Full menu
Well Rum Mix
$5.00
A blend of rum with assorted fruit juices, typically including pineapple, orange, and cranberry.
Sweet Science Wings - 12 piece
$22.00
tossed in your choice of BBQ , South Carolina , Tangy Buffalo , Dry Rub or Spicy Pineapple
Sweet Science Wings - 6 piece
$16.00
Spinach & Artichoke Dip & Chips
$14.00
Chopped Artichoke and spinach gruyere cheese , nutritional yeast
Garlic Shrimp
$19.00
Sizzling baby shrimp in garlic butter, parsley, and chili flakes. Served with rustic sourdough
Jerk Chicken Quesadilla
$18.00
Jerk chicken & Monterrey jack, house-made salsa
Buffalo Calamari
Crispy calamari tossed in house buffalo sauce
Mini Shrimp Tacos
Tree hardshell tacos stuffed with shrimp salad
Mini fried chicken tacos
Chicken thighs, tomato, onion, chipotle
Roast Chicken dinner
$26.00
Frenched Chicken breast pan seared with mashed potatoes, broccoli and gravy
Shrimp & Grits
$24.00
Shrimp Sautéed with bacon, tomatoes, white wine, and garlic served over creamy cheddar grits
Steak Frites
$40.00
New York Strip grilled to temp, home made fries, and chimichurri
Fish n' Chips
$21.00
Beer battered catfish fillet, served with fries and creole tartar sauce
Lamb Chops
$30.00
House spiced rack of lamb, smoked collard greens, potato salad
Catfish Dinner
$23.00
Charred broccoli & creamy mashed potato
Steak Sandwich
Skirt steak sandwich, Swiss cheese, onions. Served with fries
The Sweet Science Flat Top Burger
$12.00
Fresh beef patty, lettuce, onion, pickle, creole aiolo
Veggie Burger
Black bean burger, lettuce, tomato, pickle, Swiss cheese, creole aioli
Catfish Sandwich
Fried or blackened catfish, potato bun, lettuce, onion, tomato, creole tartar sauce
Hey Baby Hot Honey Chicken Sandwich
$15.00
Homemade biscuit drizzled with hot honey.
Crispy Salad
Shaved Brussels sprouts, spiced sunflower seeds, creole vinaigrette
Caesar Salad
Gem lettuce, buttermilk biscuit croutons, Parmesan, house made Caesar
Small Mac & Cheese
$11.00
Classic Style 4 cheese blend with bacon and jalapenos
Mashed Potatoes
$9.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
House Cajun Fries
$6.00
Seasoned with a blend of Cajun spices, these crispy fries come with a side of creamy dipping sauce.
Homemade Honey Biscuits
$8.00
2 biscuits with honey butter
Sauteed Broccoli
Broccoli sautéed with garlic, typically seasoned with a blend of spices, and may include a hint of lemon for freshness.
Cream Sharp Cheddar Grits
Cream sharp cheddar grits are a smooth blend of stone-ground grits and sharp cheddar, typically includes a creamy base.
Collard Greens
Slow cooked collard greens in apple cider, turkey necks and cajun spices (NOT AVAILABLE AS VEGETARIAN
Brussle Sprouts
$7.00
Crisp shredded cabbage in a creamy, tangy dressing.
Warm Brownie w/ Ice Cream
$10.00
A warm brownie accompanied by a scoop of ice cream, typically garnished with chocolate sauce and a dollop of whipped cream.
Blue Cheese
$3.00
A savory sauce featuring crumbled blue cheese, often combined with ingredients like buttermilk or mayo for a creamy texture, ideal for dressing or dipping.
Honey Butter
Whipped butter blended with honey, often incorporating a touch of salt for balance.
Spicey Pineapple BBQ
A zesty blend of barbecue sauce infused with pineapple for a sweet kick, enhanced by a selection of spices for a lively heat.
Hot Honey
Raw honey infused with jalapeno and chili peppers for a sweet and spicy blend.
Honey BBQ
A harmonious blend of sweet honey and barbecue sauce, creating a rich and smooth condiment ideal for enhancing a variety of dishes.
Ranch
House-made ranch sauce, typically crafted with a blend of buttermilk, mayonnaise, sour cream, and a selection of herbs and spices.
Creole Aioli
Creole aioli combines traditional aioli ingredients with Creole seasoning, typically including garlic, olive oil, and a blend of spices unique to Creole cuisine.
Tartar Sauce
A creamy blend that typically includes mayonnaise, finely chopped pickles, and a hint of lemon, often accompanied by herbs for added flavor.
Caesar Dressing
A creamy blend of parmesan cheese, garlic, anchovies, and lemon, typically includes a hint of Dijon mustard and black pepper.
Creole Vinagrette
A blend of herbs, spices, and vinegar, this Creole vinaigrette is inspired by the vibrant flavors of Louisiana cuisine.
Sour Cream
A smooth, tangy sauce often used as a condiment or topping for various dishes.
Chimichurri
A vibrant sauce made with finely chopped parsley, oregano, minced garlic, olive oil, and vinegar, known for its fresh and tangy flavor profile.
Mayonaise
A classic emulsion of egg yolks, oil, and vinegar or lemon juice, often seasoned with mustard and spices to create a smooth, creamy texture.
Buffalo Sauces
A tangy and spicy sauce, typically made with a base of vinegar, hot peppers, and a hint of butter, offering a classic taste ideal for wings and appetizers.
South Carolina Tangy BBQ
A mustard-based sauce with a distinctive tangy flavor, inspired by South Carolina's traditional barbecue sauces.
Mozzarella Sticks
Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.
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