Full menu
Combo Rice Plates
$19.00
Serves 1. The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with jasmine rice and an vegetarian egg roll.
Combo BBQ And Papaya Salad
Serves 1. This combo set serves your choice of BBQ, comes with thai style papaya salad and sticky rice.
Egg Rolls (V)
$50.00
Serves 10. Tray. 30 Pieces. Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce. Vegetarian.
Gui Chai (V)
$45.00
Serves 5. Tray. 15 Pieces. Pan fried chive dumplings served with sweet soy vinaigrette. Vegetarian.
Vegetarian Curry Puffs (V)
$55.00
Serves 8. Tray. 20 Pieces. Pastry puff filled with potato, onion, carrot, and yellow curry spices, served with cucumber salad. Vegetarian.
Sweet Taro Puffs
$52.50
Serves 6. 20 Pieces. The filling of this taro paste puff is made with fresh taro, sugar and salt. The filling has a light purple. Color, very creamy and has a rich taro fragrance served with cucumber relish..
Moo Dad Deaw
$57.50
Serves 8. Tray. Deep fried marinated pork served with sriracha dipping.
Nuer Dad Deaw
Serves 8. Tray. Deep fried marinated beef served with sriracha dipping.
Tod Mun (Fish Cake)
Serves 8. Tray. 20 Pieces. Fried thai curried fish cake served with peanut cucumber relish.
Gai Satay
$60.00
Serves 10. Tray. 25 skewers. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Plamuk Tod
Serves 8. Tray. Crispy calamari served with “sriracha” chili vinaigrette.
Shrimp Tempura
$62.50
Serves 8. Tray. 20 Pieces. Deep fried shrimp tempura served with sweet & sour sauce.
Ithai Wings
15 Pieces. Deep fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.
Tofu Triangles (V)
Serves 12. Tray. 40 Pieces. Golden bean cake served with homemade sweet & sour sauce and crushed peanuts. Vegetarian.
Fresh Rolls (V)
Serves 10. Tray. 30 Pieces. Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette. Vegetarian.
Som Tum (V)
$70.00
Serves 6. Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing. Spicy. Vegetarian.
Som Tum Pu
$72.50
Serves 6. Tray. Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Medium Hot.
Nuer Nam Tok
$85.00
Serves 6. Tray. Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium Spicy.
Larb Ped
$90.00
Serves 6. Tray. Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Medium Spicy.
Yum Woon Sen
$82.50
Serves 6. Tray. Silver noodle with shrimp, calamari and ground pork in spicy lime dressing. Medium Hot.
Goong Pla
$77.50
Serves 6. Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce. Medium Hot.
Yum Pla Dook Foo
$92.50
Serves 6. Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing. Medium Spicy.
Yum Kor Moo Yang
Serves 6. Tray. Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Medium Spicy.
Yum Talay
Serves 6. The combination of seafood mixed with chili and fresh lime juice, onions on bed of green. Medium Hot.
Yum Moo Yor
$80.00
Serves 6. Tray. Lime based dressing mixed with pork loaf and vegetables. Medium Spicy.
Yum Mama (Instant Noodle)
Serves 6. Tray. Medium Spicy. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing. Medium Spicy.
Goong Chae Nam Pla (Raw Prawn Salad)
Serves 6. Tray. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste. Medium Hot.
Larb
Serves 6. Tray. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder. Medium Spicy.
Ithai Salad
Serves 6. Tray. Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
Kor Moo Yang
Serves 6. Tray. Charcoal-grilled tender pork shoulder served with thai country-style spicy sauce.
Pla Muk Yang
Serves 6. Tray. Flame-grilled jumbo calamari served with spicy seafood dipping.
Gai Yang
Serves 6. Tray. E-sarn styled BBQ chicken marinated with thai herbs served with thai country-style spicy sauce.
Sur Rong Hai
$100.00
Serves 6. Tray. Grilled marinated boneless short rib filet served with thai country-style spicy sauce.
Himmaparn Gai (Cashew Nut)
Serves 6. Tray. Wok-fried chicken tatsuta age with roasted cashew nuts, spring onions and dried chili.
Krapow Gai (Spicy Basil)
Serves 6. Tray. Medium Hot. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Spicy.
Ma Keur Gai (Spicy Eggplant)
Serves 6. Tray. Medium Hot. Sautéed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Spicy.
Prik Khing Moo Grob (String Bean)
Serves 6. Tray. Sautéed crispy pork belly with string beans in red ‘prik khing’ curry paste. Medium Spicy.
Krapow Moo Krob (Spicy Basil)
Serves 6. Tray. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce. Medium Hot.
Pad Phed Moo (Fresh Chili)
Serves 6. Tray. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Medium Hot.
Kana Moo Grob (Chinese Broccoli)
Serves 6. Tray. Stir-fried crispy pork belly with chinese broccoli in oyster-garlic sauce. Spicy.
Praram Nuer (Peanut Sauce)
Serves 6. Tray. Grilled marinated boneless short rib topped with peanut sauce served with sautéed vegetables.
Kra Tiam Nuer (Garlic & Pe Peopleer)
Serves 6. Tray. Wok-fried sliced beef with house special garlic and pepper sauce.
Pak Ruam (Mixed Vegetables)
Serves 6. Tray. Wok-fried mixed vegetables in light oyster garlic sauce.
Preaw Wan (Sweet & Sour) (V)
Serves 6. Tray. Stir-fried assorted vegetables in thai sweet & sour sauce. Vegetarian.
Pla-Duk Pad Phed
$95.00
Serves 6. Tray. Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Medium Hot.
Seafood Creamy Curry
$12.00
Serves 1. Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
Talay Pad Cha
Serves 6. Tray. Sautéed combination seafood, young peppercorn, galingale and basil with house special sauce. Medium Hot.
Goong Ob Woon-Sen
Serves 6. Tray. Steamed prawns with glass noodles, ginger, bacon, chinese celery and thai herbs served in a clay pot.
Choo-Chee Salmon
$110.00
Serves 6. Tray. Flame-grilled salmon fillet topped with thai-spice choo-chee curry sauce.
Goong Makham (Tamarind Prawns)
Serves 6. Tray. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
Creamy Crab Curry
Serves 6. Tray. Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
Pla Rad Prik (Chili-Glazed Catfish)
Serves 6. Tray. (Chili-glazed catfish) fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce. Medium hot
Kang Keaw Wan Gai
Serves 6. Tray. One of the most popular curries around bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Medium Spicy.
Pak Rad Kang (V)
Serves 6. Tray. Delicious green curry complement with grilled mixed vegetables. Medium Spicy. Vegetarian.
Panang Moo
Serves 6. Tray. Medium red curry with pork, carrot, string bean and kaffir lime leaves.
Massaman Nuer
Serves 6. Tray. “cnn the world’s most delicious food 2011” the very interesting flavor curry made from massaman curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.
Pumpkin Curry
Serves 6. Tray. Ithai-style creamy red curry with prawns, ‘kabocha’ pumpkin and bell peppers. Spicy.
Kang Phed Ped Yang
Serves 6. Tray. Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Medium Spicy.
Pla Rad Kang
Serves 6. Tray. Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
Kang Keaw Wan Talay
Serves 6. Tray. The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
Kang Karee Gai
Serves 6. Tray. The mildest among all thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
Kang Phed Nuer
Serves 6. Tray. The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil. Spicy.
Kao Mun Gai
Serves 6. Tray. Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.
Kao Ka Moo
Serves 6. Tray. Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, chinese broccoli, pickled cabbage, and spicy sauce .
Kao Moo Dang
Serves 6. Tray. Ithai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
Thai Fried Rice
Serves 6. Tray. Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.
Kao Pad Kark Moo
Serves 6. Tray. Ultimate thai fried rice with crispy pork belly and vegetables.
Kor Moo Yang Fried Rice
Serves 6. Tray. Chef’s special fried rice with charcoal-grilled tender pork shoulder.
Green Curry Fried Rice
Serves 6. Tray. Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Medium Spicy.
Crab Fried Rice
Serves 6. Tray. Thai-style crab meat fried rice with onions, cherry tomatoes and egg.
Pinea People Fried Rice
Serves 6. Tray. Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
Kao Pad Talay
Serves 6. Tray. Combination seafood fried rice with egg, tomatoes and onions.
Kao Pad Mun Goong
Serves 6. Tray. Fried rice with prawns, egg, tomatoes, onions and shrimp paste.
Kao Pad Kra Prow
Serves 6. Tray. Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu. Medium Hot
Khao Pad Krapow Talay
Serves 6. Tray. Combination seafood fried rice, basil, chopped green bean and bell peppers. Medium Hot.
Kao Na Ped Yang
Serves 6. Tray. Boneless roasted duck over rice with delicious brown gravy sauce.
Kao Mun Gai Tod
Serves 6. Tray. Crispy fried chicken over garlic rice, served with delicious house sauce.
Kao Pad Gai Tod
Serves 6. Tray. Crispy fried chicken over fried rice, served with delicious house sauce.
Kua Gai
Serves 6. Tray. Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.
Pad Kee Mao Nuer
Serves 6. Tray. Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans. Medium Hot
Thai Seafood Noodles
Serves 6. Tray. Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil. Medium Hot
Guay Tiew Lord
Serves 6. Tray. Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom and tofu. .
Thai Sukiyaki
$87.50
Serves 6. Tray. Stir-fried silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
Khao Soi
Serves 6. Tray. Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables. Spicy.
Ba Mee Jun Kung
Serves 6. Tray. Ithai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
Ba Mee Ped
Serves 6. Tray. Boneless roasted duck over egg noodle with delicious brown gravy sauce.
Pad Thai Goong
Serves 6. Tray. Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime.
Pad See-Ew Moo
Serves 6. Tray. Pan-fried wide rice noodle with pork, egg, chinese broccoli in thai black bean sauce.
Kaprow Nuer Special
Serves 6. Tray. Wok-fried boneless short-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce. Medium Hot.
Nuer Pad Prik Thai Dum
Serves 6. Tray. Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Spicy.
Thai Beef Special
Serves 6. Tray. Sautéed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce.
Pla Muk Nung Manow (Lime Squid)
Serves 6. Tray. Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing. Medium Hot
Pu Nim Pad Pong Kari (Soft Shell Crab)
$125.00
Serves 6. Tray. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
Pu Nim Pad Prik Thai Dum
Serves 6. Tray. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Spicy.
Sweet Roti
$37.50
Serves 6. Tray. 30 Pieces.
Mango with Sticky Rice
$42.50
Serves 6. Tray.
Jasmine Rice (V, GF)
$15.00
Serves 5. Tray. Vegetarian, gluten free.
Brown Rice (V, GF)
$17.50
Sticky Rice (V)
Serves 5. Tray. Vegetarian.
Ginger Garlic Rice (V)
$22.50
Peanut Sauce (V)
$20.00
Cucumber Salad (V)
$25.00
Steamed Noodle (V)
Roti (V, VG)
Serves 5. Tray. 30 pieces. Vegetarian, vegan.
Steamed Vegetables (V, GF, VG)
$30.00
Serves 5. Tray. Vegetarian, gluten free, vegan.
Shrimp Chip
Serves 5. Tray.
Garlic Noodle (V)
$35.00
Fried Egg (V, GF)
Serves 5. Tray. 5 Pieces. Vegetarian, gluten free.
Serving utensils
1 unit per order. Includes all serving utensils (e.g., tongs) required to serve tray/platter-style items in order.
Eating utensils
Serves 1. Individual cutlery (e.g., forks, knives, spoons).
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