Full menu
Kache Seafood Sampler
$35.00
Grilled Kache Shrimp, Fried Calamari, Akra, and Fried Plantains.
Akra
$9.00
Latin-American fritters, available in quantities of 6, 9, or 12 pieces.
Akra Appetizer
Crispy, golden Caribbean fritters. Options of 6, 9, or 12 pieces.
Boulet
$11.00
Haitian Fried Meatballs made with ground meat and fresh herbs and spices.
Kache Shrimp
$15.00
Grilled shrimp typically served with a side of fresh lettuce, cilantro, and a zesty lime dressing.
Fried Calamari
$20.00
Served hot, fresh, and ready to share.
Kache Appetizer Sampler
$25.00
Kache Wings, Akra, and Fried plantains.
House Salad
Mixed Greens, Fresh cherry tomatoes, Onions, Bell peppers.
Grilled Chicken Salad
Grilled Shrimp Salad
$18.00
Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.
Crab Cake
$16.00
Crispy and delicious patties made with crab meat.
Kache Wings
$10.00
Fried, BBQ, Buffalo, Jerk, Sweet Thai Chili.
Chicken Fingers
Mild, Buffalo, BBQ.
Fritaille
Served with Plantain, Akra, Pork sausage, and Patat.
Tassot Turkey
Turkey marinated and Tender Fried. Served with choice of side order.
Tassot Kabrit
Goat marinated and Tender Fried. Served with choice of side order.
Jerk Chicken
$17.00
Served with choice of side order.
Kache Rasta Pasta
Rasta pasta with a choice of vegetarian, chicken, shrimp, lambi, or shrimp and lambi combo, infused with Latin-American flavors.
Ashley's Signature Chicken
Served with choice of side order. Fried in sauce.
Whole Red Snapper
Snapper marinated in creole herbs and spices. Served with choice of side order.
Kache Shrimp in Sauce
$22.00
Jumbo Shrimp sautéed in creole sauce. Served with choice of side order.
Deep-fried fritters made from grated malanga, typically seasoned with garlic and herbs.
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mixed Vegetables
$8.00
Assorted seasonal veggies, lightly seasoned
Rice and Beans
$7.00
Savory blend of seasoned rice paired with hearty beans.
Plantains
$5.00
Sliced plantains, gently fried until they achieve a golden exterior, typically accompanied by a subtle sweetness.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Red Velvet
Decadent red velvet cake with cream cheese frosting
$120.00
Rice & Beans
$130.00
Black Rice
$150.00
Black rice, often infused with unique flavors, typically includes a blend of aromatic spices and, depending on the region, may be complemented with vegetables or legumes.
Griot Platter
$180.00
Marinated pork, deep-fried until crisp, typically served with sides of fried plantains and pikliz, a spicy Haitian pickled vegetable condiment.
$80.00
Fried Chicken
$100.00
Crispy golden chicken, deep-fried to perfection
BBQ Chicken
Chicken marinated and cooked in barbecue sauce, often accompanied by a blend of spices and herbs typical of Latin American cuisine.
Buffalo Wings
Buffalo style chicken wings accompanied by a creamy blue cheese dressing.
Poulet in Sauce
Chicken gently simmered in a Latin-American inspired sauce, typically includes a blend of spices, onions, and peppers.
Turkey Platter
Sliced turkey served as part of a generous platter, typically includes a selection of accompanying Latin-American inspired sides.
Tassot Kabrit / Fried Goat
$230.00
Marinated goat meat, traditionally seasoned with a blend of spices, then fried to achieve a crispy exterior.
Kabrit en Sauce
Kabrit en sauce typically includes tender goat meat simmered in a rich, savory sauce with a blend of herbs and spices, embodying the essence of Latin American cuisine.
Fried Plantains
$60.00
Crispy fried plantains: A sweet and savory tropical delight
$40.00
Mixed greens, fresh cherry tomatoes, onions, bell peppers.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Jerk Shrimp
Shrimp marinated in traditional jerk seasoning, typically including a blend of allspice, Scotch bonnet peppers, garlic, and thyme.
Grilled Shrimp
Grilled shrimp, typically marinated and cooked to perfection, often accompanied by a selection of Latin American sauces or garnishes to enhance the flavor.
Salmon Filet
$220.00
Grilled salmon filet typically includes a light seasoning, served with a side of ajices (peppers) and onions, embodying the essence of Latin-American cuisine.
Grilled Salmon
$300.00
Grilled salmon, served over a bed of grilled vegetables including zucchini, squash, mushrooms, peppers, and onions, drizzled with pesto sauce.
Grilled Fish
Fried fish, typically served with a combination of rice, beans, salad, and homemade corn tortillas.
Gros Sel
Seafood seasoned generously with coarse salt, typically including a mix of grilled fish and shellfish.
Fried Fish
Fried fish typically includes a whole fried fish served with rice, beans, salad, and fried plantains.
Lambi en Sauce
$350.00
Lambi en sauce typically includes tender conch simmered in a rich, savory sauce, often accompanied by a blend of spices and herbs native to Latin American cuisine.
Fried Shrimp
Crispy golden shrimp, delicately fried to perfection
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