieces of chicken and vegetable egg rolls.
25. Sunomono Salad
$10.50
Cucumber salads with octopus.
24. Seaweed Salad
$11.50
Mixed seaweed with sesame seed oil and ponzu and pickled onion.
28. Albacore Salad
Spring mixed vegetables with seven pieces of seared albacore and special sauce.
29. Seared Tuna Salad
Spring mixed vegetables with seven pieces of seared tuna and spicy sauce.
30. Sashimi Salad
$22.95
Spring mixed vegetables with assorted sashimi and special sauce.
23. Garden Salad
Mixed vegetable salads, avocado with ginger dressing.
26. Grilled Salmon Skin Salad
Spring mixed vegetables with salmon skin, gobo, and special sauce and marinated onion.
62. Tempura Udon
Japanese style noodle soup with veggies and one piece of shrimp and three pieces veggies tempura.
67. Chicken Yakisoba
Stir fried noodle with chicken, veggies and soy based sauce.
68. Beef Yakisoba
Stir fried noodle with beef, veggies and soy based sauce.
65. Vegetable Udon
$17.95
Japanese style noodle soup with veggies.
70. Vegetable Yakisoba
Stir fried noodle with veggies and soy based sauce.
64. Seafood Udon
Japanese style noodle soup with veggies, green mussel, scallop, fish cake and shrimp.
69. Seafood Yakisoba
Stir fried noodle with green mussel, scallop, shrimp, vegetables and soy based sauce.
66. Kitsune Udon
Japanese style noodle soup with veggies and soy based sauce.
63. Nabeyaki Udon
Japanese style noodle soup with veggies, chicken, fish cake, egg and four pieces of mixed tempura.
56. Chicken Katsu Donburi
Deep fried chicken with katsu sauce
57. Don Katsu Donburi
Deep fried pork with katsu sauce
58. Unagi Donburi
$26.95
Rice bowl with eel.
55. Vegetable Donburi
Rice bowl with vegetable.
61. Chirashi
Served with miso soup
59. Spicy Tuna Donburi
$23.95
95. Salmon
Salmon sushi, typically served with sushi rice.
94. Tuna
Tuna sushi typically includes fresh slices of tuna on top of sushi rice.
96. Yellowtail
Yellowtail sushi, typically served on top of sushi rice, often accompanied by traditional garnishes such as wasabi and soy sauce.
107. Fresh Water Ell
Freshwater eel, typically served over sushi rice with a hint of unagi sauce. Two pieces.
97. Albacore
Albacore sushi, often accompanied by a special sauce and garnished with ingredients like green onion or sesame seeds.
100. Halibut
Halibut sushi typically includes fresh halibut over sushi rice, often accompanied by traditional condiments.
101. Shrimp
Shrimp sushi typically includes a piece of boiled or steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.
102. Mackerel
Mackerel sushi typically consists of thinly sliced mackerel served on top of vinegared sushi rice, often accompanied by a touch of wasabi.
105. Crab
Crab meat served atop sushi rice, often accompanied by a seaweed wrap.
112. Squid
$9.50
Raw squid slice on top of sushi rice.
98. Seared Tuna
Seared tuna, typically accompanied by a blend of garlic, black pepper, and green onion, enhanced with a house sauce.
104. Octopus
Cooked octopus served as nigiri sushi, typically includes two pieces per order.
109. Bean Curd
Sushi rice topped with seasoned bean curd, typically includes a sweet-soy flavor infusion.
114. Shrimp Boat
$10.95
Shrimp Boat Sushi typically includes an assortment of sushi pieces with shrimp as the primary ingredient, complemented by various sushi rolls and possibly nigiri selections.
419. Tobiko
Flying fish roe, served atop a small bed of sushi rice, typically includes two pieces per order.
106. Egg
Seaweed wrapped around sushi rice, topped with a slice of sweet egg omelette.
108. Smelt Egg
Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.
167. Tuna
$29.95
Slices of raw tuna, typically accompanied by garnishes such as ginger, wasabi, and soy sauce.
168. Salmon
$25.95
Thinly sliced raw salmon, traditionally served with wasabi and pickled ginger.
172. Octopus
Thinly sliced octopus, typically served raw and unadorned to highlight its natural taste and texture.
418. Halibut
Sliced raw halibut, typically accompanied by soy sauce, wasabi, and a garnish of fresh ginger.
Fresh Water Eel
Freshwater eel, typically served in thin slices, focusing on the natural flavors of the eel without the addition of rice.
169. Yellowtail
Sliced yellowtail, typically served with ginger, wasabi, and soy sauce. This dish may contain raw or undercooked ingredients.
171. Albacore
Thinly sliced albacore, typically served with a delicate ponzu sauce.
176. Nigiri Special (7)
Seven pieces of sushi.
181. Sashimi Combo Large (13pcs)
$37.95
A selection of 13 pieces of meticulously sliced, chef-selected premium fish, served as a traditional Japanese sashimi experience.
184. Chef's Choice (30)
$135.00
A curated selection of 30 pieces of fresh sashimi, handpicked by the chef from the day's best offerings.
180. Sashimi Combo Medium (11pcs)
$34.95
An assortment of 11 pieces of meticulously sliced, chef-selected sashimi, typically featuring a variety of fresh fish.
179. Sashimi Combo Small (9pcs)
$31.95
Nine pieces of sashimi, typically featuring a selection of three types of fish, carefully sliced for purity of flavor.
Yellowtail Special Roll
Yellowtail, jalapeño, sriracha drop on spicy yellowtail and cucumber.
Lemon Roll
Salmon, yellow-tail on California roll topped with slices of lemon.
Delmar Roll
Salmon, tuna, albacore, crab-meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo, green onion.
Philadelphia Roll
Salmon on top, avocado, cream cheese.
Dragon Roll
Eel and avocado on top and shrimp tempura, crab meat inside with eel sauce.
Fantasy Roll
Spicy tuna, shrimp tempura, avocado, salmon with creamy sauce, torched with eel sauce, masago, green onion.
Mizukiyama Special Roll
Spicy crab meat, shrimp tempura inside and albacore, avocado, jalapeño, tobico on top.
Mango Roll
Spicy tuna, avocado, shrimp tempura inside and tuna, salmon, masago on top.
Hot Night Roll
Shrimp tempura, crab-meat, avocado topped with spicy tuna, masago served with eel sauce and spicy mayo.
Fire Cracker Roll
Scallop, spicy crab meat, cucumber topped with spicy tuna, crunch flakes, masago served with eel sauce and spicy mayo, green onion.
Caterpillar Roll
Avocado on crab, eel, cucumber roll.
Washington Roll
Salmon and Avocado on California Roll
Alaska Roll
Salmon on spicy tuna roll.
Tiger Roll
Avocado and shrimp on shrimp tempura with eel sauce.
Super Mexican Roll
Soft-shell crab, shrimp tempura, crab meat, avocado topped with spicy tuna, jalapeño, masago served with eel sauce and spicy mayo, green onion.
T.N.T
Seared tuna, pickled onion, masago on spicy tuna, cucumber, green onion.
Jalapeño
Deep fried spicy tuna, crab meat, cream cheese with spicy mayo and eel sauce.
Hawaiian Roll
Tuna and avocado on California roll.
Rainbow Roll
Five assorted fish on California roll.
Phillips Roll
Spicy crab meat, shrimp tempura, avocado, eel, yellowtail with avocado, eel sauce.
Salmon Roll
Salmon roll sushi, choice of hand or cut.
Spicy Tuna Roll
California Roll
California roll - crab mix, avocado, cucumber. Size options: hand or cut.
Avocado Roll
Choose between cut or hand roll. Simple and fresh.
Spicy Yellowtail Roll
Spicy yellowtail, wrapped in rice and seaweed, available in cut or hand roll formats.
Tuna Roll
$12.50
Sushi with fresh tuna, options for hand or cut rolls.
Cucumber Roll
Cucumber roll, sushi, with options for hand or cut size.
Vegetable Roll
Vegetable sushi roll, available in cut or hand options.
Shrimp Roll
Shrimp, avocado, cucumber in seaweed, rice. Options: hand or cut roll.
Salmon Skin Roll
Salmon skin, cucumber, and daikon radish in sushi rice, seaweed wrap. Size: hand or cut.
Mexican Roll
Avocado, spicy tuna, jalapeño. Choice of hand or cut.
Eel Roll
Tuna roll, maki style. Options for hand or cut, additional $1 for choice.
Avocado roll, sushi. Choose between hand roll or cut roll for an additional cost.
California roll with crab, avocado, cucumber. Choose from cut or hand roll (+$1).
Vegetable sushi roll, options: cut or hand, +1.
Salmon sushi roll, available in cut or hand roll (+$1).
Yellowtail with spicy sauce, choice of hand or cut roll (+$1).
Sushi with options for cut or hand roll.
Crispy salmon skin roll, sushi rice, cucumber, paired with creamy avocado. Optional: hand roll or cut roll (+$1).
Shrimp roll, choice of hand or cut (+$1), Japanese house specialty.
$8.95
Cucumber roll sushi with options for cut or hand style, +1 for choice.
Crab Roll
Crab roll with option for hand or cut style, +1.
B.S.C.R Roll
Baked scallop, masago on California roll served with eel sauce and spicy mayo, green onion.
Awesome Roll
Shrimp tempura, crab meat, topped with baked salmon, masago served with eel sauce and spicy mayo, green onion.
Baby Lobster Roll
Baked langostino on California roll with masago, eel sauce and spicy mayo, green onion.
Baked Salmon Roll
Baked salmon on California roll, smelt egg with eel sauce and spicy mayo, green onion.
Musashi Roll
Baked spicy tuna and salmon, masago on California roll served with eel sauce and spicy mayo, plating with spring mix and masago, green salad.
X-Girlfriend
Spicy tuna and spicy crab meat, wrapped with soy paper with soy. Topping: tuna, salmon, yellowtail, red and black tobico with soy mustard dressing.
Cucumber Special Roll
Crab meat, assorted fish wrapped with cucumber (no rice).
Crunch Roll
Shrimp tempura, crab meat, crunch flakes on top.
Philly Crunch Roll
Deep fried salmon, avocado, cream cheese, masago served with eel sauce and spicy mayo, green onion.
Spider Roll
California roll with deep fried soft shell crab with eel sauce, cucumber.
California Tempura Roll
Deep fried California roll with eel sauce.
Monkey Roll
Deep fried spicy tuna, salmon, avocado topped with masago served with eel sauce and spicy mayo, green onion.
Jelapeno Roll
Deep fired spicy tuna with cheese, shrimp, jalapeno, masago, green onion with eel sauce and spicy mayo
Vegetable Tempura Roll
Fried vegetables.
Spicy Tuna Tempura Roll
Deep fried spicy tuna roll, smelt egg, green onion with eel sauce and spicy mayo.
89. 3 Items Combo
$30.95
Choose of three items.
88. 2 Items Combo
$27.95
Choice of two items.
76. Grilled Chicken Teriyaki
Grilled chicken with teriyaki sauce.
79. Korean BBQ Short Ribs
Grilled beef short ribs with BBQ sauce.
77. Spicy Chicken Teriyaki
Stir-fried chicken with vegetables and spicy teriyaki sauce.
81. Grilled Salmon Teriyaki
Grilled salmon with teriyaki sauce.
83. Panko Pork Cutlet
Deep-fried pork with katsu sauce.
80. Korean Spicy Pork
Stir fried pork and vegetables with spicy sauce.
84. Panko Chicken Cutlet
Deep-fried chicken with katsu sauce.
87. Sesame Chicken
Deep-fried chicken with sweet sauce and sesame seeds.
78. Korean Bulgogi
$24.95
Korean Style marinated sliceds of beef with vegetables
82. Sesame Chiken (regular or spicy)
Deep fried chicken with sweet sauce and sesame seeds
Korean style marinated slices of beef with vegetables.
75. Mixed Tempura Dinner
Four pieces of shrimp tempura and five pieces of vegetable tempura.
184. Sushi Party Tray A
$130.00
Eighteen pieces of sushi, three salmon tempura rolls and one California rolls.
185. Sushi Party Tray B
$142.00
Twenty four pieces of sushi, two rainbow rolls, and two spicy tuna rolls.
186. Sashimi Party Tray
$149.00
Forty eight pieces of sashimi.
187. Teriyaki Party Tray A
$110.00
Two California rolls, two crunch rolls, teriyaki chicken and sesame chicken.
190. Special Roll Party Tray
Seven different kinds of house special rolls (chef's choice).
188. Teriyaki Party Tray B
$115.00
Three California rolls, three crunch rolls, teriyaki chicken, sesame chicken, and egg rolls.
189. House Roll Party Tray
Two California rolls, two tuna rolls, two spicy tuna rolls, two cucumber rolls, and two salmon rolls.
93. Chicken Katsu
Deep fried chicken with katsu sauce.
92. Don Katsu
Deep fried pork with katsu sauce.
90. Chicken Teriyaki
91. Beef Teriyaki
Stir fried beef with teriyaki sauce.
33. Miso Soup
$4.50
Fried Rice Chicken
Fried rice with chicken, typically featuring eggs, onions, peas, and carrots, stir-fried to combine flavors.
37. Kimchi
$4.00
Fermented napa cabbage with chili pepper, garlic, and onion. A traditional Korean side dish.
Fried Rice with Shrimp or Beef
$11.00
Stir-fried rice with shrimp or beef, typically includes eggs, onions, peas, and carrots.
$12.00
Stir-fried rice with shrimp or beef, typically mixed with eggs, onions, peas, and carrots.
Fried Rice Vegetable
Stir-fried rice with assorted vegetables such as peas, carrots, and onions, typically blended with scrambled eggs.
35. Oshinko
Japanese yellow radish pickle.
39. Soy Paper
Soy paper serves as an alternative to traditional seaweed nori, typically used in the preparation of sushi rolls.
Gobo
Burdock root, typically sliced and seasoned with soy sauce, sesame oil, and mirin, offering a unique earthy flavor.
Brown Rice
$5.75
Wholesome brown rice to complement your meal.
$6.00
Korean fermented cabbage seasoned with garlic, ginger, and chili pepper.
34. Steam Rice
$5.00
A bowl of steamed white rice, prepared simply to complement a variety of dishes.
Fresh Wasabi
Freshly grated wasabi root, offering a more intense and authentic taste than its powdered counterpart, ideal for enhancing sushi and sashimi.
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