Full menu
Idli 1 + Vada 1 +Dosa
$14.99
Steamed rice cake, crispy lentil doughnut, and a savory crepe, served with sambar and chutney.
Idli 2 + Vada 1
$11.99
Steamed rice cakes and a crispy lentil doughnut, typically served with sambar and various chutneys.
Mysore Bonda
$10.49
House special south indian snack - crisp fried, fluffy, soft and light snack. served with chutney
Egg Bonda
$11.23
Boiled eggs are enveloped in a chickpea flour batter seasoned with spices, then deep-fried to achieve a golden hue.
Cut Mirchi
$10.93
Mirchi bajji in hyderbad style, deep fried chili dipped in flour is cut into small pieces.
Mirchi Bajji
$9.73
Deep fried fritters of chili dipped in flour. south indian favorite special snack.
Onion Stuff Bajji
Sliced onions filled with spices, coated in chickpea flour batter, and deep-fried to create a savory snack.
Onion Pakoda
$8.99
Crisp fried snack with gram flour and onion
Smaosa
$2.99
Triangular pastry filled with a savory mixture of spiced potatoes and peas, traditionally deep-fried.
Veg Puff
$4.99
Puff pastry filled with a savory blend of mixed vegetables, subtly seasoned with Indian spices.
Egg Puff
$7.87
Puff pastry encases a spiced mixture of boiled egg, onions, and tomatoes, baked until golden and crisp.
Chicken Tikka Puff
$8.39
Marinated chicken tikka encased in a flaky puff pastry, offering a fusion of traditional spices and tender chicken.
Paneer Puff
Puff pastry filled with spiced paneer, typically includes onions and special seasonings for a savory snack.
Masala Vada
Deep-fried snack made with lentils, onions, and a blend of traditional spices, offering a crispy texture.
Chicken Pakoda
Diced chicken marinated in a mix of Indian spices, coated with gram flour batter, and deep-fried.
Punugulu
South indian snack - deep fried veg fritters. served with chutney.
Chilli Gobi
$17.99
Cauliflower florets are battered, deep-fried, and then tossed with onions, bell peppers, and a blend of spicy and tangy sauces.
Chilli Baby corn
Baby corn fried and tossed with onions, bell peppers, and a special chili sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Gobi Manchuria
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce
Gobi 65
$21.99
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce.
Chicken -65
$22.99
Boneless chicken marinated in spices and then batter fried.
Chicken Manchuria
$19.49
Battered chicken fried and tossed with soy sauce, ginger, garlic, and green onions in a tangy Manchurian sauce.
Chicken Majistic
Chicken tender pieces marinated with Indian spices and yogurt, deep-fried and tossed with curry leaves and a spicy sauce.
Pepper Chicken
Chicken cooked with black pepper, tomato sauce & spices
Goat Pepper Fry
$23.99
Stir fry made with goat and pepper powder
Chilli Chicken
Boneless chicken pieces, marinated and fried, then tossed with bell peppers, onions, and green chilies in a spicy sauce.
Paneer Tikka Masala
Paneer cubes cooked in creamy sauce.
Kadai Paneer
Fried paneer and green bell peppers are cooked in a spicy sauce with cream.
Malai Kofta
$18.73
Hand made dumplings stuffed with cottage cheese, vegetables and herbs, cooked in rich creamy sauce
Bagara Bigan
$16.49
Baby eggplant simmered in a sauce made from peanuts, sesame seeds, and tamarind, enriched with traditional Indian spices.
Palak Paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Paneer Butter Masala
Kofta Butter Masala
Vegetable balls cooked with butter and fresh herbs and spices.
Bendi fry
$15.73
Okra, lightly fried and seasoned with a blend of traditional Indian spices, typically includes onions and tomatoes.
Kadai Bendi
Okra sauteed with ginger, tomatoes, onion and indian spices
Kadai Veg
Mixed vegetables cooked in a spicy sauce with cream.
Chicken Tikka Masala
Boneless chicken cooked with cream, fresh tomato sauce, onions and indian spices.
Goat Curry
Goat meat sautéed with chills, curry leaves and spices.
Butter Chicken
Boneless chicken baked and cooked in creamy tomato sauce with butter and spices.
Chicken Curry
Boneless chicken cooked to perfection with indian herbs.
Chicken Fry
Boneless chicken sautéed with chills, curry leaves and spices.
Kadai Chicken
Chicken Vindaloo
Chicken cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce
Gongura Chicken
Chicken marinated and cooked with gongura (red sorrel) leaves and a mix of traditional Indian spices, offering a tangy and slightly sour profile.
Gongura Goat Curry
$24.59
Goat meat simmered in a tangy sauce made from gongura (red sorrel) leaves and a blend of traditional Indian spices.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Bhel Poori
Rice puffs, noodles, potatos, green chili, cilantro based with tamarind and mint chutney
Samosa Chaat
Crispy samosa topped with yogurt, chana masala, chutney and spices
Plain Naan
$3.73
Unleavened handmade bread baked in a clay oven tandoor.
Garlic Naan
$4.93
Unleavened, handmade bread stuffed with fresh garlic
Butter Naan
$4.49
Unleavened, handmade bread stuffed with butter
Mango Lassi
$7.49
Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced with cardamom.
Tea (Chai )
$3.00
Indian black tea simmered with milk, typically includes a blend of spices such as cardamom, cinnamon, and ginger.
Chicken Dum Biryani
$17.39
Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style
Special Chicken Biryani
Boneless chicken biryani with succulent chicken in layers of fluffy rice.
Egg Biryani
$15.59
Biryani made by spiced hard boiled eggs and aromatic spices.
Special Paneer Biryani
$17.10
Flavored basmati rice and pieces of flavored paneer (cheese cubes) cooked with herbs.
Chicken 65 Biryani
$18.59
Basmati rice and boneless chicken marinated in 65 sauce, typically includes herbs and spices, layered and cooked together.
Gongura Chicken Biryani
Gongura chicken biryani combines aromatic basmati rice with chicken and the tangy flavor of gongura leaves, typically seasoned with a blend of traditional spices.
Chicken Fry Piece Biryani
Basmati rice and pan-fried chicken pieces are combined with a blend of aromatic spices, typically including saffron and herbs.
Gobi 65 Biryani
Cauliflower florets marinated in 65 sauce, stir-fried and layered with aromatic basmati rice and spices.
Gheeroast Goat Biryani
$22.79
Basmati rice and goat roasted in ghee, typically includes herbs and spices for a richly aromatic dish.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Special Chicken Biryani(FP)
$39.59
Egg Biryani (FP)
$35.99
Special Paneer Biryani (FP)
$38.39
Chicken Dum Biryani (FP)
Chicken 65 Biryani (FP)
$40.19
Basmati rice layered with spicy fried chicken 65 pieces, typically includes a blend of aromatic spices.
Gongura Chicken Biryani (FP)
Basmati rice cooked with marinated chicken and tangy gongura leaves, prepared in the traditional dum biryani style.
Chicken Fry bit Biryani (FP)
Fried chicken pieces marinated in spices, cooked with basmati rice and traditional Indian herbs, served as a family pack.
Gobi 65 Biryani (FP)
Basmati rice cooked with marinated cauliflower florets in a spicy and tangy sauce, typically includes curry leaves and a blend of aromatic spices.
Gheeroast Goat Biryani (FP)
$50.39
Ghee-roasted goat biryani, typically includes tender goat meat marinated in a rich blend of ghee and spices, layered with fragrant basmati rice.
Veg Biryani (FP)
$34.79
Basmati rice cooked with a variety of vegetables and traditional Indian spices, served in a family pack size.
Special Chicken Biryani (Jombo)
$59.99
Egg Biryani (Jombo)
$51.59
Special Paneer Biryani (Jombo)
$55.19
Chicken Dum Biryani (Jombo)
Chicken 65 Biryani (Jombo)
Aromatic basmati rice and tender chicken 65 pieces, seasoned with traditional Indian spices, typically includes fresh herbs.
Gongura Chicken Biryani (Jombo)
Basmati rice and chicken cooked with gongura leaves, typically includes homemade biryani masala for a distinct flavor.
Chicken Fry Piece Biryani (Jombo)
Basmati rice cooked with whole spices and layered with chicken pieces that have been fried with Indian spices.
Gobi 65 Biryani (Jombo)
Basmati rice cooked with marinated cauliflower florets in a spicy and tangy 65 sauce, typically includes herbs and spices.
Gheeroast Goat Biryani (Jombo)
$67.19
Basmati rice and goat meat roasted in ghee, cooked with a mix of herbs and spices, designed to serve a large group.
Veg Biryani (Jombo)
Basmati rice cooked with a variety of garden vegetables and traditional biryani spices, typically served with raita and salan sauce.
Sambar Vada 2Pcs
$12.73
Two crispy lentil doughnuts, traditionally prepared by deep-frying urad dal batter, immersed in a tangy and spiced lentil stew, garnished with fresh herbs.
Plain Dosa
Rice pancake made from fermented dosa batter. served with sambhar and chutney
Masala Dosa
Dosa with onion and potato masala. served with sambhar and chutney
Babai Idli 3Pcs
Babai idli is a set of three soft, steamed savory cakes made from a fermented batter of rice and lentils.
Sambar Idli 2Pcs
Steamed rice and lentil cakes, served with a savory lentil and vegetable stew.
Vada 3Pcs
Urad dal batter is shaped into donuts and deep-fried, resulting in three crispy vadas.
Poori Bhaji 3PCs
$13.49
Three pieces of deep-fried whole wheat bread served with a spiced potato curry, typically includes herbs and aromatic spices.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Ghee Roast Dosa
Dosa drizzled over with ghee, served flat folded or coned, with sambhar and chutney
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Bullet Dosa
A thin, crispy crepe made from fermented rice and lentil batter, uniquely spiced to offer a distinctive flavor.
Oinon Dosa
Thin, crispy dosa made from fermented rice and lentil batter, typically includes a generous topping of finely chopped onions.
Karam Dosa
A crispy, fermented rice and lentil crepe, filled with a house-made spicy chili paste.
Uttapam
A thick pancake crafted from a fermented batter of rice and lentils, traditionally topped with a mix of vegetables like onions, tomatoes, and green chilies.
Chocolate Dosa (Kids Dosa)
Thin, fermented rice and lentil crepe, typically includes a generous spread of chocolate.
Idli 3Pcs
$9.99
Steamed rice and lentil cakes, typically served with chutneys and sambar.
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