La Nonna

Supplí

$14.00

Fried arborio rice balls filled with fontina cheese. Served with a side of marinara.

Caesar Salad

$13.00

Cleopatra's favorite since 42 B.C. House dressing with croutons.

Farm Salad

$13.00

Mixed greens, olive oil, red wine vinegar, apples.

Arugula Salad

$13.00

Ricotta Salada

Roman Artichokes

$18.00

Pan seared artichoke hearts sautéed in lemon, white wine and butter.

Burrata

$18.00

Served over tomatoes & chilled roasted peppers. Finished with fresh basil, olive oil and balsamic.

Nonna's Gnocchi Bolognese

$25.00

All Beef Bolognese recipe.

Fettuccine Bolognese

$25.00

All beef bolognese recipe.

Linguine Shrimp Fra Diavolo

$25.00

Served in a fiery marinara. Topped with shrimp.

Cacio e Pepe

$22.00

A type of pasta designed to be eaten quickly, a Roman favorite. Cheese & Fresh Ground Pepper. Spaghetti.

Nonna's Gnocchi

$23.00

21st century potato gnocchi. Choose your sauce.

Lasagna

$25.00

Original recipe from Nonna Clelia. Beef.

Spaghetti & Meatballs

$23.00

Nonna's Meatballs

Chicken Piccata

$26.00

Tender cutlet sautéed with lemon, butter, capers. Served with pasta.

Chicken Parmigiana

$26.00

Breaded cutlet covered in marinara and mozzarella. Served with pasta.

Eggplant Parmigiana

$28.00

Another classic, made from scratch. A labor of love but worth every bite. Served with pasta.