Amarena

Insalata Di Cesare

$17.00

Romain salad tossed with extra virgin olive oil dressing, coddled eggs, garlic, shaved Parmigiano, Reggiano cheese, and croutons

Insalata Di Rucola Con Pere E Pecorino

$15.00

Arugula salad with Pecorino Romano cheese, fresh pears, cherry tomatoes, and balsamic vinegar dressing.

Insalata Di Lipari

$14.00

A spicy cucumber salad with organic tomatoes, red onions, basil, in a balsamic vinegar dressing.

Burrata Caprese

$18.00

Creamy mozzarella cheese served with fresh tomatoes and basil olive oil dressing

Arancini

$18.00

Rice balls stuffed with spinach and ricotta cheese served with tomato sauce

Frittura Mista

$24.00

Lightly fried calamari, prawns, zucchini, and spicy sauce.

Tortino Di Melanzane Alla Parmigiana

$18.00

Baked eggplants with fresh tomatoes sauce, basil, smoked mozzarella cheese and Parmigiano Reggiano.

Polpo Alla Griglia

$23.00

Grilled marinated octopus served with arugula salad and cheery tomatoes

Shuffle Di Polenta Consada

$19.00

Soufflé of polenta with mushroom, cream, sage, and Parmigiano Reggiano cheese.

Gnocco Fritto Con Affettati

$24.00

Fried bread dough served with mix cold cut meat (prosciutto, speak, mortadella, soppressata piccante).

Polpette Di Carne

$19.00

Meatballs served in a fresh tomatoes sauce.

Bread

$3.50

Homemade bread served with delicious dipping sauce

Carpaccio Di Manzo All'antica

$18.00

Beef carpaccio with Parmigiano cheese, capers, arugula, balsamic vinegar, extra virgin olive oil lemon dressing.

Bruschetta Della Casa

$16.00

Diced heirloom organic tomato, red onions in a balsamic vinegar, and extra virgin olive oil dressing over a toasted garlic bread.

Paccheri Dell' Alpino

$29.00

Large tube pasta with smoked prosciutto, sundried tomatoes, arugula in a creamy madeira wine sauce

Orecchiette con Salsiccia e Cime di Rapa

$27.00

Homemade small ears pasta with broccoli rabe, italian sausage in a spicy white wine sauce

Tagliolini Ai Funghi e Tartufo

$28.00

Homemade tagliolini noodle with shiitake mushrooms and truffle

Lasagna Di Carne

$28.00

Homemade traditional meat(only beef) lasagna

Linguine Alle Vongole

$30.00

Linguine noodle with manila clams, parsley, bread crumbs, garlic, extra virgin olive oil

Bucatini All' Amatriciana

$28.00

Thick hollow spaghetti noodle sauteed with bacon, onions, pecorino romano cheese in a tomato sauce

Rigatoni Golosi

$29.00

Tube pasta with Porcini Mushrooms, Prosciutto, Truffle blended in a creamy pink Sauce

Pappardelle al Cinghiale

$29.00

Homemade large broad fettuccine noodle with wild boar meat ragout (fort hunter, central californa)

Rigatoni Arrabbiata con Salsiccia

$28.00

Rigatoni pasta with Italian sausage in a spicy tomato sauce, typically featuring garlic and chili flakes for a hint of heat.

Ravioli Di Zucca

$28.00

Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.

Gnocchi Sorrentina

$27.00

Homemade potato dumpling in a fresh tomato sauce topped with fresh mozzarella cheese

Osso Buco

$44.00

Cross-cut veal shanks slowly cooked and braised with vegetables served over a bed of soft polenta

Agnello Ai Mirtilli

$45.00

Grilled racks of lamb with blueberry sauce, served with sauteed baby spinach and roasted potatoes

Pollo Arrosto

$32.00

Free range half chicken marinated with Mediterranean herbs, served with sauteed baby spinach and roasted potatoes

Scaloppine Di Vitello Piccata

$36.00

Veal scaloppine sauté in a white wine sauce, lemon and capers served with sauteed baby spinach and roasted potatoes

Salmone Alla Capocaccia

$36.00

Roasted wild salmon, organic cherry tomatoes, calamata olives, capers, raw red onions in a light extra virgin olive oil sauce served with sauteed baby spinach and roasted potatoes