Full menu
Belgian Waffle
$10.00
Whipped butter.
Steel Cut Oatmeal
$8.00
Raisins, peanut butter, and steen's cane syrup.
Strawberry and Yogurt Parfait
$7.00
House granola and vanilla.
Market Fruit Salad
$9.00
Seasonal fruit and berries and yogurt dip.
Smoked and Cured Salmon
$14.00
Toasted bagel, whipped cream cheese, boiled egg, capers, tomato, and onion.
American Classic Cereal
$6.00
Raisin bran, cheerios, corn flakes, frosted flakes, and special k.
Thick Cut Bacon
$4.00
Thick-cut bacon strips with crisp edges.
2 Eggs Any Style
Two eggs, cooked to your liking.
2 Pancakes
$5.00
Fluffy and soft breakfast treats.
Grits
Southern-style ground corn porridge.
Hash
Crispy shredded potatoes, a classic breakfast side.
Toast
$2.00
Crisp, golden-brown toast.
Croissant
Flaky, buttery pastry.
Berries
Fresh mixed berries.
Bourbon Milk Punch
Rich and creamy milk punch infused with bourbon.
Coffee
$3.50
Rich and smooth, a classic morning pick-me-up.
Espresso
Rich and bold coffee shot.
Cappuccino
Rich and smooth coffee drink made with espresso and steamed milk.
Latte
Rich and smooth espresso-style coffee drink.
Machiatto
Rich and bold espresso shot with a dollop of frothed milk.
Tea Pigs Tea
Carl grey, green, English breakfast, chamomile lemon ginger, and superfruit.
Crab Cake Benedict
$21.00
Poached egg, smoked com roasted red pepper, and hollandaise.
Classic Breakfast
2 eggs any style, thick-cut bacon, hash, and toast.
Eggs Benedict
Drop biscuit, chisesi ham, poached eggs, hollandaise, and hash.
Creole Scramble
$12.00
Andouille, trinity, sharp cheddar, and hash.
Biscuits and Gravy
Sage sausage gravy and over-easy eggs.
Short Rib Hash
$16.00
Braised beef short rib, crispy potatoes, and poached eggs horseradish sauce.
Avocado Toast
$11.00
Arugula salad, boiled egg, and tomato.
Crispy Shrimp Toast
Creole tomato glaze and spicy boil potato salad.
Louisiana Blue Crab Dip
Spinach, mozzarella, and toast points.
Scallion Hushpuppies
Cheddar, horseradish Croma, and cane syrup.
Arugula salad, mozzarella, tomato, and balsamic syrup.
Lump crab, poached egg, smoked com, roasted red pepper, and hollandaise.
Shrimp and Grits
$19.00
Creole meuniere sauce, creamy stone-ground grits, and grilled asparagus.
Andouille, trinity, sharp cheddar, and Brabant potatoes.
Foster's Wafflerup
Rum butter sauce, cinnamon whipped cream, and candied pecans.
Public Gumbo
Chef's daily preparation and jazzmen rice.
Rockefeller Bisque
Cornmeal-crusted oysters and applewood smoked bacon.
Spinach Salad
Bacon, blue cheese crumbles, sundried tomato vinaigrette, and deviled egg.
P S Mixed Greens
Marinated tomatoes, pickled red onion, blackened pecans, and champagne vinaigrette.
Crispy Oyster Ceasar
Baby kale, romaine hearts, and parmesan.
Public Burger
$17.00
Short rib grind, bourbon hickory sauce, manchego, aioli, crispy onions, and steak fries.
Pulled Pork Sandwich
$15.00
Hot sauce glazed cheese fries, house pickles, and slider buns.
Fried Chicken Biscuit
Pimento cheese, pepper jelly, and southern slaw.
Andouille
Spicy smoked sausage, a New Orleans classic.
Crushed Hash
Crunchy, flavorful side dish.
Crushed Grits
Steak Fries
Thick-cut potato fries with a crispy exterior and tender center.
Biscuit
Flaky, buttery pastry perfect for your brunch accompaniment.
Crispy fried balls filled with scallions.
La Blue Crab Dip
Fresh crab in a creamy dip.
Succulent shrimp atop crispy toast.
Hot Wings
Spicy chicken wings to tantalize your taste buds.
Neapolitan
Fresh mozzarella, crushed tomatoes, basil, and olive oil.
Barcelona
$13.00
Manchego, chorizo, saffron aioli, and dates.
Goat Cheese and Pear Taco Salad
Belgian endive, candied pecans, and cranberries pepper jelly balsamic vinaigrette.
Soup and Salad Combo
Salad and a cup of soup.
Baby Kalo, romaine hearts, lemon, and parmesan.
Gulf Shrimp Po'boy
B and B pickles, lettuce, tomato, and remoulade sauce.
Crab Cake Sliders
$18.00
Remoulade slaw and sticky crystal chips.
Side Caesar
Crunchy romaine lettuce tossed in a tangy Caesar dressing.
Mixed Greens
Fresh mixed greens.
Brussel Sprouts and Bacon
Crisp Brussels sprouts paired with smoky bacon.
Lemon Grilled Broccolini
Fresh broccolini with a hint of lemon.
Buttermilk Fried Chicken
$20.00
Crispy fried chicken in a tangy buttermilk batter.
Gulf Catch Etouffee
$24.00
Fresh catch from the Gulf, served in a rich and flavorful etouffee sauce.
Debris Macaroni 'N Cheese
Macaroni in a rich, creamy cheese sauce.
New Orleans Shrimp and Grits
$22.00
Savoury shrimp in a rich, creamy grits dish.
Shrimp Toast
Crispy Chicken Tacos
Red chili glaze, blue cheese, Vidalia ranch, and celery.
Spinach, mozzarella, and white truffle chips.
Little Oyster Poboy
Cornmeal-crusted, celery root slaw with remoulade sauce, and green tomato jam.
Crab Cakes
Claw and jumbo blue lump crab and roasted red pepper coulis smoked corn relish.
Pimento Cheese Spread
House pickles, crystal gastrique, and leidenheimer pistolette.
Fish Dip
Rich and creamy fish dip.
Tower
$65.00
Tiered seafood tower for the table.
Oysters Half Shell
Freshly shucked oysters served on the half shell.
Shrimp Cocktail
Freshly harvested shrimp served chilled.
Double Cut Pork Chop
$28.00
Thick and juicy pork chop, expertly cut for a satisfying meal.
New York Strip Steak
$35.00
Tender cut of premium steak, served to your liking.
BBQ House Burger
Juicy beef patty topped with BBQ sauce.
$29.00
Braised Beef Short Ribs
$27.00
Fall-off-the-bone tender beef short ribs in a rich, savory sauce.
Herb Roasted Half Chicken
Tender half chicken infused with aromatic herbs.
Louisiana Shrimp and Grits
$25.00
Spicy shrimp served with creamy grits.
Filet Mignon
$39.00
Lean, exceptionally tender beef tenderloin steak with a delicate flavor.
Rockefeller Spinach Bisque
Pear and Goat Cheese Salad
Belgian endive, candied pecans, and cranberries balsamic-pepper jelly vinaigrette.
BLT Wedge
Baby iceberg, crispy pork belly, tomatoes, pistolette croutons, and lemon aioli.
Broccoli in Cheese Sauce
Tender broccoli in a rich, creamy cheese sauce.
Brussels Sprouts and Bacon
Grilled Asparagus in Lemon Butter
Fresh asparagus smothered in a zesty lemon butter sauce.
Praline Sweet Potatoes
Sweet potatoes infused with a rich praline flavor.
Red Chili Grilled Vegetables
Spicy grilled vegetables with a kick of red chili.
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic.
Skillet Cookie
Chocolate chips, vanilla ice cream.
Bread Pudding Du Jour
Chef's daily preparation.
Crazy S' mores
Chocolate mousse, toasted marshmallow, cinnamon graham crumble, and smoked almond.
Hummingbird Cake
Banana pineapple spice cake and cream cheese icing.
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